Sorption of polar and nonpolar organic contaminants by oil-contaminated soil

Sorption of nonpolar (phenanthrene and butylate) and polar (atrazine and diuron) organic chemicals to oil-contaminated soil was examined to investigate oil effects on sorption of organic chemicals and to derive oil–water distribution coefficients (K_oil). The resulting oil-contaminated soil–water distribution coefficients (K_d) for phenanthrene demonstrated sorption-enhancing effects at both lower and higher oil concentrations (C_oil) but sorption-reducing (competitive) effects at intermediate C_oil (approximately 1 g kg⁻¹). Rationalization of the different dominant effects was attempted in terms of the relative aliphatic carbon content which determines the accessibility of the aromatic cores to phenanthrene. Little or no competitive effect occurred for butylate because its sorption was dominated by partitioning. For atrazine and diuron, the changes in K_d at C_oil above approximately 1 g kg⁻¹ were negligible, indicating that the presently investigated oil has little or no effect on the two tested compounds even though the polarity of the oil is much less than soil organic matter (SOM). Therefore, specific interactions with the active groups (aromatic and polar domains) are dominantly responsible for the sorption of polar sorbates, and thus their sorption is controlled by available sorption sites. This study showed that the oil has the potential to be a dominant sorptive phase for nonpolar pollutants when compared to SOM, but hardly so for polar compounds. The results may aid in a better understanding of the role of the aliphatic and aromatic domains in sorption of nonpolar and polar organic pollutants.     

垃圾焚烧炉干法尾气净化处理系统的应用研究

介绍了目前国内垃圾处理情况和有关规定及垃圾焚烧炉干法尾气净化处理的原理、工艺流程及系统构成,并从工艺流程、工艺原理、运行和控制、维护保养、运行成本等方面对垃圾焚烧炉干法尾气净化处理系统和半干法尾气净化处理系统进行了比较.     

稻草制浆黑液生物＋混凝处理试验

通过对稻草制浆黑液厌氧、好氧、混凝处理组合工艺的试验研究,探索该工艺的可行性,考察了不同温度、不同有机负荷下,该类废水的生物处理效果以及后续混凝效果。结果表明：中温35℃是厌氧阶段最佳处理温度,好氧阶段不同负荷条件下,CODCr去除率基本相同;经厌氧－好氧处理,黑液CODCr和木质素去除率分别为80％和30％,色度去除不明显;混凝阶段CODCr和木质素去除率分别为70％和90％,色度去除率达90％以上,出水达到国家标准。     

蒽醌染料中间体溴氨酸降解酶的特性

从污染地分离筛选出的菌株BX26对蒽醌染料中间体溴氨酸有显著的降解脱色作用,降解过程受降解酶的控制,试验结果表明,降解酶为溴氨酸诱导的胞外酶,该酶在温度高于50℃处理后失活,盐度对该酶失活有影响,盐度高于1%会显著降低该酶活力,酶对溴氨酸的催化脱色要有氧参加,氮气气氛中酶活受抑制。     

强夯引起地面振动的衰减特征

对强夯施工的现场进行了近距离的测量 ,得到了最大地动位移值随距离的变化特征 ,其衰减规律较好地符合负幂函数衰减规律 ,水平径向与垂直向的衰减指数分别为 1 495 3,0 4714。     

有机膨润土对苯胺的吸附性能及应用研究

以溴化十六烷基三甲铵为改性剂制备有机膨润土,利用正交实验研究了有机膨润土吸附垃圾渗滤液中极性有机污染物苯胺的性能、条件及改性条件对吸附效果的影响。结果表明,有机改性膨润土对苯胺有很好的吸附效果,实验条件下对苯胺的去除率可达90％以上,绘制了有机膨润土吸附苯胺的吸附等温线,通过与吸附苯酚效果的比较,总结了有机膨润土吸附极性有机污染物的一般规律。     

跨界水体联合监测中总磷测定的问题探讨

研究了不同分析方法、去浊度手段和预处理方式对地表水总磷测定的影响。结果表明:钼酸铵分光光度法在跨界水体联合监测中较连续流动分析法、氯化亚锡还原光度法、孔雀绿-磷钼杂多酸分光光度法更为适用;在水样没有色度的情况下,采用浊度-色度补偿法和离心法都能有效消除浊度干扰,相对误差±10%;预处理方式的不同是导致各监测单位测定结果可比性差的最关键因素。     

氨基化有机-无机杂化整体柱分离富集环境水中五价砷

将四乙氧基硅烷(TEOS)和N-(β-氨乙基)-γ-氨丙基三乙氧基硅烷(AEAPTES)作为共聚前体,采用在毛细管内原位聚合的方式制备得到氨基功能化的有机-无机杂化整体柱,将其作为针式固相微萃取(SPME)介质,建立了现场分离富集环境水中As(V)的SPME方法,优化了有机-无机杂化整体柱富集As(V)的实验条件,并研究了整体柱对As(V)的吸附/洗脱性能和富集能力,实现了环境水样中As(V)的高效、快速、高选择性检测。     

Dissipation and residue of triforine in strawberry and soil

Two independent field trials were performed in Guangdong and Hubei, China in 2011 to investigate the dissipation and residue levels of triforine in strawberry and soil. A fast and simple method using gas chromatography with electron capture detector was developed and validated to determine triforine levels in strawberry and soil. The average recovery of triforine in strawberry ranged from 87.46 to 104.32 % with a relative standard deviation (RSD) of 0.72 to 4.54 %; that in soil ranged from 83.82 to 103.01 % with an RSD of 3.89 to 4.36 %. The limit of quantification of the proposed method was 0.01 mg/kg for both strawberry and soil. The results suggest that the triforine dissipation curves followed the first-order kinetic. The half-lives of triforine in strawberry from Guangdong and Hubei were 3.58 and 4.42 days, respectively; those in soil were 3.53 and 4.10 days, respectively. The terminal residues of triforine in strawberry ranged from 0.032 to 0.264 mg/kg at preharvest intervals of 0.5, 1, and 3 days. These values are lower than the maximum residue limit of 1 mg/kg in strawberry set by the Codex Alimentarius Commission.