稻秆对铜绿微囊藻抑制作用的研究

研究了稻秆浸出液对铜绿微囊藻生长的抑制作用.研究表明,稻秆浸出液中含有的化学物质抑制了铜绿微囊藻的生长繁殖.稻秆浸泡时间的延长,有利于提高浸出液的抑藻效果,但浸泡时间过长则无益于抑藻效果提高,浸泡时间为15 d时,抑制率能高达75.99%.稻秆浸出液投加量达7.5%以上具有显著的抑藻效果.不同部位的水稻秸秆浸出液对铜绿...     

大气压等离子体射流对水中铜绿微囊藻的灭活作用

以铜绿微囊藻为研究对象,将空气源大气压等离子体射流(APPJ)引入到液相,构建新型的大气压等离子体射流液相反应体系,考察了不同APPJ处理方式对铜绿微囊藻的灭活效率,观察了放电处理的藻细胞形态,分析了培养基p H的变化和液相产生的主要活性物质(H2O2和O3)对藻灭活的作用,并探讨了APPJ灭活铜绿微囊藻的作用机理。研究结果表明,当电压为7 k V,空气气体流速为4 L/min,藻液吸光度约为0.200,铜绿微囊藻的灭活率达到99.16%;处理后的藻发生细胞变形和破裂;处理后的藻液中产生H2O2和O3等活性物质,同时产生大量的NO-3和NO-2离子,导致液相p H迅速下降。通过考察主要活性物质(H2O2和O3)及藻液p H因素发现,单一因素灭活效果不佳,主要活性物质(H2O2和O3)和p H的组合因素是APPJ灭活水中铜绿微囊藻的主要原因。     

铜绿微囊藻胁迫对宽叶香蒲叶片光呼吸特性的影响

采用共生培养的实验方法,通过追踪测定宽叶香蒲(Typha latifolia)叶片中叶绿素含量、净光合速率、光呼吸速率及乙醇酸氧化酶(GO)、谷氨酰胺合成酶(GS)及过氧化氢酶(CAT)的活性,研究不同初始密度铜绿微囊藻(Microcystis aeruginosa)对宽叶香蒲叶片光呼吸特性的影响。结果表明,铜绿微囊藻初始密度为1.0×104ind/m L时,宽叶香蒲叶片叶绿素含量、净光合速率、光呼吸速率及GO、GS及CAT的活性增加,说明低密度铜绿微囊藻对宽叶香蒲叶片的光合作用及光呼吸具有促进作用;铜绿微囊藻初始密度为1.0×107ind/m L时,宽叶香蒲叶片净光合速率、光呼吸速率及GO、GS及CAT的活性呈现先增加后降低的趋势,表明经过一段时间培养后,高密度铜绿微囊藻对宽叶香蒲叶片的光合作用和光呼吸呈现出抑制作用。但是在净光合速率急剧降低的时候,光呼吸速率在短时间内仍然维持在一个较高水平,说明宽叶香蒲可能通过维持或增强光呼吸在一定程度上抵抗逆境胁迫。     

水华束丝藻与铜绿微囊藻净化水体氮磷及其脂质积累过程比较

选取水华束丝藻与铜绿微囊藻作为典型水华蓝藻,探索水华蓝藻净化水体及合成生物柴油的潜力.采用氮磷浓度为NH4-N 7.5 mg/L,PO43--P 1.0 mg/L的模拟污水,重点考察了在光照强度与温度不同的条件下2种微藻对氮磷的去除率,并利用尼罗红荧光染色法测定了微藻中的中性脂含量.结果表明,2种藻对PO43--P的去除率均较高,最高达到98％,对NH4+-N的去除率稍低,最高为52％.水华束丝藻及铜绿微囊藻均具有较强积累中性脂的能力,适宜的温度与光照条件有利于微藻对氮磷的去除及细胞中脂类的积累.2种藻均在光照强度为12 000 lx时中性脂含量更高.水华束丝藻在温度为18 ～22℃条件下,生长更优,氮磷净化效果较好,中性脂积累能力更强.而铜绿微囊藻在温度为22～ 26℃时表现更好.     

揭开武汉东湖蓝藻水华消失之谜

水华（亦称湖靛）是湖泊富营养化最恶劣的表征之一。武汉东湖７０年代至１９８４年间每年夏季出现蓝藻水华,１９８５年起突然消失,至今已有１４年没有重现,原因何在？通过三次设在湖里的围隔试验,证明鲢鳙的大量放养,是水华消失的决定性因素。     

过氧化氢对铜绿微囊藻的损伤效应研究

采用室内培养的方法研究了不同浓度H2O2对铜绿微囊藻(Microcystic aeruginosa)藻细胞的损伤效应.结果表明,H2O2浓度越大,对藻细胞的毒害作用越大.24 h之后,铜绿微囊藻藻细胞数、叶绿素a、类胡萝卜素和蛋白质含量及总抗氧化能力(T-AOC)都快速下降,而MDA含量显著增加,同时培养基中的H2O2含量也迅速降低;随着处理时间的增加,毒性效应逐渐增强;72 h之后,藻细胞各指标值都降得很低,MDA含量也增加到最大,培养基中H2O2也逐渐被消耗和分解,藻细胞的损伤效应也达到最大.其中,H2O2浓度为50 mg·L-1时,能够有效的去除藻细胞,并且对藻细胞的生理指标及抗氧化能力都有很强的损伤效应.     

寒区水体中溶藻铜绿假单胞菌的分离和性质研究

我国北方,尤其是东北地区的一些水体由于富营养化导致的水华现象呈增加趋势,成为急需解决的水环境问题.溶藻菌可从生态调控的角度来控制水华的爆发,因此,在富营养化水体治理方面逐渐得到重视.本文从寒区水华爆发水体中分离获得了一株溶藻细菌JM1,系统发育分析表明,菌株JM1与铜绿假单胞菌的同源性最高.VITEK系统鉴定表明,菌株JM1与铜绿假单胞菌的相似度为98%.菌株JM1在不同的碳源和氮源培养基中可产生不同颜色和p H值的代谢产物,而以葡萄糖和蛋白胨分别为碳源和氮源时发酵液的溶藻效果明显好于其它培养基.菌株JM1的溶藻效果随藻细胞初始密度的降低而增强,随发酵液添加量的增加而增加;当菌体细胞的密度达到1011CFU·m L-1时,可单一抑制藻细胞的生长;当菌体细胞的密度大于105CFU·m L-1时,菌体细胞可促进发酵液的溶藻作用.发酵液作用于藻细胞6 h时可明显影响其恢复能力,当暴露时间达18 h时,藻细胞彻底丧失了恢复能力.菌株JM1发酵液在中性和偏碱性的藻液中的溶藻效果最强,并且经过酸化、碱化和高温处理后,仍然保持较高的溶藻活性.本研究可为基于微生物作用过程的水华控制提供优势的土著菌种及其应用上的技术支持.     

Microcystis aeruginosa/Pseudomonas pseudoalcaligenes interaction effects on off-flavors in algae/bacteria co-culture system under different temperatures

We conducted an experiment to study the interaction effects of Microcystis aeruginosa and Pseudomonas pseudoalcaligenes on off-flavors in an algae/bacteria co-culture system at three temperatures (24, 28 and 32°C). Gas chromatography–mass spectrometry was applied to measure off-flavor compounds dimethyl sulfide (DMS), dimethyl trisulfide (DMTS), 2-methylisoborneol, geosmin (GEO) and β-cyclocitral. During the lag phase of co-cultured M. aeruginosa (first 15 days), P. pseudoalcaligenes significantly increased the production of DMS, DMTS and β-cyclocitral at all three temperatures. In the exponential phase of co-cultured M. aeruginosa (after 15 days), M. aeruginosa became the main factor on off-flavors in the co-culture system, and β-cyclocitral turned to the highest off-flavor compound. These results also indicated that DMS, DMTS and β-cyclocitral were the main off-flavor compounds in our M. aeruginosa/P. pseudoalcaligenes co-culture system. Univariate analysis was applied to investigate the effects of M. aeruginosa and P. pseudoalcaligenes on the production of off-flavors. The results demonstrated that both M. aeruginosa and P. pseudoalcaligenes could increase the production of DMS and DMTS, while β-cyclocitral was mainly determined by M. aeruginosa. Our results also provide some insights into understanding the relationship between cyanobacteria and heterotrophic bacteria.     

Microcystis aeruginosa/Pseudomonas pseudoalcaligenes interaction effects on off-flavors in algae/bacteria co-culture system under different temperatures

We conducted an experiment to study the interaction effects of Microcystis aeruginosa and Pseudomonas pseudoalcaligenes on off-flavors in an algae/bacteria co-culture system at three temperatures(24, 28 and 32℃). Gas chromatography–mass spectrometry was applied to measure off-flavor compounds dimethyl sulfide(DMS), dimethyl trisulfide(DMTS),2-methylisoborneol, geosmin(GEO) and β-cyclocitral. During the lag phase of co-cultured M. aeruginosa(first 15 days), P. pseudoalcaligenes significantly increased the production of DMS, DMTS and β-cyclocitral at all three temperatures. In the exponential phase of co-cultured M. aeruginosa(after 15 days), M. aeruginosa became the main factor on off-flavors in the co-culture system, and β-cyclocitral turned to the highest off-flavor compound. These results also indicated that DMS, DMTS and β-cyclocitral were the main off-flavor compounds in our M. aeruginosa/P. pseudoalcaligenes co-culture system. Univariate analysis was applied to investigate the effects of M. aeruginosa and P. pseudoalcaligenes on the production of off-flavors. The results demonstrated that both M. aeruginosa and P. pseudoalcaligenes could increase the production of DMS and DMTS, while β-cyclocitral was mainly determined by M. aeruginosa. Our results also provide some insights into understanding the relationship between cyanobacteria and heterotrophic bacteria.     

多甲藻和微囊藻竞争利用不同形态磷增殖研究

为了探究不同藻竞争利用不同形态磷对浮游植物群落结构影响,分别以楯形多甲藻不等变种（Peridinium umbonatum var.inaequale）和铜绿微囊藻（Microcystis aeruginosa）进行PM4A板多磷源单培养实验,并向原位水样添加其两藻种进行5'-单磷酸腺苷（5'-AMP）和磷酸氢二钾（K₂HPO₄）增殖模拟实验.结果表明：不同的藻种对不同形态磷的竞争利用具有选择性,楯形多甲藻不等变种和铜绿微囊藻分别能够利用溶解性有机磷（DOP）35种和25种,两种藻能够较好的利用氨基酸和核苷酸.当以楯形多甲藻不等变种调控起始生物量占比（绿藻：甲藻：硅藻：蓝藻为38%：26%：20%：7%）,无论以有机磷还是无机磷为磷源,甲藻的竞争优势明显,生物量占比达37.11%~50.19%;当以铜绿微囊藻调控起始生物量占比（绿藻：蓝藻：硅藻：甲藻为38%：29%：20%：4%）,蓝藻竞争优势明显,生物量占比达52.25%~53.44%.在温度和光照等环境条件一定的情况下,磷源形态和藻类起始生物量结构共同影响浮游植物群落结构演替.