农业源水污染物削减技术探讨

农业面源污染是水体中COD、氮、磷等指标的主要来源。它包括农药化肥施用、畜禽养殖和农村生活污水排放。对农业源水污染物进行削减是实现污染物总量控制的重要手段。通过详细总结国内外现有农业源水污染物削减技术方法,分析对比其优缺点和实用性,筛选出适用于不同农业污染来源的污水处理技术。结果表明,畜禽养殖废水的适宜处理技术有厌氧/缺氧/好氧(A/A/O)、序批式活性污泥法(SBR)、膜生物反应器(MBR)、升流式厌氧污泥床(UASB)、厌氧沼气池;农地施肥污水的适宜处理技术有SBR、MBR、UASB;农村生活污水的适宜处理技术有厌氧沼气池、生物滴滤池、人工湿地、稳定塘。     

Climate Change and Population Growth in Timor Leste: Implications for Food Security

The climate in Timor Leste (East Timor) is predicted to become about 1.5 °C warmer and about 10 % wetter on average by 2050. By the same year, the population is expected to triple from 1 to 2.5–3 million. This article maps the predicted changes in temperature and rainfall and reviews the implications of climate change and population growth on agricultural systems. Improved cultivars of maize, rice, cassava, sweet potato and peanuts with high yield performance have been introduced, but these will need to be augmented in the future with better adapted cultivars and new crops, such as food and fodder legumes and new management practices. The requirements for fertilizers to boost yields and terracing and/or contour hedgerows to prevent soil erosion of steeply sloping terrain are discussed. Contour hedges can also be used for fodder for improved animal production to provide protein to reduce malnutrition.     

四川生态旅游农业模式及其可持续发展之浅见

本文论述了生态旅游农业的特点和四川发展生态旅游农业的优势和意义,归纳了四川生态旅游农业的几种模式,并对四川生态旅游农业可持续发展提出了几点浅见。     

循环农业是发展循环经济的基础

论述了发展循环农业是发展循环经济的基础,以及发展循环农业应采取的方针政策及具体措施。指出发展农业循环经济是我国实现农业经济可持续发展的必然选择。     

北京现代都市低碳农业的前景与策略

现代都市发展低碳农业是降低温室气体排放,实现国家宏观战略目标的重要组成部分.本文对低碳农业的定义、特征进行了初步阐述,认为低碳农业是通过技术改进和制度创新建立起来的一种低投、高产、低(负)碳、生态的现代农业,具有系统开放性、技术集成性、生命周期性、过程安全性四个特征.利用碳汇/源平衡方法分析北京农业现状,结果表明:目前北京农业领域的碳源与汇分别为10-20 TgCO2eq·a-1和10.23-14.16 TgCO2eq·a-1,碳源基本稳定,碳汇还有较大的发展潜力.根据北京市生态特点和未来农业的定位,发展低碳农业,在技术层面上,可以加强与种植相关的土壤碳汇建设,与养殖相关的减排和其他减排技术;在制度层面上,建立农业布局调整机制,大力发展清洁生产机制、生态补偿机制、农业准入机制和综合调节机制.预测北京低碳农业的前景,初步估算未来北京农业的碳汇潜力可以达到20-30 TgCO2eq·a-1,直接的碳源可以减少到4-5 TgCO2eq·a-1.通过发展低碳农业,不仅可以抵消农业碳源,还能抵消6%-10%总温室气体,真正起到净碳汇功能.     

Development of a real-time immuno-PCR assay for the quantification of 17β-estradiol in water

A competitive real-time (RT) immuno-polymerase chain reaction (iPCR) (RT-iPCR) assay was developed for the sensitive quantification of 17β-estradiol in water. Using a universal iPCR method and polyclonal antibodies, 17β-estradiol was accurately quantified at concentrations ranging from 1 pg mL^?1 to 10 µg mL^?1. The RT-iPCR assay's limit of detection was 0.7 pg mL^?1. The RT-iPCR assay provided an 800-fold increase in sensitivity as well as an expanded working range compared with the corresponding enzyme-linked immunosorbent assay. Assay cross-reactivity to estrone and estriol, two structurally related estrogens, was below 8%. Water samples spiked with 17β-estradiol were analyzed by RT-iPCR to determine the assay's potential as a rapid screen for the monitoring of manure-borne estrogens in the environment. The assay showed recoveries of 82, 102 and 103% for Milli-Q, tap, and irrigation water, respectively, without requiring sample extraction or concentration prior to analysis.     

Enhancing the productivity and multifunctionality of traditional farming in Latin America

SUMMARY

An assessment is made of various grassroots development initiatives in Latin America which show that agroecological technologies can bring significant environmental and economic benefits to small farmers and rural communities in the region. Examined initiatives offer new ways of enhancing the multifunctional attributes of traditional agriculture through greater per unit area productivity and environmental services obtained in complex, integrated agroecological systems that feature many crop varieties, together with animals and trees. If such experiences were to be scaled up, multiplied, extrapolated, and supported in alternative policy scenarios, the gains in food security and environmental conservation would be substantial. The challenge now is to mobilize science, institutions and the right policies to increase the productivity of smallholder farming systems, while preserving the resource base and at the same time empowering local communities.     

中国生态农业与绿色食品

本文从农业环境问题和食品安全性出发，阐述了中国生态农业的兴起及特点，绿色食品生产的要求，生态农业与绿色食品的关系。介绍了几种可用于开发绿色食品的优化生态模式。     

SIMULATION AND DECISIONMAKING: THE PLATTE RIVER BASIN IN NEBRASKA1

Substantial conflict exists over water management and allocation in the Platte River Basin of Nebraska. An interdisciplinary computer simulation model, representing the water quantity, water quality, environmental, and economic dimensions of the conflict, was developed in order to analyze the tradeoffs among allocation scenarios. Most importantly, decisionmakers and interest groups were involved in model development. Simulation results for a base case and two scenarios are presented. One scenario favors protection of instream flow for wildlife; the other favors water diversions for agriculture. Impacts of the instream flow scenario, as measured by the amount of land irrigated, groundwater levels, the amount of wildlife habitat for cranes and catfish, and net agricultural benefits did not differ greatly from those of the base case. However, impacts of the diversion scenario were substantial. On the negative side, instream flows and wildlife habitat declined an average of 39 percent; while, on the positive side, groundwater levels and net agricultural benefits each increased 6 percent. The modeling process was successful insofar as it promoted an understanding among the highly diverse interest groups of the systems nature of the Basin. One agreement on a water diversion schedule among three of the parties has been reached, partly as a result of this process. More comprehensive compromises have not yet been forged. Our experience, however, indicates that modeling success at the policymaking level depends more on the extent to which the policymakers understand the model than it does on model sophistication.     

Biotechnology is not compatible with sustainable agriculture

Biotechnology increases commercialization of food production, which competes with food for home use. Most people in the world grow their own food, and are more secure without the mediation of the market. To the extent that biotechnology enhances market competitiveness, world food security will decrease. This instability will result in a greater gap between rich and poor, increasing poverty of women and children, less ability and incentive to protect the environment, and greater need for militarization to maintain order. Therefore, biotechnology should be discouraged. An active program to protect and strengthen local food production and to decrease reliance on industrial agriculture should be promoted.