The potential of current legal structures to support Aboriginal and Torres Strait Islander interests in the Australian bush food industry

There are complex connections between Australia’s native plants and first peoples, the Aboriginal and Torres Strait Islander peoples. The maintenance of these connections is central to Aboriginal and Torres Strait Islander culture and well-being and the tangible realisation of Australian policy commitments. Diverse cultural connections combine with other motivations to underpin an array of Aboriginal and Torres Strait Islander interests in the commercial development of traditional plant foods (‘bush foods’). Despite nation-wide policy support for these interests, there is no national legal framework to support them. This fortifies the popular call for a new (sui generis) law that transforms the interests of Aboriginal and Torres Strait Islander peoples into enforceable legal rights. It is unclear the extent to which a single sui generis law might help Aboriginal and Torres Strait Islander peoples realise their diverse interests in the development of gourmet bush food products and new bush food varieties. It is also unlikely that Australia will implement such a law in the near future. This paper offers a preliminary study of the capacity of current legal structures to support some key Aboriginal and Torres Strait Islander interests that might arise in these two development contexts. The study can inform the future development of practical legal strategies to support the diverse interests of Aboriginal and Torres Strait Islander peoples in the bush food industry.     

Environmental deterioration of farmlands caused by the irrational use of agricultural technologies

Without considering the ecosystem-dependence of agricultural production, irrational use of agricultural technologies could bring only short-term economic benefits but leave long-term environmental deterioration. If some agricultural lands have to be abandoned because of these technologies such as chemical films or groundwater depletion, it will aggravate the burden of remaining lands for maintaining or enhancing production. Thus, agricultural production should be a part of public services, requiring the consideration of interests of different stakeholders and sustainability.     

绿色食品产地生态环境质量分析与评价--以庆安县国家级生态农业示范区为例

采用1993年、2000年和2003年庆安县生态环境质量监测数据,通过指数评价和加权综合评价法,分析评价庆安县绿色食品产地的生态环境质量,并利用GIS地理统计等功能,用变异估计法及克里格插值法,以可视化的方式展现绿色食品产地环境质量的空间分布.结果表明,庆安县中部和西南部的环境质量最好,最适宜发展AA级绿色食品基地; 西北部和东南部的绿色食品产地环境质量虽然是清洁、安全的,但有逐渐恶化趋势,需引起进一步关注.     

Co-fermentation of waste activated sludge with food waste for short-chain fatty acids production: effect of pH at ambient temperature

Effect of pH ranging from 4.0 to 11.0 on co-fermentation of waste activated sludge (WAS) with food waste for short-chain fatty acids (SCFAs) production at ambient temperature was investigated in this study. Experimental results showed that the addition of food waste significantly improved the performance of WAS fermentation system, which resulted in the increases of SCFAs production and substrate reduction. The SCFAs production at pH 6.0, 7.0, 8.0, and 9.0 and fermentation time of 4 d was respectively 5022.7, 6540.5, 8236.6, and 7911.7 mg COD·L^-1, whereas in the blank tests (no pH adjustment, pH 8.0 (blank test 1), no food waste addition, pH 8.0 (blank test 2), and no WAS addition (blank test 3)) it was only 1006.9, 971.1, and 1468.5 mg COD·L^-1, respectively. The composition of SCFAs at pH from 6.0 to 9.0 was also different from other conditions and propionic acid was the most prevalent SCFA, which was followed by acetic and n-butyric acids, while acetic acid was the top product under other conditions. At pH 8.0 a higher volatile suspended solids (VSS) reduction of 16.6% for the mixture of WAS and food waste than the sole WAS indicated a synergistic effect existing in fermentation system with WAS and food waste. The influence of pH on the variations of nutrient content was also studied during anaerobic fermentation of the mixture of WAS and food waste at different pH conditions. The release of NH4+-N increased with fermentation time at all pH values investigated except 4.0, 5.0 and in blank test one. The concentrations of soluble phosphorus at acidic pHs and in the blank test one were higher than those obtained at alkaline pHs. Ammonia and phosphorus need to be removed before the SCFAs-enriched fermentation liquid from WAS and food waste was used as the carbon source.     

Changes in polybrominated diphenyl ether (PBDE) levels in cooked food

Food surveys for levels of toxic chemicals frequently report the levels on an uncooked basis. It is known that cooking may in some conditions decrease the amount of dioxins and related chemicals in food. Surveys of polybrominated diphenyl ether (PBDE) levels in food to date show data from uncooked food only. In this article, it was shown that broiling, with fat dripped from the foods reported here, ground beef, ground lamb, catfish, trout, and salmon, reduces the amount of PBDEs in these foods. This suggests that calculations of food intake need to take into consideration levels in the cooked food rather than in the uncooked food.     

Residues and dissipation of the pesticide emamectin benzoate under Egyptian field condition: a case study

A simple, rapid analytical procedure for the quantification of emamectin benzoate in tomato was developed using high performance liquid chromatography with fluorescence detector (HPLC-FLD). Emamectin benzoate residues were extracted from tomato samples with n-hexane:ethyl acetate (1:1, v/v). The method involved derivatization using trifluoroacetic anhydride and 1-methylimidazole, prior to analysis by HPLC-FLD. Limit of quantification of this method was found to be 0.01 mg/kg, while limit of detection was 0.005 mg/kg. The dissipation of emamectin benzoate on tomato was studied, and half-life (t_1/2) was estimated in a field study carried out at three different locations. Emamectin benzoate was sprayed on tomato at recommended dosage. Samples of tomato were collected at 0, 1, 3, 7, 10, and 15 days after treatment. The t_1/2 of emamectin benzoate when applied at the recommended doses in tomato was approximately 2.5 days. The residue of emamectin benzoate reached below the maximal residue limit (MRL) 10 days after spraying at the tested dosage. Hence, a safe pre-harvest interval of 10 days is suggested before harvesting of tomato. This study would also be helpful for the Egypt government to establish the MRL of emamectin benzoate in tomatoes and provide guidance on the proper and safe use of this insecticide.     

Metal removal with two biochars made from municipal organic waste: adsorptive characterization and surface complexation modeling

The adsorptive characteristics of biochar produced from garden green waste (S-char) and a mixture of food waste and garden green waste (FS-char) were investigated. Adsorption of Cu²⁺, Zn²⁺, and Mn²⁺ onto the two biochars reached equilibrium within 48 hours. The metal adsorption was effectively described by the pseudo-second-order kinetic and Freundlich isotherm models which suggest heterogeneous chemisorption. The initial solution pH influenced adsorption of Zn²⁺ and Mn²⁺ but not of Cu²⁺. Simulation via a surface complexation model showed that the fraction of XOCu⁺ adsorbed onto biochar was increased with increasing pH until it reached the adsorption maximum at pH 8.5, while the endpoint for the maximum of XOMn⁺ was higher than pH 12.     

Industrial ecology flows of agriculture and food industry in Finland: utilizing by-products and wastes

Although half of the administrative units in China are said to have implemented their local Agenda 21, the promotion of sustainable communities is not pervasive. In this paper, we adopted a relatively untried mode of analysis and a socio-economic context to illustrate the potentials and failures of China's grassroots local government bodies in achieving sustainable waste management. Our study shows that, among the three main functions of sustainable waste management (ensuring environmental hygiene, provision of recycling logistics and changing the consumption pattern of the local community) for local governments, grassroots local government bodies in mainland China are only able to do the minimum, i.e. ensuring environmental hygiene and handling complaints. One of the reasons for the failure is that, despite the emphasis on capacity building in China's Agenda 21, the reality is that no action is taken to empower grassroots local government. Despite the high profile accorded by the Chinese central government to motivating local governments to formulate their own Agenda 21, local sustainability and waste management performance have little relevance to the appraisal systems of these government agents.     

Empirical analysis on the influence of the Shaanxi fruit industry on regional food security

As part of its development policy to relieve rural poverty in west China, the Chinese government has introduced measures such as agricultural tax exemptions, agricultural subsidies, and scientific, technological and restructuring improvements to agriculture. Following these actions, farmers’ incomes have increased greatly and the economy in poor areas of west China has seen rapid improvements. However, agricultural restructuring, infrastructure construction and ecological restoration projects have reduced the area of land under arable farming, restricting opportunities for increasing total grain yield. Regional food security is therefore threatened and an imbalance between economic development and food security is created. Shaanxi is a representative province in west China where agricultural restructuring has resulted in large areas of arable land being converted into orchards that produce higher economic returns. This study randomly surveyed 1430 farm households in three counties in the apple-producing region of Shaanxi Province (Luochuan, Changwu and Baishui). The standard of living and household income of farmers in the fruit production areas were higher than in grain-producing areas, thus discouraging grain production. Land under agriculture in the counties studied comprised 59% orchards and 39% arable, with 2% under other uses. Per capita, 204.3 kg of grain was produced, 51% of that required for self-sufficiency. Other staple foods produced amounted to only 13.9% of that needed for self-sufficiency. As a result, nearly half of the grain needed by the community was purchased from outside, resulting in very poor regional food security. Clearly, fruit production in this region seriously affects regional food security. Coordination of relationships between rural economic development and regional food security is key for sustainable development of the regional agriculture and economy of west China.     

森林净生态系统生产力及其生物影响因子研究进展

在全球大气二氧化碳浓度上升的背景下,陆地生态系统碳循环及碳汇功能研究得到了广泛的关注,日益成为今后的政治和外交的重大议题之一.净生态系统生产力(net ecosystem production, NEP)是生态系统光合固定的碳与生态系统呼吸损失的碳之间的差值;或者为生态系统净的碳积累速率.NEP 的研究整合生态系统地上和地下部分,把生态系统碳循环的影响因子有机地联系了起来.当NEP为正值时,说明生态系统为碳汇,NEP为负值则表明生态系统为碳源.随着植物和土壤相互联系及其对生态系统过程研究的深入,NEP已经成为生态系统碳循环研究的核心概念之一.以森林NEP为出发点,综述了国内外的最近的 NEP 研究进展,分析了 NEP 研究的科学意义;探讨了植物群落组成/生物多样性、土壤微生物群落、大型/土壤动物和人为的管理或干扰等生物因子对NEP的影响.根据综述研究提出未来研究应在:(1)土壤生物过程、土壤食物网及其与地上部分植物/动物相互作用对NEP的影响;(2)自然林生物多样性的竞争/共存机制与生态系统碳吸存稳定性;(3)人工林固碳潜力和不同植物功能群(灌草层)对生态系统碳动态影响等方面加强,以期为全面认识生物因子对森林生态系统系统固碳现状、机制和潜力提供理论基础.