马铃薯加工项目废水处理技术的研究

马铃薯加工项目产生的废水主要是高浓度有机废水,本文研究了通过采用气浮分离/UASB/SBR处理工艺处理此废水。经处理后,各污染物指标达到《淀粉工业水污染物排放标准》(GB 25461-2010)表2间接排放限值后排放城市污水处理厂。     

Pesticides impact on Clavibacter michiganensis ssp. sepedonicus biofilm formation

The effect of various pesticides on the biofilm formation by the phytopathogenic bacterium Clavibacter michiganensis ssp. sepedonicus (Cms), the potato ring rot causative agent, was explored for the first time. Systemic herbicides: 2,4-D, diuron, glyphosate, clopyralid, fluorodifen, as well as the commercial preparations “Lazurite,” “Ridomil Gold,” and the mitochondria inhibiting pesticides analog, sodium monoiodoacetate, were studied. These pesticides' effect on the Cms biofilm formation was shown to be distinct and dependent on the agent under question. Cms biofilm formation was reduced when exposed to sodium monoiodoacetate, as well as “Lazurite” preparation, that could be due to the bactericidal effect of these agents. 2,4-D and “Ridomil Gold” preparation stimulated the biofilm formation. Systemic herbicides diuron, glyphosate, clopyralid, fluorodifen did not exert appreciable influence on the process of bacterial biofilm formation.     

Thermal Solid State Reactions of Potato Starch with α-Hydroxy Acids

The numerous applications of dextrins resulting from the heating of potato starch with α-amino acids prompted me to check the thermal reactions of starch with hydroxy acids and their lactones, such as citric acid, lactic acid, tartaric acid, and coumarine. The course of reactions was observed by means of Simultaneous TG/DSC Thermal Analyser. The thermal reactions were carried out on convectional and microwave heating. The course of reactions under such conditions was compared and properties of resulting dextrins were recognized. The structure and properties of products were obtained from FTIR spectra, water solubility tests, and pH measurements. It was found, that hydroxy acids and/or products of their thermal transformations reacted with starch and/or resulting dextrins producing esters or crosslinking esterification of dextrins took place. The properties of new dextrins were presented in order to check, in further studies, their application for selective flotation of complex metal ores and their suitability as prebiotics.     

马铃薯渣固态发酵产复合酶的条件研究

以马铃薯淀粉生产中产牛的废渣为主要原料,黑曲霉为发酵菌种,采用固体发酵方法,通过单因素实验,研究了马铃薯渣初始含水量、碳源、氮源、接种量等不同因素对产酶的影响,确定了马铃薯渣发酵产生复合酶的最佳条件为:马铃薯渣初始含水量为50%,马铃薯渣:麸皮=6:4,硫酸铵添加量2.0%,接种量为5%,发酵时间3 d.在优化条件下,...     

利用马铃薯淀粉废水处理沉淀物制备高吸水性树脂的研究

利用凹凸棒和膨润土混合黏土处理马铃薯淀粉废水,COD去除率可达52.8%,然后以马铃薯淀粉废水处理沉淀物为主要原料,采用水溶液聚合法合成高吸水性树脂,研究了中和度、沉淀物量、交联剂量、引发剂量等因素对吸水性树脂吸水倍率的影响。实验结果表明:当中和度50%、处理沉淀物8 g、交联剂0.015 g、引发剂0.15 g时,吸蒸馏水倍率可达793 g/g,吸自来水倍率可达227 g/g。     

鲜甘薯发酵生产燃料乙醇中的降粘工艺

鲜甘薯高浓度发酵生产燃料乙醇的瓶颈之一是醪液粘度高,容易堵塞管路,严重影响工业化生产和增加能源消耗,同时也会降低乙醇发酵效率.为解决此问题,进行了添加降粘酶系及其作用条件优化研究,结果如下:1)确定最适降粘酶系为四川禾本生物工程有限公司的纤维素酶,粘度由1.7×104mPa.s降到8.8×102mPa.s,并且降低了生产成本;2)确定降粘酶作用前高温处理条件:110℃,20 min;3)最适降粘酶对不同品种鲜甘薯高浓度发酵的降粘效果表明降粘酶对大部分品种鲜甘薯降粘效果较好,粘度均约为1.0×103mPa.s以下,最低粘度只有2.7×102mPa.s,粘度下降率均在95%以上;4)在确定最适降粘酶系和其作用前高温条件后,将其应用于工业化生产,加入降粘酶2 h后发酵醪液的粘度由1.8×105mPa.s下降到2.7×103mPa.s,发酵后终粘度仅为7.9×102mPa.s,发酵时间仅为23 h,乙醇浓度达到10.56%(V/V),进一步验证了该降粘酶系应用于工业化鲜甘薯燃料乙醇生产的实际意义.表8参19     

延安新造贫瘠耕地适生农作物及其高产品种筛选

2013?—?2017年延安市实施了治沟造地工程,总投资约50亿,新造耕地3.33万hm2,但是研究发现新造耕地土壤贫瘠,改良需要较长时间.因此筛选新造耕地适生农作物及其高产品种,指导农业生产实践显得尤为重要和迫切.为此,本研究开展延安新造耕地适生农作物筛选实验,发现马铃薯为新造耕地适生农业作物,进而从甘肃等地选择有代...     

河南省甘薯产业化发展对策研究

甘薯高产稳产、抗逆性强、营养丰富又有保健功能,是入世后中国农产品参与国际竞争的强势作物。通过对河南省甘薯的生产现状与优势进行分析,针对生产中存在的主要问题,提出了河南省甘薯产业化发展的对策和建议。     

Dissipation,half-lives,and mass spectrometric identification of endosulfan isomers and the sulfate metabolite on three field-grown vegetables

Endosulfan 3 EC, a mixture of α- and β-stereo isomers, was sprayed on field-grown pepper, melon, and sweet potato plants at the recommended rate of 0.44 kg A.I. acre^?1. Plant tissue samples (leaves, fruits, or edible roots) were collected 1 h to 30 days following spraying and analyzed for endosulfan isomers (α- and β-isomers). Analysis of samples was accomplished using a gas chromatograph (GC) equipped with a mass detector in total ion mode. The results indicated the formation of endosulfan sulfate as the major metabolite of endosulfan sulfite and the relatively higher persistence of the β-isomers as compared to the α-isomer. The initial total residues (α- and β-isomers plus endosulfan sulfate) were higher on leaves than on fruits. On pepper and melon fruits, the α-isomer, which is the more toxic to mammals, dissipated faster (T_1/2 = 1.22 and 0.95 d, respectively) than the less toxic β-isomer (T_1/2 = 3.0 and 2.5 d, respectively). These results confirm the greater loss of the α-isomer compared to the β-isomer, which can ultimately impact endosulfan dissipation in the environment. Additionally, the higher initial residues of endosulfan on pepper and sweet potato leaves should be considered of great importance for timing field operations and the safe entry of harvesters due to the high mammalian toxicity of endosulfan.     

The persistence of insecticidal chemicals in soils treated with granular formulations of disulfoton and their uptake by potato plants

Abstract

Potatoes were grown from cut seed in Plainfield sand treated in‐furrow with disulfoton (Di‐Syston 15G, 3.36 kg Al/ha) in 1983 and from whole seed in similarly treated loam in 1991. Soils were contained in 2 m² field plots. Soil, seed potato and foliage were analyzed for the insecticide and its sulfoxide and sulfone metabolites during the 8–12 wk following planting. Disulfoton disappeared at different rates from the two soils (k_sand=0.024 day^‐1, k_loam=0.056 day^‐1) with partial conversion to the sulfoxide and sulfone in both. Larger quantities of the three insecticidal components were absorbed by the seed potato in the cut‐seed/sand combination. The relative amounts of these components in the seed potato also differed between treatments with disulfoton being the largest component of the cut‐seed/sand and smallest in the whole‐seed/loam. Disulfoton sulfoxide and sulfone were the major insecticidal components of the foliage and concentrations in the initial foliage (each ca. 10 ppm) were similar for both treatments. Sulfoxide concentrations in the foliage decreased more rapidly than the sulfone and the decrease in concentration of each of the components was similar for the two treatments.