既有住宅加装电梯重点问题分析与建议

目前全国既有住宅加装电梯工作还存在诸多问题,本文通过收集分析法规、文献资料、实地调研、交流研讨、召开专家咨询会等方式对既有住宅加装电梯工作在各个环节上存在的问题进行总结,并对加装电梯设计、地基、井道、应急救援、使用管理等方面提出安全要求建议,为监察管理、检验检测、安装使用等相关部门提供参考。     

复合碳纤维混凝土的结构安全监测方法

提出了一个利用碳纤维混凝土与普通混凝土进行复合,实现结构安全监测的技术方法。根据普通混凝土与碳纤维混凝土之间良好的亲和能力,将碳纤维混凝土浇铸在结构承载的薄弱部分,利用碳纤维混凝土的压敏特性,可以对该部分的服役状态进行监测,获得结构的变形情况;另一方面,利用碳纤维混凝土的基本特性,还可以适当改善结构的承载强度。笔者所提出的复合结构既具有普通混凝土结构的基本特征,又赋予了结构的自我监测功能,比较有效地克服了全碳纤维混凝土结构建造所面临的电阻率波动、骨料石子影响和建设成本等几个方面的技术问题。     

A comparative study on the autoxidation of dimethyl ether (DME) comparison with diethyl ether (DEE) and diisopropyl ether (DIPE)

The Japanese government is planning to introduce DME as a substituted energy for oil and LNG. Introduction of DME could contribute greatly to both the prevention of global warming and the formation of resource-recycling societies. In these circumstances, a safety assessment of DME is very important when DME is used on a large scale. There is a possibility that prolonged exposure in air induces autoxidation to produce explosive organic peroxides during transportation and storage of DME. Therefore, the reactivity of DME with oxygen and the mechanism of the autoxidation were investigated. Accelerating Rate Calorimetry (ARC) was used to evaluate the thermal stability of DME and DIPE, a known peroxide producers, under adiabatic and various atmospheric conditions. In ARC studies of DME under oxygen, exothermic decompositions were detected although its self-heating rate was low in comparison with DIPE. Oven storage tests were carried out and iodimetry was used to measure the concentration of peroxides produced from DME in comparison with DIPE and DEE. However, no products could be found for DME either by GC/MS or by iodimetry, while some evidence of autoxidation of both DEE and DIPE were obtained from these experiments.     

太原市蔬菜中铅、铬和镉含量分析及安全性评价

笔者采用原子吸收光谱法 ,测定了太原市蔬菜批发市场的 8种蔬菜 72个样品的铅、铬、镉含量。结果表明 :在检测的 8种蔬菜中 ,有 5种蔬菜出现铅含量超标 ,铅是蔬菜中的主要污染元素 ,且污染带有普遍性 ;铬的污染仅出现在芹菜和青菜上 ,其他 6种蔬菜均无超标 ;8种蔬菜均未受到镉的污染 ,合格率为 10 0 %。参照国家食品卫生标准和蔬菜质量分级标准 ,对蔬菜的重金属污染程度进行了安全性评价。在所检测的蔬菜样品中 ,只有青菜受到重金属污染 ,其综合污染指数为 1.12 ,污染程度为轻度污染。其他蔬菜的综合污染指数均低于 0 .7,污染程度均为安全 ,污染水平均为清洁。     

挥发性有机废气治理技术进展

主要介绍了目前国内外有机废气（VOCs）治理的常用方法以及这些方法的原理和工艺流程,并对它们的特点进行了简单介绍。     

Putting affected people at the centre of humanitarian action: an argument for the principle of humanitarian subsidiarity

The humanitarian system has grown organically over the course of a generation to become a complex system bound by a common primary mandate. Its guiding principles provide it with a unique identity and separate humanitarian actors from other aid-related stakeholders. However, all of the evidence suggests that humanitarian actors will extend their reach and engage in new and unprecedented ways with an expanded mandate in years to come. Now, more than ever, they are challenged to retain the moral high ground and to put disaster-affected people at the centre of humanitarian action. Consequently, this paper proposes that the humanitarian system introduce a new principle: humanitarian subsidiarity. It moves the conception of subsidiarity beyond meanings ascribed by the Catholic Church and the European Union and links it instead to the attributes of agency, accountability, and trust to find accommodation with the core humanitarian principles of humanity, impartiality, neutrality, and independence.     

Occupational injury rates among Norwegian farmers: A sociotechnical perspective

Introduction: This study addressed relative injury risk among Norwegian farmers, who are mostly self-employed and run small farm enterprises. The aim was to explore the relative importance of individual, enterprise, and work environment risks for occupational injury and to discuss the latent conditions for injuries using sociotechnical system theory. Method: Injury report and risk factors were collected through a survey among Norwegian farm owners in November 2012. The response rate was 40% (n = 2,967). Annual work hours were used to calculate injury rates within groups. Poisson regression using the log of hours worked as the offset variable allowed for the modeling of adjusted rate ratios for variables predictive of injury risk. Finally, safety climate measures were introduced to assess potential moderating effects on risk. Results: Results showed that the most important risk factors for injuries were the design of the workplace, type of production, and off-farm work hours. The main results remained unchanged when adding safety climate measures, but the measures moderated the injury risk for categories of predominant production and increased the risk for farmers working with family members and/or employees. An overall finding is how the risk factors were interrelated. Conclusions: The study identified large structural diversities within and between groups of farmers. The study drew attention to operating conditions rather than individual characteristics. The farmer’s role (managerial responsibility) versus regulation and safety climate is important for discussions of injury risk. Practical Applications: We need to study sub-groups to understand how regulation and structural changes affect work conditions and management within different work systems, conditioned by production. It is important to encourage actors in the political-economic system to become involved in issues that were found to affect the safety of farmers.     

Development of inherent safety and health index for formulated product design

The numerous formulated products which are introduced to the market consist of chemical ingredients that may cause various safety and health hazards to the consumers. Therefore, it is extremely important to practice a systematic methodology to formulate products with acceptable safety and health performances. This work presents an index-based methodology to assess the safety and health hazards of the ingredients during the early formulation stage of product design. Hence, new inherent safety and health sub-indexes are introduced to improve the current safety and health hazards that are needed in formulated product design. The inherent safety and health sub-indexes are assigned with scores based on the degree of potential hazards. A higher score indicates a higher safety risk or severe health effect, and vice versa. The proposed methodology will greatly assist the users to identify the adverse safety and health effects caused by the ingredients. Hence, it is pivotal to eliminate or reduce the safety and health impacts from product usage. A case study on common ingredients used in the formulation of paint is presented on this study to describe the proposed method.     

关于安全科学的几个重要概念的再认识

对安全科学理论中的安全、安全技术、安全系统、安全性与危险性、危险墒与危险度、安全管理与安全信息、安全本质与安全本质化等概念提出了新认识。     

企业现代化安全管理技术的探讨

以系统论、信息论、控制论作指导,综合运用安全系统工程有关技术,结合企业现场安全管理实际,提出以危险源辨识为基础,狠抓系统危险控制为核心,进行安全检查改革,危险预知活动和标准化作业,安全评价为控制机制的一整套企业现代化安全管理模式,并开发了系统动力学安全评价模型12种有关计算机软件。所获成果既可作为大中型企业自主安全管理,实施危险控制有效手段,又为主管部门进行宏观安全管理工作,实施劳动安全监察提供一种有效的新方法。