树脂相分光光度法测定水中痕量苦味酸

建立了树脂相分光光度法测定水中痕量苦味酸的新方法。该法灵敏度高,表观摩尔吸光系数为1.08×105L/(mol·cm);精密度理想(测定苦味酸质量浓度为5μg/mL的实验5次,相对标准偏差为1.0%);线性范围为0～7.0μg/mL;以3σ衡量,检出限为0.14μg/mL;加标回收率为97%～103%。采用该法直接测定水样中的苦味酸、间接测定烟草中的烟碱,结果令人满意。     

硅胶管吸附气相色谱法测定气体中的乙酸、丙酸

建立了用GC-FID同时测定空气中乙酸、丙酸的方法.乙酸、丙酸经硅胶管吸附后,用丙酮溶剂解吸,气相色谱分析.优化条件下,在20 ～2 000 mg/L范围内有良好的线性关系.方法检出限分别达到了1.0 mg/m3和0.5 mg/m3,相对标准偏差2.2％和1.9％,回收率在94％以上.     

浙江省酸雨的空间分布格局及其未来变化趋势预测

利用浙江省1992、2002年的酸雨监测数据,并利用RAINS-ASIA模型模拟了1990-2030年浙江省酸雨前体物(SO2)的排放量,以及酸沉降超临界负荷面积占研究区域面积比例的变化情况.结果表明,浙江省的酸雨分布范围不断扩大、危害程度不断加重;未来一个时期内,SO2排放量都会维持在较高的水平;酸沉降超临界负荷面积所占比例在经历较快的增长阶段之后,会维持在较为恒定的水平,并呈现出明显的时滞性.     

活性粉末混凝土的耐酸性

为了考察活性粉末混凝土在严酷环境下的耐酸性能,试验研究了硫酸溶液和醋酸溶液对活性粉末混凝土强度的影响,并比较研究了硫酸溶液对普通水泥基材料和高强水泥基材料的影响。70d浸泡龄期的试验结果表明:在浸泡早期,3种水泥基材料的耐硫酸性能差别不明显,随着暴露时间的延长,活性粉末混凝土比普通水泥基材料和高强水泥基材料呈现出较好的耐硫酸性能;弱离解的醋酸溶液对活性粉末混凝土的侵蚀作用比强离解的硫酸溶液更强。前者与3种水泥基材料的孔隙率、孔隙结构、抗渗性及抗裂性等因素有关,后者则与醋酸溶液的强扩散性有关。     

聚天冬氨酸对土壤吸附、解吸汞的机制研究

为揭示土壤中添加聚天冬氨酸(PASP)后其对汞的吸附、解吸过程,探究了不同PASP用量对土壤吸附解吸汞的机制及有机质、pH、汞初始浓度等因素的影响.结果 表明,PASP可显著抑制土壤对汞的吸附,促进土壤对汞的解吸,在PASP用量为300 mg时,其吸附量、解吸量分别是未添加PASP时的0.68、27倍;有机质与PASP...     

Potential correlation between perfluorinated acids and liver morphology in East Greenland polar bears (Ursus maritimus)

In this study, residual concentrations of chlorpyrifos (CPF) were determined in feed (40) and fodder (25) samples collected from various locations of Tarai region of Uttarakhand. For extracting residues, liquid–liquid partition followed by alumina column clean up was used and the detection and quantification of residues was undertaken with the help of high-performance liquid chromatography using C18 column and diode array detector at 220?nm. Of the total 40 feed samples analyzed, 7 (17.5%) samples were found positive for CPF with the mean residual concentration of 0.058?µg?g^?1; while out of 25 fodder samples, CPF residues were detected in a single (4%) sample with residual concentration of 0.39?µg?g^?1. However, none of the feed or fodder samples contained CPF residues above the prescribed limit.     

DHA高产菌Schizochytrium sp.FJU-512的分离及其18S rRNA基因序列比较分析

采用松花粉垂钓法分离到一株Docosahexaenoicacid(DHA)高产菌FJU 512.该菌株DHA含量高(占总脂肪酸的56. 24 % ),其它长链杂酸含量少(仅有docosapentaenoicacid, DPA),极具开发应用价值.高密度培养可获得33gL-1生物量.该菌株行二分裂生长,没有分生胞子.对其18SrRNA基因进行了克隆测序并登录GenBank(AY758384).依据18SrRNA基因建立的系统进化树表明:该菌与Schizochytriumlimacinum具有紧密的亲源关系. 图7表2参29     

西南部分地区麻疯树种子油的理化性质及脂肪酸组成分析

从西南6个地区采集了麻疯树种子并分析比较了其生物学性状和种子油的理化性质及脂肪酸组成.所有样品的百粒重范围为41.80~71.39g,出仁率60.02%~81.43%,种仁含油率51.76%~57.93%,种子含油率31.07%~47.17%,不饱和脂肪酸含量74.89%~79.68%.其中永胜产麻疯树的种子品质最好,其出仁率为81.43%,种仁含油率57.93%,种子含油率47.17%,不饱和脂肪酸含量79.68%.攀枝花和宁南产麻疯树的种子品质次之.双柏和罗甸麻疯树的种子油酸值为0.81,在所有样品(0.81~9.46)中最低.对麻疯树种子及种子油性质的相关数据进行方差分析,结果表明,产地不同,麻疯树种子的生物学性质、种子油理化性质和脂肪酸组成都有一些差异.图2表3参18     

Abating whey organic load through ethanol and lactic acid production by kefir

Abstract

The extent to which selected ethanol and lactic acid production bioprocesses contribute to whey waste abatement was examined. Alcoholic fermentation of whey was carried out by kefir cells immobilized on grape stalks, delignified cellulosic materials, or brewer's spent grains. Lactic acid fermentation was also performed by free kefir cells with or without addition of brewer's spent grains as promoting material. Since whey fermentation rate is affected by the lactose uptake rate, ¹⁴C-labeled lactose was used to study the fermentation ability of kefir. The highest reductions in biochemical oxygen demand and chemical oxygen demand of whey, about 68% and 52%, respectively, were achieved by lactic acid fermentation in 6 h at 37 °C and pH 5.5, in the presence of 120 g brewer's spent grains. Additionally, at the same conditions, the highest ¹⁴C-labeled lactose uptake rate by kefir and consequently the highest alcoholic fermentation rate were also recorded. However, greater reductions in biochemical oxygen demand and chemical oxygen demand of whey are required prior to final disposal.     

磷钨酸光催化降解甲基橙溶液的研究

以磷钨酸为光催化刺，在紫外灯照射下。对模拟染料废水甲基橙溶液进行光催化降解，并研究了催化剂加入量、pH值、甲基橙初始浓度和外加氧化剂H2O2对光催化降解效果的影响。结果表明，磷钨酸光催化剂加入量为300mg／100mL，pH=2．5时，甲基橙溶液的降解率明显高于其他pH值的降解率；在较低浓度下，甲基橙溶液的光催化降解反应符合一级动力学方程；外加氧化剂H2O2可提高光催化反应速率。