含腐殖酸的新型混凝剂强化混凝处理城市污水

研究了新型混凝剂BMT对城市污水进行强化混凝处理的效果,并与常用混凝剂聚合氯化铝（PAC）进行了比较。结果表明,在城市污水原水COD低于500mg／L和最佳工况下,经BMT处理后的出水能够达到《城镇污水处理厂污染物排放标准》（GB18918-2002）二级标准,并具备替代PAC的能力。     

我国商用厨房火灾危险分析及对策研究

烹饪操作特点及食用油燃烧特性决定了商用厨房火灾呈现的特定危害规律,因此必须采用专门规范和技术加以防治。针对我国商用厨房消防安全现状,分析其火灾危险特点,探讨商用厨房消防监管的不足,在研究商用厨房灭火技术发展的基础上,提出加强商用厨房消防安全和健全商用厨房法规体系的对策及建议,建议从主动灭火和被动防火两方面,完善现有的灭火系统和厨具设备消防安全规范,加强商用厨房本质型消防安全,为通风系统和排油烟系统等火灾高发区域的消防安全提供了新手段。     

依托建筑行业特色,优化安全学科建设

简介全国及省内高校安全学科建设发展的概况,重点分析安徽建筑工业学院开办的安全学科课程体系,探讨其安全学科建设中有待解决和完善的地方,指出通过逐步完善课程体系来优化安全学科建设,并提出建筑特色的安全学科培养体系和优化安全学科建设的新理念,为学院进一步明确坚持"发挥优势,协调发展,特色取胜"的办学思路及"规模、结构、质量、效益、特色"的基本发展方针提供一定的参考;同时为丰富和发展我国安全学科建设,推动安全工程专业教育提供了新理念以及宝贵的实践经验。实践证明,依托建筑行业特色,以建筑安全为主线的课程体系培养的毕业生得到了用人单位好评,学生就业供不应求。     

危险品运输实时监控及应急救援服务平台构建

针对我国危险品运输监管及应急救援现状,提出构建"危险品运输实时监控及应急救援服务平台"的技术方案。设计了平台系统的技术框架,介绍装载于危险品运输车辆之上的"监控终端"以及应急救援车辆之上的"智能终端"的基本功能,并以环保部门为例阐述了服务平台与危险废物监管政务平台之间的数据交换及功能耦合,以及利用服务平台开展危险品运输事故应急救援联动流程。该平台可望解决"危险品运输多部门监管数据不一致以及多部门联动应急救援调度困难"这一实际问题。     

关于植物中氟化物测定结果的计算

针对植物中氟化物测定时由于绘制校准曲线的标准溶液体积与分析样品的定容体积不一样而引出的结果计算时的某些问题,提出了正确的计算方法和建议。     

环境中苯并(a)芘监测技术及建议

环境中BaP是引起人们各类癌症的主要诱发物.叙述了环境中BaP的来源及其浓度状况,列举了国家制定的各项标准中的BaP含量的浓度限值,论述了环境水中和空气中BaP的样品采集、保存、前处理、分析测定及定量监测中应注意的几个问题,提出了监测BaP的4点建议.     

从"珠三角火力发电厂排污交易试验计划"看粤港区域环境管理制度创新机遇

总结排污交易在中国的发展历程,展望"珠三角火力发电厂排污交易试验计划实施方案"实施,粤港区域环境管理将面临着一次新的挑战,也是区域环境保护制度创新的重大机遇.     

Background levels and dietary intake of PCDD/Fs in domestic and imported meat in South Korea

A survey was conducted in South Korea to determine residual levels and dietary intake of polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) from meat. Altogether 119 domestic and 164 imported samples of beef, pork, and chicken were examined. The mean levels of PCDD/Fs in upper bound were 0.21, 0.22, and 0.04pg WHO-TEQ/g fat for beef, pork, and chicken, respectively. The low level of PCDD/Fs in chicken probably resulted from the low fat content in the samples used. The samples were separated into domestic and imported products in order to investigate the sources of contamination. PCDFs were the more dominant congeners in domestic beef and were similar to those found from emission of incineration. However, the congener profiles of domestic beef and incineration were difficult to compare because the environmental fate and animal metabolism were involved. The upper bound dietary intake of PCDD/Fs from beef, pork and chicken was calculated to be 0.04pg/WHO-TEQ/kgbw/day. The combined consumption of beef, pork, and chicken was found to be 84.8g per day for a person weighing 60kg and represented 5.7% of their total daily food intake.     

Reliable evidences that the removal mechanism of hexavalent chromium by natural biomaterials is adsorption-coupled reduction

For the last few decades, over 200 papers have been published in the Cr(VI) biosorption research field. Most early studies have claimed that Cr(VI) was removed from aqueous phase through an anionic adsorption, but this approach has been lost old original position. It has been newly explained that these findings were misinterpreted due to errors in measuring the concentrations of different chromium species in the aqueous phase, insufficient contact time required for equilibrium and the lack of information about the oxidation state of the chromium bound to biomaterials. Although 'adsorption-coupled reduction' is now widely accepted as the mechanism of Cr(VI) biosorption by natural biomaterials, a number of researchers still believe that Cr(VI) is removed by anionic adsorption onto the biomaterials. Therefore, the objective of this study was to show reliable evidences that the removal mechanism of Cr(VI) by natural biomaterials is 'adsorption-coupled reduction'. Sixteen natural biomaterials were used to study the Cr(VI) biosorption. Not only Cr(VI) but also total Cr in the aqueous phase were analyzed. X-ray photoelectron spectroscope was also used to verify the oxidation state of the chromium bound to the biomaterials. Finally, the removal behavior of Cr(VI) by each biomaterial was described by a kinetic model based on a redox reaction.