Analyses of phenolic compounds occurring in olive oil mill wastewaters by GC–MS

Phenolic compounds in olive oil mill wastewaters were analysed by HRGC–MS after extracting the acidified solution with ethyl acetate and derivatization with N,O-bis(trimethylsilyl)trifluoroacetamide. Both simple and complex phenols were detected with the latter being the most abundant. 1,2-dihydroxybenzene (catechol), p-hydroxyphenyl ethanol (tyrosol), 3,4-dihydroxyphenyl ethanol (hydroxytyrosol) and 4-hydroxy-3-methoxyphenyl ethanol (homovanillyl alcohol) predominated among the simple phenols using a gas chromatograph coupled with a mass selective detector.     

Eco-Compatible Use of Olive Husk as Filler in Thermoplastic Composites

A study on the possibility of recycling waste materials, such as olive husk, the solid phase derived from an olive oil mill, in blend with thermoplastic polymers to produce new materials for manufacturer of, for example, containers and formworks, has been carried out. The present paper describes the methodology used for the preparation and the characterization of composite samples prepared by mixing various percentages of olive husk and polypropylene. A screening on the chemical-physical characteristics of the olive husk is reported, as well as a set of tests applied to evaluate the mechanical properties of the manufactured products obtained.     

Economic and Ecological Consequences of the Disappearance of Traditional Practices Related to Chestnut Groves

Based on an interdisciplinary study of nine localities, the authors analyse the role of human and local factors involved in the disappearance of chestnut groves. This analysis enables us to understand the significant elements involved, causes, restricting factors, potentialities which explain today's situation, and to hypothesise upon the evolution of the chestnut groves and the Southern Cevennes in the years to come. These hypotheses emphasise the necessary changes in attitudes and the extra research required to lead a positive future action in order to manage this territory in a rational way.     

Characterization of fulvic acids during olive mill waste composting (Elemental, Thermal and fluorescence analyses)

Elemental analysis, fluorescence spectroscopy and differential scanning calorimetry (DSC) were applied to the study of fulvic acids isolated from different stages during olive mill waste composting. The fulvic extracted acids are characterized by a high nitrogen content and O/C ratio values that may result from the high degree of humification and the synthesis of more condensed humic complexes. This was confirmed by fluorescence spectroscopy in the synchronous-scan mode by the decrease of shoulder intensities at intermediate wavelengths indicating the increase of polycondensation and conjugation of unsaturated structures and the greater uniformity of fluorophores. Fluorescence spectra in the emission, excitation and synchronous modes became simpler with compost maturation. This was confirmed by DSC results which proved the high degree of polycondensation of aromatic nuclei of fulvic acid molecules during olive mill waste composting.     

Hg2+、Cu2+胁迫下茶菱保护酶系统的防御作用

研究了不同ρ（Hg^2 )、ρ(Cu^2 ）对茶菱（Trapella sinenisis Olive）叶片和根部保护酶系统的影响，结果表明：随ρ（Hg^2 )、ρ(Cu^2 ）的增加，膜透性增加，根部μ（O2^-）、b（H2O2）上升，λ（SOD)、λ（POD）、λ（CAT）先升后降，Hg^2 胁迫下，叶片μ（O2^-）、b（H2O2）、λ（SOD）、λ（POD）先升后降，而λ（CAT）下降；Cu^2 胁迫下，λ（SOD）先降后升，λ（POD）逐渐下降，茶菱保护酶系统对Hg^2 的防御作用弱于Cu^2 ，叶的防御作用弱于根。     

Nature of the action of a compost from olive mill wastewater on Cu sorption by soils

The reaction of two soils that have received composted OMW as manure with Cu solutions is studied. The data were fitted into a multi‐reaction model which considers both reversible and irreversible adsorption sites, and an ‘instantaneous’ fraction. The presence of composted OMW caused a strong increase in the distribution coefficient describing the instantaneous fraction, and the disappearance of the irreversible fraction. This behaviour was attributed to blocking of some sorbing surfaces by the organics, and to new surfaces present in the compost. These effects can have some environmental significance from the viewpoint of Cu mobility.     

Analysis of the relation between the cellulose,hemicellulose and lignin content and the thermal behavior of residual biomass from olive trees

The heterogeneity of biomass makes it difficult if not impossible to make sweeping generalizations concerning thermochemical treatment systems and the optimal equipment to be used in them. Chemical differences in the structural components of the biomass (cellulose, hemicellulose, and lignin) have a direct impact on its chemical reactivity. The aim of this research was to study the influence of the organic components of the raw material from olive trees (leaves, pruning residues, and wood) in the combustion behavior of this biomass, as well as to find the component responsible for the higher ash content of olive leaves. Accordingly, the study used a thermogravimetric analyzer to monitor the different states and complex transitions that occurred in the biomass as the temperature varied. The decomposition rates of the different samples were analyzed in order to establish a link between each combustion phase and the composition of the raw materials. Two methods were used to determine the hemicellulose and cellulose contents of biomass from olive trees. Significant differences among the results obtained by the different methods were observed, as well as important variations regarding the chemical composition and consequently the thermal behavior of the raw materials tested.     

Dose and frequency dependent effects of olive mill wastewater treatment on the chemical and microbial properties of soil

Olive mill wastewater (OMW) is a problematic by-product of olive oil production. While its high organic load and polyphenol concentrations are associated with troublesome environmental effects, its rich mineral and organic matter contents represent valuable nutrients. This study aimed to investigate the valorization of this waste biomass as a potential soil conditioner and fertilizer in agriculture. OMW was assayed at three doses 50, 100, and 200 m³ ha⁻¹ year⁻¹) over three successive years in olive fields. The effects of the effluent on the physico-chemical and microbial properties of soil-layers were assessed. The findings revealed that the pH of the soil decreased but electrical conductivity and organic matter, total nitrogen, sodium, and potassium soil contents increased in proportion with OMW concentration and frequency of application. While no variations were observed in phosphorus content, slow increases were recorded in calcium and magnesium soil contents. Compared to their control soil counterparts, aerobic bacteria and fungi increased in proportion with OMW spreading rates. The models expressing the correlation between progress parameters and OMW doses were fitted into a second degree polynomial model. Principal component analysis showed a strong correlation between soil mineral elements and microorganisms. These parameters were not related to phosphorus and pH.     

Bioconversion of wastes from olive oil industries by vermicomposting process using the epigeic earthworm Eisenia andrei

The present work evaluates the possible bioconversion of wet olive cake by low-cost biostabilization (vermicomposting process). Wet olive cake fresh (WOC), precomposted (WOCP), or mixed with biosolids (WOCB), were vermicomposted for 6 months to obtain organic amendments for agricultural and remediation purposes. The results showed initial differences depending on previous treatment. WOCP was initially more stable, presented a low C:N ratio, and showed more dehydrogenase and urease activity. By contrast, there was no dehydrogenase activity initially in WOC and WOCB, due to the presence of some different types of polyphenols. Finally, the end product showed relatively higher amounts of total nitrogen and humic acid and met the standard of quality for composts and vermicomposts for use both in conventional and organic agriculture and soil-restoration programs.     

The effect of olive mill wastewater on seed germination after various pretreatment techniques

Olive mill wastewater (OMW) management has been a major issue of environmental concern for olive oil producing countries. OMW can be a serious nuisance, when disposed of untreated, due to its significantly high organic load, its phytotoxic properties and its relatively low biodegradability. Field and plant irrigation with raw or pretreated OMW is an easy and relatively inexpensive method to treat and dispose of OMW. Typical pretreatment techniques could be comprised of phase separation through a settling basin, dilution with water, aeration to promote biological degradation and pH neutralization. A full factorial experimental design approach was used here to study the main effects and interactions of the above four pretreatment techniques on the germination of tomato and chicory seeds. Results of the study showed that the most statistically significant technique affecting OMW phytotoxicity is water dilution. The next most significant technique was aeration. In particular, phytotoxicity decreased with increased OMW dilution with water, when OMW was aerated and without pH adjustment. pH neutralization resulted in increased phytotoxicity. Settling did not significantly decrease the phytotoxicity of settled OMW and is therefore not considered necessary in an OMW management system in which plant irrigation is the goal. The interaction of aeration and pH was, marginally, the most significant two-way interaction for tomato seeds, while no interactions were significant when chicory seeds were used.