Effects of nitrogen and carbon dioxide on hydrogen explosion behaviors near suppression limit

By varying inert gas content, equivalence ratio and initial pressure, this study is aimed at investigating flame propagation behaviors and explosion pressure characteristics near suppression limit. For carbon dioxide, the weakest flame floating phenomenon is observed at Φ = 1.5 and the buoyant instability is enhanced when the equivalent ratio deviates to the rich and lean sides. For nitrogen, the buoyant instability decreases with increasing equivalent ratio. Both maximum explosion pressure and maximum pressure rise rate increase firstly and then decrease with the increase of equivalence ratio, and they decrease significantly with increasing content of carbon dioxide and nitrogen. For carbon dioxide, the critical suppression ratio of Φ = 0.6, 0.8, 1.0, 1.5 and 2.0 is 7.50, 7.18, 5.74, 3.83, and 2.87. For nitrogen, the critical suppression ratio of Φ = 0.6, 0.8, 1.0, 1.5 and 2.0 is 15.83, 11.87, 9.50, 6.33 and 4.75. Compared to nitrogen, the carbon dioxide is more effective on suppressing hydrogen explosion pressure. The adiabatic flame temperature, thermal diffusivity and mole fraction of active radicals continue to decrease with increasing content of carbon dioxide and nitrogen, which contributes to the decrease of laminar burning velocity.     

Numerical study on premixing characteristics and explosion process of starch in a vertical pipe under turbulent flow

Fire and explosion accidents are frequently caused by combustible dust, which has led to increased interest in this area of research. Although scholars have performed some research in this field, they often ignored interesting phenomena in their experiments. In this paper, we established a 2D numerical method to thoroughly investigate the particle motion and distribution before ignition. The optimal time for the corn starch dust cloud to ignite was determined in a semi-closed tube, and the characteristics of the flame propagation and temperature field were investigated after ignition inside and outside the tube. From the simulation, certain unexpected phenomena that occurred in the experiment were explained, and some suggestions were proposed for future experiments. The results from the simulation showed that 60–70 ms was the best time for the dust cloud to ignite. The local high-temperature flame clusters were caused by the agglomeration of high-temperature particles, and there were no flames near the wall of the tube due to particles gathering and attaching to the wall. Vortices formed around the nozzle, where the particle concentration was low and the flame spread slowly. During the explosion venting, particles flew out of the tube before the flame. The venting flame exhibited a “mushroom cloud” shape due to interactions with the vortex, and the flame maintained this shape as it was driven upward by the vortex.     

开敞空间可燃气云爆炸冲击波超压及灾害动力响应研究评述

为了进一步梳理和分析开敞空间可燃云爆炸冲击波超压传播规律及灾害动力响应方面的各项研究成果,推进可燃气体爆炸安全防控,减少人员伤亡和经济损失。在分析现有研究的基础上,总结开敞空间可燃气云爆炸冲击波超压传播规律及灾害动力响应研究等方面存在的不足,提出开敞空间多元混合气体爆炸冲击波超压传播规律研究、多影响参数下可燃气云爆炸冲击波超压传播规律定量分析、基于可燃气云爆炸冲击波超压作用下的承载体动力响应等未来研究的关键技术问题。     

惰性粉体对蔗糖粉尘最小点火能的影响研究

为了预防蔗糖粉尘爆炸,利用1.2 L哈特曼管研究了NH₄H₂PO₄与Al(OH₄对蔗糖粉尘爆炸的抑制作用。在蔗糖粉尘质量分数一定的条件下,通过改变 NH₄H₂PO₄与Al(OH)₄的粒径和质量分数,测定其对蔗糖粉尘爆炸的抑制效果。结果表明:随着NH₄H₂PO₄和Al(OH)₄质量分数的增加,粒径的减小,蔗糖粉尘的最小点火能均逐渐增大,当惰性粉体增加到一定质量时,蔗糖粉尘被完全惰化,在蔗糖粉尘中分别加入粒径为48~74,38~47,25~37 μm的NH₄H₂PO₄和Al(OH)₄,3种粒径的NH₄H₂PO₄使蔗糖粉尘完全惰化的质量分数分别为40%,35%,30%,3种粒径的Al(OH)₃使蔗糖粉尘惰化的质量分数均为60%。因此(NH₄)H₂PO₄抑制蔗糖粉尘爆炸的效果比Al(OH)₃更显著。     

Effect of admixture of solid inertant on fire hazard of dust layers oriented at varying degrees of inclination

Unlike metallic dust layers, the layer flammability levels (LFL) of non-metallic dust layers exhibit a wide range from Class 1 (No self-sustained combustion) to Class 6 (explosive combustion). However, determinations of layer flammability have not considered the effect of inclination angle, thereby potentially underestimating fire hazard of combustible dust layers in many industrial situations. In this research, inclined dust layers showed greater fire hazard than did horizontally oriented dust layers. For example, LFL of wood dust jumped from class 3 to class 5 when layers were positioned with an incline. Flame spread rate of PMMA dust layers increased from 1.8 to 3.6 mm/s when the angle of inclination increased from 0 to 40°. Even small amounts of solid inertant significantly decreased surface layer fires. The required amount of inertant to completely inert layer fires was far less than that for smoldering layer fires or dust explosions.     

泄爆口参数对氢气火焰传播过程影响的数值模拟

为了减少管内气体爆炸造成的损失与破坏,基于大涡模拟LES模型和Zimont燃烧模型,研究泄爆尺寸(直径为40,60,80 mm)和泄爆位置(侧方距点火端1,3,5 m)等泄爆条件对受限空间中氢气燃爆特性的影响。研究结果表明：大孔径泄爆口更好的排放效果造成火焰锋面在通过泄爆口时发生严重畸变,而泄爆口与点火端距离的增加则会削弱火焰锋面畸变的程度,且不同尺寸泄爆口产生的泄压效果差异较大。因此,应考虑将合适尺寸的泄爆口设置于靠近易燃点处。通过探索不同泄爆孔径与泄爆口位置对氢气火焰传播的影响规律,可为实际应用中的安全泄爆起到指导性作用。     

小苏打对红色彩跑粉粉尘云爆炸极限氧浓度的影响

为研究彩跑粉的爆炸强度和爆炸敏感性,采用20 L球形爆炸实验系统和热重-差热分析仪开展实验,在分析红色彩跑粉爆炸压力和爆炸极限氧浓度(LOC)的基础上,进一步揭示小苏打对红色彩跑粉爆炸极限氧浓度的影响规律。研究结果表明:在玉米粉中添加红色食用色素后形成的彩跑粉会增加爆炸风险,爆炸猛烈度属于St1级;在50~400 g/m³粉尘浓度范围内,红色彩跑粉的LOC值先减小后增大,在200 g/m³时LOC值达到最低9%;当添加不同比例小苏打对红色彩跑粉爆炸风险进行抑制时,发现LOC值随着红色彩跑粉与小苏打混合性粉尘掺混比的增大而增大,在掺混比为50%时,红色彩跑粉与小苏打混合性粉尘的LOC值为21%。研究结果可为彩跑粉加工厂的抑爆和惰化防爆技术提供基础数据参考。     

基于统计学方法的南方某市管网水水质特征研究

为综合解析南方某市管网末梢水水质的时空变化特征、识别主要响应指标及指标间相关性,以该市近4年供水管网末梢水水质监测数据为研究对象,利用主成分分析法和对应分析法对管网末梢水质进行了特征研究。主成分分析法评价结果表明:该市管网末梢水年度总体水质存在差异,其中以2016年为最佳;夏秋季节更易发生水质异常现象,5~9月应加强管网末梢水水质管控;区域上看已完成深度处理改造的梅林水厂供水覆盖区管网末梢水水质最优,南山水厂供水覆盖区管网末梢水水质最差;水质指标硫酸盐、氯化物、硬度之间,Fe、浊度、总氯之间具有相对其他水质指标更高的相关性。对应分析法结果表明:管网末梢水水质主要响应指标可重点关注Fe、浊度、耗氧量、总氯和硫酸盐;其中Fe、浊度、耗氧量呈正相关性强,上述指标与硫酸盐、总氯呈负相关性。     

气相连通罐组群罐燃爆风险定量评估技术研究

炼化企业气相连通罐组存在群罐重大火灾风险,需要采取系统评估、层层设防的思路进行防控。采用HALOPA技术,结合中国石化风险矩阵标准,建立基于风险的气相连通罐组重大燃爆风险控制准则、不同罐容的事故后果等级划分标准、各类保护措施的风险消减因子和燃爆事件可能性评估方法以及相关重要设计要求。案例分析表明,VOCs气相连通罐组群罐燃爆风险定量评估方法可对群罐火灾风险进行快速量化评估,可用于气相连通罐组的风险评估和工程安全设计。     

四氟乙烯清洁生产工艺和污染控制

分析了传统空管裂解生产四氟乙烯工艺存在的污染问题 ,介绍了水蒸汽稀释裂解生产四氟乙烯工艺的污染控制情况。