WHAT PRICE,REJECT HEAT?1

ABSTRACT: Increasing energy costs encourage more efficient energy use, including the better use of reject heat from electrical generating stations. Whether it pays to use this heat depends on the price charged. There is to date no relevant market in Canada. This paper estimates lower and upper bounds on the price for reject heat as a first step in determining market feasibility. Price would then be resolved by negotiation. For the case study of Ontario greenhouses, the differential between lower and upper bounds is substantial. An assumed price resolution is consistent with profitable use of this reject heat by this greenhouse industry.     

设施番茄生产系统的环境影响生命周期评价

应用生命周期评价方法,以陕西省西安市郊区为例,对设施番茄生产系统进行了环境影响评价.结果表明,日光温室和塑料大棚生产1000kg番茄消耗的能源和水资源分别是1740.58 MJ、50.767 m3和1502.346 MJ、53.734 m3;全球变暖潜值(以CO2当量计)、环境酸化潜值(以SO2当量计)、富营养化潜值(以PO3-4当量计)、光化学烟雾潜值(以C2H2当量计)、土壤毒性(以1,4-DCB当量计)、水体毒性(以1,4-DCB当量计)和人类毒性潜值(以1,4-DCB计)分别为271.943 kg、2.151 kg、0.247 kg、0.157 kg、24.217 kg、19.545 kg、0.124 kg和239.163 kg、1.88 kg、0.305 kg、0.109 kg、31.686 kg、19.7 kg、0.304 kg.设施构筑物自身建设和维护带来的主要潜在环境影响是能源耗竭、全球变暖和环境酸化;番茄种植环节引起的主要潜在环境影响是水资源耗竭、富营养化、全球变暖、土壤毒性和水体毒性;农资生产环节的主要潜在环境影响是能源耗竭.设施番茄生产系统中对环境影响大的建材和农资是钢材、聚乙烯材料、氮肥、农药和含过量重金属的有机肥.设施番茄生产系统对环境的影响不容忽视,应展开以降低其环境影响为目标的设施结构与建材、温室内气候条件调控、合理施肥和施药的研究,并对采取的技术方法进行生命周期评价,以确保设施蔬菜的可持续发展.研究结果可为促进设施蔬菜生产系统的可持续发展提供科学依据.