鸡蛋与豆浆降低蛋白质吸收

生豆浆中含有胰蛋白酶抑制物，它能抑制人体蛋白酶的活性，影响蛋白质在人体内的消化和吸收，鸡蛋的蛋清里含有黏性蛋白，可以同豆浆中的胰蛋白酶结     

Validation of a conductometric bienzyme biosensor for the detection of proteins as marker of organic matter in river samples

This article describes a conductometric bi-layer based bienzyme biosensor for the detection of proteins as a marker of organic matter in rivers. Proteins were chosen to be used as indicators of urban pollution. The working mechanism of the bienzyme biosensor is based on the enzymatic hydrolysis of proteins into several fractions (peptides and amino acids), which results in a local conductivity change depending of the concentration of proteins. In this work, we began with the optimization of biosensor response using bovine serum albumin (BSA) as standard protein. For this objective seven enzymatic biosensors were prepared: four enzymatic sensors with only one layer of enzyme (proteinase K, trypsin, pronase or protease X) and three other enzymatic sensors with two layers (first layer: membrane containing proteinase K; second layer: one of the three other enzymes: trypsin, pronase or protease X). The biosensors were obtained through the deposition of enzymatic layers and the cross-linking process between enzymes and BSA in saturated glutaraldehyde vapour. The response of the various biosensors, described previously, were compared with the values of total organic carbon (TOC), and those of organic nitrogen (Norg), as determined by the laboratory accredits (CEMAGREF of Lyon) using the traditional method of analysis (NF EN 1484, infrared spectroscopy) and (NF EN 25663, mineralization/colorimetry assay) respectively for each water sample obtained from di erent sites in Lyon (France). The linear correlations obtained with the response of the seven biosensors showed the most important indices of correlations for the biosensor with two enzymatic layers: proteinase K + pronase (pkp). The optimum conditions for the preparation of the pkp biosensor increased the sensitivity and gave a limit of quantification of 0.583 g/L for TOC and 0.218 g/L for Norg in water samples. This sensor shows good reproducibility (2.28%), a capacity to be used at temperatures range 10– 30°C (depending on the season) and moreover a long lifetime (5 weeks).     

Nickel accumulation and its effect on biomass, protein content and antioxidative enzymes in roots and leaves of watercress （Nasturtium officinale R. Br.）

In order to understand its response towards nickel stress, watercress (Nasturtium o cinale R. Br.) was exposed to nickel (1–25 mg/L) for 1, 3, 5 and 7 days. The accumulation and translocation of nickel were determined and the influence of nickel on biomass, protein content and enzymatic antioxidants was examined for both roots and leaves. It was determined that N. o cinale could accumulate appreciable amounts of Ni in both roots and leaves. Nickel accumulated particularly in the roots of plants. Biomass increased at low nickel concentrations but certain measurable change was not found at high concentrations. Under stress conditions the antioxidant enzymes were up-regulated compared to control. An increase in protein content and enzyme activities was observed at moderate exposure conditions followed by a decline at both roots and leaves. The maximum enzyme activities were observed at di erent exposure conditions. Our results showed that N. o cinale had the capacity to overcome nickel-induced stress especially at moderate nickel exposure. Therefore, N. o cinale may be used as a phytoremediator in moderately polluted aquatic ecosystems.     

Promotive Effect of Glutathione on the Formation of DNA-Protein Crosslinks Induced by Formaldehyde in vitro and in vivo

研究发现,在环境水平的甲醛染毒之后,动物体内的谷胱甘肽(GSH)含量会发生显著减少,并呈现剂量-效应关系.值得思索的是,GSH的减少对甲醛所致的遗传毒性指标DNA-蛋白质交联(DPC)没有明显的保护作用.为了深入探讨GSH与甲醛的联合作用,进行了体外和体内两项实验.体外实验以Hela细胞为实验材料,实验组分为4组:对照组、250μMGSH组、250μM甲醛组、250μM甲醛和250μMGSH联合作用组;体内实验以昆明小鼠为实验材料,采用腹腔注射方法连续染毒两周.实验组分为4组:对照组、1mMGSH组、1mM甲醛组、1mM甲醛和1mM GSH联合作用组.体外实验与体内实验结果表明,单独GSH染毒组所致DPC与试剂对照组之间没有统计学差异(p>0.05;p>0.05),甲醛染毒组所致DPC显著高于对照组(p<0.01;p<0.05),联合作用组所致DPC不但显著高于试剂对照组(p<0.01;p<0.01)而且还显著高于甲醛染毒组(p<0.05;p<0.01).结果提示,GSH单独作用不能诱导DPC形成,但是GSH对甲醛所致的DPC具有促进作用.同时论文对这种协同作用的发生机制进行了讨论,作者认为GSH与甲醛的协同作用,和GSH与一氧化氮的协同作用的分子机制类似。     

Studies on Formation of Liquid and Gaseous Formaldehyde-Induced DNA-Protein Crosslinks in Rat Marrow Cells

甲醛是一种遗传毒物,流行病学研究表明甲醛可能具有诱导白血病的作用,然而甲醛诱导白血病的机制目前还不清楚. 以不同浓度液态和气态甲醛对大鼠骨髓细胞进行染毒,采用KCl-SDS 法检测了骨髓细胞 DNA-蛋白质交联程度,并采用单细胞凝胶电泳技术(彗星实验)检测了骨髓细胞 DNA 链断裂程度. 研究结果表明:与对照组相比,低浓度甲醛(液态甲醛浓度为:5μmol·L-1和25μmol·L-1;气态甲醛浓度为:0.5mg·m-3 和 1.0mg·m-3)可以引起 DNA断裂水平显著增高 (p<0.01);而高浓度甲醛 (液态甲醛浓度为:125μmol·L-1 和 625μmol·L-1;气态甲醛浓度为:3.0mg·m-3)则可以引起 DNA-蛋白质交联水平显著增高(p<0.01; p<0.05). 研究结果提示:甲醛染毒可以导致大鼠骨髓细胞DNA的损伤,暗示甲醛诱导白血病具有高度的可能性.     

氯氰菊酯对小鼠脑细胞的氧化损伤及维生素E的抗氧化作用

以昆明小鼠为受试动物,随机分为6组,包括1个阴性对照组、3个氯氰菊酯染毒组、1个维生素E组和1个高剂量氯氰菊酯加维生素E组,染毒组按10,20,40mg/kg 3个剂量水平,维生素E的剂量为100mg/kg,灌胃染毒小鼠7d.以脑组织匀浆测定活性氧(ROS)、还原型谷胱甘肽(GSH)和丙二醛(MDA)的含量;以脑组织细胞测定DNA-蛋白质交联(DPC)系数.随着氯氰菊酯染毒剂量的升高,脑组织的ROS、MDA含量和DPC系数逐渐上升,GSH含量逐渐降低,各指标呈一定的剂量-效应关系.染毒剂量320mg/kg时,ROS含量(841.3±100.34)、GSH含量[(12.54±1.316)nmol/L]和DPC系数(0.054±0.004)有显著差异(P<0.05);染毒剂量340mg/kg时,GSH含量[(10.51±1.545)nmol/L]有显著差异(P<0.05),ROS含量(1014.3±81.67)、MDA含量[(2.849±0.218)μmol/L]和DPC系数(0.079±0.005)有极显著差异(P<0.01).高剂量染毒加维生素E组与高剂量染毒组相比较,脑组织的ROS、MDA含量和DPC系数均有下降,GSH含量上升.脑组织的ROS(719.5±74.56)、GSH[(16.52±1.985)nmol/L]和DPC系数(0.055±0.005)有显著差异(P<0.05),MDA含量[(1.662±0.265)μmol/L]有极显著差异(P<0.01).较高剂量(320mg/kg)的氯氰菊酯能造成小鼠脑组织的氧化损伤,维生素E有抗氧化作用.     

短小芽孢杆菌胞外蛋白质组双向电泳分析及碱性胁迫下胞外差异蛋白鉴定

短小芽孢杆菌Bacillus pumillus SCU11是本实验室从富含蛋白质的生活垃圾中分离并诱变得到的具有高碱性蛋白酶活性的菌株,其分泌的碱性蛋白酶具有很好的生皮脱毛效果,在生物制革工业具有良好的应用前景.短小芽孢杆菌胞外蛋白质多达数百种,为了解其组成情况,采用LB培养基培养短小芽孢杆菌SCU11,以三氯乙酸/丙酮法沉淀发酵上清液中的蛋白质,通过双向电泳分析,建立了具有较高分辨率的短小芽孢杆菌胞外蛋白的双向电泳图谱.在此基础上,分析了碱胁迫条件下短小芽孢杆菌胞外蛋白质的双向电泳图谱,利用液相色谱-串联质谱(LC-MS/MS)鉴定了10个差异蛋白点,其中有5种为胞外分泌蛋白,包含2种胞外蛋白酶.本研究结果表明与呼吸作用及运动相关的蛋白可能参与了短小芽孢杆菌碱胁迫的应答反应.     

敌百虫致小鼠外周血淋巴细胞DNA-蛋白质交联作用研究

为探讨敌百虫致DNA-蛋白质交联作用,以昆明小鼠为受试动物,敌百虫按0、20、40、60 mg·kg^-1四个剂量水平,灌胃染毒小鼠两周。第五组以提取的正常小鼠外周血淋巴细胞经50 μmol·L^-1的H2O2处理为阳性对照组。采用经改进的彗星试验方法来检测染毒后外周血淋巴细胞DNA-蛋白质交联效应。结果表明,与空白组相比,各敌百虫染毒组都能引起DNA损伤作用(p<0.01)并引起一定程度的DNA-蛋白质交联效应,在较高浓度(40、60 mg·kg^-1）时DNA-蛋白质交联尤为明显,存在一定的潜在突变风险。     

世界公认的11种抗衰老食物

<正>豆腐豆腐是非常好的蛋白质来源。同时,豆类食品含有一种被称为异黄酮的化学物质,可减少强有力的雌激素活动空间。若你担心自己会患乳腺癌,可经常食用豆类食品。西兰花西兰花富含抗氧化物维生素C及胡萝卜素,开十字花的蔬菜已被科学家们证实是最好的抗衰老和抗癌食物,而鱼类则是最佳蛋白质来源。洋葱洋葱可清血,降低胆固醇,抗衰老,而海鲜能提供大量的蛋白质,同时富含锌。冬瓜冬瓜富含丰富的维生素C,对肌肤     

吃海鲜一定要注意的八大事项

<正>夏季是很多海鲜上市的季节,海鲜也是很多人比较喜欢吃的,特别是沿海地区的人更是常吃海鲜,那么吃海鲜要注意哪些呢?海鲜要怎么吃才健康呢?下面我们就来了解一下吃海鲜的八大注意事项。1.海鲜煮不熟含有细菌海鲜中的病菌主要是副溶血性弧菌等,耐热性比较强,80℃以上才能杀灭。除了水中带来的细菌之外,海鲜中还可能存在寄生虫卵以及加工带来的病菌和病毒污染。一般来说,在沸水中煮4~5分钟才算彻底杀菌。因此,在吃"醉蟹"、"生海胆"、"酱油腌海鲜"之类不加热烹调的海鲜一定要慎重,吃生鱼片的时候也要保证鱼的新鲜和卫生。