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51.
Influence of maternal food availability on offspring dispersal 总被引:5,自引:0,他引:5
Prenatal effects caused by the maternal environment during gestation are known to contribute to the phenotype of the offspring. Whether they have some adaptive value is currently under debate. We experimentally tested the existence of such a maternal effect (food availability during gestation) on dispersal of offspring in the common lizard (Lacerta vivipara). Pregnant females were captured and kept in the laboratory until parturition. During this period, females were offered two rates of food delivery. After parturition, we released mothers and offspring at the mother's capture point. Dispersal of young was significantly affected by the mother's nutrition. To our knowledge, this is the first evidence of a prenatal effect on dispersal. Offspring of well fed mothers dispersed at a higher rate than those of less well fed mothers. As current hypotheses clearly predict the opposite result, our evidence calls for their reassessment. Dispersers are not always the least fit individuals or those coming from the poorest environments. 相似文献
52.
Jesús Martínez-Padilla 《Behavioral ecology and sociobiology》2006,60(4):510-515
Theoretical models of parental care predict differential allocation in relation to the expected fitness of the offspring. As birds must allocate all the resources required for embryonic development in self-contained packages, maternal egg allocation takes a central role in avian life histories. It is predicted that mothers can influence offspring performance by varying the size or composition of their eggs. In this context, T cell-mediated immune response has been revealed as a valuable tool to evaluate fledgling fitness. However, little is known about its relationships to egg mass. I describe a negative association between egg mass and cellular immune response in Eurasian kestrel nestlings (Falco tinnunculus) throughout 3 years. To explore how environmental conditions could mediate this relationship, I experimentally supplied food to females before egg formation in the third study year. I found that this relationship turned to positive in food-supplied females without any effect on egg size. This result shows that environmental conditions before egg formation mediate the relationship between egg mass and future immune response of the nestlings. I suggest that females may be constrained in improving the future immune response of their offspring due to resource allocation trade-offs determined by their pre-laying condition. 相似文献
53.
The common occurrence of food transfers within human hunter–gatherer and forager–horticulturalist groups presents exciting test cases for evolutionary models of altruism. While kin biases in sharing are consistent with nepotism based on kin selection, there is much debate over the extent to which reciprocal altruism and tolerated scrounging provide useful explanations of observed behavior. This paper presents a model of optimal sharing breadth and depth, based on a general non-tit-for-tat form of risk-reduction based reciprocal altruism, and tests a series of predictions using data from Hiwi and Ache foragers. I show that large, high variance food items are shared more widely than small, easily acquired food items. Giving is conditional upon receiving in pairwise interactions and this correlation is usually stronger when the exchange of value rather than quantities is considered. Larger families and low producing families receive more and give less, consistent with the notion that marginal value may be a more salient currency than quantity.
相似文献
Michael GurvenEmail: Phone: +1-805-8932202 |
54.
Bioassays are widely used to estimate ecological risks of contaminated sediments. We compared the results of three whole sediment bioassays, using the midge larva Chironomus riparius, the water louse Asellus aquaticus, and the mayfly nymph Ephoron virgo. We used sediments from sixteen locations in the Dutch Rhine-Meuse Delta that differed in level of contamination. Previously developed protocols for each bioassay were followed, which differed in sediment pretreatment, replication, and food availability. The Chironomus bioassay was conducted in situ, whereas the other two were conducted in the laboratory. The measured endpoints, survival and growth, were related to contaminant levels in the sediment and to food quantity in water and sediment.
Only the response of A. aquaticus in the bioassay was correlated with sediment contamination. Food availability in overlying water was much more important for C. riparius and E. virgo, thereby masking potential sediment contaminant effects. We conclude that growth of A. aquaticus was depressed by sediment contamination, whereas growth of E. virgo and C. riparius was stimulated by seston food quantity. We discuss that the trophic state of the ecosystem largely affects the ecological risks of contaminated sediments. 相似文献
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57.
K. A. Rosentrater T. L. Richard C. J. Bern R. A. Flores 《Resources, Conservation and Recycling》2003,39(4):341-367
Increasing production of corn masa for tortillas, chips, and related snack foods is resulting in large quantities of organic residuals requiring environmentally sound management. These byproduct streams appear suitable for use as livestock feed material, thus eliminating landfilling costs. Possibilities for developing livestock feed include direct shipping to livestock feeding facilities, blending prior to shipping, extrusion processing, pellet mill processing, and dehydration. To assess the viability of these options for reprocessing masa byproducts as livestock feed materials, an economic model was developed and applied to each of these alternatives. Through a series of simulation runs with this model, it was determined that direct shipping was by far the most inexpensive means of recycling masa processing residuals (10–57 $/Mg). Other alternatives examined in increasing order of costs included blending prior to shipping, extrusion, pellet mill processing (3–15, 5–18, and 4–18 times greater than direct shipping, respectively), while dehydration was clearly cost-prohibitive (33–81 times greater). Bagged feed was slightly more expensive to produce than bulk feed (1.1 times greater), and reprocessing costs increased as delivery distance increased, due to increased labor, equipment, and fuel costs, but decreased as byproduct generation rate increased, due to the development of the economies of scale. Alternately, based on a tipping fee of 50 $/Mg, the total estimated cost to landfill ranged from 65 to 112 $/Mg. Based on this cost analysis, direct shipping and feeding to livestock is the recycling option of choice for masa processing byproducts. Although specific details of process configurations and associated costs will vary, similar results are likely for other high moisture food processing residuals destined for utilization as livestock feed or components thereof. 相似文献
58.
ABSTRACTThe global industrial food system is increasingly recognised as a source of poor health that deepens social and economic inequity. Health advocates, policy makers, and food activists strive to improve nutrition and food access across racial and ethnic divides; however, given established approaches, they may miss fundamental pathways for improving health and justice comprehensively. While food access and nutrition are often identified as primary concerns for marginalised communities and the reason for food insecurity and food-related illness, critical food justice scholars use a more expansive lens to suggest a democratised food system is needed, and that solutions based solely in access to healthy food can undermine more systemic approaches. Our research extends this analysis, highlighting the importance of endemic food culture (foodways) as a tool for retaining identity, building community, and maintaining health among refugee populations in one community in Salt Lake City, Utah. Further, this work suggests that community engagement and expertise is essential in leveraging foodways such that marginalised communities can effectively resist cheap, unhealthy, and placeless calories. 相似文献
59.
《Environmental Communication: A Journal of Nature and Culture》2013,7(3):350-355
In this essay, I offer reflections inspired by The Garden, a compelling film documenting the failed struggle of the South Central Farmers to maintain a lush 14-acre farm within an industrial, impoverished neighborhood of Los Angeles. I concentrate on diverse representations of resistance featured in the film, which range from the traditionally mediated to more immediate or material-rhetorical acts. Taking the lead of the South Central Farmers, I conclude that we (as scholars, teachers, and ethical people) may combat the corporate food system with a multifarious approach to social change. 相似文献
60.
Household organic waste composting using bins with different types of passive aeration 总被引:1,自引:0,他引:1
The objective of this study was to study the performances of six 200-L polyethylene bins, each with different design for passive aeration to organic wastes composting. Food scraps and dry leaves (1.6 kg) were added to each bin once a day until the bin was full. Temperatures at the middle portion were measured daily. The compost from each bin was taken once a week for 120 days for analysis of C, N, volatile solids, and a germination index once a week for 120 days. After 120 days, the compost sample from each bin was taken to determine the mass reduction, size distribution, CEC, N, P and K values. The results showed that the temperatures inside the bins were in the ranges of 24 °C-57 °C. The composts in all bins were found to be stable at around 56-91 days. The wastes decayed fastest in bins with lateral and vertical systems of natural ventilation. It took about two months to stabilize the organic wastes, with a 59-62% decrease of mass. The C/N ratio, CEC, N, P, and K values of the final composts were 14.8-16.0, 66-68 cmol/kg, and 1.26-1.50% N, 0.52-0.56% P2O5 and 1.66-1.92% K2O, respectively. 相似文献