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81.
江苏省不锈钢产业集聚区土壤重金属污染评价与分析 总被引:1,自引:1,他引:0
随着不锈钢产业的发展,其生产加工过程中产生的含重金属的废水、废气及固体废弃物对周围土壤及地表水环境的影响也日益显现。选择江苏省不锈钢产业集聚区内溱东镇土壤为研究对象,对区域内63个采样点进行分析,发现区域内土壤中Cr、Zn、Cd、Pb质量分数平均值均未超过国家土壤环境质量标准的二级标准要求,重金属污染程度由大到小的顺序为:CdNiCrMnZnPb,并且通过SPSS13.0统计软件对分析数据进行相关性分析,数据表明,土壤中重金属Cr、Fe、Cd、Ni、Mn来自不锈钢产业的可能性较大。 相似文献
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运用有限元软件ABAQUS计算L形带肋钢管混凝土柱阴角相邻两面受火全过程下的耐火极限,分析了阴角邻面受火方式下构件内部温度场和应力场的变化规律,在此基础上分析荷载比、宽厚比、计算长度、加劲肋纵向间距、荷载偏心率、荷载角等参数对耐火极限的影响规律。数据表明:荷载比、计算长度对构件耐火极限影响较大,随着荷载比和计算长度的增大,耐火极限基本呈线性下降;加劲肋间距对构件耐火性能影响较小;由于L形柱的特殊形式,偏心荷载对耐火极限的影响规律较复杂,荷载作用点偏向低温区可以提高耐火极限。 相似文献
85.
The moisture from skin sweat and atmospheric water affects the thermal protective performance provided by multilayer protective clothing. Four levels of moisture content were selected to evaluate the impact of moisture on thermal protection under dry (thermal radiation) and wet (thermal radiation and low-pressure steam) heat exposure. Also, the role of moisture and its relationship with exposure time were analyzed based on skin heat flux and Henriques integral value. The addition of moisture to a fabric system was found to result in differences in second-degree and third-degree skin burn times. When moisture is added to a fabric system, it both acts as a thermal conductor to present a negative effect and provides a positive effect owing to thermal storage of water and evaporative heat loss. The positive or negative effects of moisture are mainly dependent on the thermal exposure time, the moisture content and the presence of hot steam. 相似文献
86.
Xuefei Tu Apichaya Aneksampant Shizusa Kobayashi Atsushi Tanaka Ryo Nishimoto 《Journal of environmental science and health. Part. B》2017,52(1):30-36
It had been reported that iron and manganese oxides in steel slag enhanced the production of humic acid (HA) from low-molecular-weight compounds, such as phenolic acids, amino acids, and saccharides. In the present study, this function of steel slag was applied to the composting of raw organic wastes (ROWs). The degree of humification of HAs is an important factor in evaluating compost quality. Thus, HAs were extracted from the prepared composts and the humification parameters were determined, in terms of elemental compositions, acidic functional group contents, molecular weights, spectroscopic parameters from UV–vis absorption and 13C NMR spectra. The timing for adding steel slag affected the degree of humification of HAs in the composts. The weight average molecular weight of a HA when slag was added initially (29 kDa) was significantly higher than when slag was added after elevating the temperature of the compost pile (17–18 kDa). These results show that ROWs are decomposed to low-molecular-weight compounds after the pile temperature is elevated and the presence of slag enhances the polycondensation of these compounds to produce HAs with a higher degree of humification. Because the slag used in the present study contained several-tens ng g?1 to several μg g?1 of toxic elements (B, Cu, Cr, and Zn), leaching tests for these elements from the prepared composts were carried out. Levels for leaching boron from composts prepared by adding slag (0.2–0.4 mg L?1) were obviously higher than the corresponding levels without slag (0.05 mg L?1). 相似文献
87.
MCM-41介孔分子筛的合成及其对铜离子的吸附性能简 总被引:1,自引:0,他引:1
以微硅粉为硅源,CTAB和PEG-6000为模板剂,合成MCM-41介孔分子筛。采用XRD、N2吸附-脱附曲线、FTIR以及TEM表征了其结构、比表面积、孔径分布及晶体形貌,并且以该样品为吸附剂,对含Cu2+的溶液进行了静态吸附实验。结果表明,以微硅粉为硅源成功合成了具有典型六方排列孔道结构的MCM-41,其比表面积为869.5 m2/g,孔容为0.97 cm3/g,平均孔径为3.3 nm;溶液pH为5~6时,MCM-41对Cu2+的去除效果最好;MCM-41对Cu2+的最大吸附吸附容量36.3 mg/g;MCM-41对Cu2+的吸附性能符合Langmuir吸附方程的特征。动力学研究表明,该过程符合准二级动力学模型。 相似文献
88.
Jennifer A. Berger Ritchie Shawn L. Gerstenberger 《Journal of environmental science and health. Part. B》2013,48(7):530-538
In the last decade, the U.S. Food and Drug Administration (FDA) has issued several warnings and recalls for food products that exceed FDA standards for lead. Products containing chili peppers and salt were often suspected as sources of lead contamination, and included items such as candy that are routinely investigated. However, products such as hot sauces that contain similar ingredients have not been the focus of evaluations. This study quantified lead concentrations in imported hot sauces, evaluated product compliance to existing United States standards, and calculated potential dietary lead exposure for children using the Integrated Exposure Uptake Biokinetic Model. Finally, recommendations for reducing the risk of lead exposure from hot sauces are provided. Twenty-five (25) bottles of imported hot sauces manufactured in Mexico and South America were purchased in Clark County, Nevada. All hot sauces were analyzed for lead concentrations, pH, and leaded packaging. Hot sauces were analyzed by inductively coupled plasma mass spectrometry and packaging was analyzed using x-ray fluorescence technology. Four brands of hot sauces (16%) exceeded 0.1 ppm lead, the current FDA action level for lead in candy. Hot sauces with lead concentrations >0.1 ppm lead contained salt and were manufactured in Mexico. Subsequent analysis of additional lots of hot sauces exceeding 0.1 ppm lead revealed inconsistent lead concentrations between and within manufacturer lots. The lead concentrations of the plastic hot sauce lids ranged from below the limit of detection to 2,028 ppm lead. There was no association between lead concentrations in hot sauces and pepper type. These results indicate the need for more rigorous screening protocols for products imported from Mexico, the establishment of an applicable standard for hot sauce, and resources to allow for the enforcement of existing food safety policies. The data reported herein represent the first known investigation of lead concentrations in hot sauces. 相似文献
89.
通过对冷轧厂乳化液(含油)废水处理方法的对比,说明处理该废水采用无机陶瓷膜处理装置完全可行;介绍了无机陶瓷膜处理冷轧厂乳化液(含油)废水的工艺过程及处理系统组成。 相似文献
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