突变灰盖鬼伞过氧化物酶降解刚果红的响应面法优化分析简

酶法降解偶氮染料刚果红是一个复杂的过程,受温度、pH、酶量、刚果红浓度和双氧水浓度显著影响。为研究各因素及因素间交互作用对刚果红降解影响,提高刚果红的降解率,分别使用单因素法和响应面分析法对刚果红降解条件进行了优化。单因素实验结果显示灰盖鬼伞过氧化物酶降解刚果红的最适条件为：pH 5.0、32℃、酶量4.98 U、双氧水0.1 mmol/L、刚果红20 mg/L,此时刚果红最高降解率为34.84%。然后选双氧水浓度、刚果红浓度和灰盖鬼伞过氧化物酶量作为3个因素,通过中心组合设计实验,用响应面法对刚果红降解进行优化分析,最后得到一个拟合度良好的二次多项方程模型（R²=0.9900）。方差分析结果显示,刚果红浓度和酶量是影响最显著的因素,双氧水与酶以及染料与酶之间的交互作用极显著。响应面分析优化后的反应体系为：双氧水浓度0.15 mmol/L,刚果红浓度为27.21 mg/L,酶为2.0 7 U,在此条件下,刚果红降解率达58.13%。     

干式厌氧消化过程挥发酸对硫酸盐还原菌的影响

在牛粪干式厌氧消化过程中,通过添加不同挥发酸(乙酸、丙酸、丁酸),考察消化稳定阶段,挥发性脂肪酸的分布特征,挥发性脂肪酸酸组成变化对硫酸盐还原菌(SRB)的影响,微生物种群组成和种群间关系。实验结果表明,挥发性脂肪酸对SRB还原速率的贡献依次为:丙酸丁酸乙酸。相比乙酸和丁酸,添加一定量的丙酸,更有利于激活SRB的活性,从而加强SRB与产甲烷菌(MB)的种间协同,保证厌氧系统的稳定运行。     

循环流化床锅炉燃煤技术热电厂生命周期评价

运用生命周期评价方法,应用Gabi5.0软件对采用循环流化床锅炉燃煤技术的热电企业进行资源耗竭和环境影响分析,计算各生产单元生命周期清单的全球变暖潜值、酸化效应潜值、富营养化潜值、非生物资源耗竭潜值、人体毒性潜值以及光化学烟雾和臭氧生成潜值等主要环境影响类型,对燃煤发电过程进行生命周期评价。结果表明,全球变暖和非生物资源耗竭为发电运行过程中主要的环境影响因素,分别占53%和15.05%;锅炉燃烧阶段的环境影响最重,占整个生命周期影响值的77.12%,并且除生物耗竭潜值外的其他5项指标均为发电运行阶段各个单元中最高。采用SNCR脱硝技术减少燃烧过程中NOx的排放量,并对该技术方案进行生命周期评价,比较方案实施前后的环境影响。     

利用白云石石灰去除与回收污泥厌氧消化液中氮和磷

以白云石石灰为实验材料去除与回收污泥厌氧消化液中的氮磷,通过小试实验研究不同投药固液比S/L、初始pH值、反应温度、搅拌速度及反应时间对去除与回收氮磷效果的影响。实验结果表明,在最佳投药固液比S/L为300mg/L,最佳初始pH值范围为8.5~9.5,反应温度为25.0℃,搅拌速度为150 r/min,反应时间为24 h条件下,氨氮(NH+4-N)和磷(PO3-4-P)的去除率分别为37.26%和89.60%。利用X射线衍射仪(XRD)、扫描电镜(SEM)对沉淀产物进行了表征,通过分析可知沉淀产物中含有磷酸铵镁(MAP),可实现废水中氮磷经济有效的回收。     

假单胞菌好氧降解四溴双酚A的特性

为了解四溴双酚A(TBBPA)的好氧降解特性,采用选择富集法从活性污泥中分离出一株能够高效降解四溴双酚A的菌株。根据其形态、生理生化特性及16S rDNA核苷酸序列分析,该菌株被鉴定为假单胞菌属(Pseudomonas sp.)。研究结果表明,该菌株可通过好氧共代谢方式实现四溴双酚A的降解,葡萄糖是四溴双酚A降解的最佳碳源,其最优降解条件为葡萄糖8 g/L,牛肉膏0.5 g/L,pH值为7.0,培养温度为35℃,摇床转速为150 r/min。在该条件下其生物降解过程符合一级动力学模型,6 d后的降解率高达95.6%。LC-MS结果表明,四溴双酚A在好氧降解过程中会生成异丙苯酚类物质。     

不同运行模式对同步脱氮除磷CAST工艺快速启动及其稳定维持的影响

以实际生活污水为处理对象,考察了传统进水/曝气和改良型分段进水的交替缺氧-好氧(A/O)2种运行模式对CAST工艺的快速启动及脱氮除磷性能稳定维持的影响。结果表明,传统进水/曝气运行模式下,系统达到最佳营养物去除性能所需启动时间30 d,稳定运行阶段TN平均去除80.66%,磷的去除率维持在66.30%左右;采用改良型交替运行模式,反应器达到稳定运行状态仅需18 d,系统稳定运行时TN平均去除81.36%,磷去除率稳定维持在90%以上,出水磷浓度在0.3 mg/L以下,出水水质达到国家污水综合排放标准一级A(GB8978-2002)。研究还发现,传统运行模式下,由低温引起的污泥沉降性能变差导致系统污泥严重流失,反应器几乎丧失污染物去除性能;而低温对交替运行模式下的反应器除磷性能几乎没有影响,总氮去除则因氨氮不完全硝化而大大降低。     

Variations of Bacterial Community Structure in Flooded Paddy Soil Contaminated with Herbicide Quinclorac

The denaturing gradient gel electrophoresis (DGGE) method was applied to determine the relative genetic complexity of microbial communities in flooded paddy soil treated with herbicide quinclorac (3,7-dichloro-8-quinoline-carboylic acid). The results obtained showed a significant effect of quinclorac on the development of bacterial populations in soils contaminated with different concentrations of the herbicide at the early time after application. In general, however, the number of populations of the same soil sample treated with the same concentration of the quinclorac differed obviously with increasing incubation time within the early 8 weeks. The scale of differences in banding patterns-showed that the microbial community structures of the quinclorac-treated and non-quinclorac-treated soils were not significantly different after 21 weeks of incubation. Quantification, as demonstrated in this paper, was studied by establishing dose-response relationships. Significant pattern variations were quantified. Prominent DGGE bands were excised, cloned and sequenced to gain insight into the identities of predominant bacterial populations. The majority of DGGE band sequences were related to bacterial genera Clostridium, Sphingobacterium, Xanthomonas and Rhodococcus.     

Remediation of alachlor and atrazine contaminated water with zero-valent iron nanoparticles

Zero-valent iron nanoparticles (nZVI, diameter < 90 nm, specific surface area = 25 m² g^?1) have been used under anoxic conditions for the remediation of pesticides alachlor and atrazine in water. While alachlor (10, 20, 40 mg L^?1) was reduced by 92–96% within 72 h, no degradation of atrazine was observed. The alachlor degradation reaction was found to obey first-order kinetics very closely. The reaction rate (35.5 × 10^?3–43.0 × 10^?3 h^?1) increased with increasing alachlor concentration. The results are in conformity with other researchers who worked on these pesticides but mostly with micro ZVI and iron filings. This is for the first time that alachlor has been degraded under reductive environment using nZVI. The authors contend that nZVI may prove to be a simple method for on-site treatment of high concentration pesticide rinse water (100 mg L^?1) and for use in flooring materials in pesticide filling and storage stations.     

Development of IC-ELISA for detection of organophosphorus pesticides in water

Diethyl (carboxymethyl) phosphonate (DECP) was used as the hapten to develop an indirect competitive enzyme-linked immunosorbent assay (IC-ELISA) for detecting organophosphorus pesticides (OPs). Conjugator of DECP with bovin serum albumin (BSA) was used as the immunogen for producing the polyclonal antibodies (PcAbs). Three antisera were obtained after the immune procedure. Characterization studies of the PcAbs indicated that the titer of antiserum-1 was highest in 3 antisera, and antiserum-1 had high affinity and specificity to the parathion, dichlorvos and pirimiphos. The IC-ELISA showed an IC₅₀ of 0.428 μ g/mL with a detection limit of 0.0125 μ g/mL to parathion. The assay also indicated that the IC₅₀ values of pirimiphos and dichlorvos were 0.331 μ g/mL and 1.25 μ g/mL respectively, and the detection limits of pirimiphos and dichlorvos were 0.0116 μ g/mL and 0.048 μ g/mL respectively. Recoveries of parathion, pirimiphos and dichlorvos spiked into water samples ranged from 90% to 160%. The results indicated that the ELISA could be a convenient and supplemental analytical tool for monitoring OPs residues in environmental water samples.     

The health risk assessment of organochlorine pesticides in smoked fish products available in Szczecin,Poland

The aim of this study was to determine the concentration of organochlorine pesticides [HCH and isomers (α, β, γ), aldrin, dieldrin, endrin, heptachlor and heptachlor epoxide and DDT and its metabolites (op’-DDD, pp’-DDD, op’-DDT, pp’-DDE, pp’-DDT] in smoked fish. Analysis was made of 12 typical smoked fish products that are the most popular among customers from the city of Szczecin, Poland. Pesticide residues were found in all samples of smoked fish. The smoked sprat and cold-smoked Baltic salmon were the most contaminated smoked fish products in terms of chlorine pesticides. The sum of DDT metabolites ranged from 1.48 (smoked mackerel) to 35.53 ng/g wet weight (smoked sprat), with the lowest concentrations found for op’-DDT and the highest for pp’-DDE. The level of heptachlor epoxide isomer B was low and ranged from 0.06 ± 0.01 (smoked eel) to 0.27 ± 0.07 ng/g w.w. (smoked sprat). The content of heptachlor was 0.48–1.99 ng/g w.w. Concentration of endrin was higher compared to other pesticides, ranged from 1.50 (cold-smoked salmon fillet) to 16.84 ng/g w.w (hot-smoked warehou). The contamination of smoked products was significantly low and poses no risk to the health of consumers provided that they eat a diverse diet. The concentration of organochlorine pesticides in the analysed products was below the standards accepted in European countries.