矿山企业清洁生产审核实践及研究

结合清洁生产审核的政策和工作原理,将北京某铁矿公司的生产指标与国家采选行业清洁生产标准进行对比,确定审核目标,通过加权法从技术、环境、经济方面分析比较得出审核方案和审核结论. 对该企业实施清洁生产审核工作所取得的经验和存在问题进行总结和分析,不仅为矿山企业今后的清洁生产审核积累了丰富的实践经验,而且对我国当前正在开展的循环经济试点工作起到了很好的借鉴和推动作用.     

医药厂环境影响评价的清洁生产分析

介绍了清洁生产的涵义和评价内容,探讨并建立了医药厂环境影响评价清洁生产分析的指标体系、指标权值和评价方法,以海南某医药厂为分析对象,对该厂环境影响评价进行了有效而全面的清洁生产分析,提出了医药厂环境影响评价清洁生产分析的建议,是医药厂环境影响评价清洁生产分析的一次新尝试.     

Sustainable consumption in Brazil: Identification of preliminary requirements to guide product development and the definition of public policies

Sustainable product development is closely related to sustainable consumption. The understanding of consumers' purchase, use and discard behaviours may facilitate the identification of requirements to guide manufacturers in the development of sustainable goods and services. The aim of this paper is to investigate consumers' perception about factors that motivate or discourage the consumption of sustainable products to identify demands and convert them into requirements. South Brazilian green and traditional consumers were asked to complete an exploratory qualitative questionnaire. Their answers were organized and compared to identify differences and similarities between the demands of these two groups. Furthermore, demands were converted into requirements for packages, products, manufactures, stores planning and discard systems. The interpretation of factors that motivate or discourage the purchase of sustainable products given by interviewees led to the creation of a list of possible public policies or programmes, aiming to support sustainable consumption. The results demonstrate the necessity of further quantitative investigation between consumer groups, for validation purposes.     

Trade‐Offs between Cattle Production and Bird Conservation in an Agricultural Frontier of the Gran Chaco of Argentina

Intensification of food production in tropical landscapes in the absence of land‐use planning can pose a major threat to biological diversity. Decisions on whether to spatially integrate or segregate lands for production and conservation depend in part on the functional relations between biological diversity and agricultural productivity. We measured diversity, density, and species composition of birds along a gradient of production intensification on an agricultural frontier of the Argentine Chaco, where dry tropical forests are cleared for cattle production. Bird species diversity in intact forests was higher than in any type of cattle‐production system. Bird species richness decreased nonlinearly as cattle yield increased. Intermediate‐intensity silvopastoral systems, those in which forest understory is selectively cleared to grow pastures of non‐native plants beneath the tree canopy, produced 80% of the mean cattle yield obtained in pastures on cleared areas and were occupied by 70–90% of the number of bird species present in the nearest forest fragments. Densities of >50% of bird species were significantly lower in open pastures than in silvopastoral systems. Therefore, intermediate‐intensity silvopastoral systems may have the greatest potential to sustain cattle yield and conserve a large percentage of bird species. However, compared with low‐intensity production systems, in which forest structure and extent were intact, intermediate‐intensity silvopastoral systems supported significantly fewer forest‐restricted bird species and fewer frugivorous birds. These data suggest that the integration of production and conservation through intermediate‐intensity silvopastoral systems combined with the protection of forest fragments may be required to maintain cattle yield, bird diversity, and conservation of forest‐restricted species in this agricultural frontier. Compromisos entre la Producción de Ganado y la Conservación de Aves en una Frontera Agrícola del Gran Chaco de Argentina     

Geographic distribution and environmental characterization of livestock production systems in Eastern Africa

The central role played by livestock in the livelihoods of rural households in the developing world is seldom fully appreciated by policy makers, development agencies and donors. Knowledge gaps in the geographic distribution and environmental determinants of farming systems, especially if viewed through the livestock lens, compound this problem. We have produced a map of pastoral, agro-pastoral and mixed farming systems across Eastern Africa, by analysing datasets collected in the framework of livelihood analysis. Input data were gathered between 2000 and 2007 by various emergency and development agencies for Djibouti, Eritrea, Kenya, Somalia, Uganda and parts of Ethiopia and Sudan. A quantitative definition of the production systems is adopted, based on the ratio of livestock- to crop-derived income. The resulting livelihood-based map of livestock production systems was compared through correspondence analysis to an alternative livestock production systems map, produced independently from environmental data. Convergence between the two mapping approaches was evident. The geographic distribution of the livestock production systems was also modelled using multivariate analysis of remotely sensed and other geospatial datasets. Models show high statistical accuracy, and were thus used to fill the gaps in the observed distribution of livestock production systems. Finally, selected environmental factors underpinning the systems (agro-climatology, human and livestock populations and land cover) were analysed in detail, enabling the livestock production systems to be characterized in terms of them. The regional scope of the map, as well as its direct link with a vast amount of livelihood information, render it a valuable tool for a range of development and research applications, including those related to global change.     

长江流域冬季农业主要作物的耕地竞争机制及案例研究

长江流域是世界最大的油菜籽生产带，增加油菜籽种植面积和产量是提高我国油料供给能力的重要方面。在该区域，油菜籽和小麦是最主要的冬季农作物，也是具备耕地竞争关系的2种主要作物。在对长江流域这两种作物的耕地竞争机制进行理论分析的基础上，系统阐述了耕地竞争力各影响因素之间的内在联系；根据实地调查的数据与结果，对油菜籽和冬小麦的耕地竞争关系进行深入分析。研究结果显示：油菜籽耕地竞争力的影响因素主要有单产、收购价格、机械化水平、劳动力价格及国家政策；稳定油菜籽收购价格是提高油菜籽耕地竞争力的关键；随着农村劳动力成本的提高，油菜籽生产的机械化水平成为影响种植效益的重要因素；国家补贴的影响作用不大。另外，结论也表明长江流域存在很大的油菜籽生产潜力。     

The world agricultural system and ethical considerations relating to the rural environment: Some perspectives on cause and effect in underdeveloped countries

Food is a basic human need and therefore a basic human right. While food output has increased to a level where there is enough food produced to feed the world, still millions starve. Using the concept of capitalist world economy as a framework, this paper provides a structural analysis of the food production and distribution system within monopoly capitalism and its implications for countries of the underdeveloped world. Focusing on the impact of a dominant world food supply system on indigenous systems (particularly through the rise of science, technology, and monopoly capital), considerations relating to environmental use and food production and distribution are raised. Finally a call is made for a new agricultural ethic.     

Review and appraisal of concept of sustainable food production systems

Environmental degradation, competition for resources, increasing food demands, and the integration of agriculture into the international economy threaten the sustainability of many food production systems. Despite these concerns, the concept of sustainable food production systems remains unclear, and recent attempts to appraise sustainability have been hampered by conceptual inconsistencies and the absence of workable definitions. Six perspectives are shown to underpin the concept. Environmental accounting identifies biophysical limits for agriculture. Sustained yield refers to output levels that can be maintained continuously. Carrying capacity defines maximum population levels that can be supported in perpetuity. Production unit viability refers to the capacity of primary producers to remain in agriculture. Product supply and security focuses on the adequacy of food supplies. Equity is concerned with the spatial and temporal distribution of products dervied from resource use. Many studies into sustainable agriculture cover more than one of these perspectives, indicating the concept is complex and embraces issues relating to the biophysical, social, and economic environments. Clarification of the concept would facilitate the development of frameworks and analytical systems for appraising the sustainability of food production systems. LRRC Contribution No. 90–46.     

试用“三论”探索我国安全生产宏观管理模式

本文试用系统论、控制论和信息论的观点探索我国安全生产宏管理模式。文中主要分析了生产安全系统的内涵;行业生产安全系统的内涵;以及生产安全系统的宏观控制的内涵。并指出了行业生产安全系统是生产安全系统的主体控制系统,劳动安全监察系统是生产安全系统的强化控制系统。     

安全科学技术也是第一生产力(第一部份)

本文提出安全科学技术也是第一生产力的观点。文中简析了科学、技术和科学技术的内涵及其相互关系;研究了科学技术与生产力的关系;阐述安全科学技术也是第一生产力:探讨了发展高科技与安全科学技术的关系;安全科学技术发展中应注意的问题。