活性炭纤维-固相微萃取技术快速检测烤肉中多环芳烃

文章采用新型活性炭纤维(ACF)做为固相微萃取(SPME)的萃取纤维与气相色谱-质谱(GC/MS)联用,建立了一种快速检测烤肉中持久性污染物多环芳烃(PAHs)的方法.烤肉由于其独特的风味深受人们喜爱.但是,在烤肉中含有致癌的PAHs,影响着人们的身体健康.烤肉中PAHs最佳提取条件为:2g匀浆样品,丙酮+甲醇(1∶0...     

串联微生物燃料电池的电压反转行为

微生物燃料电池是一种处理废水同时产电的具有广阔应用前景的新型水处理技术,其串联是产生更高电压的有效方法之一,但是会产生电压反转现象降低串联微生物燃料电池的性能.文章将二极管引入串联微生物燃料电池中以考察电压反转的行为.结果表明,不同的串联微生物燃料电池中均会发生电压反转.串联正向二极管的微生物燃料电池的电压反转行为与没...     

基于碳源/汇角度的低碳城市评价指标体系构建

如何发展低碳经济和建设低碳城市已成为国际热点,而构建低碳城市评价指标体系则是低碳城市建设和发展的前提和基础。本文在对低碳城市理论和内涵详细分析的基础上,从城市碳源／汇角度出发,以定量评价城市能源利用和土地利用造成的碳排放为目标,构建了低碳城市评价指标体系。该指标体系包含了工业低碳指数、交通低碳指数、建筑低碳指数和土地碳汇指数4个二级指标及28个三级指标,并相应地设计了评价模型对各级指标进行综合。评价方法简单直观,并且可以根据城市能源消费结构的不同而调整权重,进而保证了评价不同类型城市时的公平性。     

基于层次分析法的氧化沟曝气方式研究

本文结合调研介绍了当前城镇污水处理厂氧化沟工艺中常用的曝气组合方式并进行比较分析,从工艺成熟度、经济效益及系统运行稳定性等角度出发,采用层次分析法建立评价模型体系。根据模型计算最终得出结论：倒伞表曝＋水下推流为最佳曝气组合方式。     

城市绿色文明和绿色文化的定义、特征及内涵

本文详细论述了生态文明的定史、特征及内涵,简述了我国建设生态文明城市面临的问题。论述了生态文化的定义、内容和特点,建议在生态城市建设中应加强生态文化建设。最后指出绿色消费将成为21世纪的主流。     

二级曝气生物滤池(BAF)工艺在屠宰废水处理中的应用

屠宰废水有机物浓度和色度较高,水质和水量波动较大。采用连续流二级曝气生物滤池(BAF)处理东北某肉业集团公司屠宰加工废水,在进水COD浓度为3 000~3 200 mg/L,BOD5为1 000~1 200 mg/L,SS=1 000~1 200 mg/L的情况下,对系统的处理性能进行研究。结果表明,当气/水比为2:1时,二级BAF去除污染物效果最好,此时,系统对COD、BOD5、氨氮、TN和SS总的去除率分别为87.11%、87.78%、91.1%、51.0%和92.1%。BAF工艺表现出了较强的处理能力和抗冲击负荷能力,出水能够连续稳定地满足国家《肉类加工工业水污染物排放标准》(GB13457-92)二级排放标准。     

全面推进可持续消费促进“十二五”环保目标实现

"十二五"规划中提出了加快建设资源节约型、环境友好型社会,提高生态文明水平的环保目标,要求全面推进可持续消费,并对可持续消费的三个主体即政府、企业与消费者提出了新要求。为推动我国可持续消费促进"十二五"环保目标实现,作为主导者的政府,应该建立国家可持续消费管理框架及相关的法律法规制度,运用经济手段引导可持续消费,深化配套的支撑性制度,同时加大政府信息公开以及环保宣传力度。企业作为实践者,应该引进高效的绿色供应链管理模式,通过试点方式由点到线到面逐步展开,并统一信息化管理开展高效的交流与协作。而消费者应该积极参与可持续消费,行使选择可持续消费的权利,积极参与环保监督。     

基于灰色理论的民航燃油消耗量预测模型及应用

民航运输中燃油消耗量的精确预测对能源需求的科学规划和决策具有重要参考价值,针对民航燃油消耗量历史数据少的特点,通过灰色系统建模、关联度分析以及残差辨识,建立了民航燃油消耗量的灰色预测模型,以均方差比值和小误差概率两项评级指标,将预测结果与精度检验等级的对比分析表明灰色预测民航燃油消耗量的拟合精度高,预测结果较为可靠。     

Pollutant emissions,energy consumption and economic development in China:Evidence from dynamic panel data

This study investigates the relationship among pollutant emissions,energy consumption and economic development in China during the period 1982-2007 by using a one-step GMM-system model under a multivariable panel VAR framework,controlling for capital stock and labor force.Regarding the data for all 28 provinces as a whole,we find that there is a unidirectional positive relationship running from pollutant emission to economic development and a unidirectional negative relationship between pollutant emission and energy consumption.Based on traditional economic planning,the panel data of28 provinces are divided into two cross-province groups.It is discovered that in the eastern coastal region of China,there is only a unidirectional positive causal relationship leading from economic development to pollutant emission;while in the central and western regions,there are the unidirectional Granger causal relationships between pollutant emission and energy consumption,as well as between pollutant emission and economic development.There is also a unique unidirectional causal relationship running from economic development to energy consumption,which does not appear in the eastem coastal region or in China as a whole.     

Eating Meat and Climate Change: The Media Blind Spot—A Study of Spanish and Italian Press Coverage

There is strong evidence that a meat and dairy-based diet is a very important contributor to climate change. However, the correlation between the production and consumption of livestock and anthropogenic climate change has received minimal media coverage. The literature for English-speaking countries shows a sort of media blind spot for meat in that the news media barely address, or do not address, the responsibility of individuals' dietary choices with regard to this issue. In this paper, we provide data for press coverage in Southern Europe from a sample of the top 10 Spanish and Italian newspapers for a seven-year period (2006–2013). Data from our samples correlate with findings from previous studies. However, our comparative study suggests that there are also meaningful differences between both countries studied while their alleged Mediterranean dietary background makes no difference in terms of ethical or dietary sensitivity.