深圳市餐饮垃圾收运处置规划研究

文章对深圳市餐饮垃圾单独收运处置进行了规划研究,规划年限2006-2020年.通过对深圳市餐饮垃圾的产生、收运处置现状及存在的问题分析,提出了餐饮垃圾的收运模式以及采用厌氧消化制沼气的处置方式.此外,还提出了深圳市餐饮垃圾的管理建设思路.     

西藏食物保障的自然资源相对优势分析

对西藏食物保障的自然资源相对优势研究表明 ,光能、生物、旅游资源是西藏食物保障的突出相对优势。这些资源具有独特、再生和易于持续开发利用等突出特点 ;水利资源和矿产资源具有明显的开发利用优势 ,但是 ,与经济落后形成了极大的反差 ,目前开发乏力 ,开发利用将带来后续管理与环境保护的沉重负担 ;耕地、草地与森林资源既具有明显的优势 ,又有突出的劣势 ,主要表现为数量的优势与质量的劣势。西藏未来食物保障 ,取决于如何将这些资源的相对优势有效组合、综合管理和合理开发利用。     

宁夏人口、粮食与水土资源利用

人口、粮食与水土资源利用是宁夏回族自治区国民经济发展中的重要问题。文中分析了宁夏人口、粮食与水土资源利用现状,应用灰色系统理论及回归分析,建立人口、粮食预测模型,对2000年宁夏的人口、粮食进行了预测。分析2000年水土资源不同开发利用条件下粮食供需平衡情况后指出,充分合理利用黄河水资源,扩大灌溉面积,配合先进的农业技术,宁夏粮食不仅能自给,而且还能提供一定数量的商品粮。最后提出了解决粮食问题,防止生态环境恶化的主要途径。     

上海市绿色食品的发展前景与策略

为更好地协调环境、资源、食品、健康的关系,适应人们对农产品需求的变化及社会可持续发展的需要,世界各国纷纷提出了发展无污染农产品的设想。我国亦于1990年推出了“绿色食品”活动。该文在综观国内外绿色食品研究和发展概况的基础上,分析了上海市发展绿色食品的有利条件,并提出了发展对策和建议。     

充分发挥作物品种资源在粮食增产中的作用

我国十分重视品种资源的收集保存和研究利用，并利用各种优异品种资源育成一批又一批新品种，主要粮食作物推广的品种经历了４～５次更换，随之粮食作物产量由５０年代的１１５５ｋｇ／ｈm₂增加到１９９４年的４０６５ｋｇ／ｈm₂。迄今，我国收集的粮食作物品种资源约２４万份，并对其中２０万份进行了主要农艺性状、品质、抗逆、抗病虫鉴定和评价，筛选出大量具有优良性状的资源，有的已在我国粮食增产中发挥了明显作用，应充分利用新技术，加速现有粮食作物品种资源的鉴定和开发利用；根据生产和育种的需要，不断收集新资源，深入鉴定筛选优良资源；并创造新物种或中间材料。     

Genetically Modified (GM) Crops: Precautionary Science and Conflicts of Interests

Risk governance of GM plants and GMfood products is presently subject to heatedscientific and public controversies. Scientistsand representatives of the biotechnologyindustry have dominated debates concerningsafety issues. The public is suspicious withregard to the motives of scientists, companies,and political institutions involved. Thedilemmas posed are nested, embracing valuequestions, scientific uncertainty, andcontextual issues. The obvious lack of data andinsufficient information concerning ecologicaleffects call for application of thePrecautionary Principle (PP). There are,however, divergent opinions among scientistsabout the relevance of putative hazards,definition of potential ``adverse effects,' andwhether actions should be taken to preventharm. The reliance on the concept ofsubstantial equivalence in safety evaluation ofGM food is equally controversial. Consequently,value assumptions embedded in a scientificframework may be a barrier for employment ofthe PP. One of our major conclusions is thatprecautionary GMP usage requires riskassessment criteria yet undeveloped, as well asbroader and more long-term conceptions of risk,uncertainty, and ignorance. Conflicts ofinterest and public participation are otherissues that need to be taken intoconsideration. GMP governance regimes that arejustifiable from a precautionary and ethicalpoint of view must transcend traditionalscientific boundaries to include alternativescientific perspectives as well as publicinvolvement.     

You Are What You Eat: Genetically Modified Foods, Integrity, and Society

Thus far, the moral debateconcerning genetically modified foods (GMF) hasfocused on extrinsic consequentialist questionsabout the health effects, environmental impacts,and economic benefits of such foods. Thisextrinsic approach to the morality of GMF isdependent on unsubstantiated empirical claimsand fails to account for the intrinsic moralvalue of food and food choice and theirconnection to the agent's concept of the goodlife. I develop a set of objections to GMFgrounded in the concept of integrity andmaintain that food and food choice can beintimately connected to the agent's personalintegrity. I argue that due to the constitutionof GMF and the manner in which they areproduced, such foods are incompatible with thefundamental values and integrity of certainindividual moral agents or groups. I identifythree types of integrity that are threatened byGMF: religious, consumer, and integrity basedon certain other moral or metaphysical grounds.I maintain that these types of integrity aresufficiently important to provide justificationfor political and societal actions to protectthe interests of those affected. I conclude byproposing specific steps for handling GMFconsistent with the moral principles ofinformed consent, non-maleficence, and respectfor the integrity of all members of society.They include mandatory labeling of GMF, theimplementation of a system for control andregulations concerning such foods, andguaranteed provision of conventional foods.     

Hamburgers and the Rainforest – a Review of Issues and Evidence

This paper examines the relationship between North American beef consumption and deforestation in South and Central America. Some writers have argued that consumption of hamburgers in North America, particularly hamburgers consumed in fast food restaurants, contributes to the depletion of the rainforest in South and Central America. We survey the published policy literature on the causes of rainforest depletion in the region. We also review the published estimates of the rate and extent of clearing of rainforest that has occurred in South and Central America since 1970. Finally, we review the data on beef imports and consumption in Canada and the United States in a effort to assess the importance of South and Central America as suppliers of beef to the North American market. We conclude that the relationship between beef consumption in North America should not be considered an important cause of forest depletion in South and Central America. Domestic policies and market forces in the countries where rainforests are located are the leading causes of rainforest depletion in this region. This lesson seems to have been lost on some popular and even some textbook writers on this subject. This revised version was published online in August 2006 with corrections to the Cover Date.     

甘肃省农业生产风险因素分析

农业生产风险主要受耕地生产潜力、播种面积、抵御自然灾害的能力及政策保障能力等因素的影响。根据甘肃省粮食产量统计资料，在甘肃省粮食综合生产能力评价研究的基础上，讨论了各类风险因素对粮食生产和粮食安全的影响，提出加强农田水利建设，提高抵御自然灾害风险的能力应是提高全省粮食综合生产能力的重要策略。     

食品安全管理存在问题及其对策研究

食品是人类赖以生存和发展的重要物质基础。当前食品安全形势严峻,面临来自多方面的挑战。食物中毒、滥用杀虫剂、采用新技术和新工艺等带来的食品安全问题,还有生产流通环节的问题。笔者论述了食品安全的定义及内涵;介绍国内、外食品安全现状的基础上,分析了食品安全的重要性;进而提出了食品安全的可行性对策:完善我国食品安全法律法规与标准体系,建立和健全食品安全管理的专门机构,加强食品流通秩序的管理,构建系统的食品安全教育培训体系,加强社会监督,发挥消费者在食品安全问题中的积极作用等。