Optimizing food waste hydrothermal parameters to reduce Maillard reaction and increase volatile fatty acid production

The occurrence of the Maillard reaction and melanoidins formation during the hydrothermal treatment of food waste can reduce the yield of volatile fatty acids (VFA); however, few studies have investigated the adverse effects of the Maillard reaction. This study identified the impact of hydrothermal treatment parameters on hydrolysis and melanoidins formation and optimized the hydrothermal treatment conditions to enhance VFA production by minimizing the impact of the Maillard reaction. A response surface methodology was employed to optimize the hydrothermal treatment parameters and VFA production was evaluated. Results showed that temperature, reaction time, and pH were significant interacting factors with respect to hydrolysis and melanoidins formation while the C/N ratio and moisture content of food waste had little impact. The optimal conditions for hydrothermal treatment (temperature of 132 °C, reaction time of 27 min, and a pH of 5.6) enhanced VFA production by 22.1%. Under optimal hydrothermal treatment conditions, a higher initial C/N ratio further increased VFA production.     

Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

正Introduction Assessment of environmental health effects arising from exposure to multiple substances is often very challenging.This is particularly true when humans are exposed to a mixture that contains both beneficial and harmful substances.A good example relates to the risk and benefits of fish consumption.     

包装箱用改性聚乙烯在干热气候中的老化行为

目的研究包装箱用改性聚乙烯塑料在极端气候环境下的老化特征与规律。方法在敦煌试验站对改性聚乙烯进行为期36个月的自然老化试验,分析缺口冲击强度的变化规律,采用扫描电镜、傅立叶红外光谱和凝胶色谱技术分析样品曝晒面的显微形貌、微观结构以及分子量及其分布变化情况。结果户外曝晒3个月时,样品表面出现大量连续裂纹,缺口冲击强度下降约40%,改性聚乙烯在干热环境下的老化以分子链的断链和氧化为主。结论改性聚乙烯在干热气候中老化迅速,其包装制品在使用中应尽可能减少户外曝晒时间。     

改进铁路餐饮服务经营安全监督管理的思考

阐述铁路餐饮服务监督管理工作中食用油及食品添加剂管理、旅游列车供餐及沿线伙食团管理、快餐配送及网络订餐、相关监督工作文书使用等,根据国家相关规定,结合铁路管理现状和工作实践提出了应对和解决建议。     

(Relative) autonomism,policy currents and the politics of mobilisation for food sovereignty in the United States: the case of Occupy the Farm*

Food sovereignty movements (FSMs) globally have sought to rearrange relations between land, power, state actions and societal forces outside the state, towards a new ideal of democratised, egalitarian and ecological food systems. The question of how best to reach this ideal has vexed movements and scholars alike, with many anti-capitalist theorists proposing that because of the historical dedication of states to maintaining unequal and unsustainable capitalist relations, change must be pursued outside and against the state rather than through it (i.e. through “autonomism”). Yet, analysis of FSMs globally shows that autonomism is relative, partial and best seen as an aspirational ideal rather than a fixed dogma. This paper deepens this insight by analysing a case within the United States where a local direct action group promoted food sovereignty by illegally occupying public land. The case shows how even apparently autonomist movements can through influence on state and societal actors contribute to state-based “policy currents” that flow in the direction of food sovereignty. This mutual codetermination by actors in and out of state institutions of the possibility and shape of “policy currents” renders state–society relations as important, even to those interested in (relative) autonomism. This paper thus leaves behind dichotomous interpretations of (and recommendations for) FSMs vis-à-vis autonomism, in order to unpack the influence (in thought) and impact (in action) of autonomist tendencies in food sovereignty construction.     

食堂废油制备生物柴油的研究

食品废物含有大量的油脂,本研究对食品废物的油脂含量进行了连续监测,以其为原料开展生物柴油的制备研究,并对其组成进行测试分析,同其他原料所得生物柴油作对比,结果表明:食品废物的平均含油率均超过了10%(干基)。利用食品废物中提取的废弃油脂制取的生物柴油以棕榈酸甲酯、油酸甲酯和亚油酸甲酯含量最高,分别为38.70%、亚油酸甲酯18.32%和棕榈酸甲酯31.72%,其组成与以植物油为原料合成生物柴油组成基本相似,符合作为柴油替代品的要求。     

Improving hydrolysis of food waste in a leach bed reactor

This paper examines the rate of degradation of food waste in a leach bed reactor (LBR) under four different operating conditions. The effects of leachate recirculation at a low and high flow rate are examined with and without connection to an upflow anaerobic sludge blanket (UASB). Two dilution rates of the effective volume of the leach bed reactors were investigated: 1 and 6 dilutions per LBR per day. The increase in dilution rate from 1 to 6 improved the destruction of volatile solids without connection to the UASB. However connection to the UASB greatly improved the destruction of volatile solids (by almost 60%) at the low recirculation rate of 1 dilution per day. The increase in volatile solids destruction with connection to the UASB was attributed to an increase in leachate pH and buffering capacity provided by recirculated effluent from the UASB to the leach beds. The destruction of volatile solids for both the low and high dilution rates was similar with connection to the UASB, giving 82% and 88% volatile solids destruction respectively. This suggests that the most efficient leaching condition is 1 dilution per day with connection to the UASB.     

Insecticide fingerprinting tecinique for detection and location of organochlorine insecticide rssiduss in foods

Abstract

Insecticide fingerprinting technique enables the detection and location of DDT and HCII residues in vegetables through the development of green and Prussian blue colors respectively. Cut vegetables are pressed against o‐tolidine impregnated paper and exposed to sunlight where colored spots appear instantly. The studies on 18 vegetable varieties revealed the pesticide residues and their distribution in different tissues. This direct method is sensitive (0.3 μg for HCII & 0.5 μg for DDT) and has special applications in quality control laboratorios and food industry.     

The development and applications of a Drought Early Warning System in Botswana*

This article describes the indicators and data sources used by the Botswana Drought Early Warning System formally established in early 1984, the main uses of the indicators in the assessment of drought conditions and the design of relief programmes are outlined. Limitations of the sources of data available are discussed, as is the feasibility of adding some possible further indicators. In conclusion, the importance of a functioning Early Warning System in a country highly susceptible to repeated droughts is stressed, in the context of die current effort to elaborate a comprehensive National Food Strategy and to establish a Regional Early Warning System for Southern Africa.