Cumulative impact of GM herbicide-tolerant cropping on arable plants assessed through species-based and functional taxonomies

Background, aim and scope

In a gradualist approach to the introduction of crop biotechnology, the findings of experimentation at one scale are used to predict the outcome of moving to a higher scale of deployment. Movement through scales had occurred for certain genetically modified herbicide-tolerant (GMHT) crops in the UK as far as large-scale field trials. However, the land area occupied by these trials was still <1% of the area occupied by the respective non-GM crops. Some means is needed to predict the direction and size of the effect of increasing the area of GMHT cropping on ecological variables such as the diversity among species and trophic interactions. Species-accumulation curves are examined here as a method of indicating regional-scale impacts on botanical diversity from multiple field experiments.

Materials and methods

Data were used from experiments on the effect of (GMHT) crops and non-GM, or conventional, comparators in fields sown with four crop types (beet, maize, spring and winter oilseed rape) at a total of 250 sites in the UK between 2000 and 2003. Indices of biodiversity were measured in a split-field design comparing GMHT with the farmers’ usual weed management. In the original analyses based on the means at site level, effects were detected on the mass of weeds in the three spring crops and the proportion of broadleaf and grass weeds in winter oilseed rape, but not on indices of plant species diversity. To explore the links between site means and total taxa, accumulation curves were constructed based on the number of plant species (a pool of around 250 species in total) and the number of plant functional types (24), inferred from the general life-history characteristics of a species.

Results

Species accumulation differed between GMHT and conventional treatments in direction and size, depending on the type of crop and its conventional management. Differences were mostly in the asymptote of the curve, indicative of the maximum number of species found in a treatment, rather than the steepness of the curve. In winter oilseed rape, 8% more species were accumulated in the GMHT treatment, mainly as a result of the encouragement of grass species by the herbicide when applied in the autumn. (Overall, GMHT winter oilseed rape had strong negative effects on both the food web and the potential weed burden by increasing the biomass of grasses and decreasing that of broadleaf weeds.) In maize, 33% more species—a substantial increase—were accumulated in the GMHT than in the conventional, consistent with the latter’s highly suppressive weed management using triazine herbicides. In the spring oilseed rape and beet, fewer species (around 10%) were accumulated in the GMHT than the conventional. The GMHT treatments did not remove or add any functional (life history) types, however. Differences in species accumulation between treatments appeared to be caused by loss or gain of rarer species. The generality of this effect was confirmed by simulations of species accumulation in which the species complement at each of 50 sites was drawn from a regional pool and subjected to reducing treatment at each site. Shifts in the species-accumulation parameters, comparable to those measured, occurred only when a treatment removed the rarer species at each site.

Discussion

Species accumulation provided a set of simple curve-parameters that captured the net result of numerous local effects of treatments on plant species and, in some instances, the balance between grass and broadleaf types. The direction of effect was not the same in the four crops and depended on the severity of the conventional treatment and on complex interactions between season, herbicide and crop. The accumulation curves gave an indication of potential positive or negative consequences for regional species pools of replacing a conventional practice with GMHT weed management. In this and related studies, a range of indicators, through which diversity was assessed by both species and functional type, and at both site and regional scales, gave more insight into effects of GMHT treatment than provided by any one indicator.

Conclusions

Species accumulation was shown to discriminate at the regional scale between agronomic treatments that had little effect on species number at the field scale. While a comprehensive assessment of GM cropping needs to include an examination of regional effects, as here, the costs of doing this in all instances would be prohibitive. Simulations of diversity-reducing treatments could provide a theoretical framework for predicting the likely regional effects from in-field plant dynamics.

Recommendations and perspectives

Accumulation curves potentially offer a means of linking within-site effects to regional impacts on biodiversity resulting from any change in agricultural practice. To guide empirical measurement, there is a scope to apply a methodology such as individual-based modelling at the field scale to explore the links between agronomic treatments and the relative abundance of plant types. The framework needs to be validated in practice, using species-based and functional taxonomies, the latter defined by measured rather than inferred traits.     

Environmental,economic and social costs and benefits of a packaging waste management system: A Portuguese case study

The impact of the management of packaging waste on the environment, economic growth and job creation is analyzed in this paper. This integrated assessment intends to cover a gap in the literature for this type of studies, using the specific case study of the Portuguese packaging waste management system (SIGRE).The net environmental benefits associated with the management of packaging waste, are calculated using the Life Cycle Assessment methodology. The results show that, for the categories studied, the impacts associated to SIGRE's various activities are surpassed by the benefits associated to material and energy recovery, with special focus on recycling. For example, in 2011 SIGRE avoided the emission of 116 kt CO₂ equiv. – the equivalent carbon emission of the electricity consumption of 124.000 households in Portugal.The economic impact of SIGRE is evaluated through Input–Output Analysis. It was found that SIGRE's activities also have a significant economic impact. For example, their added value are ranked amongst the upper third of the economic activities with highest multiplier effect at national level: this means that for each Euro of value added generated within SIGRE, 1.25 additional € are added to the rest of the economy (multiplier effect of 2.25).Regarding the social impacts of SIGRE, the number of direct jobs associated with the system is estimated to be more than two thousand and three hundred workers. Out of these, 83% are connected to the management of municipal waste packaging (selective collection and sorting), 15% are connected to the management of non-municipal packaging waste and only 2% are connected to the Sociedade Ponto Verde (SPV, green dot society in English) – the management entity responsible for SIGRE.In general terms, the results obtained provide quantitative support to the EEA (2011) suggestion that moving up the waste hierarchy – from landfilling to recycling – creates jobs and boosts the economy.     

Identifying motivations and barriers to minimising household food waste

The amount of food discarded by UK households is substantial and, to a large extent, avoidable. Furthermore, such food waste has serious environmental consequences. If household food waste reduction initiatives are to be successful they will need to be informed by people's motivations and barriers to minimising household food waste. This paper reports a qualitative study of the thoughts, feelings and experiences of 15 UK household food purchasers, based on semi-structured interviews. Two core categories of motives to minimise household food waste were identified: (1) waste concerns and (2) doing the ‘right’ thing. A third core category illustrated the importance of food management skills in empowering people to keep household food waste to a minimum. Four core categories of barriers to minimising food waste were also identified: (1) a ‘good’ provider identity; (2) minimising inconvenience; (3) lack of priority; and (4) exemption from responsibility. The wish to avoid experiencing negative emotions (such as guilt, frustration, annoyance, embarrassment or regret) underpinned both the motivations and the barriers to minimising food waste. Findings thus reveal potentially conflicting personal goals which may hinder existing food waste reduction attempts.     

Environmental impacts of different food waste resource technologies and the effects of energy mix

The environmental impacts of food waste management strategies and the effects of energy mix were evaluated using a life cycle assessment model, EASEWASTE. Three different strategies involving landfill, composting and combined digestion and composting as core technologies were investigated. The results indicate that the landfilling of food waste has an obvious impact on global warming, although the power recovery from landfill gas counteracts some of this. Food waste composting causes serious acidification (68.0 PE) and nutrient enrichment (76.9 PE) because of NH₃ and SO₂ emissions during decomposition. Using compost on farmland, which can marginally reduce global warming (−1.7 PE), acidification (−0.8 PE), and ecotoxicity and human toxicity through fertilizer substitution, also leads to nutrient enrichment as neutralization of emissions from N loss (27.6 PE) and substitution (−12.8 PE). A combined digestion and composting technology lessens the effects of acidification (−12.2 PE), nutrient enrichment (−5.7 PE), and global warming (−7.9 PE) mainly because energy is recovered efficiently, which decreases emissions including SO₂, Hg, NO_x, and fossil CO₂ during normal energy production. The change of energy mix by introducing more clean energy, which has marginal effects on the performance of composting strategy, results in apparently more loading to acidification and nutrient enrichment in the other two strategies. These are mainly because the recovered energy can avoid fewer emissions than before due to the lower background values in power generation. These results provide quantitative evidence for technical selection and pollution control in food waste management.     

Socioeconomic Driving Factors of Nitrogen Load from Food Consumption and Preventive Measures

To diagnose environmental nitrogen (N) load from food consumption and to suggest preventive measures, this study identified relationships between nitrogen load from food consumption and driving factors by examining six representative countries and regions for the period 1970–2009 as an example. The logarithmic mean Divisia index technique was used to disassemble nitrogen load growth into four driving factors: population, economic activity, food intensity of the economy, and nitrogen content of food. In all study areas, increased economic activity was the main factor driving nitrogen load increase. The positive effect of population growth was relatively small but not negligible and changes in food intensity had a decreasing effect on nitrogen load. Changes in nitrogen content of food varied between areas. Broad strategies to reduce and mitigate nitrogen loading and decouple nitrogen load from economic growth in both developed and developing countries are suggested.     

Nuclear War Investigation Related to a Limited Nuclear Battle with Emphasis on Agricultural Impacts in the United States

A limited battle involving the nuclear arsenals of India and Pakistan would have significant climatic impacts upon agricultural crop production in the United States; corn, soybeans, and winter wheat yields would be significantly reduced in the Corn Belt region of the US. The most severe impacts would occur during the second year after the modeled nuclear battle.     

当前军用包装防锈蚀技术现状

阐述了当前军用包装中防锈蚀技术现状及目前存在的一些问题。详细介绍了防锈油封存技术、气相防锈包装技术和干燥控湿技术这3种常用的防锈蚀技术的机理和实际应用的一些情况，并对存在的问题提出了一些解决方法。     

接种比例对餐厨垃圾高固体浓度厌氧发酵的影响

文章在12%～18%高固体浓度和中温（35±1）℃条件下,开展了不同接种比例对餐厨垃圾厌氧发酵过程影响的研究。考察了沼气产率、发酵液特性和TS、VS去除率等随接种比例变化的关系。结果表明,接种比例不低于50%的沼气日产率、累积沼气产率和平均甲烷含量显著高于接种量低于25%的发酵过程,并且pH值相较于低于25%的发酵体系能够稳定在6.8～7.2之间。提高接种比例能够降低发酵液中TN、TP和CODcr的浓度。餐厨垃圾与接种污泥TS比为1∶1时,甲烷含量和TS、VS去除率达到最大值,分别为64%、43.6%和52.8%。此时,累积沼气产率为228.6 ml/gVS。     

Small but smart: the interaction between environmental cues and internal state modulates host-patch exploitation in a parasitic wasp

The reproductive success of insect parasitoids depends on two activities, searching for hosts to obtain immediate fitness rewards (offspring) and searching for food to extend life span and enhance future reproductive opportunities. Models suggest that to deal with this trade-off and to cope with the variability of the resources they depend on, parasitoids should simultaneously integrate information originating from three distinct sources: host and food availabilities in the environment (environmental information) and the metabolic reserves of the parasitoid (internal information). We tested whether, in the parasitic wasp Venturia canescens, these three types of information are perceived simultaneously and interact during host-patch exploitation. Experiments were performed with strains originating from two different geographical locations and with individuals of the two reproductive modes, arrhenotoky and thelytoky. We hypothesised that there would be differences between modes of reproduction as they thrive in different ecological conditions. Our results show that metabolic state, food availability and the number of ovipositions performed simultaneously modulate patch residence time in V. canescens of both populations and reproductive modes. Unfed wasps left their host patch earlier than fed ones. The tendency to leave the patch increased with an increasing probability of finding food. Our study confirms that globally, each oviposition increases the patch-leaving tendency (decremental mechanism). This effect was modulated by both the metabolic reserves and food availability, and the relationship depended on the geographic origin of populations. Individuals of one of the populations switched from a decremental to an incremental patch-leaving mechanism depending on the presence or absence of food in the vicinity. Differences between reproductive modes in the responses to environmental cues can be explained by the different ecological conditions they live in.