New potential mammalian lignan metabolites of environmental phytoestrogens

Seven new dibenzylbutyrolactone and six new dibenzylbutanediol lignans were prepared to assist in the identification of a number of potential mammalian metabolites of the endocrine disrupting plant lignans syringaresinol and medioresinol, present in food.     

Small but smart: the interaction between environmental cues and internal state modulates host-patch exploitation in a parasitic wasp

The reproductive success of insect parasitoids depends on two activities, searching for hosts to obtain immediate fitness rewards (offspring) and searching for food to extend life span and enhance future reproductive opportunities. Models suggest that to deal with this trade-off and to cope with the variability of the resources they depend on, parasitoids should simultaneously integrate information originating from three distinct sources: host and food availabilities in the environment (environmental information) and the metabolic reserves of the parasitoid (internal information). We tested whether, in the parasitic wasp Venturia canescens, these three types of information are perceived simultaneously and interact during host-patch exploitation. Experiments were performed with strains originating from two different geographical locations and with individuals of the two reproductive modes, arrhenotoky and thelytoky. We hypothesised that there would be differences between modes of reproduction as they thrive in different ecological conditions. Our results show that metabolic state, food availability and the number of ovipositions performed simultaneously modulate patch residence time in V. canescens of both populations and reproductive modes. Unfed wasps left their host patch earlier than fed ones. The tendency to leave the patch increased with an increasing probability of finding food. Our study confirms that globally, each oviposition increases the patch-leaving tendency (decremental mechanism). This effect was modulated by both the metabolic reserves and food availability, and the relationship depended on the geographic origin of populations. Individuals of one of the populations switched from a decremental to an incremental patch-leaving mechanism depending on the presence or absence of food in the vicinity. Differences between reproductive modes in the responses to environmental cues can be explained by the different ecological conditions they live in.     

Chaos and pattern formation in a spatial tritrophic food chain

The model of Hastings and Powell describes a tritrophic food chain that exhibits chaotic dynamics. The model assumes that the populations are homogeneously mixed, so that the probability that any two individuals interact is uniform and space can be ignored. In this paper we propose a spatial version of the Hastings and Powell model in which predators seek their preys only in a finite neighborhood of their home location, breaking the mixing hypothesis. Treating both space and time as discrete variables we derive a set of coupled equations that describe the evolution of the populations at each site of the spatial domain. We show that the introduction of local predator–prey interactions result in qualitatively distinct dynamics of predator and prey populations. The evolution equations for the predators involve averages over the local density of preys, whereas the equations for the preys involve double averages, where the local density of both preys and predators appear. Our numerical simulations show that local predation also leads to spontaneous pattern formation and to qualitative changes in the global dynamics of the system. In particular, depending on the size of the predation neighborhoods, the chaotic strange attractor present in the original model of Hastings and Powell can be replaced by a stable fixed point or by an attractor of simpler topology.     

Help or disperse? Cooperation in termites influenced by food conditions

Ecological factors have been claimed paramount for the evolution and maintenance of cooperative group living in eusocial termites, as well as in cooperatively breeding birds and mammals. However, a clear demonstration of the role of any specific ecological factor in termites has been lacking. In the termite Cryptotermes secundus, individuals have two options, staying as helpers at the natal nest or developing into winged sexuals that disperse to found new colonies. An important ecological factor expected to influence the course of termite development is food availability; C. secundus nests inside a single piece of wood that serves as the sole source of food for the duration of the colony. As wood is consumed, the longevity of the colony is reduced, thus diminishing the potential fitness gains of staying at the nest. We experimentally investigated the occurrence of cooperative behavior and development under abundant- and limited-food conditions. Workers exposed to food-limited conditions were more likely to develop into dispersing sexuals and increased selfishly their food-acquisition behaviors. Proximately, a reduced frequency of proctodeal trophallaxis may have interfered with the distribution of pheromones that inhibit sexual development. Ultimately, decreased inclusive fitness benefits in food-limited, and thus short-lived nests, appear to explain the development of dispersing sexuals, supporting (1) the benefits-of-philopatry hypothesis as developed for the occurrence of cooperative breeding in vertebrates, and (2) predictions of reproductive skew theories.Communicated by L. Keller     

Complexity in an obligate mutualism: do fungus-gardening ants know what makes their garden grow?

Fungus gardening ants make clear choices among fungal substrates (food for their fungus). It has been proposed, but never demonstrated, that these ants are collecting the best for their symbiotic fungus and the production of ant biomass (fitness). The goal of this study was to determine whether preferred substrates lead to higher fitness in the attine, Trachymyrmex septentrionalis. Preferences exhibited by foragers were established. Colonies were fed a single substrate or a mixture of substrates during the entire course of the experiment, which ended when sexual offspring appeared in the nest. The response variables were numbers and weights of ant offspring and the chitin content of fungus gardens. Preference was not strongly related to fitness. The preferred oak catkins produced the highest amounts of ant and fungal biomass, but the ants collected much more material than needed, which indicates that forager activity is decoupled from fitness. The preferred caterpillar feces were rejected shortly after the feedings began. The unpreferred oak leaves were just as effective at producing ant and fungal biomass as catkins. Leaves are possibly unpreferred because they are expensive to cut. The unpreferred huckleberry flowers were inferior but did not cause rejection behavior. The mixed diet was just as productive as catkins or leaves. This study indicates that foragers possess a default mechanism to prefer catkins and frass, which can be quickly changed if substrates are bad. In contrast, there does not appear to be a similar mechanism causing substrates to become preferred quickly.     

Experimental analysis of food detection in capuchin monkeys: effects of distance, travel speed, and resource size

Knowing how far away animals can detect food has important consequences for understanding their foraging and social behaviors. As part of a broader set of field experiments on primate foraging behavior, we set out artificial feeding platforms (90 × 90 cm or 50 × 50 cm) throughout the home range of one group of 22 brown capuchin monkeys, at sites where they had not seen such platforms previously. Whenever the group approached such a new platform to within 100 m, we recorded the group's direction and speed of approach, and the identity and distance from the platform of the group member that detected the platform or came closest to it without detecting it. We used logistic regression on these data to examine the effects of group movement speed, platform size and height, and focal individual age and sex on the probability of detecting the platform as a function of distance. Likelihood of detecting a platform decreased significantly at greater distances – the probability of detecting a platform reached 0.5 at 41 m from the group's center and 25.5 m from the nearest group member. These results show that detectability of platforms by the entire group (9 adults, 13 juveniles) was less than twice that for single group members. Detectability at a given distance decreased severely as the group moved faster; at their fastest speed, individuals had to approach a platform to within less than 10 m to find it. The large platforms were significantly more likely to be detected than the small ones, suggesting that increased use of larger food patches by wild primates may not necessarily reflect foraging preferences. Received: 20 May 1996 / Accepted after revision: 5 April 1997     

Organochlorine compounds in a three-step terrestrial food chain

The concentrations of 15 organochlorine chemicals (PCBs and pesticides) were studied in a Central European oak wood food chain system: Great tit (Parus major), caterpillars (Tortrix viridana, Operophtera brumata, Erannis defoliaria), and oak-leaves (Quercus robur). Juvenile tits receive organochlorines from the mother via egg transfer and, eventually to a greater extent, from the caterpillar food source during nestling period. The concentrations of PCB 153 (2,2′,4,4′,5,5′-hexachlorobiphenyl, the most abundant in this study) was found in leaf material at ca. 1 ng/g, in caterpillars 10 ng/g, and in bird eggs 170 ng/g on an average and on a dry mass basis.     

金属框架式气相缓蚀封套野外封存应用验证

目的 验证气相缓蚀技术在军事装备野外封存中的防护效果和勤务适应性,为军事装备野外封存防护探索解决方案.方法 利用气相缓蚀防锈包装技术原理及特点,依据部队装备露天存放或野外驻训的防护需求,设计了金属框架式气相缓蚀封套,并选择6个典型气候环境区的部队,组织了为期1 a的野外实装封存试验.结果 金属框架式气相缓蚀封套物理强度高,具有良好的环境适应性,但水蒸气透过率较大,影响了野外防护效果.结论 金属框架式气相缓蚀封套适合在在少雨、低湿度地区使用,在多雨、潮湿地区应选用阻隔性封套材料.     

Neighbourhood characteristics and urban gardens in the Toledo metropolitan area: staffing and voluntarism,food production,infrastructure, and sustainability practices

Urban gardens are important sources of sustenance for communities with limited access to food. Hence, this study focuses on food production in gardens in the Toledo metropolitan area in Northwest Ohio. We administered surveys to 150 garden managers from November 2014 to February 2015 in our attempt to better understand how neighbourhood racial composition and poverty levels are related to staffing and voluntarism, food production and distribution, the development of infrastructure, and the adoption of sustainability practices in urban gardens. The results from 30 gardens are presented in this paper. We used Geographic Information Systems to map the gardens and overlay the map with 2010 census data so that we could conduct demographic analyses of the neighbourhoods in which the gardens were located. Though the gardens were small – two acres or less – up to 46 varieties of food were grown in a single garden. Gardens also operated on small budgets. Food from the gardens was gifted or shared with friends, family, and neighbourhood residents. Gardens in predominantly minority neighbourhoods tended to have fewer institutional partners, less garden infrastructure, and had adopted fewer sustainable practices than gardens in predominantly White neighbourhoods. Nonetheless, residents of predominantly minority and high-poverty neighbourhoods participated in garden activities and influenced garden operations. Volunteering and staffing were racialised and gendered.     

Life cycle energy and CO2 emissions analysis of food packaging: an insight into the methodology from an Italian perspective

Packaging is strictly connected to environmental issues as it is a product characterised by high material consumption rate; it is often transported over long distances and has a short life. Providing environmental analysis is, therefore, urgent to identify energy and resources efficient solutions. The paper, taking advantage of a real case study, presents a life cycle-based comparative analysis among three different food packaging systems. The paper compares the life cycle of tin steel, polypropylene and glass-based packaging of an Italian preserves producer. The analysis leads to the conclusion that, for the baseline scenario, polypropylene packaging represents the greenest solution, whereas glass packaging is the worst choice. The paper presents a scenario analysis varying both the method used for accounting for recycling as well as the recycling rates of the packaging materials. Changes in overall results with parameters analysis changing are calculated and highlighted throughout the paper. The impact of a reuse policy of the glass-based solution is also analysed; a model for disposable glass packaging is proposed and the obtained results are compared with the single use polypropylene and tin steel-based packaging. In order to analyse the impact of different End of Life scenarios on the present case study, collecting as well as recycling rates of some European countries have been used. The results revealed a significant fluctuation both in energy consumption and in CO₂ emission as the nation changes. Summing up, a methodology for packaging environmental impact analysis is applied to a real case study, some crucial aspects of the methodology have been analysed in depth in order to give a contribution in packaging environmental impact analysis.