文蛤养殖水体中重金属Cu的安全限量值研究

通过引入沉积物因子,构建海水-底泥-生物体体系,应用半静态双箱动力学模型在室内模拟了沉积物暴露条件下文蛤(Meretrix meretrix)对重金属Cu的生物富集实验。通过对富集与排出过程中文蛤体内重金属Cu的动态监测和监测结果的非线性拟合,得到了文蛤富集Cu的动力学参数:吸收速率常数k1为71.18、排出速率常数k2为0.03,生物富集系数(bioconcen-tration factors,BCF)平均值为4283.86。对模型的拟合优度检验结果显示,沉积物暴露条件下文蛤对重金属Cu的生物富集数据符合双箱模型。根据双箱动力学模型推算出来的文蛤养殖水体中Cu的安全限量值为0.017mg·L-1。实验结果表明,沉积物暴露条件下双箱动力学模型在一定条件下是可以应用于文蛤富集动力学研究的。通过对比室内模拟实验与实地调查所得BCF发现本研究得出的Cu的安全限量值略高于现有标准。     

Complexity,continuity and change: livelihood resilience in the Darfur region of Sudan

Darfur farming and pastoralist livelihoods are both adaptations to the environmental variability that characterises the region. This article describes this adaptation and the longer‐term transformation of these specialised livelihoods from the perspective of local communities. Over several decades farmers and herders have experienced a continuous stream of climate, conflict and other shocks, which, combined with wider processes of change, have transformed livelihoods and undermined livelihood institutions. Their well‐rehearsed specialist strategies are now combined with new strategies to cope. These responses help people get by in the short term but risk antagonising not only their specialist strategies but also those of others. A combination of factors has undermined the former integration between farming and pastoralism and their livelihood institutions. Efforts to build resilience in similar contexts must take a long‐term view of livelihood adaptation as a specialisation, and consider the implications of new strategies for the continuity and integration of livelihood specialisations.     

Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems

Recent policy developments in the area of livestock husbandry have suggested that, from the perspective of optimizing animal welfare, new animal husbandry systems should be developed that provide opportunities for livestock animals to be raised in environments where they are permitted to engage in “natural behavior.” It is not known whether consumers regard animal husbandry issues as important, and whether they differentiate between animal husbandry and other animal welfare issues. The responsibility for the development of such systems is allocated jointly between farmers, regulators, different actors in the food chain, and consumers. This research focuses on understanding consumer attitudes and preferences regarding the development and introduction of such systems, to ensure that they are acceptable to consumers as well as producers, regulators, and scientists. Consumer perceptions of animal welfare and animal husbandry practices were evaluated using quantitative consumer survey, which focused on two animal husbandry issues – farmed pigs and farmed fish. Following pilot work, 1000 representative Dutch consumers were sampled about their attitudes to either pig or fish husbandry. The results indicated that consumers think about animal welfare in terms of two broad categories related to their health and living environment, but do not think about welfare issues at a more detailed level. Greater concern was expressed about the welfare of pigs compared to fish. Consumer trust in labeling also emerged as an important issue, since consumers need to trust different food chain actors with responsibility for promoting animal welfare, and are reluctant to consider the details of animal husbandry systems. As a consequence, a transparent, enforceable, and traceable monitoring system for animal welfare friendly products is likely to be important for consumers.     

Participatory Development of No-tillage Systems without Herbicides for Family Farming: The Experience of the Center-South Region of Paraná

It is currently estimated that 40 million hectares worldwide are cultivated through no-tillage systems (Derpsh, 1998). Small family farms account for less than 50,000ha, half of them located in South America's Southern Cone (Wall, 1998). Many hypotheses have been offered to explain why so few small farmers have adapted to this method. The most simplistic ones relate this limited adoption to small farmers' traditionalism and to their rejection of innovation. Others point to the low technological development of animal-drawn equipment needed for this technology or the low educational level of family farmers.Results of work done in the Center-South of Paraná, Southern Brazil, by AS-PTA¹ in partnership with the region's Forum of Family Farmers Organizations, challenge these hypotheses and draw attention to the need for new approaches and processes of research and extension if the goal is to disseminate and implement appropriate no-tillage systems among family farmers. One requisite is to lower production costs of this method through elimination of herbicides and using green manure and cover crops that shift the crop-weed balance in favor of crops.     

PRECIPITATION RETENTION AND SOIL EROSION UNDER VARYING CLIMATE,LAND USE,AND TILLAGE AND CROPPING SYSTEMS1

ABSTRACT: Nonirrigated crop yields and forage production are limited by low and variable precipitation in the southern Great Plains. Precipitation variation involves production risks, which can be reduced by considering probability of precipitation, precipitation retention, and soil erosion under various production systems. The objective of this study was to probabilistically quantify the impact of precipitation variations, land use, cropping, and tillage systems on precipitation retention and soil erosion. Five 1.6 ha watersheds that had 3 to 4 percent slopes, and similar silt loam soils were selected. One was kept in native grass, and the others were planted into winter wheat (Triticum aestivum L.) under different cropping and tillage systems. Daily runoff and soil erosion were measured at the outlet of each watershed. Precipitation distributions exhibited great seasonal and interannual variations, and precipitation retention distributions resembled those of precipitation. Cropping and tillage systems affected precipitation retention but much less than did precipitation variations. Available soil water storage, which was largely controlled by ET, played an important role in retaining precipitation. This indicates that cropping systems should be adjusted to precipitation patterns, if predictable, for better soil water use. Land use and cropping and tillage systems had a much greater impact on soil erosion than on precipitation retention. Soil erosion risks, which were proportional to the levels of tillage disturbance, were mainly caused by a few large storms in summer, when surface cover was low. This study explored a novel approach for evaluating production risks associated with insufficient precipitation retention and excessive soil erosion for certain crops or cropping systems under assumed precipitation conditions.     

发展中国有机食品产业

本文根据有机食品的概念，中国有机食品发展现状，论述了发展有机食品是时代进步的要求，中国应发展有机食品产业。     

Natural Behavior, Animal Rights, or Making Money – A Study of Swedish Organic Farmers' View of Animal Issues

A questionnaire study was performed among Swedish organic livestock farmers to determine their view of animal welfare and other ethical issues in animal production. The questionnaire was sent to 56.5% of the target group and the response rate was 75.6%. A principal components analysis (exploratory factor analysis) was performed to get a more manageable data set. A matrix of intercorrelations between all pairs of factors was computed. The factors were then entered into a series of multiple regression models to explain five dependent variables. Respondents were well educated and had long experience of farming. 81% were full-time farmers. They generally had a very positive attitude towards organic animal husbandry. They considered allowing animals their natural behavior a central aim, which is in accordance with organic philosophy. Farmers tended to be less approving of concepts like animal rights, dignity, and intrinsic value. When analyzing correlations between the factors, two groups of farmers emerged that were only partially correlated, representing different attitudes and behavioral dispositions. These may be interpreted as two subpopulations of organic livestock farmers in Sweden: those who saw organic farming as a lifestyle (``pioneer attitude') and entrepreneurs, who considered making money and new challenges more important. Their view of animal welfare differed. While the pioneers considered natural behavior a key issue, this was less important to the entrepreneurs, who also had a more approving attitude towards invasive operations such as castration and were more critical of the organic standards.     

Sustainability in cattle production systems

Cattle production has the potential of being an important component of sustainable agriculture globally. The ability to transform feed not suitable for humans into high-quality food will be of great importance in the long-term for feeding a growing population. Other aspects such as preservation of landscape values and maintenance of rural communities are highly appreciated values, especially in the industrialized part of the world.To exploit the sustainable potential of cattle production systems, problems of pollution (such as ozone destruction, acid rain, and nitrate leaching) and of health and welfare, which are associated with cattle production, are critically reviewed. The possibilities of integrating cattle production with other types of production are evaluated. Cattle can be used for single purposes such as dairy, beef, and draught, but dairy cows can also be used for restricted suckling combining dairy and beef production. In addition a mixture of species makes grazing more efficient, and a combination of cattle and mixed cropping can increase resource efficiency.The possibilities of using organic cattle production systems as prototypes of sustainable cattle production systems are explored. The effects of production constraints which are applied in organic farming systems are studied. The redirection of values and activities in agriculture is a challenge to cattle production research and to traditional research methodologies.     

Ecological limitations and appropriation of ecosystem support by shrimp farming in Colombia

Shrimp farming in mangrove areas has grown dramatically in Asia and Latin America over the past decade. As a result, demand for resources required for farming, such as feed, seed, and clean water, has increased substantially. This study focuses on semiintensive shrimp culture as practiced on the Caribbean coast of Colombia. We estimated the spatial ecosystem support that is required to produce the food inputs, nursery areas, and clean water to the shrimp farms, as well as to process wastes. We also made an estimate of the natural and human-made resources necessary to run a typical semiintensive shrimp farm. The results show that a semiintensive shrimp farm needs a spatial ecosystem support—the ecological footprint—that is 35–190 times larger than the surface area of the farm. A typical such shrimp farm appropriates about 295 J of ecological work for each joule of edible shrimp protein produced. The corresponding figure for industrial energy is 40:1. More than 80% of the ecological primary production required to feed the shrimps is derived from external ecosystems. In 1990 an area of 874–2300 km² of mangrove was required to supply shrimp postlarvae to the farms in Colombia, corresponding to a total area equivalent to about 20–50% of the country’s total mangrove area. The results were compared with similar estimates for other food production systems, particularly aquacultural ones. The comparison indicates that shrimp farming ranks as one of the most resource-intensive food production systems, characterizing it as an ecologically unsustainable throughput system. Based on the results, we discuss local, national, and regional appropriation of ecological support by the semiintensive shrimp farms. Suggestions are made for how shrimp farming could be transformed into a food production system that is less environmentally degrading and less dependent on external support areas.     

Comparison of heavy metal concentrations in fish samples from three fish farms (Eastern Mediterranean) utilizing antifouling paints

Although aquaculture is considered the fastest growing food production industry, nevertheless there is little information regarding pollutant levels in cultured fish. Samples of cultured sea bass – Dicentrarchus labrax (Linnaeus, 1758), sea bream – Sparus aurata (Linnaeus, 1758), and sharpsnout sea bream – Diplodus puntazzo (Walbaum, 1792) from three fish farms located in the Eastern Mediterranean which utilized antifouling paints on the nets were analyzed for quantitative determination of zinc (Zn), chrome (Cr), and copper (Cu) in the gills, the liver, and the muscle separately for each tissue and fish. The results show that the highest levels of zinc (up to 29.6 mg kg^?1 dry wt) were found in the gills of all samples of sea bream and sharpsnout sea bream while in the samples of sea bass, the highest levels of zinc and chrome were found in the liver (up to 39.3 and 13.8 mg kg^?1 dry wt, respectively). Insofar, as copper is concerned the highest exposure was found in the liver of sharpsnout sea bream (up to 5.49 mg kg^?1 dry wt). The results indicate that the use of antifouling paints in aquaculture practices are a significant source of chemical pollution in cultured fish and poses a risk to the exposed organisms.