Occupational accident rate in olive oil mills

Problem

This paper aims at examining the occupational accident rate in Spain in the olive oil mill industry. These mills produce olive oil by physical or mechanical, but not chemical procedures. Although Spain is the leading olive oil producer in the world with 1,200,000 tons/year and over 25% of the world olive farming area, the occupational accident rate in this sector has been little studied in the relevant scientific literature.

Method

Our study analyses all occupational accidents which occurred during 2004-2009, with or without sick leave, at 90 Andalusian olive oil mills covered by one of the biggest state insurance companies for accidents at work and occupational diseases (within the Spanish Social Security system).

Results and discussion

Slips or trips are the most frequent cause of occupational accidents in this sector, accounting for 14.86% of the cases. In second position, incorrectly coordinated bodily movements account for almost 13.51% of the accidents. Falls from height, 12.2% of the cases, are also statistically noteworthy. As for the seriousness of the injuries, entrapments are particularly important, since in 2.70% of the cases they result in the traumatic amputation of a part of the body. The analysis of accidents without sick leave reveals that a high number of incidents are caused by contact of the skin and eyes with hazardous substances (20% of the cases) and 10% of them involve superficial injuries.

Impact on the industry

This paper provides a clear and updated image of the accident rate in Spanish olive oil mills and can be a useful tool for the design and adequate adjustment of the management systems implemented in these plants to guarantee a satisfactory level of occupational health and safety by means of more efficient planning and monitoring of measures intended to reduce professional risks and improve working conditions.

Recommendations

Given not only the high incidence of falls on the same level and the potential seriousness of falls from different levels, but also the small, round fruit involved, with a high oil content and a hard round stone, it is extremely important to design and implement safe working procedures and specifically train both operatives and managers in charge of the tidiness, cleanliness and regular control of the premises and operations. The analysis of the accidents not requiring sick leave (mostly cases of contact with hazardous substances on the skin or eyes, or superficial injuries) clearly reveals that the use of suitable personal protective equipment and the relevant training are crucial issues.     

H₂-rich syngas production by fluidized bed gasification of biomass and plastic fuel

This paper reports the results of gasification tests using a catalytic fluidized bed gasifier to obtain a H₂-rich stream by feeding different pellets made of wood, biomass/plastic and olive husks to the gasifier. The effects of both the steam supply and an in-bed catalyst on gasifier performance have been investigated. In general, pelletization was an effective pre-treatment for improving the homogeneity of the fuel and the reliability of the feeding devices. The use of biomass/plastic pellets in a catalyst bed yielded good results in terms of the hydrogen concentration (up to 32% vol.), even if an increase in tar production and in the fine/carbon elutriation rate was observed in comparison with wood pellets.     

Bioconversion of wastes from olive oil industries by vermicomposting process using the epigeic earthworm Eisenia andrei

The present work evaluates the possible bioconversion of wet olive cake by low-cost biostabilization (vermicomposting process). Wet olive cake fresh (WOC), precomposted (WOCP), or mixed with biosolids (WOCB), were vermicomposted for 6 months to obtain organic amendments for agricultural and remediation purposes. The results showed initial differences depending on previous treatment. WOCP was initially more stable, presented a low C:N ratio, and showed more dehydrogenase and urease activity. By contrast, there was no dehydrogenase activity initially in WOC and WOCB, due to the presence of some different types of polyphenols. Finally, the end product showed relatively higher amounts of total nitrogen and humic acid and met the standard of quality for composts and vermicomposts for use both in conventional and organic agriculture and soil-restoration programs.     

Dose and frequency dependent effects of olive mill wastewater treatment on the chemical and microbial properties of soil

Olive mill wastewater (OMW) is a problematic by-product of olive oil production. While its high organic load and polyphenol concentrations are associated with troublesome environmental effects, its rich mineral and organic matter contents represent valuable nutrients. This study aimed to investigate the valorization of this waste biomass as a potential soil conditioner and fertilizer in agriculture. OMW was assayed at three doses 50, 100, and 200 m³ ha⁻¹ year⁻¹) over three successive years in olive fields. The effects of the effluent on the physico-chemical and microbial properties of soil-layers were assessed. The findings revealed that the pH of the soil decreased but electrical conductivity and organic matter, total nitrogen, sodium, and potassium soil contents increased in proportion with OMW concentration and frequency of application. While no variations were observed in phosphorus content, slow increases were recorded in calcium and magnesium soil contents. Compared to their control soil counterparts, aerobic bacteria and fungi increased in proportion with OMW spreading rates. The models expressing the correlation between progress parameters and OMW doses were fitted into a second degree polynomial model. Principal component analysis showed a strong correlation between soil mineral elements and microorganisms. These parameters were not related to phosphorus and pH.     

Toxicity attenuation of olive mill wastewater in soil slurries

Olive mill wastewaters are toxic for plants and microbes due to their high polyphenol content. We studied the effect of agricultural soil as a natural catalyst to promote polyphenol oxidation and polymerization, and in turn detoxify olive mill wastewaters. We show that model polyphenols are fully converted in soil slurries. Their products show no toxicity to the growth of a typical soil bacterium, Bacillus cereus, and reduced phytotoxicity in germination tests with English cress seeds. Those findings are promising for the sustainable treatment of olive wastewater in aerated soil slurries.     

Application of compost of two-phase olive mill waste on olive grove: Effects on soil,olive fruit and olive oil quality

Composting is a method for preparing organic fertilizers that represents a suitable management option for the recycling of two-phase olive mill waste (TPOMW) in agriculture. Four different composts were prepared by mixing TPOMW with different agro-industrial by-products (olive pruning, sheep manure and horse manure), which were used either as bulking agents or as N sources. The mature composts were added during six consecutive years to a typical “Picual” olive tree grove in the Jaén province (Spain). The effects of compost addition on soil characteristics, crop yield and nutritional status and also the quality of the olive oil were evaluated at the end of the experiment and compared to a control treated only with mineral fertilization. The most important effects on soil characteristics included a significant increase in the availability of N, P, K and an increase of soil organic matter content. The application of TPOMW compost produced a significant increase in olive oil content in the fruit. The compost amended plots had a 15% higher olive oil content than those treatment with inorganic fertilization. These organics amendments maintained the composition and quality of the olive oil.     

Spatial and temporal variation of nitrogen exported by runo from sandy agricultural soils

The eutrophication problem has drawn attention to nutrient leaching from agricultural soils, and an understanding of spatial and temporal variability is needed to develop decision-making tools. Thus, eleven sites were selected to monitor, over a two-year period, spatial and temporal variation of runoff discharge and various forms of N in surface runoff in sandy agricultural soils. Factors influencing the variation of runoff discharge and various forms of N in surface runoff were analyzed. Variation of annual rainfall was small among 11 sites, especially between 2001 and 2002. However, variation of annual discharge was significant among the sites. The results suggest that rainfall patterns and land use had significant effect on discharge. The concentrations of total N, total kjeldahl N （TKN）, organic matter-associated N （OM-N）, NO3- -N, and NHn＋-N in the runoff ranged widely from 0.25 to 54.1, 0.15 to 20.3, 0.00 to 14.6, 0.00 to 45.3, and 0.00 to 19.7 mg/L, respectively. Spatial and temporal variations in the N concentration and runoff discharge were noted among the different sites. Annual loads of N in the runoff varied widely among monitoring sites and depend mainly on runoff discharge. High loads of total N, OM-N, NO3--N, and NHn＋-N in the runoff either in citrus groves or on vegetable farms occurred from June to October for each year, which coincided with the rainy season in the region. This study found that N in surface runoff was related to rainfall intensity, soil N level, and fertilizer use.     

Biogas production from olive pomace

Biogas production from a slurry obtained by mixing finely ground olive pomace in water was investigated using anaerobic digesters of 1-l working volume at 37°C. A start-up culture was obtained from a local landfill area and was adopted to the slurry within 10 days at this temperature. The biogas generation rates were determined by varying the total solids (TS) concentration in the slurry and the hydraulic retention time (HRT) during semi-continuous digestion. The maximum rate was found to be 0.70 l of biogas per l of digester volume per day, corresponding to a HRT of 20 days and 10% TS with a yield of 0.08 l biogas per g chemical oxygen demand (COD) added to the digester. The methane content of the biogas was in the range of 75–80% for both batch and semi-continuous runs, the remainder being principally carbon dioxide.     

Combination of multispectral remote sensing, variable rate technology and environmental modeling for citrus pest management

The Lower Rio Grande Valley (LRGV) of south Texas is an agriculturally rich area supporting intensive production of vegetables, fruits, grain sorghum, and cotton. Modern agricultural practices involve the combined use of irrigation with the application of large amounts of agrochemicals to maximize crop yields. Intensive agricultural activities in past decades might have caused potential contamination of soil, surface water, and groundwater due to leaching of pesticides in the vadose zone. In an effort to promote precision farming in citrus production, this paper aims at developing an airborne multispectral technique for identifying tree health problems in a citrus grove that can be combined with variable rate technology (VRT) for required pesticide application and environmental modeling for assessment of pollution prevention. An unsupervised linear unmixing method was applied to classify the image for the grove and quantify the symptom severity for appropriate infection control. The PRZM-3 model was used to estimate environmental impacts that contribute to nonpoint source pollution with and without the use of multispectral remote sensing and VRT. Research findings using site-specific environmental assessment clearly indicate that combination of remote sensing and VRT may result in benefit to the environment by reducing the nonpoint source pollution by 92.15%. Overall, this study demonstrates the potential of precision farming for citrus production in the nexus of industrial ecology and agricultural sustainability.     

Polyphenols dynamics and phytotoxicity in a soil amended by olive mill wastewaters

The effects of unprocessed olive mill wastewaters (OMW) on soil characteristics were investigated. Phenolic compounds levels in the treated soil were compared to those of a control soil profile. Results showed that OMW infiltration caused a modification of soil physicochemical characteristics. Phenolic compounds were detected at a depth of 1.2m four months after the last application of OMW. A moderate phytotoxic residual phenolic fraction (F) was extracted from the superficial soil layer 1 year after the OMW application. This residual F had a phytotoxic potential comparable to that of 25-fold diluted OMW.