Comparison of the food waste degradation rate and microbial community in the matrix between two biodegradation agents in a food waste disposer

To reduce the proportion of food waste in municipal solid waste, a food waste biodegradation experiment with two biodegradation agents was conducted for seven weeks with 500 g of food waste added every day into each disposer. The agent containing four biodegradation bacterial strains showed higher degradation rates and matrix temperatures than that containing two. Furthermore, significant differences in the microbiological community structures of the matrixes were found not only between the two biodegradation systems but also among different stages in the same degradation system based on DGGE profiles. The F2 strain exhibited the highest DGGE optical density (OD) value among biodegradation systems and at all experimental stages, suggesting it was a dominant strain during food waste degradation.     

Household food waste separation behavior and the importance of convenience

Two different strategies aiming at increasing household source-separation of food waste were assessed through a case-study in a Swedish residential area (a) use of written information, distributed as leaflets amongst households and (b) installation of equipment for source-segregation of waste with the aim of increasing convenience food waste sorting in kitchens. Weightings of separately collected food waste before and after distribution of written information suggest that this resulted in neither a significant increased amount of separately collected food waste, nor an increased source-separation ratio. After installation of sorting equipment in households, both the amount of separately collected food waste as well as the source-separation ratio increased vastly. Long-term monitoring shows that results where longstanding. Results emphasize the importance of convenience and existence of infrastructure necessary for source-segregation of waste as important factors for household waste recycling, but also highlight the need of addressing these aspects where waste is generated, i.e. already inside the household.     

Anaerobic co-digestion of food waste and landfill leachate in single-phase batch reactors

In order to investigate the effect of raw leachate on anaerobic digestion of food waste, co-digestions of food waste with raw leachate were carried out. A series of single-phase batch mesophilic (35 ± 1 °C) anaerobic digestions were performed at a food waste concentration of 41.8 g VS/L. The results showed that inhibition of biogas production by volatile fatty acids (VFA) occurred without raw leachate addition. A certain amount of raw leachate in the reactors effectively relieved acidic inhibition caused by VFA accumulation, and the system maintained stable with methane yield of 369–466 mL/g VS. Total ammonia nitrogen introduced into the digestion systems with initial 2000–3000 mgNH₄–N/L not only replenished nitrogen for bacterial growth, but also formed a buffer system with VFA to maintain a delicate biochemical balance between the acidogenic and methanogenic microorganisms. UV spectroscopy and fluorescence excitation–emission matrix spectroscopy data showed that food waste was completely degraded.We concluded that using raw leachate for supplement water addition and pH modifier on anaerobic digestion of food waste was effective. An appropriate fraction of leachate could stimulate methanogenic activity and enhance biogas production.     

改进铁路餐饮服务经营安全监督管理的思考

阐述铁路餐饮服务监督管理工作中食用油及食品添加剂管理、旅游列车供餐及沿线伙食团管理、快餐配送及网络订餐、相关监督工作文书使用等,根据国家相关规定,结合铁路管理现状和工作实践提出了应对和解决建议。     

Effects of food availability on dispersal and cub sex ratio in the Mednyi Arctic fox

Since the Pleistocene, Arctic foxes, Alopex lagopus, on Mednyi Island in the North Pacific have been isolated in a small area with rich food resources and no other terrestrial carnivores. This situation provides an unusually simple system within which the effect of food dispersion on demography and social organisation was examined. We studied the composition, location and dispersal of 67 Arctic fox groups and mapped their major food resources (seabird colonies) during 1994–2000 on Mednyi. We compared our observations with the predictions of models of sex-ratio determination. Our observations are most consistent with the predictions of Julliard's (2000) model, where mothers are expected to produce more offspring of the most dispersing sex in low-quality habitats, and more offspring of the most philopatric sex in high-quality habitats. The polygynous foxes on Mednyi Island lived where the principal food resources were patchily distributed (present on 11% of the shoreline), and cub survival to dispersal age or reproductive adult was higher in rich (25/45) than in poor (24/79) home ranges. Furthermore, dispersal was strongly sex-biased: most females (60%) remained on their natal ranges, whereas very few males (9%) did so. Significantly more female than male cubs (54 compared with 24) emerged from dens in resource rich ranges, whereas the sex ratio on poor ranges was approximately equal (51 females and 56 males). While our observations are also to some extent consistent with the local resource enhancement (LRE) hypothesis (which predicts a bias towards the sex most likely to cooperate with parents), this does not account for the observed spatial variability.     

废弃塑料包装物的管理及资源、环境评价

由于塑料包装材料具有明显的资源优势,而获得广泛应用。但塑料材料的原料——石油,目前面临枯竭窘境。同时,塑料包装废弃物的处理存在巨大的环境压力。焚烧包括塑料包装废弃物在内的生活垃圾,用于发电,是日本曾经采取的方法。近年来,因存在难以逾越的生态环境问题,而逐渐废止。工业生态学的材料流的循环利用模式,是解决资源耗尽、废物充斥的理想方法。源头分离是城市固体废弃物资源化的前提条件。按塑料品种分类回收,以材料形式重复利用,保留了塑料的材料价值,还需要解决,再加工过程造成材料力学性能下降的问题。将单一品种塑料转化成单体,不同塑料品种的单体转化率有很大差距,缩合聚合物较高,而PP、PE等则不然。混合塑料的热裂解可获得化工原料和燃料,又达到减少垃圾总量和石油资源循环利用的效果,具有开发潜力。填埋方式占用土地又人为阻碍了有机垃圾回归生物圈。控制性堆肥对避免大量使用化肥、农药造成的生态环境灾难,再建农业生产的可持续性模式,发挥重要作用。生物降解塑料袋对堆肥的实施,具有特殊价值。PET和E-CO在食品包装某些应用领域有优势,而PVC食品包装物的使用和废弃后再利用都存在问题。     

What is hidden behind the concept of ecosystem efficiency in energy transformation?

The number of energy transformation levels in trophic webs is usually below five, but can be extended up to ten when parasites and hyper-parasites are included. Research on the structure and function of food webs is relevant to the complexity–stability–productivity debate. The aim of this theoretical analysis is to link energetic and connectional aspects of ecosystems with information theory. Updating an energetic model reported by Ricklefs [Ecologia, Zanichelli Editore S.p.A., Bologna, Italy, 1993, p. 896], our approach is integrated with a static analysis of food webs. The length of food webs is theoretically associated with the average ecological efficiency which can be empirically correlated with the effective connectance between species. Furthermore, the advantage of greater complexity when applied to a signalling network is qualitatively addressed.The overall efficiency of energy transformation into biomass throughout a trophic web, in an ecosystem with a given number of species, is the resultant of the various ecological efficiencies, η, at the transitions between the trophic levels. However, we propose that an increment in effective connectance and interspecies connectivity based on a superimposed signalling web may increase the η values, despite the fact that signalling per se has an energetic cost. According to this hypothesis, ecosystem stability would not be necessarily reduced by increasing the number of trophic levels, N, whenever stability in terms of persistence is improved by a cost-efficient regulatory network.     

Food availability,intrusion pressure and territory size: an experimental study of Anna's hummingbirds (Calypte anna)

Theoretical considerations implicate food availability and intrusion pressure as important determinants of territory size, but empirical studies have led to contradictory conclusions about cause-and-effect relationships among these three variables. To investigate this problem, we provided patches of electronically controlled artificial flowers, which were defended by male Calypte anna. Food availability was experimentally manipulated, and intrusion rate and territory size were calculated from behavioral observations of the territory owner. Changes in both food availability and intrusion rate were found to be significantly correlated with changes in territory size under certain conditions. Intrusion rate, which was influenced by food availability, was negatively associated with territory size so long as food availability was high. This association persisted even after possible effects of food availability were controlled statistically. Food availability was negatively correlated with territory size only when intrusion rates were high and after owners had been defending territories for 3 days. As food availability and intrusion rate increased, owners increasingly restricted their defense to the patch itself; partial regressions revealed a significant association for intrusion rate but not food availability. When intrusion rate was low and food availability varied from low to high levels, no relationship was observed between food availability and territory size, apparently because of opposing influences of food abundance on territory size. Correspondence to: P.W. Ewald     

Food sharing among retaliators: sequential arrivals and information asymmetries

Many animals share food, that is, to tolerate competitors at a defensible clump. Most accounts of resource sharing invoke special evolutionary processes or ecological circumstances that reduce their generality. Surprisingly, the Hawk–Dove game has been unable to address in a simple and general way why so many group foraging animals share food. We modify the Hawk–Dove game by allowing a finder the opportunity of retaliating if joiners escalate and by considering the consequences of information asymmetries concerning resource value among players. Introducing the first change, the retaliator strategy was sufficient to predict widespread sharing in habitats where food clumps are of intermediate richness. When information asymmetry between finder and joiner is created by allowing the quality of clumps to vary, we show that the conditions for sharing are even more easily met and apply to a wider range of resource qualities. Our model therefore offers one of the most parsimonious and potentially general evolutionary accounts of the origin of non-aggressive resource sharing.     

Food supply during prelaying period modifies the sex-dependent investment in eggs of Eurasian kestrels

The theory of sex allocation suggests that if the reproductive value and the cost of producing/rearing offspring differ between male and female offspring, parents should invest differently in sexes depending on environmental conditions. Female parents could allocate more resources to eggs of one sex to compensate potential sex-dependent constraints later during the nestling period. In this study, we tested the influence of environmental conditions on sexual dimorphism in eggs of Eurasian kestrels (Falco tinnunculus) by experimentally manipulating food availability before laying. We found that an increase in food abundance before laying did not increase egg mass but changed sex-dependent resource distribution in eggs. In food-supplemented pairs, but not in control pairs, egg mass and hatchling mass were similar between males and females. In addition, we found, in the food-supplemented group, that the latest hatched females showed shorter hatching times than in the control group. In control pairs, female eggs, hatchlings and nestlings were heavier than males. In addition, male fledglings in the food-supplemented group gained less mass than those in the control group. As that food abundance was only increased until the onset of laying, female kestrels were expected to invest in eggs taking food abundance before egg formation as a predictor of future conditions during brood rearing. Our study shows that environmental conditions before laying promote a subtle adjustment of the resources invested in both sexes of offspring rather than in other breeding parameters. This adjustment resulted in a shortening of hatching time of the last hatched females that possibly gives them advantages in their competitive capacity with respect to male nest-mates.