基于ISO 16750-2的汽车电源异常现象分析

本文通过研究汽车电源异常现象的来源,结合ISO 16750-2及各大车厂的要求,对各种汽车电源异常现象进行了分类和全面的阐述,使大家对ISO 16750-2有更加深入的理解。同时对ISO 16750-2:2010中出现的几个标误进行了分析说明,可供实验室和相关产品的供需双方参考。     

我国非火电烟气脱硫行业发展综述

综述了我国非火电烟气脱硫行业的发展概况,介绍了行业目前采用的主要技术,分析了行业的市场特点及存在的主要问题,并对行业的发展进行了展望。     

绿色油田建设中存在的问题及对策探讨

文章分析了石油开发对环境的影响,提出了绿色油田建设的必要性与重要性。通过对国内外绿色油田建设现状的调研与对比,总结出目前我国建设绿色油田的瓶颈,提出了建议与对策,并展望了建设绿色油田的前景。     

Rural development and ecological management of endogenous resources: the case of mountain olive groves in Los Pedroches comarca (Spain)

In this paper, we explore the dissemination potential of organic farming in Andalucía, using the case of Olivarera de los Pedroches, a small farmer cooperative. This will be done in the search for an agroecological strategy in the olive tree organic agricultural sector. A comparative analysis of organic and conventional olive oil production is made: both in economic terms, and regarding employment creation, taking into account its environmental benefits. This will permit us to shed light on certain elements necessary in the design of rural policies linked to this economic sector, and in the family farming social stratum. After a brief analysis of the Andalucían inequality structure in rural areas—both historically and at present times—this work presents the following issues: (i) a systematic characterization of European olive cultivation, with special reference to the Spanish and Andalucían situations; (ii) an exploration of the socio-economic impact of the case study within the context of the major actors involved, and their relations in terms of its reproducibility, taking into account their relationships with institutional and policy arrangements. Organic agriculture in Spain has developed slowly since 1995—the year in which aid towards this type of production began to be established—and, at present, begins to show an exponential increase. Many farmers began the transition to ecological handling of olive groves. Consequently, the organic management of the olive groves and the sale of organic olive oil can be a stimulus to farmers to increase their profits. Hence, it can be a fundamental pillar on which to establish rural development in areas with a high level of importance concerning this crop. In this work, data clearly show that, in spite of high costs, organic olive farming has advantages over conventional agriculture in terms of incomes and employment. Copyright © 2001 John Wiley & Sons, Ltd.     

Bio-Ethanol Production from Non-Food Parts of Cassava (<Emphasis Type="Italic">Manihot esculenta</Emphasis> Crantz)

Global climate issues and a looming energy crisis put agriculture under pressure in Sub-Saharan Africa. Climate adaptation measures must entail sustainable development benefits, and growing crops for food as well as energy may be a solution, removing people from hunger and poverty without compromising the environment. The present study investigated the feasibility of using non-food parts of cassava for energy production and the promising results revealed that at least 28% of peels and stems comprise dry matter, and 10 g feedstock yields >8.5 g sugar, which in turn produced >60% ethanol, with pH ≈ 2.85, 74-84% light transmittance and a conductivity of 368 mV, indicating a potential use of cassava feedstock for ethanol production. Thus, harnessing cassava for food as well as ethanol production is deemed feasible. Such a system would, however, require supportive policies to acquire a balance between food security and fuel.     

Estimation of thyroid doses and health risks resulting from the intake of radioactive iodine in foods and drinking water by the citizens of Tokyo after the Fukushima nuclear accident

The release of radioactive materials from the Fukushima nuclear power plant after the Great East Japan Earthquake on 11 March 2011 poses health risks. In this study, the intake of iodine 131 (I-131) in drinking water and foods (milk, dairy products, and vegetables) by citizens of Tokyo was estimated. The effects of countermeasures (restrictions on the distribution of foods and the distribution of bottled water for infants) on reducing intake were also evaluated. The average thyroid equivalent doses without countermeasures from 21 March 2011 were 0.42 mSv in adults, 1.49 mSv in children, and 2.08 mSv in infants. Those with countermeasures were 0.28, 0.97, and 1.14 mSv respectively, reductions of 33%, 35%, and 45%. Drinking water contributed more to intake by adults and children than foods. The intake of I-131 within the first 2 weeks was more than 80% of the estimated intake, owing to its short half-life, indicating that rapid countermeasures are important in reducing intake. The average risks of cancer incidence and mortality due to I-131 for infants were estimated to be 3 × 10⁻⁵ and 0.2 × 10⁻⁵, respectively, lower than the annual risks of traffic accidents, naturally occurring radioactive material (potassium 40), and environmental pollutants such as diesel exhaust particles.     

壬基酚降解菌产酶条件的优化

通过单因素试验和正交试验确定了实验室保藏的壬基酚降解菌株沙雷氏菌(Serratiasp.LJ)的最佳产酶条件:以壬基酚、硫酸铵为碳源、氮源,培养基初始pH为6.8,培养温度为30℃,种子活化时间为24h,接种量为3%(体积分数)。在此条件下培养72h后,最高酶活力为1.314IU/mL,是优化前的1.77倍。     

电网规划环境影响评价的难点及对策建议

我国电网规划环境影响评价工作正处在起步阶段,缺乏成熟的理论方法和指标体系。结合常州市“十二五”电网发展规划环境影响评价工作,探讨了电网规划环评中存在的难点和问题并提出了相应的对策建议。     

电厂建设运行中的水土流失预测与水土保持设计

在燃煤电厂建设运行的同时,将引起一系列的水土流失问题.以四川国电金堂电厂二期扩建工程为例,简要说明项目区水土流失预测的内容和方法,并在其基础上对可能产生的水土流失和危害进行了分析,同时介绍了建设期和运行期采取的综合防治措施,为类似工程的水土保持提供借鉴.     

Kinetics study of fermentative hydrogen production from liquid swine manure supplemented with glucose under controlled pH

Kinetics of H₂ production from liquid swine manure supplemented with glucose by mixed anaerobic cultures was investigated using batch experiments under four different pH conditions (4.4, 5.0, 5.6, and uncontrolled). The temperature for the experiments was controlled at 37 ± 1°C and the length of experiments varied between 50 and 120 hours, depending upon the time needed for completion of each individual experiment. The modified Gompertz model was evaluated for its suitability for describing the H₂ production potential, H₂ production rate, and substrate consumption rate for all the experiments. The results showed that the Gompertz model could adequately fit the experimental results. The effect of pH was significant on all kinetic parameters for H₂ production including yield, production rate and lag time, and the substrate utilization rate. The optimal pH was found to be 5.0, at which a maximum H₂ production rate (0.64 L H₂/h) was obtained, and deviation from the optimal pH could result in substantial reductions in H₂ production rate (0.32 L H₂/h for pH 4.0 and 0.43 L H₂/h for pH 5.6). The results also showed that if pH was not controlled for the batch fermentation process, the substrate utilization efficiency could steeply decrease from 98.8% to 33.7%.