电子封装行业职业有害因素的辨识与分析

从电子封装行业工艺入手,依据国家颁布的职业有害因素分类目录及职业有害因素致病模型,针对电子封装行业插入式(DIP)及表面贴装(QFP/SOIC)制造工艺使用的材料、设备、条件、人员作业特点,对行业内具有共性的职业有害因素进行分析,对工艺过程中存在的职业有害因素作出辨识,并提出把硅粉尘、铅、氩气、高温、环氧树脂、氢氧化钾、噪声、酸雾、重复性静态作业、重复性动态作业等有害因素作为防控重点,为电子封装行业职业有害因素的危害量化评价及其防控措施制定提供了科学依据。     

基于临水区域化工园区的整体安全研究

针对临水区域化工园区的生产特点及在整体安全方面存在的普遍问题,提出在临水区域化工园区内要进行合理布局,做到功能分区明确;同时需建立园区安全生产管理、监测预警及应急处置系统,主要是由固定危险源和移动危险源动态安全管理子系统、安全生产监测预警系统、突发事故应急处置平台等所组成;坚持安全监控信息化与标准化,对化工园区的整体安全性的提高将发挥巨大的作用,为建设"平安园区"打下坚实的基础。     

多米诺效应的风险分析方法

介绍与分析多米诺效应的相关研究,并针对多米诺效应的定量风险分析,建立了从多米诺场景辨识到后果分析的多米诺效应定量分析方法.通过分析初始事故带来的物理效应对邻近设备的影响,计算了二次设备的损坏概率;分析了多米诺场景,计算了多米诺事故频率,并根据多米诺事故的后果得到个人风险和社会风险曲线.多米诺效应的风险是工业区一个潜在的严重风险,加强多米诺效应的研究对工厂和工业区的安全管理与规划都有重要意义.     

The sex in short supply for matings varies over small spatial scales in a katydid (Kawanaphilanartee, Orthoptera: Tettigoniidae)

In katydids such as Kawanaphilanartee, a female bias in the operational sex ratio (OSR) results in female competition for mates and male choice of mates. Previous work showed that the excess of sexually active females occurs when food availability is low, in part because less food increases the propensity of females to mate as they forage for the large edible spermatophores produced by males. In this study with K.nartee, a pollen-feeding species, we estimate natural variation in numbers of sexually active males and females by assessing male calling activity and the propensity of females to respond to experimental calling males. We found an excess of sexually active males at a site with many flowers and an excess of sexually active females at a site with few flowers about 900 m away. Between-site differences in gut masses of calling males were consistent with the hypothesis that pollen availability controls OSR. Finally, at a third site where flowers were at first scarce, we found that the initial excess in sexually active females changed to an excess of sexually active males after a clump of grass-trees flowered. The mean gut mass of all sampled males from this site increased after flowering. The large variation in OSR that we document for K. nartee highlights the importance of identifying the appropriate spatial and temporal scales over which OSRs are measured in studies of factors controlling sexual selection. Received: 13 May 1997 / Accepted after revision: 27 October 1997     

生物过滤技术在大气污染控制中的应用

生物过滤是控制大气污染的经济有效技术,具有较好的发展前景。本文介绍了生物过滤技术处理废气的研究,应用历史,现状,和生物过滤理论,分析了工艺的使用范围,设计及运行控制要点,列举了应用的范例。     

Hybrid governance tensions fuelling self-reflexivity in Alternative Food Networks: the case of the Brussels GASAP (solidarity purchasing groups for peasant agriculture)

This paper applies the concept of Hybrid Governance to the analysis of the GASAP (Groupe d’Achats Solidaires de l’Agriculture Paysanne), a solidarity-based producers–consumers network established in Brussels in 2006. The Hybrid Governance concept allows to capture the role of key governance tensions in driving the self-organisation, scaling out and self-reflexive dynamics of Alternative Food Networks (AFNs). The approach provides a multifaceted and sound socio-political account of the ways AFNs arise, self-organise, associate and build networks in the pursuit of their food allocation objectives, often facing a contradictory socio-institutional environment. Three types of governance tensions, i.e. organisational, resource, and institutional, as well as the interactions among them, are analysed throughout the life-course of the GASAP network. The analysis identifies three phases in the GASAP’s life-course, showing how governance tensions and their interrelations arise and play a critical role in conditioning the overall development of the organisation through time. The paper concludes with highlighting prospective values of the hybrid governance approach for the analysis of AFNs in general. These values relate to: the role of the hybrid approach in illuminating on key drivers behind the scaling out of AFNs; the hybrid governance as a tool to conceptualise and sustain the self-reflexive capacity of local food initiatives and the ways by which this approach unravels challenges to build cooperative alliances and networks among a diversity of agents in the food arena.     

对地观测技术在重大自然灾害监测与评估中的应用实例分析

对地观测技术可提供大范围、多时相、高分辨率的海量数据,用于自然灾害的监测与评估有其极大的优越性。本文叙述了对地观测技术在洪涝灾害、沙尘天气、森林火灾的监测与评估和地震形变场研究中的应用,并指出对地观测技术是建立数字减灾系统不可或缺的强大信息源。     

推行清洁生产 预防工业污染

推行清洁生产是环境保护政策政策的发展趋势,是协调经济发展与环境保护的重要对策。文章综述了末端治理存在的种种弊端,提出了实现清洁生产的主要途径。     

近十年生态工程在中国的进展

我国生态工程近 1 0多年有进一步发展 ,研究和应用对象扩展为社会 -经济 -自然复合生态系统 ,目标明确为可持续发展 ,从追求一维的经济增长或环境与自然保护 ,走向富裕、健康、文明三维一体的复合生态繁荣。在充实“整体、协调、循环、自生”的生态工程原理和生态控制论的基础上 ,总结出生态工程设计的 8项原则。方法论发展为从物理过程的量化走向生态过程的序化 ,从工程结构的优化走向生态格局的进化 ,从机器的人工智能走向人的生态智能。技术路线发展了硬件、软件、心件耦合 ;多学科、多技术的系统组合 ;调控复合生态系统全生态过程 ;寓环境保护于生产和消费中 ,寓废弃物处理于利用中 ;结构和功能纵横耦合成食物链网式、生命周期式、生态系统式等网络结构     

A Global Model Tracking Water, Nitrogen, and Land Inputs and Virtual Transfers from Industrialized Meat Production and Trade

Rising populations and incomes throughout the world have boosted meat demand by over 75% in the last 20years, intensifying pressures on production systems and the natural resources to which they are linked. As a growing proportion of global meat production is traded, the environmental impacts of production become increasingly separated from where the meat is consumed. In this paper, we quantify the use of three important resources associated with industrial livestock production and trade—water, land, and nitrogen—using a country-specific model that combines trade, agronomic, biogeochemical, and hydrological data. Our model focuses on pigs and chickens, as these animals are raised predominantly in intensive systems using concentrated, compound feeds. The results describe the geographical patterns of environmental resource use due to meat production, trade, and consumption. We show that US feed, animal, and meat destined for export require almost as much nitrogen and land, and 20% more water, than products destined for domestic consumption. Model results also demonstrate that among various production factors, improvements in crop yields and animal feed conversion efficiencies result in the most significant reductions in environmental harm. By explicitly tracking the externalities of meat production, we hope to bolster suppliers’ accountability and provide better information to meat consumers.