Global Urban Growth and the Geography of Water Availability,Quality, and Delivery

Globally, urban growth will add 1.5 billion people to cities by 2030, making the difficult task of urban water provisions even more challenging. In this article, we develop a conceptual framework of urban water provision as composed of three axes: water availability, water quality, and water delivery. For each axis, we calculate quantitative proxy measures for all cities with more than 50,000 residents, and then briefly discuss the strategies cities are using in response if they are deficient on one of the axes. We show that 523 million people are in cities where water availability may be an issue, 890 million people are in cities where water quality may be an issue, and 1.3 billion people are in cities where water delivery may be an issue. Tapping into groundwater is a widespread response, regardless of the management challenge, with many cities unsustainably using this resource. The strategies used by cities deficient on the water delivery axis are different than for cities deficient on the water quantity or water quality axis, as lack of financial resources pushes cities toward a different and potentially less effective set of strategies.     

间歇浸取对废物水泥窑共处置产品中Cr和As释放的影响

研究间歇浸取条件下废物水泥窑共处置产品中重金属Cr、As的释放,对水泥产品在实际应用中的环境安全性评价有重要意义.通过模拟煅烧实验制取含Cr和As的水泥熟料,并制取混凝土样品,采用pH影响实验和扩散浸出实验,研究了混凝土中Cr和As的溶解特性及其间歇浸取对混凝土中Cr和As释放的影响.结果表明,浸取方式对浸取液pH有较...     

Developmental toxicity of two common corn pesticides to the endangered southern bell frog (Litoria raniformis)

To examine the link between corn agriculture and the observed decline of the endangered southern bell frog (SBF), the effects of two corn crop pesticides on larval growth and development were investigated. Tadpoles were exposed to terbufos sulfone (10 μg/L), a major breakdown product of the insecticide terbufos, and the herbicide atrazine (25 μg/L) individually and as a mixture until the completion of metamorphosis. Atrazine did not interact synergistically with terbufos sulfone or result in significant effects on growth and development alone, although there was some indication of accelerated metamorphosis in the pilot study. Terbufos sulfone alone and as a mixture (terbufos/atrazine) significantly slowed larval development and ultimately delayed metamorphosis. The observed developmental effects from an environmentally relevant concentration of terbufos sulfone indicates a risk posed by this persistent degradation product to the endangered SBF, which breeds and develops in the rice bays adjacent to corn fields treated with pesticides.     

低碳消费偏好与低碳产品需求分析

低碳消费方式是低碳经济的重要环节,本文对低碳消费偏好和低碳产品需求及其影响因素作了理论分析和实证研究.首先对低碳产品的消费偏好进行了分析,低碳产品消费偏好的两个最重要特征是二元价值结构的产品和超越基本价值的消费偏好,在此基础上构建了低碳产品效用函数.然后根据低碳产品效用函数给出了低碳产品的一般需求模式,结合低碳产品置信度变量的引进,构建了一个具体的低碳产品需求函数,并对低碳产品需求函数进行分析,揭示了低碳产品需求的一些基本性质.为了验证低碳消费理论分析的结论,做了低碳产品消费的问卷调查.对问卷调查进行统计分析,结果表明:收入越高,对低碳产品支付的价格就越高;低碳产品的环境价值置信度越高,意愿支付价格就越商;低碳产品碳排放量降低越多,低碳产品需求价格就越高.最后,结合以上分析,从低碳宣传和公益广告、设立低碳产品标准、鼓励低碳产品技术研发角度提出了促进低碳消费发展的政策建议.     

Sustainable consumption in Brazil: Identification of preliminary requirements to guide product development and the definition of public policies

Sustainable product development is closely related to sustainable consumption. The understanding of consumers' purchase, use and discard behaviours may facilitate the identification of requirements to guide manufacturers in the development of sustainable goods and services. The aim of this paper is to investigate consumers' perception about factors that motivate or discourage the consumption of sustainable products to identify demands and convert them into requirements. South Brazilian green and traditional consumers were asked to complete an exploratory qualitative questionnaire. Their answers were organized and compared to identify differences and similarities between the demands of these two groups. Furthermore, demands were converted into requirements for packages, products, manufactures, stores planning and discard systems. The interpretation of factors that motivate or discourage the purchase of sustainable products given by interviewees led to the creation of a list of possible public policies or programmes, aiming to support sustainable consumption. The results demonstrate the necessity of further quantitative investigation between consumer groups, for validation purposes.     

Value of information in product recovery decisions: a Bayesian approach

There is a widespread recognition of the need for better information sharing and provision to improve the viability of end-of-life (EOL) product recovery operations. The emergence of automated data capture and sharing technologies such as RFID, sensors and networked databases has enhanced the ability to make product information; available to recoverers, which will help them make better decisions regarding the choice of recovery option for EOL products. However, these technologies come with a cost attached to it, and hence the question ‘what is its value?’ is critical. This paper presents a probabilistic approach to model product recovery decisions and extends the concept of Bayes' factor for quantifying the impact of product information on the effectiveness of these decisions. Further, we provide a quantitative examination of the factors that influence the value of product information, this value depends on three factors: (i) penalties for Type I and Type II errors of judgement regarding product quality; (ii) prevalent uncertainty regarding product quality and (iii) the strength of the information to support/contradict the belief. Furthermore, we show that information is not valuable under all circumstances and derive conditions for achieving a positive value of information.     

A user evaluation of biodegradable cutlery

This paper summarizes a study evaluating the acceptance and perceived performance of disposable cutlery made from starch-based biodegradable resins relative to nondegradable polystyrene cutlery. Two hundred forty-three sailors onboard three U.S. Navy vessels ate their lunch using either biodegradable cutlery made with resins manufactured by one of two commercial companies or polystyrene cutlery. The cutlery was rated on several sensory and performance dimensions as well as for overall acceptability. Results indicated that sailors rated both the biodegradable and the polystyrene utensils as easy to hold. There were also no differences in the perceived ease of using each of the spoons. However, compared to the polystyrene utensils, both types of biodegradable utensils were viewed as less sturdy, as having a less attractive color, and as being less acceptable overall. The biodegradable forks and knives were also rated as more difficult to use for piercing and cutting food than the polystyrene ones. In addition, several significant differences emerged between the two types of biodegradable cutlery. The results are discussed in terms of the need for continued consumer testing of products developed from biodegradable polymeric materials.     

玉.玉文化.旅游

开发旅游新产品，是促进我国旅游业不断迈上新台阶需要研究解决的问题之一。本文通过作者实施踏勘和检索有关文献，阐述了玉的种类及其主要产地的状况，并揭示它新蕴涵的文化内容。     

THE OPTIMAL TIME TO START THE OPERATION OF A DESALTING PLANT IN ISRAEL1

The study contains the methodology of finding the optimal time to start the operation of a desalting plant or any other non conventional source of water for agricultural use in Israel. The essence of the methodology is the moving equilibrium price and quantity of agricultural products. The market of agricultural products is represented by a single demand curve and a supply curve which is derived from the agricultural sector production function. Both the demand for and the supply of agricultural products functions are shifting over time. The marginal value product of water is the critical value that determines the optimal time of a desalting plant. The study is static in the sense that dynamic aspects per se are not dealt with-e.g. learning by doing of building and operating desalting plants. The empirical results although used for illustrative purposes can be used as reference points for other detailed and more ‘exact’ studies on water desalination.