Efficiency analysis for organic agricultural producers: the role of soil-improving inputs

Greater emphasis is being placed on indicators of agri-environmental efficiency of organic production systems. Linking environmental measures with profitability measures based on net income is the only way to develop such indicators. A stochastic production frontier model that explicitly incorporates farm decisions about acquiring and managing organic soil-improving inputs is used to measure efficiency. The results confirm that on-farm self-sufficiency in soil-improving inputs is positively related to farm-level efficiency.     

Does Organic Farming Face Distinctive Livestock Welfare Issues? – A Conceptual Analysis

The recent development and growth oforganic livestock farming and the relateddevelopment of national and internationalregulations has fueled discussions amongscientists and philosophers concerning theproper conceptualization of animal welfare.These discussions on livestock welfare inorganic farming draw on the conventionaldiscussions and disputes on animal welfare thatinvolve issues such as different definitions ofwelfare (clinical health, absence of suffering,sum of positive and negative experiences,etc.), the possibility for objective measuresof animal welfare, and the acceptable level ofwelfare. It seems clear that livestock welfareis a value-laden concept and that animalwelfare science cannot be made independent ofquestions of values and ethics. The questioninvestigated here is whether those values thatunderpin organic farming, in particular, alsoaffect the interpretation of livestock welfare,and, if so, how. While some of the issuesraised in connection with organic farming arerelatively uncontroversial, others are not. Theintroduction of organic farming values seems tointroduce new criteria for what counts as goodanimal welfare, as well as a different ethicalbasis for making moral decisions on welfare.Organic farming embodies distinctive systemicor communitarian ethical ideas and the organicvalues are connected to a systemic conceptionof nature, of agriculture, of the farm, and ofthe animal. The new criteria of welfare arerelated to concepts such as naturalness,harmony, integrity, and care. While the organicvalues overlap with those involved in theconventional discussion of animal welfare, someof them suggest a need to set new prioritiesand to re-conceptualize animal welfare – forexample, with respect to ``naturalness,' inrelation to the possibilities for expression ofnatural behavior and in relation to animalintegrity as a concept for organismic harmony.The organic perspective also seems to suggest awider range of solutions to welfare problemsthan changes in farm routines or operations onthe animals. The systemic solutions include thechoice and reproduction of suitable breeds,changes in the farm structure, and changes inthe larger production and consumption system – including consumer perceptions andpreferences. But the organic values may alsocall for sacrifices of individual welfare in aconventional sense in order to advance welfarefrom the perspective of organic farming.Whether this is good or bad cannot be decidedwithout entering into an inquiry and discussionof the values and ethics involved.     

Interactive effects of multiscale diversification practices on farmland bird stress

Farmland diversification practices (i.e., methods used to produce food sustainably by enhancing biodiversity in cropping systems) are sometimes considered beneficial to both agriculture and biodiversity, but most studies of these practices rely on species richness, diversity, or abundance as a proxy for habitat quality. Biodiversity assessments may miss early clues that populations are imperiled when species presence does not imply persistence. Physiological stress indicators may help identify low-quality habitats before population declines occur. We explored how avian stress indicators respond to on-farm management practices and surrounding seminatural area (1-km radius) across 21 California strawberry farms. We examined whether commonly used biodiversity metrics correlate with stress responses in wild birds. We used ∼1000 blood and feather samples and body mass and wing chord measurements, mostly from passerines, to test the effects of diversification practices on four physiological stress indicators: heterophil to lymphocyte ratios (H:L), body condition, hematocrit values, and feather growth rates of individual birds. We then tested the relationship between physiological stress indicators and species richness, abundance, occurrence, and diversity derived from 285 bird point count surveys. After accounting for other biological drivers, landscape context mediated the effect of local farm management on H:L and body condition. Local diversification practices were associated with reduced individual stress in intensive agricultural landscapes but increased it in landscapes surrounded by relatively more seminatural area. Feathers grew more slowly in landscapes dominated by strawberry production, suggesting that nutritional condition was lower here than in landscapes with more crop types and seminatural areas. We found scant evidence that species richness, abundance, occurrence, or diversity metrics were correlated with the individual's physiological stress, suggesting that reliance on these metrics may obscure the impacts of management on species persistence. Our findings underscore the importance of considering landscape context when designing local management strategies to promote wildlife conservation.     

Environmental Implication of Intensive Farming Practices on North China Plain

Abstract

The current pressure on production resources of North China Plain, such as land and water to feed the growing population, necessitates the assessment of the sustainability of farming practices. This study focuses on the sustainability of farming practices related to groundwater and soil fertility management. The assessment is based on selected site-specific key indicators and their established threshold limits. The current farming practices in the study area are clearly unsustainable. Only about 6% of the surveyed farm households practice sustainable farming. The study stresses that farming practice, which is economically sustainable, should not be promoted at the cost of environment. Holistic strategies need to be developed and implemented that aim at balanced use of inputs, which satisfy both productivity and environmental concerns.     

Understanding why consumers in China switch between wild,farmed, and synthetic bear bile products

An important rationale for legally farmed and synthetic wildlife products is that they reduce illegal, wild-sourced trade by supplying markets with sustainable alternatives. For this to work, more established illegal-product consumers must switch to legal alternatives than new legal-product consumers switch to illegal wild products. Despite the widespread debate on the magnitude and direction of switching, studies among actual consumers are lacking. We used an anonymous online survey of 1421 traditional Chinese medicine consumers in China to investigate switching among legal farmed, synthetic, and illegal wild bear bile. We examined the past consumption behavior, applied a discrete choice experiment framed within worsening hypothetical disease scenarios, and used latent class models to investigate groups with shared preferences. Bear bile consumers (86% respondents) were wealthier, more likely to have family who consumed bile, and less knowledgeable about bile treatments than nonconsumers. Consumer preferences were heterogenous, but most consumer preferences switched between bile types as disease worsened. We identified five distinct latent classes within our sample: law-abiding consumers (34% respondents), who prefer legal products and were unlikely to switch; two all-natural consumer groups (53%), who dislike synthetics but may switch between farmed and wild; and two nonconsumer groups (12%), who prefer not to buy bile. People with past experience of bile consumption had different preferences than those without. Willingness to switch to wild products was related to believing they were legal, although the likelihood of switching was mediated by preferences for cheaper products sold in legal, familiar places. We found that consumers of wild bile may switch to legal alternatives, given the availability of a range of products, whereas legal-product consumers may switch to illegal products if the barriers to doing so are small. Understanding preferences that promote or impede switching should be a key consideration when attempting to predict consumer behavior in complex wildlife markets.     

‘Aji gnui assonii’—a practice of organic hill farming among the Apatani tribe of Eastern Himalaya

Apatani, a hill tribe of Arunachal Pradesh, India, has been practising rice fish culture traditionally for many decades. Their practice, locally termed aji ngui assonii, is free from the use of agro-chemicals and additional input of supplementary feed for fish. They basically follow the traditional agronomic practices for rice even in rice-fish combination pertaining to field preparation and maintenance. Field preparation starts in April, occasionally continues up to late May, and rice seedlings are planted in May-June. The strains of common carp are stocked at fry stage (3–5 cm), after just ten days of planting the rice and reared in the field for about 4 months in total. Sometimes they harvest fish partially from the field after an interval of 1.5 months. With multiple harvesting, only 200–300 kg ha-' offish are produced in each harvest whereas with final harvesting the production rate is 500 kg ha-'. The dykes of rice fields are utilized for growing millet in June and are harvested during August-September. The system of such integrated farming is an organic practice, as well as sustainable in the sense that it is based solely on available natural resources in the ecosystem and also preserves the agro-biodiversity, enhancing multidimensional support to the tribal livelihood.     

Multicriteria analysis applied to the sustainable agriculture problem

SUMMARY

The aim of this paper is to present an operational approach to compare the relative sustainability of existing farming systems. Sustainability rests on the assumption that an equilibrium must exist among three domains: social, economic and ecological. If we are to look for a solution to the problem, we must face a multi-dimensional approach. We propose that multicriteria analysis, a multi-dimensional method, is an appropriate methodology to study the issue. As sustainability cannot be measured directly, the way out is to use indicators. We have performed a thorough analysis of four farming systems existing in Guaíra, SP, Brazil to validate the methodology. Thirty indicators of sustainability (ten ecological, ten social, and ten economic) were defined and used to perform the analysis. The results of the multicriteria analysis proved useful because of its capability of reducing the dimensionality of the problem. From the three dimensions of sustainability, a final score was derived that can easily compare the relative sustainability of each farming system.     

Effects of land use on water quality of two high-altitude lakes and catchments in Yunnan Province,China

SUMMARY

Reclaiming farmland from lakes in China in the 1950s damaged the water quality of many lakes. Tremendous efforts have been made since the late 1990s to restore vegetation around the damaged lakes. This paper examines water quality of Fuxian and Qilu Lakes and land-use characteristics within the two catchments in the high-altitude area of Yunnan Province, China. Landsat TM data acquired in 1989, 1994, 1999 and 2005 were used to extract land use and land cover (LULC) information. Measurements of five water quality indices (WQIs), BOD, COD, pH, TN and TP, for the same period of time were examined. The results showed that the area of residential and forest/shrub increased, whereas that of cropland and barren land decreased from 1989 to 2005 in both catchments. Qilu Lake was much more polluted than Fuxian Lake, and pollution worsened over time for both lakes. The differences in water quality between the two lakes were caused by differences in LULC composition and continued degradation in water quality was caused by intensive farming and urban sprawl. Unless the landscape is converted back to its pre-1950 composition and structure, water quality in both lakes cannot be significantly improved and will continue to threaten sustainable development in the region.     

Conservation impacts of commercial cultivation of endangered and overharvested plants

Overharvesting is one of the greatest threats to species survival. Farming overharvested species is a conservation strategy that can meet growing market demand and conserve wild populations of the target species. This strategy is compatible with the international community's desire to uphold the right of local communities to use biological resources to support their livelihoods. However, studies investigating whether farming can alleviate poaching pressure have focused almost exclusively on animals. To address the shortfall in plant-focused studies, we compiled information on commercial cultivation of threatened plants to assess its conservation benefits. Because China's rising middle class has rapidly intensified demand for wildlife products, we searched the scientific literature published in Chinese (China National Knowledge Infrastructure and Baidu) and in English. We found 32 reports that contained data on 193 internationally or nationally threatened plant species that were under commercial cultivation. These reports showed that cultivations of 82% of the 193 species were sustained by collecting whole plants from the wild periodically or continuously. Although based on a small sample size, species that were maintained in cultivation only through artificial propagation or seeds collected in the wild were likely associated with a reported reduction in wild harvesting of whole plants. Even so, results of correlation analyses suggested that production system, scale, and when a species began being cultivated had little effect on conservation status of the species, either globally or in China. However, species brought into cultivation relatively recently and on a smaller scale were more likely to have undergone a reduction in collecting pressure. Farming of nonmedicinal plants was most problematic for species conservation because wild plants were laundered (i.e., sold as cultivated plants). For effective conservation, policy to guide cultivation operations based on the target species’ biological characteristics, cultural significance, market demand, and conservation status is needed.