Optimal production and pricing policy for a closed loop system

A closed loop system is investigated, in which the manufacturer has two channels to satisfy the demand: manufacturing brand-new products and remanufacturing returns into as-new products. Remanufactured products have no difference from brand-new products and can be sold in the same market at the same price. The demand is uncertain and sensitive to the selling price, while the return is also stochastic and sensitive to the acquisition price of used products. A mathematical model is developed to maximize the overall profit of the system by simultaneously determining the selling price, the production quantities for brand-new products and remanufactured products, and the acquisition price of used products. Some properties of the problem are analyzed, based on which a solution procedure is presented. Through a numerical example, the impacts of the uncertainties of both demand and return on the production plan, selling price, and the acquisition price of used products are analyzed.     

The causes of food waste in the supplier-retailer interface: Evidences from the UK and Spain

Food and drink waste is a significant problem for economic, environmental and food security reasons. Government efforts have focused on diverting waste away from landfill through regulation, taxation and public awareness. However, efforts to understand why waste occurs have been limited, particularly in the interface between retailers and suppliers. This research aims to address this problem by identifying the main root causes of waste in the supplier-retailer interface.The research is exploratory in nature as there is a paucity of studies focusing on food waste across the supply chain. Data were collected through 43 interviews with managers in food manufacturing, wholesaling and retailing in two countries: the UK (24) and Spain (19). Data from the interviews and supplementary documentation were analyzed using causal maps. This approach helped to identify the main root causes of waste which were categorized into three groups: (1) mega-trends in the marketplace, (2) natural causes related to the products and processes, and (3) management root causes on which practitioners have a direct impact.The paper discusses the root causes of food waste and good practices identified from the interviews. Differences between the UK and Spain are discussed, presenting potential learning opportunities for practitioners in these countries and highlighting opportunities for further research.     

Designing a mixed performance measurement system for environmental supply chain management using evolutionary game theory and balanced scorecard: A case study of an auto industry supply chain

This paper proposes a mixed performance measurement system using a combination of evolutionary game theory and the balanced scorecard (BSC) in environmental supply chain management (ESCM) that measures and evaluates business operations using the four different perspectives of finance, customer, internal business process, and learning and growth. ESCM plays an important role in the supply chain which leads to the reduction, reuse and recycling of resources involved in both upstream and downstream activities. This paper presents guidance for practical managers in evaluating and measuring ESCM by developing a knowledge-based BSC and evolutionary game theory. The primary purpose of this paper is to apply the proposed method in a case study to one of Iran's biggest auto industry supply chain SAIPA Company. The results of this study indicate that the adoption of ESCM, in the absence of regulatory pressures and cost-saving measures is triggered by public pressures and its implementation is limited by organizational factors and strategic myopia.     

建筑应急照明的设计与施工探讨

应急照明是现代建筑安全保障的重要设施之一,它同人身安全和建筑物安全紧密相关。根据建筑电气设计规范对应急照明的具体规定,对应急照明的设计要求做了进一步探讨和归纳总结,并结合具体问题对应急照明设置场所、供电时间、电源供电方式、控制方式、施工设计及设计要点等方面进行了阐述,对应急照明的设计和实践应用中出现的问题进行了分析,并提出了整改措施。     

食物链途径人体健康风险评估的关键内容探讨

食物是人类生存的重要保障,食品安全事关人类生命健康.食品污染始于农田耕地,还包括生产制造、包装、贮存、运输、加工等环节,每个步骤处理不当都可能发生食品安全问题.农田为食物来源的基石,是空气、水体中污染物的汇,随着城市的扩张,人类经济活动导致农田污染加剧.人类从食物中摄取污染物与经口、呼吸、皮肤的途径一样,是人体健康风险评估不可缺少的考量因素之一.我国对食品安全非常重视,2010年1月原卫生部根据《食品安全法》建立《食品安全风险监测管理规定》和《食品安全风险评估管理规定》(试行),这两份文件涵盖了从土壤到餐桌一系列的风险过程.但由于每个过程产生的原因、污染物影响机制均不同,规定离具体实际应用目标还很远.2014年环保部以保护生态环境,保障人体健康为根本,为加强污染场地环境保护监督管理,规范污染场地人体健康风险评估,发布了《污染场地风险评估技术导则》,该文建立了土壤污染造成人体健康风险评价的操作方法.然而导则考虑了经口、皮肤、呼吸及饮用地下水等9种暴露途径和评估模型,唯独缺少经食物链暴露这一重要途径的相关内容.本文以英、美两国食物链途径的场地污染风险评估为依据开展了详细探讨,深入分析了评估程序中关于土地利用方式的分类、目标人群暴露特征、污染物在食物链中传输路径、模型选取及暴露参数等内容,以期为我国制定《食物链暴露途径风险评估导则》提供一定的参考依据和指导方法.     

农药污染与朱鹮

通过对我国重点保护的一级野生动物“东方宝石”-朱鹮栖息地农药污染状况的调查及研究表明:朱鹮已被通过生物链受到农药的污染,应引起有关方面的重视。     

全氟化合物的生物富集效应研究进展

研究污染物的生物富集效应,对于预测污染物在生物体内的含量、建立环境标准以及评估污染物的生态风险具有重要的意义。结合近年来国内外报道的有关全氟化合物（PFCs）的生物浓缩因子（BCF）、生物富集因子（BAF）、生物放大因子（BMF）和营养级放大因子（TMF）等参数,对PFCs的生物富集效应及其影响因素进行了综述。研究结果表明,氟代碳原子数高于7的PFCs一般在生物体或食物链（网）上具有生物富集效应,而氟代碳原子数低于7的PFCs的生物富集效应较低。PFCs的理化性质（碳链长度、碳链末端基团类型和是否含有支链等）、生物的种类及其生理生化参数（体长、体重和性别等）和环境条件（生态系统的组成、水温和污染物含量等）等都影响PFCs在生物体内或食物链（网）上的富集。综观当前研究成果,PFCs在食物链（网）上生物放大效应研究主要集中于极地地区海洋食物网,应加强其他区域（特别是典型污染区域）、各种类型食物网（如淡水食物网和陆生食物网）上PFCs的生物富集效应及其影响因素研究,为全面评估PFCs的生态风险提供基础数据。     

土壤中短链氯化石蜡的气相色谱-电子捕获负化学电离-质谱分析方法

通过考察层析柱对测定短链氯化石蜡(SCCPs)干扰物去除效果的影响,结合实际土壤样品的净化需求,建立了一套适合分析土壤中SCCPs的前处理方法.土壤样品使用索氏抽提,采用硅胶复合柱和弗罗里硅土柱净化,运用气相色谱-质谱(ECNI源)检测SCCPs.SCCPs的仪器定量限为100—600 pg.μL-1.空白加标和基质加标中SCCPs的回收率分别为130%±8.50%和108%±17.8%(SD,n=3).利用该方法分析了采自广州市郊区的6个土壤样品,其SCCPs的含量范围为12.9—34.5 ng.g-1,平均值为26.1 ng.g-1.     

HYDROLOGIC EFFECTS OF CLIMATE CHANGE IN THE DELAWARE RWER BASIN1

ABSTRACT: The Thornthwaite water balance and combinations of temperature and precipitation changes representing climate change were used to estimate changes in seasonal soil-moisture and runoff in the Delaware River basin. Winter warming may cause a greater proportion of precipitation in the northern part of the basin to fall as rain, which may increase winter runoff and decrease spring and summer runoff. Estimates of total annual runoff indicate that a 5 percent increase in precipitation would be needed to counteract runoff decreases resulting from a warming of 2°C; a 15 percent increase for a warming of 4°C. A warming of 2° to 4°C, without precipitation increases, may cause a 9 to 25 percent decrease in runoff. The general circulation model derived changes in annual runoff ranged from ?39 to +9 percent. Results generally agree with those obtained in studies elsewhere. The changes in runoff agree in direction but differ in magnitude. In this humid temperate climate, where precipitation is evenly distributed over the year, decreases in snow accumulation in the northern part of the basin and increases in evapotranspiration throughout the basin could change the timing of runoff and significantly reduce total annual water availability unless precipitation were to increase concurrently.     

CHANGES IN WATER POLICY IN THE PEOPLE'S REPUBLIC OF CHINA1

ABSTRACT: Ideology has predisposed the People's Republic of China against the use of prices to allocate water. Prolonged drought in north China has made the Chinese more aware of their unfavorable water resource inventory and the expense of expanding supply. Therefore, as part of the economic liberalization commenced since the death of Mao Zedong, China has started to make more active use of pricing to regulate demand and reduce the need for supply expansion.