鲜甘薯发酵生产燃料乙醇中的降粘工艺

鲜甘薯高浓度发酵生产燃料乙醇的瓶颈之一是醪液粘度高,容易堵塞管路,严重影响工业化生产和增加能源消耗,同时也会降低乙醇发酵效率.为解决此问题,进行了添加降粘酶系及其作用条件优化研究,结果如下:1)确定最适降粘酶系为四川禾本生物工程有限公司的纤维素酶,粘度由1.7×104mPa.s降到8.8×102mPa.s,并且降低了生产成本;2)确定降粘酶作用前高温处理条件:110℃,20 min;3)最适降粘酶对不同品种鲜甘薯高浓度发酵的降粘效果表明降粘酶对大部分品种鲜甘薯降粘效果较好,粘度均约为1.0×103mPa.s以下,最低粘度只有2.7×102mPa.s,粘度下降率均在95%以上;4)在确定最适降粘酶系和其作用前高温条件后,将其应用于工业化生产,加入降粘酶2 h后发酵醪液的粘度由1.8×105mPa.s下降到2.7×103mPa.s,发酵后终粘度仅为7.9×102mPa.s,发酵时间仅为23 h,乙醇浓度达到10.56%(V/V),进一步验证了该降粘酶系应用于工业化鲜甘薯燃料乙醇生产的实际意义.表8参19     

延安新造贫瘠耕地适生农作物及其高产品种筛选

2013?—?2017年延安市实施了治沟造地工程,总投资约50亿,新造耕地3.33万hm2,但是研究发现新造耕地土壤贫瘠,改良需要较长时间.因此筛选新造耕地适生农作物及其高产品种,指导农业生产实践显得尤为重要和迫切.为此,本研究开展延安新造耕地适生农作物筛选实验,发现马铃薯为新造耕地适生农业作物,进而从甘肃等地选择有代...     

河南省甘薯产业化发展对策研究

甘薯高产稳产、抗逆性强、营养丰富又有保健功能,是入世后中国农产品参与国际竞争的强势作物。通过对河南省甘薯的生产现状与优势进行分析,针对生产中存在的主要问题,提出了河南省甘薯产业化发展的对策和建议。     

Dissipation,half-lives,and mass spectrometric identification of endosulfan isomers and the sulfate metabolite on three field-grown vegetables

Endosulfan 3 EC, a mixture of α- and β-stereo isomers, was sprayed on field-grown pepper, melon, and sweet potato plants at the recommended rate of 0.44 kg A.I. acre^?1. Plant tissue samples (leaves, fruits, or edible roots) were collected 1 h to 30 days following spraying and analyzed for endosulfan isomers (α- and β-isomers). Analysis of samples was accomplished using a gas chromatograph (GC) equipped with a mass detector in total ion mode. The results indicated the formation of endosulfan sulfate as the major metabolite of endosulfan sulfite and the relatively higher persistence of the β-isomers as compared to the α-isomer. The initial total residues (α- and β-isomers plus endosulfan sulfate) were higher on leaves than on fruits. On pepper and melon fruits, the α-isomer, which is the more toxic to mammals, dissipated faster (T_1/2 = 1.22 and 0.95 d, respectively) than the less toxic β-isomer (T_1/2 = 3.0 and 2.5 d, respectively). These results confirm the greater loss of the α-isomer compared to the β-isomer, which can ultimately impact endosulfan dissipation in the environment. Additionally, the higher initial residues of endosulfan on pepper and sweet potato leaves should be considered of great importance for timing field operations and the safe entry of harvesters due to the high mammalian toxicity of endosulfan.     

The persistence of insecticidal chemicals in soils treated with granular formulations of disulfoton and their uptake by potato plants

Abstract

Potatoes were grown from cut seed in Plainfield sand treated in‐furrow with disulfoton (Di‐Syston 15G, 3.36 kg Al/ha) in 1983 and from whole seed in similarly treated loam in 1991. Soils were contained in 2 m² field plots. Soil, seed potato and foliage were analyzed for the insecticide and its sulfoxide and sulfone metabolites during the 8–12 wk following planting. Disulfoton disappeared at different rates from the two soils (k_sand=0.024 day^‐1, k_loam=0.056 day^‐1) with partial conversion to the sulfoxide and sulfone in both. Larger quantities of the three insecticidal components were absorbed by the seed potato in the cut‐seed/sand combination. The relative amounts of these components in the seed potato also differed between treatments with disulfoton being the largest component of the cut‐seed/sand and smallest in the whole‐seed/loam. Disulfoton sulfoxide and sulfone were the major insecticidal components of the foliage and concentrations in the initial foliage (each ca. 10 ppm) were similar for both treatments. Sulfoxide concentrations in the foliage decreased more rapidly than the sulfone and the decrease in concentration of each of the components was similar for the two treatments.     

The effect of adaptation of Lactobacillus amylovorus to increasing concentrations of sweet potato starch on the production of lactic acid for its potential use in the treatment of cannery waste

Abstract

Lactobacillus amylovorus, an amylolytic species, was cultured in increasing concentrations of sweet potato starch to test the effect of this progressive acclimation on lactic acid production. This research is part of a project on the use of the waste stream from a sweet potato cannery to produce lactic acid. The media used for this acclimation was a modified version of the de Man, Rogosa and Sharpe medium, in which glucose was partially or totally substituted with sweet potato starch. The process was done in five steps, starting with 100% glucose in the first step and ending with 100% sweet potato starch in the last one. At each step, the effectiveness of the acclimation was tested by running fermentations with and without pH control for 62?h. The effect of the overall adaptation process was tested by comparing the growth and activity of the acclimated vs non-acclimated bacteria using sweet potato starch as the only source of carbohydrates. Growth and activity assessments indicated that L. amylovorus was able to ferment sweet potato starch into lactic acid. In most cases, pH control resulted in better substrate utilisation and larger amounts of lactic acid. In the comparison study, however, the adaptation process had a major influence on lactic acid production than the effect of pH. For 20?g L^–1 sweet potato starch media, adapted L. amylovorus under no pH control yielded 11.20?g L^–1 versus the non-adapted bacteria, which yielded 7.10?g L^–1. Under controlled pH conditions, 14.80 and 4.20?g L^–1 lactic acid were produced by adapted and non-adapted bacteria respectively.     

Soil loss due to harvesting of various crop types in contrasting agro-ecological environments

Soil erosion studies on cropland usually only consider water, wind and tillage erosion. However, significant amounts of soil are also lost from the field during the harvest of crops such as sugar beet (Beta vulgaris L.), potato (Solanum tuberosum L.), chicory roots (Cichorium intybus L.), cassava (Manihot spp.) and sweet potato (Ipomoea batatas (L.) Lam). During the harvest soil adhering to the crop, loose soil or soil clods and rock fragments are exported from the field together with these crops.This soil erosion process is referred to as ‘soil losses due to crop harvesting’ (SLCH). Most of the studies investigated SLCH variability and its controlling factors for one crop type in similar agro-ecological environments and for comparable harvesting techniques. In this study, a compilation of SLCH studies was made in order to investigate the effect of crop type, agricultural systems, ecological conditions and harvesting technique on SLCH variability. SLCH rates ranged from few to tens of Mg ha⁻¹ harvest⁻¹ and SLCH was highly variable both in space and time. Comparison of four studies on SLCH for sugar beet revealed that harvesting technique and soil moisture content at harvesting time can be equally important for SLCH variability. The occurrence of soil clods harvested with the crop explained why SLCH was significantly larger for mechanically harvested potato in Belgium compared to manually harvested potato in China. SLCH values for manually harvested sugar beet, potato, cassava and sweet potato in China and Uganda were in general smaller than SLCH values for mechanically harvested sugar beet, potato and witloof chicory roots measured in Belgium and France. However, SLCH may also vary significantly within Europe due to differences in harvesting techniques. Soil moisture content at harvesting time was besides harvesting technique one of the key factors controlling SLCH variability. There were no systematic differences in SLCH between crop types, although the soil–crop contact area–crop mass ratio could explain more than 40% of the means from several SLCH studies.     

复合微生物絮凝处理红薯淀粉废水的研究

利用胶质芽孢杆菌和酿酒酵母能利用水溶性淀粉和蛋白质的特性,直接用红薯淀粉废水培养,并用它们产生的絮凝作用处理红薯淀粉废水。结果表明,在适量氯化钙助絮凝作用下,仅以2.5%的絮凝菌液,在pH值9.5的条件下,絮凝率高达97%,红薯淀粉废水的COD去除率达到65%,pH值8.0左右。经复合微生物絮凝剂处理得到的沉淀物是富含蛋白质的营养物质,干燥后可以制备成高级饲料。     

薯类酒精醪液综合治理工程技术经济分析

在充分调查目前薯类酒精醪液治理工程的基础上，结合多年的实际工作经验和研究成果，提出了薯类酒精醪液治理达标排放的基本工艺流程，并对该基本流程的主要设计环节进行了技术经济分析。     

超滤技术在马铃薯淀粉排放废水中的应用初探

超滤技术在马铃薯淀粉排放废水中的应用初探丛培君袁彦肖王淑兰孙鹤王榕树（天津大学化工系，３０００７２）关键词超滤膜；马铃薯淀粉；排放废水；蛋白质；ＣＯＤ值．马铃薯是生产淀粉的主要原料之一．在淀粉生产过程中需用大量的水，而马铃薯所含的部分有机物、无机物都...