天池风景资源开发过程中的环境预警评价

在天池风景名胜区专家咨询和环境质量综合分析的基础上,对天池风景名胜区旅游资源的开发活动进行了预警评价,提出了天池风景名胜区风景资源开发的保护对策,为天池景区的环境管理工作提供了依据。     

无污染农产品对土壤铅环境质量标准要求的变化——个案研究

研究了江苏南通某乡镇土壤铅的污染以及水稻对土壤铅的吸收。结果表明,研究区土壤与稻米铅污染严重。通过盆栽实验建立了水稻对铅的吸收积累及评估模型,提出了符合该地区大米安全生产的土壤铅临界含量值,为土壤铅环境质量标准的研究提供了参考实例。同时结合国内外环境质量标准的对比,提出无污染农产品对土壤铅环境质量标准要求的变化,建议制/修订土壤铅环境质量标准值。土壤环境二级标准值由现行的250～350mg/kg改为80mg/kg。     

杭州地区农业土壤中重金属的分布特征及其环境意义

为了分析杭州地区农业土壤重金属的分布特征及其环境意义,通过现场采样和室内分析检测的方法,对杭州市各区县不同作物农业土壤表层土中的Hg、As、Cu、Pb、Cr、Cd 6种重金属元素进行检测,并对其分布特征进行了分析。结果表明,杭州地区农业土壤中除As外,其他5种重金属的平均含量均低于且接近浙江省土壤背景值,个别采样点的重金属含量超过了土壤环境质量国家二级标准。总体上,杭州地区农业土壤处于安全水平。通过重金属的区域分布特征分析表明,余杭区和富阳市农业土壤中重金属平均含量普遍高于其他区域。萧山区和建德市部分农业土壤则存在Cu和Hg含量较高的情况,而淳安县农业土壤中重金属含量差异较大,土壤中出现了As、Cr和Cd含量最大值。不同作物的农业土壤重金属含量存在一定的差异,但不明显。水稻田和蔬菜地的土壤中,重金属含量较其他作物种植类型的土壤中含量高;叶菜类(蔬菜、茶叶)作物土壤中的Cd含量要比根茎类(水稻)、茄果类(水果)及其他作物种植类型的土壤中的含量低。目前杭州地区土壤中6种重金属含量均对作物的直接危害不大,但由于萧山区个别采样点Cu含量严重超标,淳安县土壤中Cd受外源性来源影响也已较明显,需要相关部门加大监管力度,防止污染事件发生。同时,为防止农业土壤中重金属含量进一步升高,需要加大大气降尘监测与治理、废气污染监管与控制治理。     

Evaluating the use of Social Impact Assessment in the context of agricultural development projects in Iran

The utilisation of Social Impact Assessment (SIA) in Iran is analysed in terms of its policy context and its application in practice. Five case studies where SIA was employed in conjunction with Environmental Impact Assessments (EIA) for agricultural development projects are evaluated. In addition, the performance of the policy context is assessed. This research revealed that there are legal and institutional constraints to the effective functioning of SIA in Iran, and that there are deficiencies in the operating guidelines. There were serious problems associated with the way SIA was undertaken in all five case studies. Recommendations to improve the policy framework for the conduct of SIA are made. The recommendations advocate for a higher profile of SIA within legislation, for social issues to have greater emphasis in official guidelines for the conduct of EIA and SIA, and for a range of measures to increase the professionalism of SIA practice.     

Sustainable consumption in Brazil: Identification of preliminary requirements to guide product development and the definition of public policies

Sustainable product development is closely related to sustainable consumption. The understanding of consumers' purchase, use and discard behaviours may facilitate the identification of requirements to guide manufacturers in the development of sustainable goods and services. The aim of this paper is to investigate consumers' perception about factors that motivate or discourage the consumption of sustainable products to identify demands and convert them into requirements. South Brazilian green and traditional consumers were asked to complete an exploratory qualitative questionnaire. Their answers were organized and compared to identify differences and similarities between the demands of these two groups. Furthermore, demands were converted into requirements for packages, products, manufactures, stores planning and discard systems. The interpretation of factors that motivate or discourage the purchase of sustainable products given by interviewees led to the creation of a list of possible public policies or programmes, aiming to support sustainable consumption. The results demonstrate the necessity of further quantitative investigation between consumer groups, for validation purposes.     

清洁生产——实现我国工业可持续发展的必由之路

从可持续发展战略出发，阐述了目前我国在工业生产发展中面临的问题。为解决工业发展与保护环境的矛盾，实现社会与自然的协调发展，提出了以清洁生产为主，末端处理为辅，从根本上消除污染，节约原料与能源走发展工业的新路。     

The world agricultural system and ethical considerations relating to the rural environment: Some perspectives on cause and effect in underdeveloped countries

Food is a basic human need and therefore a basic human right. While food output has increased to a level where there is enough food produced to feed the world, still millions starve. Using the concept of capitalist world economy as a framework, this paper provides a structural analysis of the food production and distribution system within monopoly capitalism and its implications for countries of the underdeveloped world. Focusing on the impact of a dominant world food supply system on indigenous systems (particularly through the rise of science, technology, and monopoly capital), considerations relating to environmental use and food production and distribution are raised. Finally a call is made for a new agricultural ethic.     

Aspects of planning in Scotland: an introductory paper

This paper provides an outline of the development planning and development control systems which operate in Scotland, illustrating that while they share common principles and objectives with the equivalent systems in England and Wales there are a number of important differences both in law and more especially in practice to be appreciated. Future changes are outlined both in relation to the statutory planning system as well as in the broader fields of housing, economic development and the countryside.     

Statistical evaluation of an agricultural land suitability model

The land evaluation and site assessment (LESA) method has been used extensively in the United States to assess agricultural land suitability for different localities. Despite widespread use, LESA models rarely have been evaluated in a systematic, comprehensive manner. This article discusses development of a LESA system for Hawaii, the first statewide application of the LESA methodology. The empirical model was implemented with a computerized geographic information system (GIS). The system's efficiency, ability to discriminate among land parcels, and robustness to subjective model parameter values are evaluated with statistical analyses and map overlays of GIS data. Results show great potential to simplify the original model specification, primarily through deletion of marginal site assessment factors. System output was generally insensitive to the numeric values selected for model parameters, with exception of the ratio used to combine the land evaluation (LE) and site assessment (SA) component scores. Relative supplies of the differing land attributes measured by the two components must be considered in determining an appropriate LE:SA ratio for a given area.     

Review and appraisal of concept of sustainable food production systems

Environmental degradation, competition for resources, increasing food demands, and the integration of agriculture into the international economy threaten the sustainability of many food production systems. Despite these concerns, the concept of sustainable food production systems remains unclear, and recent attempts to appraise sustainability have been hampered by conceptual inconsistencies and the absence of workable definitions. Six perspectives are shown to underpin the concept. Environmental accounting identifies biophysical limits for agriculture. Sustained yield refers to output levels that can be maintained continuously. Carrying capacity defines maximum population levels that can be supported in perpetuity. Production unit viability refers to the capacity of primary producers to remain in agriculture. Product supply and security focuses on the adequacy of food supplies. Equity is concerned with the spatial and temporal distribution of products dervied from resource use. Many studies into sustainable agriculture cover more than one of these perspectives, indicating the concept is complex and embraces issues relating to the biophysical, social, and economic environments. Clarification of the concept would facilitate the development of frameworks and analytical systems for appraising the sustainability of food production systems. LRRC Contribution No. 90–46.