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1.
Data on the existence of a specific system regulating the growth, size, and structure of enterobacterial populations are first summarized in terms of the chemical ecology concept formulated by S.S. Shvarts. The role of this system in transgene functioning is described using the example of the lux operon integrated into Escherichia coli. A relatively simple test for estimating such interactions is proposed.Translated from Ekologiya, No. 2, 2005, pp. 91–96.Original Russian Text Copyright © 2005 by Pshenichnov, Maslennikova, Nikitina. 相似文献
2.
近年来,紫外线消毒技术在水处理中得到了越来越广泛的应用,它主要是利用短波紫外对微生物的伤害作用,通过在DNA中形成环丁烷嘧啶二聚体,阻碍基因的正常复制,从而导致细菌失活。但是细菌体内的光裂解酶在远紫外光和可见光作用下能够使失活的细菌重新获得活性,这就是光复活作用。低压消毒设备处理后大肠杆菌表现出了一定的光复活能力,但中压消毒设备能够有效的抑制其光复活作用;而噬肺军团菌在低压和中压设备处理后都表现出了很强的光复活能力。在应用紫外线消毒技术时光复活作用的影响不容忽视。 相似文献
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4.
UV/O3复合降解水中2,4-二氯酚的试验研究 总被引:2,自引:1,他引:2
以紫外光源为主要依托,变换反应器中的不同工艺条件,分别对紫外光、臭氧和紫外/臭氧三种不同于工艺条件对水中污染物2,4-二氯酚(2 ,4-DCP)的降解规律进行研究.结果表明,UV/O3复合对2,4-DCP的降解较UV、O3单独作用效果好;溶液的酸碱度影响UV/O3对2 ,4-DCP的降解;此外,溶液中含有细菌时,E. coli的杀灭效果仍表现为UV/O3>O3>UV.细菌的杀灭和2,4-DCP的降解均消耗羟基自由基,形成竞争反应,从而影响到2,4-DCP的降解效果. 相似文献
5.
Parabens are used because of their antimicrobial effects, yet they have multiple adverse effects. The aim of this work was to evaluate the bactericidal activity and bacterial toxicity of the most common parabens: methylparaben, ethylparaben, propylparaben, isopropylparaben, butylparaben, isobutylparaben and phenylparaben. The bactericidal action was evaluated by means of the dilution-neutralization method against Escherichia coli and Staphylococcus aureus, and the biotest of inhibition of growth of E. coli was applied for the bacterial toxicity assay. Bactericidal concentrations were reached only for propylparaben, butylparaben and isobutylparaben. The toxicity study showed methylparaben to be the least toxic, whereas the most toxic one was phenylparaben. It can be concluded that the disinfectant activity of the parabens studied is insignificant against S. aureus and E. coli. Acute toxicity is very low, and the inhibitory effect is weak. Our results provide information about the risk–benefit balance of parabens use. 相似文献
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Hector Gutierrez-Bañuelos William E. Pinchak Byeng R. Min Gordon E. Carstens Robin C. Anderson Luis O. Tedeschi 《Journal of environmental science and health. Part. B》2013,48(4):360-365
Pathogenic bacteria attached to the hide or shed in the feces of cattle at slaughter can contaminate carcasses intended to be processed for human consumption. Therefore, new pre-harvest interventions are needed to prevent the carriage and excretion of foodborne pathogens in cattle presented to the processing plant. The objectives of this study were to examine the antimicrobial effects of hydrolysable tannin-rich chestnut and condensed tannin-rich mimosa extracts on bacterial indicators of foodborne pathogens when applied as a hide-intervention and as a feed additive to feedlot cattle. Water (control) or solutions (3 % wt/vol) of chestnut- and mimosa-extract treatments were sprayed (25 mL) at the left costal side of each animal to a 1000 cm2 area, divided in four equal quadrants. Hide-swabs samples obtained at pre-, 2-min, 8-h, and 24-h post-spray application were cultured to enumerate Escherichia coli/total coliforms and total aerobic plate counts. In a second experiment, diets supplemented without (controls) or with (1.5 % of diet dry matter) chestnut- or mimosa-extracts were fed during a 42–day experimental feeding period. Weekly fecal samples starting on day 0, and rumen fluid obtained on days 0, 7, 21 or 42 were cultured to enumerate E.coli/total coliforms and Campylobacter. Tannin spray application showed no effect of treatment or post-application-time (P> 0.05) on measured bacterial populations, averaging 1.7/1.8, 1.5/1.6 and 1.5/1.7 (log10 CFU/cm2) for E. coli/total coliforms, and 4.0, 3.4 and 4.2 (log10CFU/cm2) in total aerobes for control, chestnut and mimosa treatments, respectively. Mean (± SEM) ruminal E. coli and total coliform concentrations (log10 CFU/mL) were reduced (P< 0.01) in steers fed chestnut-tannins (3.6 and 3.8 ± 0.1) in comparison with the controls (4.1 and 4.2 ± 0.1). Fecal E. coli concentrations were affected by treatment (P< 0.01), showing the highest values (log10 CFU/g) in fecal contents from mimosa-fed steers compared to controls (5.9 versus 5.6 ± 0.1 SEM, respectively). Total coliforms (log CFU/g) showed the highest values (P< 0.01) in feces from chestnut- and mimosa-fed steers (6.0 and 6.1 ± 0.1 respectively) in comparison with controls (5.7 ± 0.1). Fecal Campylobacter concentrations (log10CFU/g) were affected by treatment (P< 0.05), day (P< 0.001) and their interaction (P< 0.01) with the controls having lower concentrations than chestnut- and mimosa-fed steers (0.4, 1.0, and 0.8 ± 0.3, respectively). It was concluded that under our research conditions, tannins were not effective in decreasing measured bacterial populations on beef cattle hides. Additionally, chestnut tannin reduced E. coli and total coliforms within the rumen but the antimicrobial effect was not maintained in the lower gastrointestinal tract. Further research is necessary to elucidate the possible antimicrobial effects of tannins at site-specific locations of the gastrointestinal tract in beef cattle fed high-grain and high-forage diets. 相似文献
8.
细菌SOD对微生物紫外光辐射损伤的恢复作用 总被引:10,自引:0,他引:10
将培养至对数中期的大肠杆菌、钝齿棒杆菌和啤酒酵母等3种微生物的细胞适度稀释液,分别涂布于培养皿上使受紫外光照射,在细胞受辐射后死亡率大于90%时停止照射,立即加入一定剂量的细菌超氧化物岐化酶(SOD),以观察SOD对微生物活力的恢复效应.结果表明,SOD可使受辐照的细胞存活率显著提高,且量效关系明显,而照前添加SOD则无上述效应.检测表明,紫外光照射可引发细菌的超弱发光,且该种超弱发光可因氧气的充入而瞬间增强,鲁米诺也能增强这种超弱发光,加入甘露醇对发光无影响.当紫外光照射后加入SOD能使发光强度大为减弱,表明此种超弱发光与的活动有关,并对SOD拮抗紫外线杀菌的机理作了讨论. 相似文献
9.
Most probable number (MPN) and colony-forming unit (CFU) estimates of fecal indicator bacteria (FIB) concentration are common
measures of water quality in aquatic environments. Thus, FIB intensively monitored in Yeongsan Watershed in an attempt to compare
two di erent methods and to develop a statistical model to convert from CFU to MPN estimates or vice versa. As a result, the significant
di erence was found in the MPN and CFU estimates. The enumerated Escherichia coli concentrations in MPN are greater than those in
CFU, except for the measurement in winter. Especially in fall, E. coli concentrations in MPN are one order of magnitude greater than
that in CFU. Contrarily, enterococci bacteria in MPN are lower than those in CFU. However, in general, a strongly positive relationship
are found between MPN and CFU estimates. Therefore, the statistical models were developed, and showed the reasonable converting
FIB concentrations from CFU estimates to MPN estimates. We expect this study will provide preliminary information towards future
research on whether di erent analysis methods may result in di erent water quality standard violation frequencies for the same water
sample. 相似文献
10.