我国非火电烟气脱硫行业发展综述

综述了我国非火电烟气脱硫行业的发展概况,介绍了行业目前采用的主要技术,分析了行业的市场特点及存在的主要问题,并对行业的发展进行了展望。     

侧吸导烟技术的经济性分析

介绍了侧吸导烟技术的技术背景,分析计算了焦炉装煤烟尘成分及含量,经对该技术的经济效益进行概算后显示,该技术可以有效改善焦炉区及周边环境,每年还可创造可观的经济效益,是一项值得研究推广的技术。     

中原油田开展清洁生产工作的几点体会

中原油田自2008年以来全面推行清洁生产工作,取得了丰硕的成果。文章结合中原油田实施清洁生产的实际,论述了中原油田有效开展清洁生产审核、建立清洁生产长效机制的一些经验和实际做法。中原油田经过努力,油区环境质量得到改善,为构建资源节约型、环境友好型企业奠定了基础。     

绿色油田建设中存在的问题及对策探讨

文章分析了石油开发对环境的影响,提出了绿色油田建设的必要性与重要性。通过对国内外绿色油田建设现状的调研与对比,总结出目前我国建设绿色油田的瓶颈,提出了建议与对策,并展望了建设绿色油田的前景。     

中美环保产业对比分析研究

基于对中美两国环保产业的内涵、法律法规、经济政策及市场化发展情况等方面的比较和分析,探讨了中美两国环保产业发展中存在的异同点,针对我国环保产业发展中存在的不足提出了加快我国环保产业发展的政策建议。     

基于SCP模型的节能环保市场分析研究

从需求角度出发,区分了节能环保产业中三种不同类型的市场,然后以SCP模型为分析框架,对三种不同类型的市场结构、企业行为和绩效进行了分析和比较,归纳了节能环保产业中不同类型的市场所存在的问题和解决思路。     

新疆园区布局及存在问题

发展园区是新疆走新型工业化道路、实现跨越式发展的有效途径。但目前新疆园区布局中存在一些亟待解决的问题。分析了目前新疆园区布局现状、存在的问题及原因,并提出了促进园区可持续发展的建议。     

Rural development and ecological management of endogenous resources: the case of mountain olive groves in Los Pedroches comarca (Spain)

In this paper, we explore the dissemination potential of organic farming in Andalucía, using the case of Olivarera de los Pedroches, a small farmer cooperative. This will be done in the search for an agroecological strategy in the olive tree organic agricultural sector. A comparative analysis of organic and conventional olive oil production is made: both in economic terms, and regarding employment creation, taking into account its environmental benefits. This will permit us to shed light on certain elements necessary in the design of rural policies linked to this economic sector, and in the family farming social stratum. After a brief analysis of the Andalucían inequality structure in rural areas—both historically and at present times—this work presents the following issues: (i) a systematic characterization of European olive cultivation, with special reference to the Spanish and Andalucían situations; (ii) an exploration of the socio-economic impact of the case study within the context of the major actors involved, and their relations in terms of its reproducibility, taking into account their relationships with institutional and policy arrangements. Organic agriculture in Spain has developed slowly since 1995—the year in which aid towards this type of production began to be established—and, at present, begins to show an exponential increase. Many farmers began the transition to ecological handling of olive groves. Consequently, the organic management of the olive groves and the sale of organic olive oil can be a stimulus to farmers to increase their profits. Hence, it can be a fundamental pillar on which to establish rural development in areas with a high level of importance concerning this crop. In this work, data clearly show that, in spite of high costs, organic olive farming has advantages over conventional agriculture in terms of incomes and employment. Copyright © 2001 John Wiley & Sons, Ltd.     

Bio-Ethanol Production from Non-Food Parts of Cassava (<Emphasis Type="Italic">Manihot esculenta</Emphasis> Crantz)

Global climate issues and a looming energy crisis put agriculture under pressure in Sub-Saharan Africa. Climate adaptation measures must entail sustainable development benefits, and growing crops for food as well as energy may be a solution, removing people from hunger and poverty without compromising the environment. The present study investigated the feasibility of using non-food parts of cassava for energy production and the promising results revealed that at least 28% of peels and stems comprise dry matter, and 10 g feedstock yields >8.5 g sugar, which in turn produced >60% ethanol, with pH ≈ 2.85, 74-84% light transmittance and a conductivity of 368 mV, indicating a potential use of cassava feedstock for ethanol production. Thus, harnessing cassava for food as well as ethanol production is deemed feasible. Such a system would, however, require supportive policies to acquire a balance between food security and fuel.     

Climate Change and Population Growth in Timor Leste: Implications for Food Security

The climate in Timor Leste (East Timor) is predicted to become about 1.5 °C warmer and about 10 % wetter on average by 2050. By the same year, the population is expected to triple from 1 to 2.5–3 million. This article maps the predicted changes in temperature and rainfall and reviews the implications of climate change and population growth on agricultural systems. Improved cultivars of maize, rice, cassava, sweet potato and peanuts with high yield performance have been introduced, but these will need to be augmented in the future with better adapted cultivars and new crops, such as food and fodder legumes and new management practices. The requirements for fertilizers to boost yields and terracing and/or contour hedgerows to prevent soil erosion of steeply sloping terrain are discussed. Contour hedges can also be used for fodder for improved animal production to provide protein to reduce malnutrition.