Ecological and Economic Services Provided by Birds on Jamaican Blue Mountain Coffee Farms

Abstract: Coffee farms can support significant biodiversity, yet intensification of farming practices is degrading agricultural habitats and compromising ecosystem services such as biological pest control. The coffee berry borer (Hypothenemus hampei) is the world's primary coffee pest. Researchers have demonstrated that birds reduce insect abundance on coffee farms but have not documented avian control of the berry borer or quantified avian benefits to crop yield or farm income. We conducted a bird‐exclosure experiment on coffee farms in the Blue Mountains, Jamaica, to measure avian pest control of berry borers, identify potential predator species, associate predator abundance and borer reductions with vegetation complexity, and quantify resulting increases in coffee yield. Coffee plants excluded from foraging birds had significantly higher borer infestation, more borer broods, and greater berry damage than control plants. We identified 17 potential predator species (73% were wintering Neotropical migrants), and 3 primary species composed 67% of migrant detections. Average relative bird abundance and diversity and relative resident predator abundance increased with greater shade‐tree cover. Although migrant predators overall did not respond to vegetation complexity variables, the 3 primary species increased with proximity to noncoffee habitat patches. Lower infestation on control plants was correlated with higher total bird abundance, but not with predator abundance or vegetation complexity. Infestation of fruit was 1–14% lower on control plants, resulting in a greater quantity of saleable fruits that had a market value of US$44–$105/ha in 2005/2006. Landscape heterogeneity in this region may allow mobile predators to provide pest control broadly, despite localized farming intensities. These results provide the first evidence that birds control coffee berry borers and thus increase coffee yield and farm income, a potentially important conservation incentive for producers.     

Characterization of coffee residues pellets and their performance in a residential combustor

Spent coffee grounds (SCG) and coffee husks (CH) were evaluated as biofuels, after densification, for energy production. CH represent a specific problem for the coffee industry due to a low calorific value, high ash content, and a very low bulk density. Hence, the energetic potential of SCG (95 wt%)/CH (5 wt%) blend and pure SCG (100%) were examined. The blend of SCG and CH was limited to 5 wt% of CH because of the low bulk density of CH. Therefore, physicochemical and energetic characterizations of the produced pellets were performed. Thermogravimetric analyses were performed under nitrogen and air atmospheres to evaluate the CH behavior in the blend. Characterization study shows that both produced pellets could reach the French Agropellets standard (AQI). Thermal degradation showed that the mean reactivity of the SCG/HC pellets was higher than pure SCG. Then, combustion experiments were performed in a domestic combustor, after modification of the boiler power in order to improve its energetic performances. The presence of CH led to a rise of CO, NOx, VOC’s, and particle emissions. Nevertheless, the performances of the biofuels are almost in agreement the NF EN 12809 standard.     

Application of 1D and 2D MFR reactor technology for the isolation of insecticidal and anti-microbial properties from pyrolysis bio-oils

Valuable chemicals can be separated from agricultural residues by chemical or thermochemical processes. The application of pyrolysis has already been demonstrated as an efficient means to produce a liquid with a high concentration of desired product. The objective of this study was to apply an insect and microorganism bioassay-guided approach to separate and isolate pesticidal compounds from bio-oil produced through biomass pyrolysis. Tobacco leaf (Nicotianata bacum), tomato plant (Solanum lycopersicum), and spent coffee (Coffea arabica) grounds were pyrolyzed at 10°C/min from ambient to 565°C using the mechanically fluidized reactor (MFR). With one-dimensional (1D) MFR pyrolysis, the composition of the product vapors varied as the reactor temperature was raised allowing for the selection of the temperature range that corresponds to vapors with a high concentration of pesticidal properties. Further product separation was performed in a fractional condensation train, or 2D MFR pyrolysis, thus allowing for the separation of vapor components according to their condensation temperature. The 300–400°C tobacco and tomato bio-oil cuts from the 1D MFR showed the highest insecticidal and anti-microbial activity compared to the other bio-oil cuts. The 300–350 and 350–400°C bio-oil cuts produced by 2D MFR had the highest insecticidal activity when the bio-oil was collected from the 210°C condenser. The tobacco and tomato bio-oil had similar insecticidal activity (LC₅₀ of 2.1 and 2.2 mg/mL) when the bio-oil was collected in the 210°C condenser from the 300–350°C reactor temperature gases. The 2D MFR does concentrate the pesticidal products compared to the 1D MFR and thus can reduce the need for further separation steps such as solvent extraction.     

生物基质活性炭对挥发性有机物的吸附

以咖啡渣和柚子皮生物基质为原料用磷酸活化法制成活性炭,探讨了制备条件对活性炭制备的影响,并研究了其对正丁烷的吸附行为。磷酸活化过程中磷酸的用量为生物基质质量的1.5倍为宜,咖啡渣采用超声干燥法,柚子皮采用水热法制备。制备的活性炭对正丁烷均有较好的吸附能力,以柚子皮为原料、磷酸用量为原料质量两倍活化制成的活性炭吸附性能最佳,最大吸附量约为商用活性炭的2倍。吸附剂均能较好地与兰格缪尔曲线相拟合,计算了不同正丁烷覆盖度下的等量吸附热,其变化规律与吸附曲线变化规律相一致。     

Frog, Bat, and Dung Beetle Diversity in the Cloud Forest and Coffee Agroecosystems of Veracruz, Mexico

Abstract:  We compared the species diversity of copronecrophagous beetles (Scarabaeinae) , bats, and frogs in tropical montane cloud forest (original vegetation) and shaded coffee plantations (an agroecosystem common to the region) for a landscape in central Veracruz, Mexico. We sampled in three tropical montane cloud forest fragments and in three coffee plantations with traditional polyculture shade between 1998 and 2001. The three indicator groups responded differently to the transformation of tropical montane cloud forest into shaded coffee plantations. The species richness of frogs was one-fifth less in coffee plantations than in forest fragments, and only one-third of the frog species occurred in both forest fragments and coffee plantations. The number of beetle species and their abundance was significantly greater in coffee plantations than in the forest fragments, whereas species richness and species composition of bats were virtually the same in both habitats. The majority of the abundant species remained as such in both communities, but species that were less abundant were not scarce in both habitats. We attributed differences in the species assemblages to the differing degrees of penetrability of the borders of the two habitat types (especially for the coffee plantations) and to the differences in life-history traits among species. Shaded coffee plantations form a matrix that envelops the remaining fragments of cloud forest. Together they connect the forest fragments with the other habitats of the landscape and represent a highly functional resource for the preservation of biodiversity that serves as a complement to but not a substitute for cloud forest in this notably modified landscape.     

Conservation of Vascular Epiphyte Diversity in Mexican Coffee Plantations

Abstract:  Coffee plantations have replaced many lower-montane forests in the Neotropics, and ongoing intensification is converting traditional polycultures with a variety of shade trees to plantations with no or monospecific shade trees. To evaluate the impact of coffee cultivation on epiphyte diversity, I surveyed vascular epiphytes on shade trees in nine different coffee plantations and compared records with those in four natural forests in central Veracruz, Mexico. Eighty-nine species occurred in coffee plantations, and 104 species occurred in natural forests. The number of epiphytic species in traditional polycultures with old shade trees, mostly of the genus Inga , was similar to that in forests, but plantations with small trees and sparse shade hosted fewer epiphytes than those with large trees. Epiphyte communities were, however, more homogeneous in coffee plantations than in forests, possibly because of a drier microclimate and the lack of large and long-lived trees. These results demonstrate the value of traditional polycultures for epiphyte diversity, show the importance of conserving large shade trees, and suggest that these coffee systems may not be suitable for all epiphytes.     

The influence of sorption material preparation on the removal of metal ions from the aqueous solution

ABSTRACT

Very important in adsorption processes is the preparation of material sorbents and from this reason, the impact of washing agent of raw sorbent was analysed. The adsorption capacity was studied in relation to the function of the equilibrium time, the amount of biosorbent and the initial metal(II) ions concentration. In this research for the sake of comparison, the sorptive properties of out-of-date coffee were compared to coffee washed with different agents (mineral acids and water). The scanning electron microscopy and Fourier transform infrared spectroscopy were used to characterise the biosorbents and to identify the functional groups that participated in metal(II) ions bonding. The obtained results clearly indicate that the out-of-date coffee are effective biosorbent for cadmium(II) and nickel(II) ions from aqueous solution. However, for metal(II) ions removal efficiency could influence sorbent preparation and nickel(II) ions were best adsorbed on coffee washed with water, but cadmium(II) ions on raw biosorbent (out-of-date coffee). The best results of sorption were achieved after the contact time of 30 and 60?min, respectively for cadmium(II) and nickel(II) ions.     

铝对茶叶叶片主要化学成分的影响

以茶树2个品种(雁荡毛峰和知仁早茶)为研究材料,采用溶液培养法,研究了铝对茶叶叶片主要化学成分(茶多酚、咖啡碱、氨基酸和维生素C)的影响。结果表明,水培下,10～100mg·L-1质量浓度的铝可显著提高茶多酚的质量分数,与对照相比,50mg·L-1质量浓度下雁荡毛峰茶多酚的质量分数提高了180%,知仁早茶提高了100.6%;10～50mg·L-1质量浓度的铝可提高咖啡碱、氨基酸的质量分数,但100mg·L-1质量浓度下显著降低了咖啡碱和氨基酸的质量分数,雁荡毛峰降低了5.3%、25.8%,知仁早茶降低了2%、7.2%;不同质量浓度的铝对维生素C的质量分数影响不大;低质量浓度的铝处理降低茶树的丙二醛质量分数,而高质量浓度的铝处理(100mg·L-1)提高了丙二醛质量分数。结果证明水培条件下,10～50mg·L-1铝可明显提高茶叶品质,100mg·L-1质量浓度会降低茶叶品质。     

A Small‐Scale Land‐Sparing Approach to Conserving Biological Diversity in Tropical Agricultural Landscapes

Two contrasting strategies have been proposed for conserving biological diversity while meeting the increasing demand for agricultural products: land sparing and land sharing production systems. Land sparing involves increasing yield to reduce the amount of land needed for agriculture, whereas land‐sharing agricultural practices incorporate elements of native ecosystems into the production system itself. Although the conservation value of these systems has been extensively debated, empirical studies are lacking. We compared bird communities in shade coffee, a widely practiced land‐sharing system in which shade trees are maintained within the coffee plantation, with bird communities in a novel, small‐scale, land‐sparing coffee‐production system (integrated open canopy or IOC coffee) in which farmers obtain higher yields under little or no shade while conserving an area of forest equal to the area under cultivation. Species richness and diversity of forest‐dependent birds were higher in the IOC coffee farms than in the shade coffee farms, and community composition was more similar between IOC coffee and primary forest than between shade coffee and primary forest. Our study represents the first empirical comparison of well‐defined land sparing and land sharing production systems. Because IOC coffee farms can be established by allowing forest to regenerate on degraded land, widespread adoption of this system could lead to substantial increases in forest cover and carbon sequestration without compromising agricultural yield or threatening the livelihoods of traditional small farmers. However, we studied small farms (<5 ha); thus, our results may not generalize to large‐scale land‐sharing systems. Furthermore, rather than concluding that land sparing is generally superior to land sharing, we suggest that the optimal approach depends on the crop, local climate, and existing land‐use patterns. Un Método para Reservar Tierras a Pequeña Escala para Conservar la Biodiversidad en Paisajes Agrícolas Tropicales