水环境中的邻苯二甲酸酯类污染物及其环境行为研究

邻苯二甲酸酯是一类普遍使用的有机化合物质,主要用于聚氯乙烯的增塑剂,目前在水环境中已经大量存在,由于其具有致癌、致畸和致突变性,引起广泛的关注。已有研究表明,邻苯二甲酸酯环境内分泌于扰物,对人类和自然环境有非常大的危害。文章主要对邻苯二甲酸酯类污染物在水环境中的污染现状以及水环境行为的研究现状进行了综述,进入水环境的邻苯二甲酸酯主要是在水体中发生相应的迁移转化,邻苯二甲酸酯能够在水环境中发生生物降解、吸附、水解和光解等环境行为。最后对邻苯二甲酸酯类污染物今后的研究方向进行了展望。     

Ecological literacy and socio-demographics: who are the most eco-literate in our community,and why?

Ecological literacy is founded upon knowledge and understanding about how the ecological systems of the Earth function and support life. A widespread concern that levels of ecological literacy within many contemporary human communities are inadequate to enable effective decision-making about sustainable ways of living led to a rigorous and carefully designed assessment of over 1000 South Australian adults from diverse sectors including industry, government, nongovernment, business and community organisations. This assessment tested for local and global knowledge, including an understanding of the interconnection of natural systems with human society. Quantitative analyses revealed significant relationships between scores and a range of socio-demographic characteristics. Scores varied significantly with gender, age, education, employment, place of growing up and time spent in South Australia (SA). Highest average scores were found in males, middle-age groups, the most highly educated, those with science-related educational backgrounds, those working in environment-related fields, those who grew up in small town environments rather than in large towns or cities and in those who had spent more than 10 years in SA. These findings contribute to a broader study of factors associated with ecologically literate individuals and groups within the western and industrialised adult community of SA. They form a valuable foundation on which to build efforts to further understand and develop ecological literacy within our citizenry and governing bodies.     

组织氛围对建筑工人不安全行为的影响机理及实证研究

为了研究组织氛围对建筑工人不安全行为的影响,从班组级安全氛围、班组级安全教育和项目级安全氛围三个层面测量组织氛围,基于组织氛围与安全态度、不安全动机及安全能力之间的关系,构建建筑工人不安全行为发生的机理。通过23个项目267份有效问卷收集数据,采用结构方程模型（SEM）进行验证,采用决策试验和评价实验室（DEMATEL）进一步计算和分析各潜变量之间的影响度和被影响度。研究结果表明:班组级安全氛围对安全态度、班组级安全教育对安全态度、安全能力对安全态度、安全态度对安全动机的影响显著;安全动机和安全能力对不安全行为的影响显著;班组级安全氛围、班组级安全教育和项目级安全氛围之间相互关系显著;班组级安全氛围、班组级安全教育和项目级安全教育是典型的原因影响因素,通过安全态度共同影响不安全行为。根据研究结果,提出应对措施,可为安全管理工作提供理论指导。     

石墨烯类纳米材料作为药物载体的研究进展及其潜在风险

石墨烯作为一种新兴的二维碳纳米材料,近年来受到了医学领域科学家的高度关注。由于石墨烯类纳米材料具有较大的比表面积,易于表面修饰等优点,目前在药物载体方面的研究发展迅速。随着纳米技术的发展,除了氧化石墨烯外,进一步将还原氧化石墨烯、石墨烯量子点、石墨烯纳米带等石墨烯类纳米材料作为药物载体应用到医学领域。本文综述了石墨烯类纳米材料作为药物载体在医学领域的研究进展,并从石墨烯类纳米材料的相关毒性研究角度,提醒了人们负载药物前后石墨烯类纳米材料的迁移规律对其潜在风险研究的重要性。     

决策树方法在高风险复杂技术系统组织因素量化中的应用

主要探讨运用决策树方法对高风险复杂技术系统组织因素量化的问题.对影响人误发生的组织文化、组织结构、规程、培训、组织沟通以及监督检查、组织决策7个因素按照好、一般、差3种表现形式分别进行了解释,画出了组织因素决策树例图.介绍了决策树量化的方法,给出了量化的公式和实例.     

人因失误机理及原因因素研究

在复杂社会技术系统中,人因失误已成为引发事故的最主要原因之一.给出了国内外学者对人因失误的定义.从个体和组织层次上分析了人因失误的机理,并基于此失误机理分析了人误原因因素,给出了个体和组织层次下的原因因素图.     

跨国公司的环境管理现状及影响因素分析

通过对企业的问卷调研及环境监测数据分析,讨论了跨国公司在华投资企业的环境管理现状,认为其环境管理和环境投资水平均略优于其他类型企业,并已经进入过程管理阶段,而企业规模是环境绩效差异的重要原因.运用企业组织理论,分析了影响在华投资企业的环境管理工作的外部因素和内部驱动力,发现企业的环境管理决策主要受到强制性的环境政策影响.     

北京市机动车驾驶员“抢行”行为及影响因素分析

机动车驾驶员的"抢行"行为是我国交通事故的主要原因之一。为探索北京市机动车驾驶员的"抢行"行为特征及其影响因素,编制"抢行"行为量表,修订态度和驾驶技术量表,通过在线网站调查收集了486个有效回答。进而分析了个人信息变量对"抢行"行为、态度以及驾驶技术的影响。方差分析的结果表明,男性、年轻、未婚驾驶员报告了更多的"抢行"行为。相关性分析的结果表明反对违规(文中"违规"特指违反交通法规定的行为)的驾驶员"抢行"行为更少,赞成违规的驾驶员更容易采取"抢行"行为,赞成"车让人"的驾驶员往往采取避让行人的行为。     

Disaster response preparedness coordination through social networks

Studies of coordination in human networks have typically presented models that require stable working relationships. These models cannot be applied to emergency response management, which demands distributed coordination in volatile situations. This paper argues that changes to interconnectedness of nodes in a network may have implications for the potential to coordinate. A social network‐based coordination model is proposed to explore an organizational actor's state of readiness in extreme conditions. To test this hypothesis, the study investigates survey data from state law enforcement, state emergency services and local law enforcement, presenting agency‐based (macro) and cross‐agency (micro) analysis on 224 completed questionnaires. The main findings are: (i) there is a positive correlation between network connectedness and the potential to coordinate; (ii) the concept of tiers within an emergency response network may exist and be characterized by the sub‐network with which an organization associates; (iii) a range or threshold characterizes how interconnected an organization at a given tier should be.     

Quality and sustainability in the production process: A study of bakeries using an integrated multi-criteria method based on fuzzy AHP and fuzzy TOPSIS

The objective of the present study is to evaluate, determine, and apply alternatives for improving the quality of the process and the product, with an emphasis on sustainable practices, using an integrated multi-criteria method. For this purpose, an analysis was conducted at a chain of bakeries, aiming to highlight bottlenecks in the production process and in the product. With the support of a literature review, four criteria and seven alternatives were defined to overcome these bottlenecks and, at the same time, contribute to the sustainability of the organization. For data analysis, six decision makers were interviewed and, following their evaluations, an integrated method based on fuzzy AHP and fuzzy TOPSIS was created. The fuzzy AHP was adopted to establish the importance of the criteria, while the fuzzy TOPSIS was used to evaluate and classify the alternatives developed to bypass the bottlenecks. The results revealed that of the criteria, Criterion “Cr1 – Quality” was prioritized. On the other hand, the alternative with the best performance was “A3 – Physical Layout Reorganization”. Applying this alternative, the study demonstrates the results achieved such as reduction of errors and accident risks, as well as greater fluidity in the productive space. the present study also makes theoretical and managerial contributions to the field, bringing the theory closer to the reality of companies that operate in the food sector.