漂白纸浆废水对鲫鱼血清性类固醇激素的影响

在实验室研究了一种漂白纸浆废水对鲫鱼 (Carassius auratus)的毒性效应和血清性类固醇激素(睾酮和 17β-雌二醇 )水平的影响 ,实验结果表明 ,该漂白纸浆废水的 96 h- LC50 和 16 8h- LC50 分别为 4 39.0± 30 .9ml/ L和 2 96 .6± 6 2 .0 ml/ L,各染毒组鲫鱼血清睾酮浓度与空白对照组相比虽有所降低 ,却不具有显著差异 (P>0 .0 5) ,而暴露于漂白纸浆废水中的鲫鱼血清 17β-雌二醇水平显著低于空白对照 (P<0 .0 5) ,表明漂白纸浆废水可以抑制鲫鱼血清 17β-雌二醇水平 ,从而损害鱼体繁殖功能。     

真养产碱杆菌生产聚β—羟基丁酸的流加发酵条件研究

以能利用葡萄糖为碳源的真养产碱杆菌为生产菌株，在研究和分析了分批发酵结果的基础上，在2L台式罐上进行了PHB的流加发酵实验,研究结果表明：采用流加发酵法生产PHB，可大辐度地提高PHB的产量，发酵50h，细胞ρ（DW）和ρ（PHB）可分别达到50．6g·L－1和43g·L－1,进一步采用指数流加模型对PHB的发酵过程进行控制，细胞ρ（DW）和ρ（PHB）可分别提高到60．1g·L－1和49．3g·L－1．     

攀枝花苏铁的化学成分

首次从攀枝花苏铁（Ｃｙｃａｓｐａｎｚｈｉｈｕａｅｎｓｉｓ）的茎、雄花、雌花和种子中共分离出７个化合物．经波谱分析和化学方法分别鉴定为：佳味酚β芸香糖苷（１）,穗花杉双黄酮（２）,罗汗松双黄酮甲（３）,５,５″,７,７″,４′,４－六羟基（２′,８″）双黄酮（４）,β谷甾醇（５）,胡萝卜苷（６）和棕榈酸（７）．其中１和４均为首次从苏铁植物中分离得到     

Effect of different pearling times on the quality of hull-less barley rice北大核心CSCD

Hull-less barley is a special food crop rich in various nutrients in Qinghai-Tibet Plateau. Six-pearling is often used to produce commercial hull-less barley rice in order to improve its rough taste and inferior cooking quality. This study evaluated the differences in the nutritional, cooking, sensory, and storage qualities of hull-less barley rice with different pearling times to obtain suitable processing conditions for the production of high-quality hull-less barley rice. With increasing pearling time, the contents of vitamin B6, vitamin E, dietary fiber, iron, zinc, phenols, and flavonoids significantly decreased to a large extent, protein and vitamin B3 decreased slightly, the contents of total starch and β-glucan increased significantly, and γ-aminobutyric acid (GABA) initially increased and then decreased. The peak, trough, and final viscosity of whole grain barley were 1 860.50 cP, 914.50 cP, and 2 150.00 cP, respectively, and increased after six-pearling to 4 219.00 cP, 2 628.00 cP, and 5 074.00 cP, respectively. At the same time, the water absorption and volume expansion of the pearled hull-less barley increased significantly. The hardness of pearled hull-less barley reduced from 4 708.50 g to 2 282.00 g, its adhesiveness increased from 0.00 to -7.33, and its taste and sensory quality exhibited better. The activities of α-amylase, polyphenol oxidase, lipase, and catalase in pearled hull-less barley slightly decreased. Hull-less bran flour is rich in a variety of nutritional components and could be a potential resource with great developmental value. In general, hull-less barley rice obtained from three-pearling has high nutritional value, high cooking quality, low enzyme activity, and low energy consumption; therefore, it can be used to produce high-quality barley rice. This study provides important information for high-quality pearled hull-less barley and further utilization of barley bran flour. © 2022 Science Press. All rights reserved.     

黑曲霉β-葡萄糖苷酶的筛选、克隆及表达

从曲霉属10株试验菌中筛选得到一株产β-葡萄糖苷酶活性较高的黑曲霉FTA-008.该菌株在适宜的培养条件下,β-葡萄糖苷酶的最高活性达2.89 U/mL,适宜产酶周期为3 d.通过设计特异引物,以该菌株的总RNA为模板,采用RT-PCR技术获得大小为2 511 bp的cDNA片段,该序列与GenBank中AJ132386的β-葡萄糖苷酶序列相比,氨基酸序列同源性达96.8%.经毕赤酵母表达,β-葡萄糖苷酶比活力达7.85 U/mg.图3表1参13     

猪精液酸性N-乙酰-β-D-氨基葡萄糖苷酶的纯化及性质水

以杜洛克猪精液为材料,采用硫酸铵分级沉淀、DEAE-32阴离子交换柱层析和Sephadex G-100分子筛柱层析纯化,获得纯化倍数为27.64、比活力为1 773.25 U mg~(-1)的酸性N-乙酰-β-D-氨基葡萄糖苷酶纯酶制剂.经SDS-聚丙烯酰胺凝胶电泳法测定,纯酶两种亚基相对分子质量分别为129.13×10~3和62.24×10~3.对其酶学性质的研究结果表明,酶的等电点为5.10,最适pH值为5.5,最适温度为60℃.酶在pH 3.6~9.2、温度10℃～55 ℃的范围内较稳定.以对硝基苯-N-乙酰-β-D-氨罐葡萄糖苷(pNP-NAG)为底物,测得米氏常数K_m为0.455 mmol L~(-1),最大反应速度V_m为17.34μmol L~(-1)min~(-1),活化能为41.70 kJ mol~(-1).图8表1参15     

六大水果巧治职业病

<正>职业病问题很常见,比如,公交车司机饮食不正常、长期驾驶,容易出现疲劳、贫血等问题,而秋季上市的软柿子就有助于抗疲劳。1.软柿子可抗疲劳"软柿子"不是让人好欺负的,常吃软柿子好处多,尤其是公交司机、出租司机、长途司机,长期驾驶容易疲劳,而且饮食不当、不均衡容易出现贫血问题,可以吃软柿子抗疲劳。专家表示,因为柿子里富含铁元素,特别是深红色的软柿子可以刺激血红蛋白的生成,有助于抗疲劳,还有助于防治贫血发生。2.运动员可吃菠萝消炎运动员日常受伤很难免,尤其是运动员每天训练,对于伤口疏于照顾容易出现     

β射线法固定污染源废气颗粒物快速测定方法研究

通过实验室模拟及现场检测,对烟道外过滤的β射线法测定固定污染源废气中颗粒物浓度的检出限、精密度、准确度、可靠性等进行分析研究。结果表明：β射线法监测颗粒物方法检出限为0.1 mg/m3;低、中、高3个不同质量浓度水平的颗粒物标准样品6次监测结果的RSD分别为4.6%、2.7%、1.6%,相对误差分别为（2.9±9.5）%、（0.8±5.5）%、（1.5±3.2）%,标准样品测定的颗粒物质量浓度越高,精密度和准确度越好。将该方法与重量法监测结果对比,发现两种方法测量数值变化趋势一致,且颗粒物浓度越高,两种方法相对偏差越小,一致性越高。