真菌生物滤池净化苯乙烯废气的研究

采用接种Aspergillus candidus和Penicillium frequentans的真菌生物滤池处理苯乙烯废气,考察苯乙烯在生物滤池中的净化效果和物质转化特性。苯乙烯的进气质量浓度为200～800 mg/m3,气体流量分别为0.28,0.38和0.48 m3/h,对应的气体停留时间分别为60,45和35 s。试验结果表明:苯乙烯在真菌生物滤池中有较好的处理效果,最大去除能力达66.78 g/(m3.h),真菌生物滤池中二氧化碳的产生量和苯乙烯去除量呈线性关系。微生物分析结果表明,接种的Aspergillus candidus和Penicillium frequentans在反应器内能够长期保持优势地位。     

白腐真菌发酵中胞外蛋白酶对MnP的产生及其稳定性的影响

在摇瓶试验中通过投加4种对应不同蛋白酶的抑制剂,研究了白腐真菌 Phanerochaete chrysosporium 固定化发酵过程中所产的胞外蛋白酶对其MnP的产生以及稳定性的影响.在培养1d后投加 Pepstatin A 可使MnP峰值提高且提前1d出现,而投加PMSF、EDTA后MnP峰值出现时间不变但峰值皆下降;培养4d后投加 PMSF 和Pepstatin A可使MnP酶活提高且稳定性增强;培养过程中投加 HgCl2 均会抑制菌体生长,使 MnP酶活水平较低.在培养1d后直接补人初级蛋白酶浓缩液.MnP 峰值酶活稍有提高.且第3d补入初级蛋白酶浓缩液会使MnP提前1d出现.在离体条件下,EDTA 和 HgCl2均可抑制MnP酶活;初级蛋白酶和次级蛋白酶均会导致MnP不稳定,但投加 PMSF 和 Pepstatin A 后,MnP稳定性增强.以上结果表明,在培养过程中初级蛋白酶部分组分对MnP的产生过程具有促进作用;初级蛋白酶和次级蛋白酶会导致离体MnP迅速失活,且证实其中2种组分--丝氨酸蛋白酶和天冬氨酸蛋白酶--可导致离体MnP不稳定.     

重金属污染土壤接种丛枝菌根真菌对蚕豆毒性的影响

采用盆栽实验的方法,研究了重金属（包括Cu、Zn、Pb和Cd）复合污染和接种丛枝菌根真菌（arbuscular mycorrhizal fungi,AMF）Glomus mosseae对蚕豆（Vicia faba）生长及DNA损伤的影响。结果表明,虽然接种菌根真菌对蚕豆生物量的影响并不显著,但是却显著影响植物对重金属的吸收,接种菌根真菌对蚕豆吸收4种重金属元素的作用有差异。采用单细胞凝胶电泳（single cell gel electrophoresis,SCGE）法研究接种菌根真菌对蚕豆叶片的DNA损伤的影响,与重金属吸收的结果相吻合。结果表明,接种处理可显著增加蚕豆叶片的DNA损伤程度,这与接种处理可提高植物的重金属吸收相一致。     

吉林市“白色污染”概况及防治措施建议

“白色污染”是中国城市特有的环境污染。在各种公共场所到处都能看见大量废弃的塑料制品,他们从自然界而来,由人类制造,但是这些废弃的塑料制品最终归于大自然时却不易被自然所消纳,从而严重影响了大自然的生态环境。首先介绍了“白色污染”的概念及其危害;然后对吉林市塑料方便袋的使用情况进行了调查,并以此反映吉林市“白色污染”的概况;最后针对中国当前“白色污染”治理过程中的不足提出了针对性的建议,以期达到能够有效缓解或根治“白色污染”的目的。     

沙田柚根围AM真菌的生境适宜性和季节变化性

以山地长寿沙田柚成年果树为对象,研究不同生境和季节对丛枝菌根(Arbuscular mycorrhiza,AM)真菌侵染以及根围土壤中AM真菌孢子密度的影响.试验结果表明,不同生境下,菌根侵染率和AM真菌孢子密度都是以梯田最高,坡地次之,洼地最低;在坡地和洼地生境下,生草区均高于清耕区.两块试验地AM真菌的菌丝侵染率均为夏季最高(16.8%±1.9%和16.0%±1.8%),秋季次之,冬季最低;丛枝和泡囊的形成也是夏/秋季较高,春/冬季较低;而根围土壤中AM真菌孢子密度则是秋季最高[(159±19)个/100 g和(167±17)个/100 g],夏季次之,冬季最低.总之,对于长寿沙田柚成年果树,AM真菌的菌根侵染率在夏季梯田最高,根围土壤中的AM真菌孢子密度在秋季梯田最高;在坡地和洼地生境中,生草处理均可显著提高菌根侵染率和AM真菌孢子密度.图4参27     

高寒草原菌根围细菌数量对丛枝菌根真菌物种多样性的影响

基于丛枝菌根真菌(Arbuscular mycorrhizas fungi,AMF)孢子形态学鉴定,研究了藏北高寒草原主要建群植物菌根围细菌数量对AMF物种多样性的影响.结果表明:1)细菌数量1.02×106～2.96×106、3.01×106～6.06×106个/g范围内,Glomus、Acaulospora均为优势属,Scutellospora则均为最常见属;AMF孢子密度、分离频度、相对多度、重要值和种的丰度(SN、SR)均呈Glomus>Acaulospora>Scutellospora属的趋势.2)细菌数量较低时(<3.0×106个/g),AMF各属孢子密度、种的丰度(SR)相对较高,Shannon-Weiner指数、物种均匀度指数亦较高,分别达1.774和0.127.3)不同细菌数量条件下,孢子密度随细菌数量的增加而均呈微弱下降,菌根侵染率、侵染强度、丛枝丰度则均呈不同程度的提高.细菌数量>3.0×106个/g时,菌根侵染率、侵染强度和丛枝丰度随细菌数量增加而提高的趋势尤为明显.4)不同细菌数量条件下,AMF种的构成呈共有种、共有优势种较多(Glomus属均占绝对比重),特有种、稀有种较少,以及不同优势种孢子密度、相对多度和重要值差异均较悬殊的分布特征.图6表3参25     

微生物源槐糖脂对水果致腐真菌的抑制作用

致腐真菌是诱发水果采后病害,造成水果在运输、货架期间和贮藏过程腐败变质的主要原因.从腐烂水果上分离得到17株菌,其中9株为致腐真菌,研究了由拟威克酵母发酵产生的槐糖脂对该9株菌的作用,包括抑菌圈直径、抑菌率和对菌丝蔓延的影响.发现槐糖脂对9株致腐真菌有很好的抑制作用,浓度达到2.0 g L-1时,致腐菌(孢子)抑制率达...     

贵州浓香型白酒大曲中霉菌的18S rDNA系统发育分析

从贵州某名酒厂大曲中分离到104株丝状真菌(霉菌),通过形态特征和生理特性检测等传统鉴定方法,初步把形态和生理生化特征一致的霉菌归类为14个大类群;并采用18S rDNA序列分析,进一步把菌株归类为MJ-I至MJ-V五个类群,随后构建系统发育树.结果表明,样品中的霉菌以曲霉属(Aspergillus)为主,占总分离菌数...     

Properties of a Poly(3-hydroxybutyrate) Depolymerase from Penicillium funiculosum

A poly(3-hydroxybutyrate) (PHB) depolymerase was purified from a fungus, Penicillium funiculosum (IFO6345), with phenyl-Toyopearl and its properties were compared with those of other PHB depolymerases. The molecular mass of the purified enzyme was estimated at about 33 kDa by sodium dodecyl sulfate (SDS) polyacrylamide gel electrophoresis. The pH optimum and pI were 6.5 and 6.5, respectively. The purified protein showed affinity to Con A-Sepharose, indicating that it is a glycoprotein. Diisopropylfluorophosphate and dithiothreitol inhibited the depolymerase activity completely. The N-terminal amino acid sequence of the purified enzyme was TALPAFNVNPNSVSVSGLSSGGYMAAQL, which contained a lipase box sequence. This purified enzyme is one of the extracellular PHB depolymerase which belong to serine esterase. The purified enzyme showed relatively strong hydrolytic activity against 3-hydroxybutyrate oligomers compared with its PHB-degrading activity. PHB-binding experiments showed that P. funiculosum depolymerase has the weakest affinity for PHB of all the depolymerases examined.     

Effects of bio-organic fertilizers on pineapple heart rot and bacterial community structure北大核心CSCD

Heart rot is a common soil-borne disease in the pineapple industry, but the situation can be alleviated by the application of bio-fertilizers with beneficial microbiomes. Clarifying the controlling mechanism of bio-organic fertilizer on the high incidence of heart rot is critical in monocultural pineapple cropping patterns. In our study, the soil of continuous cropping pineapple orchards was collected. Three types of carriers (rapeseed cake, peat soil, and coconut bran), biocontrol strains (Bacillus subtilis HL2 and Streptomyces strain HL3), and organic fertilizer (YJ) were composted into different bio-fertilizers (KC, KN, KY, LC, LN, and LY), which were used in pot experiments. The controlling effect of the bio-fertilizer was determined based on the response of pineapple heart rot and bacterial communities to different fertilizing methods. Our results revealed that the incidence of heart rot in bio-fertilizer KC was the lowest, which decreased by 20% and 13.3%, respectively, compared to HF (chemical fertilizer, 16-16-16) and YJ (organic fertilizer). The richness and diversity of soil bacterial communities in all biofertilized treatments (KC, KN, KY, LC, LN, and LY) were significantly higher than those in HF. However, the α-diversity indices of the bio-fertilizers (KC, KN, and KY) were higher than those of LC, LN, and LY, and the bacterial community composition was significantly different. The bacteria GP4, GP6, Bacillus, and Azohydromonas were enriched in KC, KN, and KY, while the relative abundance of Streptomyces increased significantly in LC, LN, and LY. Furthermore, Spearman correlation analysis showed that the relative abundance of these bacterial groups was significantly negatively correlated with the incidence of pineapple heart rot. In summary, the application of bio-organic fertilizers can decrease the incidence of pineapple heart rot by altering the soil bacterial community structure and stimulating beneficial soil microorganisms, which is important for reconstructing the ecological balance in continuous pineapple orchards. © 2022 Authors. All rights reserved.