Assessing Habitat Quality for a Migratory Songbird Wintering in Natural and Agricultural Habitats

Abstract:  As tropical forests are cleared, a greater proportion of migratory songbirds are forced to winter in agricultural and disturbed habitats, which, if poorer in quality than natural forests, could contribute to population declines. We compared demographic indicators of habitat quality for a focal species, the American Redstart ( Setophaga ruticilla ), wintering in Jamaican citrus orchards and shade coffee plantations with those in four natural habitats: mangrove, coastal scrub, coastal palm, and dry limestone forests. Demographic measures of habitat quality included density, age and sex ratio, apparent survival, and changes in body mass. Measures of habitat quality for redstarts in citrus and coffee habitats were generally intermediate between the highest (mangrove) and lowest (dry limestone) measurements from natural habitats. The decline in mean body mass over the winter period was a strong predictor of annual survival rate among habitats, and we suggest that measures of body condition coupled with survival data provide the best measures of habitat quality for nonbreeding songbirds. Density, which is far easier to estimate, was correlated with these more labor-intensive measures, particularly in the late winter when food is likely most limiting. Thus, local density may be useful as an approximation of habitat quality for wintering migrant warblers. Our findings bolster those of previous studies based on bird abundance that suggest arboreal agricultural habitats in the tropics can be useful for the conservation of generalist, insectivorous birds, including many migratory passerines such as redstarts.     

Agricultural intensification within agroforestry: The case of coffee and wood products

Compared to the environmental and conservation value as refuges for biodiversity, less is known about the social and economic value of shaded coffee systems. The agroforestry system can serve as a source of non-coffee products for diverse purposes. This study focuses on the role of shade trees in smallholder coffee farms, examining the wood products derived from the shaded coffee system. Data presented from surveys with 185 growers in Peru and 153 growers in Guatemala show that the consumption and sale of all non-coffee products account for a fifth to a third of the total value realized from the agroforestry system. Fuelwood and construction materials account for much of this value. Differences seen between countries can be traced to agricultural intensification – the degree to which the coffee agroforestry system is “technified” (i.e., managed with a reduced shade tree cover and diversity, high-yielding cultivars, agrochemical inputs, etc.) – as well as the relative demand for wood resources and farmers’ access to natural forest systems.     

Development of functional composts using spent coffee grounds,poultry manure and biochar through microbial bioaugmentation

Spent coffee grounds (SCG), poultry manure, and agricultural waste-derived biochar were used to manufacture functional composts through microbial bioaugmentation. The highest yield of tomato stalk-based biochar (40.7%) was obtained at 450°C with a surface area of 2.35 m² g^?1. Four pilot-scale composting reactors were established to perform composting for 45 days. The ratios of NH₄⁺–N/NO₃^?–N, which served as an indicator of compost maturity, indicate rapid, and successful composting via microbial bioaugmentation and biochar amendment. Moreover, germination indices for radish also increased by 14–34% through augmentation and biochar amendment. Microbial diversity was also enhanced in the augmented and biochar-amended composts by 7.1–8.9%, where two species of Sphingobacteriaceae were dominant (29–43%). The scavenging activities of 2,2-diphenyl-1-picrylhydrazyl (DPPH) were enhanced by 14.1% and 8.6% in the fruits of pepper plants grown in the presence of the TR-2 (augmentation applied only) and TR-3 (both augmentation and biochar amendment applied) composts, respectively. Total phenolic content was also enhanced by 68% in the fruits of the crops grown in TR-3. Moreover, the other compost, TR-L (augmentation applied only), boosted DPPH scavenging activity by 111% in leeks compared with commercial organic fertilizer, while TR-3 increased the phenolic content by 44.8%. Composting facilitated by microbial augmentation and biochar amendment shortened the composting time and enhanced the quality of the functional compost. These results indicate that functional compost has great potential to compete with commercially available organic fertilizers and that the novel composting technology could significantly contribute to the eco-friendly recycling of organic wastes such as spent coffee grounds, poultry manure, and agricultural wastes.     

Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity

The co-composting of spent coffee grounds, olive mill wastewater sludge and poultry manure was investigated on a semi-industrial scale. In order to reduce the toxicity of the phenolic fraction and to improve the degree of composting humification, composts were inoculated with the white-rot fungus Trametes versicolor in the early stages of the maturation phase.During composting, a range of physico-chemical parameters (temperature and both organic matter and C/N reduction), total organic carbon, total nitrogen, elemental composition, lignin degradation and spectroscopic characteristics of the humic acids (HAs) were determined; impacts of the composting process on germination index of Hordeum vulgare and Lactuca sativa were assessed. The coffee waste proved to be a highly compostable feedstock, resulting in mature final compost with a germination index of 120% in less than 5 months composting. In addition, inoculation with T. versicolor led to a greater degree of aromatization of HA than in the control pile. Moreover, in the inoculated mixture, lignin degradation was three times greater and HA increased by 30% (P < 0.05), compared to the control pile. In the T. versicolor inoculated mixture, the averages of C and N were significantly enhanced in the HA molecules (P < 0.05), by 26% and 22%, respectively. This improvement in the degree of humification was confirmed by the ratio of optical densities of HA solutions at 465 and 665 nm which was lower for HA from the treated mixture (4.5) than that from the control pile (5.4).     

Assessing local knowledge use in agroforestry management with cognitive maps

Small-holder farmers often develop adaptable agroforestry management techniques to improve and diversify crop production. In the cocoa growing region of Ghana, local knowledge on such farm management holds a noteworthy role in the overall farm development. The documentation and analysis of such knowledge use in cocoa agroforests may afford an applicable framework to determine mechanisms driving farmer preference and indicators in farm management. This study employed 12 in-depth farmer interviews regarding variables in farm management as a unit of analysis and utilized cognitive mapping as a qualitative method of analysis. Our objectives were (1) to illustrate and describe agroforestry management variables and associated farm practices, (2) to determine the scope of decision making of individual farmers, and (3) to investigate the suitability of cognitive mapping as a tool for assessing local knowledge use. Results from the cognitive maps revealed an average of 16 ± 3 variables and 19 ± 3 links between management variables in the farmer cognitive maps. Farmer use of advantageous ecological processes was highly central to farm management (48% of all variables), particularly manipulation of organic matter, shade and food crop establishment, and maintenance of a tree stratum as the most common, highly linked variables. Over 85% of variables included bidirectional arrows, interpreted as farm management practices dominated by controllable factors, insofar as farmers indicated an ability to alter most farm characteristics. Local knowledge use on cocoa production revealed detailed indicators for site evaluation, thus affecting farm preparation and management. Our findings suggest that amid multisourced information under conditions of uncertainty, strategies for adaptable agroforestry management should integrate existing and localized management frameworks and that cognitive mapping provides a tool-based approach to advance such a management support system.     

Environmental and economic viability of Alkali Activated Material (AAM) comprising slag,fly ash and spent coffee ground

ABSTRACT

This paper presents a concept of reusing spent coffee ground (CG) as a construction material. Through creating a CG-filled Alkali Activated Material (AAM) with industrial wastes such as fly ash (FA) and slag (S), a strong recycled material was synthesised and found suitable to be used as a road subgrade fill material. Potential groundwater contamination tests were done in accordance to the Australian Standard Leaching Procedure (ASLP). The environmental analysis done on this green material shows that albeit being composed of various industrial wastes and chemicals, CG-filled AAMs in the ground will not cause adverse environmental impacts to surrounding soils and groundwater. Heavy metals and cyanide leached from the AAMs were well below hazardous thresholds. Comparing the carbon footprint of CG, it is found that recycling CG into a construction material would reduce the nett global carbon emission by reducing dependency on quarried material. Cost analyses done on CG-filled AAMs show that these AAMs are expensive to produce relative to traditional construction materials. However, as recycling technology is progressively advancing, in the future the economic value of CG-filled AAM may increase to match those of contemporary construction materials.     

Biodiversity Conservation in Agricultural Landscapes: Challenges and Opportunities of Coffee Agroforests in the Western Ghats,India

Abstract: The new approaches advocated by the conservation community to integrate conservation and livelihood development now explicitly address landscape mosaics composed of agricultural and forested land rather than only protected areas and largely intact forests. We refer specifically to a call by Harvey et al. (2008) to develop a new approach based on six strategies to integrate biodiversity conservation with sustainable livelihoods in Mesoamerican landscape mosaics. We examined the applicability of this proposal to the coffee agroforests of the Western Ghats, India. Of the six strategies, only one directly addresses livelihood conditions. Their approach has a clear emphasis on conservation and, as currently formulated risks repeating the failures of past integrated conservation and development projects. It fails to place the aspirations of farmers at the core of the agenda. Thus, although we acknowledge and share the broad vision and many of the ideas proposed by this approach, we urge more balanced priority setting by emphasizing people as much as biodiversity through a careful consideration of local livelihood needs and aspirations.     

Reduced Diversity and Complexity in the Leaf-Litter Ant Assemblage of Colombian Coffee Plantations

Abstract:  Coffee agroecosystems have recently undergone a dramatic intensification in Colombia, a megadiverse country, especially in terms of the nature of shade cover. We tested for changes in the composition, ecological associations, and diversity of ants (Hymenoptera: Formicidae) along a gradient of intensification of coffee production in the Colombian Andes. We surveyed 16 farms in two regions, classified into four management types: (1) forest (no agriculture), (2) organic polygeneric shaded coffee, (3) monogeneric shaded coffee, and (4) sun coffee (unshaded). Forty sampling units (20 1-m² plots on the ground and 20 coffee bushes) were established at each farm between 2001 and 2002. We sampled with a mini-winkler litter extraction technique and through visual searching. Organic polygeneric shaded-coffee plantations contained significantly higher ant species richness, and their ant assemblages resembled the forest patches more than any other management type. The number of statistically significant associations among ant species dropped with production intensification, as did the number of ant species involved in such associations. The network of ant associations in shaded systems transformed into an extremely simplified network in sun coffee, with a few dominant ants extending almost entirely throughout the crop. Intensification of coffee agriculture not only caused loss of litter ant species (especially forest species) but also a reduction in the complexity of the ant assemblage in the leaf litter of this agroecosystem.