Contaminated sediments and bioassay responses of three macroinvertebrates, the midge larva Chironomus riparius, the water louse Asellus aquaticus and the mayfly nymph Ephoron virgo

Bioassays are widely used to estimate ecological risks of contaminated sediments. We compared the results of three whole sediment bioassays, using the midge larva Chironomus riparius, the water louse Asellus aquaticus, and the mayfly nymph Ephoron virgo. We used sediments from sixteen locations in the Dutch Rhine-Meuse Delta that differed in level of contamination. Previously developed protocols for each bioassay were followed, which differed in sediment pretreatment, replication, and food availability. The Chironomus bioassay was conducted in situ, whereas the other two were conducted in the laboratory. The measured endpoints, survival and growth, were related to contaminant levels in the sediment and to food quantity in water and sediment.

Only the response of A. aquaticus in the bioassay was correlated with sediment contamination. Food availability in overlying water was much more important for C. riparius and E. virgo, thereby masking potential sediment contaminant effects. We conclude that growth of A. aquaticus was depressed by sediment contamination, whereas growth of E. virgo and C. riparius was stimulated by seston food quantity. We discuss that the trophic state of the ecosystem largely affects the ecological risks of contaminated sediments.     

餐厨垃圾生态循环综合处置方案初探

介绍了餐厨垃圾的特点及危害,以及我国餐厨垃圾处理的现状;分析比较了目前国内外餐厨垃圾几种常见处置方法.根据我国餐厨垃圾产生量大、含水率高、油脂和盐分含量高以及成分复杂等特点,提出了分类收集运输、源头预处理以及餐厨垃圾与其它添加物混合堆肥的生态循环综合处置方案,以期为餐厨垃圾处理提供借鉴.     

含氚硅胶密封包装实验研究

文章针对含氚硅胶,设计了双层桶密封包装容器,即以镀膜铝桶为初始包装,内衬高密度聚乙烯(HDPE)不锈钢桶为外包装容器。含氚硅胶在镀膜铝桶内用环氧树脂浇注固定,密封;铝桶放入衬HDPE不锈钢外桶,间隙蛭石填充,垫圈密封。含氚硅胶包装桶氚释气率测量结果表明,20天内日均释氚率为4.62×10-5%;浸出实验结果表明,108天内氚日均浸出率远小于10-3%,满足氚废物包装的相关要求。     

The role of lipids in fermentative propionate production from the co-fermentation of lipid and food waste

● Lipid can promote PA production on a target from food waste. ● PA productivity reached 6.23 g/(L∙d) from co-fermentation of lipid and food waste. ● Lipid promoted the hydrolysis and utilization of protein in food waste. ● Prevotella , Veillonella and norank _f _Propioni bacteriaceae were enriched. ● Main pathway of PA production was the succinate pathway. Food waste (FW) is a promising renewable low-cost biomass substrate for enhancing the economic feasibility of fermentative propionate production. Although lipids, a common component of food waste, can be used as a carbon source to enhance the production of volatile fatty acids (VFAs) during co-fermentation, few studies have evaluated the potential for directional propionate production from the co-fermentation of lipids and FW. In this study, co-fermentation experiments were conducted using different combinations of lipids and FW for VFA production. The contributions of lipids and FW to propionate production, hydrolysis of substrates, and microbial composition during co-fermentation were evaluated. The results revealed that lipids shifted the fermentation type of FW from butyric to propionic acid fermentation. Based on the estimated propionate production kinetic parameters, the maximum propionate productivity increased significantly with an increase in lipid content, reaching 6.23 g propionate/(L∙d) at a lipid content of 50%. Propionate-producing bacteria Prevotella, Veillonella, and norank_f_Propionibacteriaceae were enriched in the presence of lipids, and the succinate pathway was identified as a prominent fermentation route for propionate production. Moreover, the Kyoto Encyclopedia of Genes and Genomes functional annotation revealed that the expression of functional genes associated with amino acid metabolism was enhanced by the presence of lipids. Collectively, these findings will contribute to gaining a better understanding of targeted propionate production from FW.     

Economic simulation modeling of reprocessing alternatives for corn masa byproducts

Increasing production of corn masa for tortillas, chips, and related snack foods is resulting in large quantities of organic residuals requiring environmentally sound management. These byproduct streams appear suitable for use as livestock feed material, thus eliminating landfilling costs. Possibilities for developing livestock feed include direct shipping to livestock feeding facilities, blending prior to shipping, extrusion processing, pellet mill processing, and dehydration. To assess the viability of these options for reprocessing masa byproducts as livestock feed materials, an economic model was developed and applied to each of these alternatives. Through a series of simulation runs with this model, it was determined that direct shipping was by far the most inexpensive means of recycling masa processing residuals (10–57 $/Mg). Other alternatives examined in increasing order of costs included blending prior to shipping, extrusion, pellet mill processing (3–15, 5–18, and 4–18 times greater than direct shipping, respectively), while dehydration was clearly cost-prohibitive (33–81 times greater). Bagged feed was slightly more expensive to produce than bulk feed (1.1 times greater), and reprocessing costs increased as delivery distance increased, due to increased labor, equipment, and fuel costs, but decreased as byproduct generation rate increased, due to the development of the economies of scale. Alternately, based on a tipping fee of 50 $/Mg, the total estimated cost to landfill ranged from 65 to 112 $/Mg. Based on this cost analysis, direct shipping and feeding to livestock is the recycling option of choice for masa processing byproducts. Although specific details of process configurations and associated costs will vary, similar results are likely for other high moisture food processing residuals destined for utilization as livestock feed or components thereof.     

Leveraging foodways for health and justice

ABSTRACT

The global industrial food system is increasingly recognised as a source of poor health that deepens social and economic inequity. Health advocates, policy makers, and food activists strive to improve nutrition and food access across racial and ethnic divides; however, given established approaches, they may miss fundamental pathways for improving health and justice comprehensively. While food access and nutrition are often identified as primary concerns for marginalised communities and the reason for food insecurity and food-related illness, critical food justice scholars use a more expansive lens to suggest a democratised food system is needed, and that solutions based solely in access to healthy food can undermine more systemic approaches. Our research extends this analysis, highlighting the importance of endemic food culture (foodways) as a tool for retaining identity, building community, and maintaining health among refugee populations in one community in Salt Lake City, Utah. Further, this work suggests that community engagement and expertise is essential in leveraging foodways such that marginalised communities can effectively resist cheap, unhealthy, and placeless calories.     

欧盟包装废物管理和总体产生特性分析

欧盟旱在1994年就颁布了包装和包装废物的指令,提出了包装废物管理的目标和管理内容,要求各成员国采取积极的经济和法律措施,建立自由流通的公平市场秩序。通过研究评估表明,包装和包装废物指令的实施产生了多方面的积极影响。统计数据表明,历年包装废物回收总量平稳增加,处置量平稳下降,单位GDP产值产生包装废物的系数基本保持稳定,但各国包装废物人均产生量存在较大差异。     

Considering the Prospects of Immediate Resistance in Food Politics: Reflections on The Garden

In this essay, I offer reflections inspired by The Garden, a compelling film documenting the failed struggle of the South Central Farmers to maintain a lush 14-acre farm within an industrial, impoverished neighborhood of Los Angeles. I concentrate on diverse representations of resistance featured in the film, which range from the traditionally mediated to more immediate or material-rhetorical acts. Taking the lead of the South Central Farmers, I conclude that we (as scholars, teachers, and ethical people) may combat the corporate food system with a multifarious approach to social change.     

Household organic waste composting using bins with different types of passive aeration

The objective of this study was to study the performances of six 200-L polyethylene bins, each with different design for passive aeration to organic wastes composting. Food scraps and dry leaves (1.6 kg) were added to each bin once a day until the bin was full. Temperatures at the middle portion were measured daily. The compost from each bin was taken once a week for 120 days for analysis of C, N, volatile solids, and a germination index once a week for 120 days. After 120 days, the compost sample from each bin was taken to determine the mass reduction, size distribution, CEC, N, P and K values. The results showed that the temperatures inside the bins were in the ranges of 24 °C-57 °C. The composts in all bins were found to be stable at around 56-91 days. The wastes decayed fastest in bins with lateral and vertical systems of natural ventilation. It took about two months to stabilize the organic wastes, with a 59-62% decrease of mass. The C/N ratio, CEC, N, P, and K values of the final composts were 14.8-16.0, 66-68 cmol/kg, and 1.26-1.50% N, 0.52-0.56% P₂O₅ and 1.66-1.92% K₂O, respectively.     

The causes of food waste in the supplier-retailer interface: Evidences from the UK and Spain

Food and drink waste is a significant problem for economic, environmental and food security reasons. Government efforts have focused on diverting waste away from landfill through regulation, taxation and public awareness. However, efforts to understand why waste occurs have been limited, particularly in the interface between retailers and suppliers. This research aims to address this problem by identifying the main root causes of waste in the supplier-retailer interface.The research is exploratory in nature as there is a paucity of studies focusing on food waste across the supply chain. Data were collected through 43 interviews with managers in food manufacturing, wholesaling and retailing in two countries: the UK (24) and Spain (19). Data from the interviews and supplementary documentation were analyzed using causal maps. This approach helped to identify the main root causes of waste which were categorized into three groups: (1) mega-trends in the marketplace, (2) natural causes related to the products and processes, and (3) management root causes on which practitioners have a direct impact.The paper discusses the root causes of food waste and good practices identified from the interviews. Differences between the UK and Spain are discussed, presenting potential learning opportunities for practitioners in these countries and highlighting opportunities for further research.