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241.
本文对新疆核试验场周围9个地区和3个对照区近23种主要食品中的钚含量进行了分折测定。结果表明,调查区和对照区同类食品中钚含量无显著性差异,由食入钚所致调查区和对照区居民的有效待积剂量当量分别为7.65μSV和7.22μSV,此附加剂量不会对人体健康产生不良影响。在相对应的耕作土壤中钚向植物的转移系数在0.2%~5%之间,转移系数是叶菜类>根茎类>果实类。由积分沉积密度和该地区居民膳食中钚的摄入量估箅出P23值,调查区为0.70Bq/m2,对照区为0.72Bq/m2,这一数值与UNSCEAR 1982年报告书给出的P23值基本相符。   相似文献   
242.
Differential interests between the sexes regarding the number of copulations can result in sexual harassment. Hence, females may have less time available for foraging. Male sexual harassment often leads to fitness reduction in females. We used the mating complex of the bisexual fish Poecilia mexicana and the co-occurring all-female Poecilia formosa to study sexual harassment and its incurred cost on female feeding efficiency. P. formosa is a sperm-dependent parthenogen that requires mating with host males to induce embryogenesis, but the male genes are not used. We therefore predicted P. mexicana males to prefer conspecific females. Hence, costs of male sexual harassment should not occur in unisexuals. While P. formosa are at a disadvantage compared to P. mexicana females due to male mate choice (leading to sperm limitation), this could be traded-off by suffering less from sexual harassment. In our experiment, we found males to direct significantly more pre-copulatory mating behaviour towards conspecific females, whereas actual mating attempts did not differ between species. Contrary to our prediction, both types of females started feeding later and spent less time feeding in the presence of a male partner compared to the time spent feeding with another female, suggesting that females of both species suffer from male harassment. The focal females' feeding time declined with increasing body size of the female competitor, and the same pattern was found when a male was present. We discuss that—besides sexual harassment—other factors such as food competition and female mate choice may affect female feeding efficiency.  相似文献   
243.
Abstract

Organochlorine (OCP) pesticides were determined in samples of sardine (Sardinella brasiliensis), whitemouth croaker (Micropogonias furnieri), and mullet (Mugil liza) from Guanabara Bay (state of Rio de Janeiro, Brazil). OCP concentrations and fish consumption were linked with acceptable daily intake values in order to assess the human health risk for the Brazilian population. The total concentrations of OCPs (Σ OCP) was 6.6?ng/g f.w., 7.5?ng/g f.w., and 2.8?ng/g f.w. for sardines, corvina, and mullet, respectively. There was a significant difference (P?<?0.05) among the species related to o,p’-DDD and o,p’-DDT concentrations. Both DDT-related compounds were 5 and 76 times more abundant in sardines than in whitemouth croaker and mullet. Newly discovered DDT metabolite, o-Cl-DDMU, was frequently detected in the fish. None of the samples exceeded the maximum limits for acceptable levels of OCP residues. According to the data of average intake of Brazilian population, none of three species exceeded toxicological parameter. The investigated fishes are considered as safe for human consumption in regard to exposure of the studied OCPs. However, fish may be a intake source of OCP metabolites such as o-Cl-DDMU whose toxicity is still unknown.  相似文献   
244.
包装垃圾是由废弃的包装物产生的固体垃圾,约占我国城市生活垃圾的1/3,虽然政府进行了必要回收,但仍有1/3以上的塑料、玻璃等包装物没能被有效回收利用,成了填埋场的主要填埋物,造成了环境污染和土地、石油等不可再生资源大量浪费。从回收利用和源头减量两方面提出包装垃圾的应对,一是对包装垃圾按来源、成分等进行详细分类,并建议回收处置方法;二是从制定行业政策方面来减少过度包装和扶持再生资源行业健康发展,有效处置包装垃圾等可再生资源。  相似文献   
245.
The analysis of material used in this study demonstrated that the amount of polycyclic aromatic hydrocarbons (PAHs) in smoked sprats varies from the level below the lowest detection limit in muscles up to 9.99 µg kg?1 of benzo[a]pyrene (BaP) in fish skin. Such a high level of PAHs in skin was reported only in one of six batches of sprats, while mean BaP level was at 1.69 µg kg?1. Regardless such a high BaP level in skin, its concentration in muscles did not exceed the maximum acceptable level. The study objective was to assess to what extent packaging materials adsorb PAH compounds from food. Changes in the PAH levels were monitored in fish during their storage in packages made of various materials. The storage time was from 0 to 168 hours. The obtained results varied considerably, therefore their scatter did not allow to confirm unequivocally the preliminary hypothesis about the reduction of PAHs due to their migration to packaging material. However, analysis of the packaging used in this study demonstrated a significant increase in the level of total 16 PAHs. When high-density polyethylene (HDPE) packaging was analysed, a six-fold increase in the total 16 PAHs was observed comparing to the blank sample.  相似文献   
246.
食品生产企业周边空气中的异味监测   总被引:1,自引:0,他引:1  
简述了食品生产企业产生的异味无机物、有机物的种类,指出其异味主要来源于食品加工、原料贮存以及废物处理等环节,分析了异味物质的产生机理。介绍了空气中异味物质的监测方法包括,嗅辨法、气相色谱-质谱联用法、傅里叶红外光谱法以及气相色谱/气相色谱-质谱与嗅闻联用法等,及其适用性,以及测定结果的评价方法。  相似文献   
247.
We developed a framework to use ecological network analysis for functional assessment of large aquatic ecosystems in the context of ecosystem-based management. We established a reference domain for the Neuse River Estuary, North Carolina, USA, from changes over time. Four reference network models of the trophic structure of the estuary during early and late summers of 1997 and 1998 were constructed and analyzed. The estuary has experienced various symptoms of eutrophication during the past 20 years, including summer-time hypoxia and fish kills. The networks were used to quantify indices of nominal trophic dynamics and their variation. The ratio of biomass of nekton to that of macrobenthos, derived from network construction, was used to index severity of eutrophication and to promote accessibility of ecological network analysis to environmental management. The ratio increased from early to late summer, and network metrics demonstrated a variety of responses in association with that change. Some variables from network analysis, especially related to consumers, reflected some but not all of this change. Others reflected the most severe increase in the ratio in late summer 1997 when hypoxia was most extensive. We evaluated uncertainty and the modulating effects of hierarchy by comparing variation of input biomasses with integrative response variables. Relative variation in input variables was generally greater than that of the integrative response variables as predicted by hierarchy theory. Ecological network analysis has previously served as support for ecosystem-based management of large aquatic systems with some success. However, its use can be enhanced by making it more accessible to environmental managers and policy makers. Ways to do this include promoting simple metrics from network construction and explicitly associating network analysis to concepts familiar to the management community, such as functional assessment and reference.  相似文献   
248.
Tolerated transfer of food among adults is rare among primates, except in humans. Here, we present data on a consistent pattern of tolerated intersexual transfer of food (held in hand, foot, or mouth by the owner) among adult orangutans, in two different natural populations (Pongo abelii and Pongo pygmaeus wurmbii), based on ca. 9,000 h of focal observation per site. Although rare, intersexual food transfers were disproportionately from males to sexually active females and involved food that was equally available to both sexes. There was no evidence for direct trading of food for social favors (mating, grooming, or agonistic support) or for sharing under pressure of harassment. However, females frequently protested with loud screams when males, especially unflanged ones, attempted to take food they possessed, and also when males responded aggressively to their taking attempt. Since associations ended sooner when the female emitted noisy calls, a male who did not allow a female to take food from him risked losing the association. These findings support the hypothesis that by taking food, a sexually active female may test the male's tendency toward violence. Thus, intersexual food taking in orangutans is based on female leverage, resulting in a species-wide female entitlement to male “generosity”. The inhibition of food defense required for this kind of transaction may also form the basis for sharing patterns among species in which nutritional benefits have become important, such as chimpanzees and perhaps human foragers.  相似文献   
249.
The giving-up density of food (GUD), the amount of food remaining in a patch when a forager ceases foraging there, can be used to compare the costs of foraging in different food patches. But, to draw inferences from GUDs, specific effects of foraging costs (predation risk, metabolic and missed opportunities costs) on GUDs have to be identified. As high predation risk, high metabolic costs and abundant food all should produce high GUDs, this does not allow us to infer directly the quality of a habitat. In order to separate the effect of each foraging cost, we developed an optimal foraging model based on food supplementation. We illustrate the use of our model in a study where we assessed the impact of a power line right-of-way in a white-tailed deer (Odocoileus virginianus) winter yard by determining whether the negative effects of cover loss outweigh the positive effects of browse regeneration.  相似文献   
250.
The concentration of selected inorganic chemicals was determined for 396 samples of bottled water, desalinated water, and groundwater used for drinking and domestic purposes in the United Arab Emirates (UAE). The objective of this study was to compare the concentrations of inorganic chemicals in different domestic water types used in the UAE with the World Health Organization (WHO) limits for drinking water. Results of the present study revealed a wide variation in the concentrations of major, minor, and trace inorganic chemicals in domestic water of the UAE. For example, the bottled water sold for drinking is depleted in major ions and the total dissolved solids (TDS) in some brands do not exceed 100 mg/l. On the other hand, some of the domestic water used may contain as much as 3,000 mg/l TDS, which is above the WHO recommended limit for drinking water (500–1,500 mg/l TDS). Similarly, while bottled water is almost free of trace ions and minor constituents, some natural groundwater may have concentrations higher than the WHO recommended limits for drinking water. The cause of this variation is related to the different water sources and the large number of companies producing and distributing drinking and domestic water. Moreover, it is clear that the current controls on domestic water quality in some areas, namely conformance of pH and electrical conductivity measurements with prescribed ranges of values, are currently inadequate. These two parameters are not enough to judge if water is suitable for drinking or not and some consumers may receive domestic water of uncertain quality.  相似文献   
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