潜在污染源对食品厂区环境空气影响评价

目前对食品加工类项目的环境影响评价重点分析和评价的内容集中在项目自身的排污治理措施分析。而往往忽视了外界潜在污染源对食品厂区的环境空气影响,文章探讨了外界潜在污染源对食品厂区环境空气影响评价方法,分别从评价因子选取、标准值确定、模式选取、预测结果分析评价等方面进行研究。并以乳制品厂为实例进行说明,通过分析预测结果判断外界潜在污染源与乳制品厂之间距离是否合理,并且判断外界潜在污染源是否对乳制品卫生安全构成威胁。     

中国食管癌发病区环境地球化学及相关模型的研究进展

食管癌是一种常见的消化道疾病,在世界许多国家和地区均有发生,其中环境因素是引发地方病食管癌的重要因素。目前,模型被应用于食管癌的研究中,食管癌研究模型主要有食管癌发病率预测模型,食管癌预防模型及食管癌动物模型等。本文主要综述了前人对中国食管癌发病区的土壤、饮用水和食物等环境地球化学因素,以及与食管癌研究相关的土壤模型和食管癌模型的研究进展。     

高温水萃取在食品安全快速检测中的应用研究

采用高温水萃取方法对食品中农药残留、甲醛、亚硝酸盐、抗生素等成分进行快速萃取,结合分光光度法、液相色谱等分析方法进行了上述成分的快速检测研究。结果表明,蔬菜中甲胺磷的萃取条件为pH=8.0的磷酸缓冲溶液、萃取温度120℃、萃取时间2～3min;腐竹中甲醛的萃取条件为0.1mLH3PO4溶液/10mL、萃取温度120℃、萃取时间5min;肉制品中亚硝酸盐的萃取条件为5mL硼砂饱和溶液/10mL、萃取温度120℃、萃取时间5min;饲料中四环素的萃取条件为pH=2.0的盐酸溶液、萃取温度100℃、萃取时间4min。与现有的蒸馏、振荡萃取、超声萃取等预处理方法比较,高温水萃取法具有萃取效率高、精密度好、快速、简便和不使用有机溶剂的优点,可以满足实际样品快速检测的需要。     

基于系统动力学的食品企业安全生产监管博弈研究

为了研究食品安全生产及监管的内在机理、影响因素及监管模式,采用演化博弈论方法建立了政府监管部门与食品企业之间的博弈模型,运用复制动态方程和系统动力学方法深入分析了食品安全生产中相关主体的决策选择。结果表明:食品企业在追求利益最大化的前提下须主动重视食品安全问题,食品企业的策略选择受安全生产投入成本、处罚成本和声誉收益的影响;政府监管部门的监管行为受监管成本、外部负效益及社会成本等多方因素的影响。因此,增大监管部门惩处力度、降低监管成本、完善社会公众监督机制、强化声誉效应是食品安全问题得以解决的有力保障。     

Land management in rural Burkina Faso: the role of socio‐cultural and institutional factors

Farmers in the Sahel have been acknowledged for reclaiming degraded lands and improving food security by ingeniously modifying traditional agroforestry, water, and soil management practices. Despite the advantages offered by this range of farming techniques, their adoption rate is influenced by several factors. Using multivariate probit models and a correlation coefficient, this article examines the factors influencing the adoption of five land management practices based on 220 household and 40 farm surveys in four adjacent rural communities in southern Burkina Faso. The model results indicate that household labor force, education of household head, land tenure security, livestock holding, and membership in farmers’ groups influence the adoption of zaï practice, composting, improved fallow, stone bunds, and live hedges. However, two of the surveyed factors ‐ number of farms and visit by agricultural extension staff during the 12 months prior to the survey ‐ were not significant. Furthermore, a significant correlation was found between different land management practices, e.g., the decision to practice zaï is significantly linked to that of live hedges and composting. Zaï practice and stone bunds are considered labor intensive, which explains their significant correlations with household labor force at the 1% and 5% levels of significance, respectively.     

稀释倍数影响BOD测定结果机理的探讨

本文探讨了稀释倍数影响BOD测定结果的生化机理.研究结果表明,稀释倍数不同所引起的BOD测定值不同的原因在于培养体系内食料微生物比F/M值的不同.在相同接种条件下,稀释倍数愈大,BOD测定值和耗氧速率常数K值也愈大,而其BOD_u值基本不变.对标准葡萄糖-谷氨酸溶液来说,不同F/M值的两个培养体系的活菌总数峰值均在两日内出现,且F/M值大的其峰值相对滞后出现;细菌种群在内源呼吸期之前的耗氧速率较大,内源呼吸期的耗氧速率较小.     

农业技术进步、规模效率与粮食安全——以东北三省粳稻、玉米为例

以东北三省粳稻、玉米为例,使用DEA-malmquist指数法实证检验农业技术进步、规模效率与粮食生产效率增长之间的关系。结果发现:①2000—2019年,吉林和黑龙江均保持了良好的粮食生产效率。②黑龙江属于"农业技术进步单一驱动型"的生产模式,而辽宁、吉林属于"农业技术进步和技术效率双驱动型"的生产模式。③吉林玉米生产的规模效率非有效,辽宁农业技术进步的衰退分别阻碍了各自粮食生产效率的提高。基于以上研究,提出建议:黑龙江、吉林、辽宁3省应因地制宜,分别通过增加农业财政投入、加强农业科技研发力度、鼓励农地流转等措施为粮食安全保驾护航。     

城镇居民食物消费的生态足迹及生态文明程度评价

城镇居民食品账户生态足迹核算一直面临着消费项目不完善与消费-土地利用矩阵信息匮乏的问题。研究通过改进自下而上生态足迹模型,较好地解决了上述问题;并构建了食物消费的生态文明度概念与分类层次体系,在生态影响“数量”评估的基础上开展了“质量”评估。论文对2005—2012年中国及各省城镇居民食物消费的生态影响及生态文明度进行了实证研究,结果表明：1）城镇居民部门食物账户的生态影响变动主要驱动力为在外就餐;2）全国及大陆省份中除山西、江西和青海外的28个省份城镇居民食物消费的生态文明度发生了不同程度的下降。中国如果忽略城镇市场倒逼机制对生态文明的巨大作用,规模扩大与食谱增富的城镇化可能将整个中国带入生态环境脆弱性增强的境地。     

Arsenic trophodynamics along the food chains/webs of different ecosystems: a review

In drinking water, arsenic (As) food chain accumulation may pose a risk to human health. An attempt was made to synthesise the published information concerning As trophic transfer along the food chain/web of various marine, freshwater, and terrestrial ecosystems. Some investigations included As speciation. Further objectives were to outline the factors potentially influencing As trophodynamics and to understand the consequence of As trophic transfer in the environment.     

Life cycle assessment of food waste home composting in Greece

Home composting is a waste prevention measure related to the management of the household's food waste, garden trimmings, and other smaller organic household waste streams. Thus, home composting is an alternative way of exploitation of the “biomass” generated from the households. It is an alternative to centralized composting. Biomass utilization is explicitly stated as a principle of green chemistry. The aim of this paper is presentation of the results of a case study dealing with the life cycle environmental assessment of home composting of food waste in households in Greece. The results of the study indicate that home composting is environmentally preferable over the current organic waste management situation in Greece.