QuEChERS提取法在农产品农药残留检测中的应用进展

食品中的农药残留检测长期以来一直是一项艰巨的挑战,其杂质干扰多,残留含量低,传统的提取方法常常因为无法将杂质分离而影响检测结果。由于食品中杂质种类众多,农药的种类繁多且理化性质各异,新型农药日益涌现,所以对样品的前处理提出了更高的要求。近年来,QuEchERs（Quick,Easy,Cheap,Effective,RuggedandSafe）作为一种新型的提取方法,由于具有快速、简单、廉价、有效、可靠、安全的特点,成为国内外广泛采用的样品前处理新技术,在多种农药、医药、兽药的气相或液相色谱分析中已经得到广泛应用。本文就国内外对QuEChERS法在各类食品以及其他动植物性农产品的农药残留检测中的应用和方法的改进进行了综述,并对QuEChERS法在今后农药残留检测的应用前景以及发展方向进行了展望。     

气相色谱-质谱测定土壤样品中有机磷农药

利用索氏提取器或加速溶剂萃取装置对土壤样品中的有机磷农药进行提取,经旋转蒸发浓缩至一定体积后,用小柱净化或者凝胶渗透色谱法净化,再经氮吹浓缩后,用气相色谱质谱仪(GC-MS)进行定性定量分析.39种有机磷农药的回收率基本都在70％ ～ 130％,相对标准偏差小于10％,检出限为0.089 4 mg/kg ～0.693 mg/kg.经实验证明,该方法是一种快速、准确、灵敏度高且同时能满足检测土壤中多种有机磷农药残留的检测方法.     

高铁酸钾与O3对有机磷农药的去除效力对比及应用前景

本文介绍了臭氧/高铁酸钾技术降解有机磷农药的基本化学机理以及在国内外的研究现状,从五个方面对比了臭氧和高铁酸钾去除有机磷农药的的优劣性,分析了今后有机磷农药降解的研究方向。     

微波辅助均相催化氧化处理吡虫啉农药废水

对微波辅助均相催化氧化处理吡虫啉农药废水进行了研究,通过考察H2O2投加量、均相催化剂Fe2＋浓度、微波辐照时间及功率、废水温度、废水pH值等因素对该农药废水COD处理效果的影响,获得了最佳工艺条件：即100ml初始COD浓度为268mg／L的农药废水,H202投加量为26．52g/L,均相催化剂Fe2＋浓度为109．8mg／L,在微波功率119W,辐射时间为4min,pH为6的条件下,COD去除率可达78．51％。     

The effects of drop size and formulation upon the spread of pesticide droplets impacting on water‐sensitive papers

Abstract

The effects of drop size and formulation upon the spread of pesticide droplets impacting on water‐sensitive papers (WSPs) was investigated. Droplets of diameter 70–350 μm, of four permethrin formulations, were produced using a monosize droplet generator. The droplets were collected on WSPs and in Dow Corning fluid and their diameters measured using a binocular microscope. Spread factors, upon the WSPs, for each dropsize/formulation combination were then calculated. Spread factors varied with both formulation and droplet size and for droplets of 200 and 300 μm diameter spread was significantly correlated with the dynamic surface tension of the formulation. The results suggest that proper calibration of WSPs is necessary for effective droplet sizing.     

The greenhouse work environment: a modifier of occupational pesticide exposure?

Abstract

Greenhouses are enclosed structures which have various characteristics that enhance crop productivity, but the implications for workers’ pesticide exposure and uptake are not well understood. A narrative literature review was conducted to explore the mechanism/s of interactions between greenhouse characteristics and occupational pesticide exposure. Using a “work”, “worker” and “workplace” conceptual framework, the greenhouse environment (hot and humid microclimate, limited space and dense crop arrangements) combines with work characteristics (high work and pesticide use intensity, multi-tasking, predominantly manual spraying techniques and quick reentry to treated farms) to potentially increase occupational pesticide exposure, compared with open field farming. Greenhouse environments, are variable but have been shown to influence pesticide availability, route, pathways and frequency of exposure, deposition and distribution on a worker’s body as well as use and performance of exposure control methods. Training programs can emphasize the differences in exposure potential between greenhouse and open field farming. Development of tailored guidelines for exposure control strategies to better suit the level of uniqueness of greenhouse agriculture seems warranted.     

Effect of fulvic acid on the photochemical degradation of methylparathion

Photochemical degradation of methylparathion (O,O,–dimethyl O-4 nitrophenylphosphorothioate) in the presence of fulvic acid (FA) between pH 2 and 7 was studied by differential pulse polarography (DPP). Fulvic acid and its photoproducts were not electro-active under the experimental conditions used in this study, and only the pesticide exhibited polarographic signals. Photolysis of methylparathion in acid media was sensitized by fulvic acid since the pesticide did not degrade in the absence of this compound. Methylparathion degradation was observed at each of the studied pHs. The reaction was first-order with rate constant values ranging from 3.3 × 10^?3 to 8.8 × 10^?3min^?1.     

Results of the monitoring program of pesticide residues in organic food of plant origin in Lombardy (Italy)

Organic agriculture, with its restrictions on the use of synthetic chemical inputs, seems to offer a low-residue alternative to conventional methods. In Europe, the Council Regulation n. 2092/91/EEC regulates the production and trade of organic products and foodstuffs; national and regional legislation in Italy gives specific guidance on the surveillance of organic agriculture. However, monitoring of specific chemical residues in organic foodstuffs is part of the regular controls on food, aiming to safeguard consumer's health. Monitoring programs are coordinated at the national level by the Ministry of Health and at local level by Regional authorities. In Lombardy, in accordance with the provisions of the General Directorate of Health of the Region and under the supervision of the 15 Local Health Units, a monitoring program of pesticide residues in food of plant origin is undertaken every year. The International Centre for Pesticides and Health Risk Prevention (ICPS), on behalf of the General Directorate of Health of the Region of Lombardy, has been collecting and elaborating the data resulting from the analysis of food samples, carried out by the local laboratories. During the period 2002–2005, a total of 3508 samples food of plant origin were analyzed for pesticide residues, among which were 266 samples of organic farming products. Commodities were classified into groups (citrus fruits, legumes, vegetables, potatoes, processed products, cereals, and fruit other than citrus) and the outcomes of the analyses were reported by year, origin of the sample and presence/absence of pesticide residues. Results showed that the vast majority of organic farming products were in conformity with the relevant legislation and did not contain detectable pesticide residues. A limited amount of samples had residues at concentration below the Maximum Residue Limit (MRL). Only in one sample the residue level was above the MRL, however it did not pose a concern for public health, as demonstrated by the outcomes of dietary risk assessment. Organic fruits and vegetables can be expected to contain fewer agrochemical residues than conventionally grown alternatives. There is a widespread belief that organic agriculture products are safer and healthier than conventional foods. It is difficult to come to conclusions, but what should be made clear to the consumer is that “organic” does not automatically equal “safe”. In the absence of adequate comparative data, additional studies in this area of research are required.     

Review of advances in the thin layer chromatography of pesticides: 2010–2012

Techniques and applications of thin layer chromatography (planar chromatography) for the separation, detection, qualitative and quantitative determination, and preparative isolation of pesticides and their metabolites and some related pollutants are reviewed for the period from November 1, 2010 to November 1, 2012. Analyses are described for a variety of samples types and pesticide classes. In addition to references on residue analysis, studies such as pesticide structure – retention relationships, identification and characterization of natural and synthesized pesticides, metabolism, degradation, mobility, lipophilicity, and mechanism of action are covered.     

Fate of atrazine and chlorpyrifos during solid state fermentation—examination of processes

Abstract

Solid state fermentation (SSF) was investigated as a means to dispose of two commonly used pesticides, chlorpyrifos (O, O‐diethyl O‐(3,5,6‐trichloro‐2‐pyridyl) phosphorothioate) and atrazine (2‐chloro‐4‐ethylamino‐6‐isopropylamino‐1,3,5‐triazine). SSF experiments were carried out in bench‐scale bioreaetors (equipped with CO₂ and volatile organic traps) containing a mixture of lignocellulosic materials and a radiolabeled pesticide. Ethyl acetate‐extractable, alkali soluble, and alkali insoluble fractions were evaluated for radioactivity following a 60‐d incubation period at 40°C. The majority of the [2, 6‐pyridyl‐¹⁴C]chlorpyrifos was associated with the ethyl acetate extract (about 74%), 17% was trapped as organic volatiles by polyurethane foam traps and < 0.5% of the chlorpyrifos was mineralized to CO². Only small amounts of the radioactivity were associated with alkali soluble (0.0003%) and alkali insoluble (0.3%) fractions. In the [¹⁴C‐U‐ring] atrazine bioreactors, very little of the radioactivity volatilized (<0.5%) and less than 0.5% was mineralized to CO₂. Approximately 57% of the applied radioactivity was associated with the ethyl acetate extract while 9% and 24% of the radioactivity was associated with the alkali soluble (humic and fulvic acids) and alkali insoluble fractions, respectively. Possible reaction mechanisms by which covalent bonds could be formed between atrazine (or metabolites) and humic substances were investigated. The issue of bound atrazine residue (alkali soluble fraction) was at least partially resolved. Oxidative coupling experiments revealed that formation of covalent bond linkages between amino substituent groups of atrazine residue and humic substances is highly unlikely.