Process hazards review (PHR) techniques have generally been applied by large, sophisticated companies in the nuclear, aerospace, and chemical process industries. There remains, however, a large population of smaller distributors and consumers of hazardous materials which could benefit equally from the application of PHR. These consumers unfortunately are generally less sophisticated and individually lack the necessary resources required to apply such state-of-the-art safety techniques.
Where common processes can be identified, it is possible to conduct a more generic PHR that will provide a sound technical basis for recognizing and preventing the development of hazards wherever these processes are used. Some facility-specific issues will always need to be considered, but the existence of the generic PHR should make the conduct of a PHR by each facility considerably easier and less costly.
Researchers from the National Institute for Occupational Safety and Health (NIOSH) contracted with DNV Technica Inc. to lead a hazard and operability study (HAZOP) of agricultural handling of anhydrous ammonia, from the receipt of ammonia at the retail distribution centre to the application of the ammonia by farmers to the fields. The multidisciplinary HAZOP team consisted of representatives from NIOSH, an agricultural chemical trade association, an ammonia producer, state ammonia facility inspectors, a retail distributor, and an equipment manufacturer. Several participants were part-time farmers with ammonia application experience.
Some specific aspects of applying the HAZOP technique in the context of this study, the findings obtained, and the plans to disseminate the important safety information developed during the course of the PHR are discussed. Finally, it is suggested that this approach could prove to be a useful addition to the product stewardship activities of chemical producers. 相似文献
This case study examines the coastal hazard adaptation strategies of a fishing community in a village in Kerala, India. It shows that formal adaptation strategies are highly techno‐centric, costly, and do not take into account the vulnerabilities of the fishing community. Instead, they have contributed to ecological, livelihood, and knowledge uncertainties. The adaptation strategies of the fishing community are a response to these uncertainties. However, they may not lead to the fishing community's recovery from its vulnerability contexts. This case study is primarily qualitative in nature. Data were collected through in‐depth interviews. Insights reveal that when actors with diverse values, interests, knowledge, and power evolve or design their respective adaptation strategies, the resulting interface often aggravates existing uncertainties associated with hazards. Furthermore, the study demonstrates that local discourses on coastal hazards are livelihood‐centric and socially constructed within the struggle of the fishing community to access resources and to acquire the right to development. 相似文献
探讨了近3000年来长江中游西部洪水灾害发展的人文因素。古代(3000—700aBP)人口较少,多择地势高的岗地居住,只有少数沿江城市需要堤防保护;长江干流洪水可多处分道散流,所携带泥沙导致云梦泽解体消亡。自宋代开始,低地筑垸围湖,与水争地,但九穴十三口畅通,洪水灾害不严重。明代(700—450a B P)几乎完全堵塞了荆江北流的穴口,荆北大堤联成一体,但堤防薄弱,出现过30次决口成灾。清代以来,随着人口激增,与水争地矛盾加剧,堤防加高培厚,使荆江河道洪水位大幅度上升,溃堤和溃坝洪水灾害较明代成倍出现。同时,历代的“舍南保北”政策迫使长江干流大洪水中过半水量与泥沙向南泄入洞庭湖,曾使洞庭湖面积扩至6000km^2,以后洞庭湖迅速淤积萎缩。1949至1985年间,人口又一次迅速增长,进一步加强围湖垦殖,大量通江湖泊面积萎缩。除1954和1998年那样人所共知的严重洪水灾害外,内涝渍水灾害也非常严重,人类与洪水的矛盾达到了顶点。改革开放后,尤其是三峡大坝的修建,极大地改变了长江中游的水文情势,工业化与城市化的迅猛发展,农村人口压力减轻,而21世纪初期降水相对较少,因此当前相当一段时间长江中游洪水灾害大为缓和。应抓住时机,总结经验,在人地和谐的现代水科学技术理念指导下,制定21世纪前半期,特别是2020年前的长江水利和水资源发展规划,促使人与洪水和谐共处。 相似文献
The packaging industry offers a wide range of pouching products to their clients in the food and beverage industries, healthcare industries and households as well. It is observed that pouching products are widely used and seemingly making them indispensable. Such practices are commonly found in Malaysia especially to parcel hot or cold food. The use of pouches raises two concerns namely solid waste disposal and food safety. The present study found more than 62% of the consumers purchase hot edible items in plastic bags daily or weekly because of its cost effectiveness and storage convenience. Consumers apparently are unperturbed by public campaigns against the use of plastic bags and neither do government regulations have any influence to reduce the use of plastic bags to parcel hot edible items. On the other hand, consumers are optimistic that the environmental and health hazards from the use of plastic bags to store hot edible items would only see a positive impact in the future. 相似文献