热水洗辅助微生物修复高含油落地油泥

为解决油田落地油泥含油率高但不能直接进行生物无害化处置的问题,探索一种热水洗辅助微生物修复工艺。利用热水洗实验考察了清洗配方和水温对降低含油率的影响;从落地油泥中分离出石油烃降解菌,以用于含油残砂的微生物降解过程,同时探究填料和烃降解微生物对残砂中石油烃降解效果的影响。结果表明,鼠李糖脂清洗剂在总用量为0.5%、水洗时间30 min和50 ℃条件下,可将油泥含油率由107.1 mg·g⁻¹降至为39.3 mg·g⁻¹;水洗后残砂中的土著菌群数量出现了明显下降。分离获得了2株烃降解菌,并优选出具有增加油泥溶氧和保水的沼渣。将烃降解微生物和优选沼渣加入残砂后,石油烃生物降解效率得到显著提升,200 d后含油率降为4.62 mg·g⁻¹。在此过程中,微生物优先降解分子量小的饱和烃和芳香烃组分,对胶质和沥青质等组分降解程度偏低。该研究结果可为油田高含油落地油泥的环保处置提供参考。     

Sustainability issues in sheet metal forming processes: an overview

Environmental sustainability in manufacturing is nowadays an urgent and remarkable issue and the main concerns are related to more efficient use of materials and energy.In sheet metal forming processes there is still a lack of knowledge in this field mainly due to the need of a proper modelling of sustainability issues and factors to be taken into account. The aim of this paper is mainly to underline the state of the art from a forming point of view about the sustainability contributions offered in any phase of a product life cycle. Actually, a lack in terms of comprehensive contributions is present in the technical literature, thus, the authors try to give a sort of holistic vision aimed to provide basic guidelines in order to help in identifying the possible solutions with regard to all the phases of a forming product life cycle. The main attention was paid to sheet metal forming technologies. The paper gives an overview of the main topics concerning sheet metal forming problems related to energy and resource efficiency with the aim to stress the principal contributions which may derive from such processes to environmental performances of manufacturing.     

稀土磁盘水处理方案技术经济比较

文章针对日照钢铁集团公司2150热轧水处理工程浊环水处理方案选择,对传统沉淀过滤法和先进的稀土磁盘法进行了对比和分析,稀土磁盘法在效果、占地、投资和运行维护费用上有较多优势,最终选用该工艺。     

矿井热宽温度环境人体热健康分区热调节模型*

为评价矿井热环境中工人职业健康安全状况,提出矿井热宽温度环境人体热健康状态的基本特征与生理要求,分析热宽温度环境人体分区热调节规律与热健康状态的对应关系。基于生物控制论的观点,提出热宽温度范围内不同热应力作用下人体分区热调节机制,建立人体分区热调节模型。结果表明:模型能实现对环境热应力作用下人体物理热平衡状态与生理状态的参数化描述,揭示多因素作用下人体热健康状态的热应力边界与变化规律。分区热调节模型提供了人体热健康状态定量模拟平台,通过参数调整可使模型适应研究需求,模型为井下热环境工人职业健康安全状况分析与评价提供了可参考的思路与方法。     

Highly efficient conversion of sugarcane bagasse pretreated with liquid hot water into ethanol at high solid loading

Liquid hot water (LHW), an environmental-friendly physico-chemical treatment, was applied to pretreat the sugarcane bagasse (SCB). Tween80, a non-ionic surfactant, was used to enhance the enzymatic hydrolysis of the pretreated SCB. It found that 0.125 mL Tween80 /g dry matter could make the maximum increase (33.2%) of the glycan conversion of the LHW-pretreated SCB. A self-designed laboratory facility with a plate-and-frame impeller was applied to conduct batch hydrolysis, fed-batch hydrolysis, and the process of high-temperature (50°C) fed-batch hydrolysis following low-temperature (30°C) simultaneous saccharification and fermentation (SSF) which was adopted to overcome the incompatible optimum temperature of saccharification and fermentation in the SSF process. After hydrolyzing LHW-pretreated SCB for 120 h with commercial cellulase, the total sugar concentration and glycan conversion obtained from fed-batch hydrolysis were 91.6 g/L and 68.3%, respectively, which were 9.7 g/L and 7.3% higher than those obtained from batch hydrolysis. With Saccharomyces cerevisiae Y2034 fermenting under the non-sterile condition, the ethanol production and theoretical yield obtained from the process of SSF after fed-batch hydrolysis were 55.4 g/L and 88.3% for 72h, respectively, which were 15.5 g/L and 24.7% higher than those from separate fed-batch hydrolysis and fermentation. The result of this work was superior to the reported results obtained from the LHW-pretreated SCB.     

辽河油田稠油泥砂综合处理工艺的研究*

稠油污泥作为含油污泥的典型代表,其成分极为复杂、处理难度极大,由于目前国内外尚无成熟工艺可完全实现其"减量化、资源化、无害化处理",给油田生产和环境保护带来了严重影响。文章分析了稠油污泥的组成及性质,根据稠油污泥来源不同实施分类预处理,利用热风干化技术将其减量,经热解气化焚烧和热能利用,为实现含油污泥无害化处理进行了有益探索。     

The effect of moisture content within multilayer protective clothing on protection from radiation and steam

The moisture from skin sweat and atmospheric water affects the thermal protective performance provided by multilayer protective clothing. Four levels of moisture content were selected to evaluate the impact of moisture on thermal protection under dry (thermal radiation) and wet (thermal radiation and low-pressure steam) heat exposure. Also, the role of moisture and its relationship with exposure time were analyzed based on skin heat flux and Henriques integral value. The addition of moisture to a fabric system was found to result in differences in second-degree and third-degree skin burn times. When moisture is added to a fabric system, it both acts as a thermal conductor to present a negative effect and provides a positive effect owing to thermal storage of water and evaporative heat loss. The positive or negative effects of moisture are mainly dependent on the thermal exposure time, the moisture content and the presence of hot steam.     

An evaluation of lead concentrations in imported hot sauces

In the last decade, the U.S. Food and Drug Administration (FDA) has issued several warnings and recalls for food products that exceed FDA standards for lead. Products containing chili peppers and salt were often suspected as sources of lead contamination, and included items such as candy that are routinely investigated. However, products such as hot sauces that contain similar ingredients have not been the focus of evaluations. This study quantified lead concentrations in imported hot sauces, evaluated product compliance to existing United States standards, and calculated potential dietary lead exposure for children using the Integrated Exposure Uptake Biokinetic Model. Finally, recommendations for reducing the risk of lead exposure from hot sauces are provided. Twenty-five (25) bottles of imported hot sauces manufactured in Mexico and South America were purchased in Clark County, Nevada. All hot sauces were analyzed for lead concentrations, pH, and leaded packaging. Hot sauces were analyzed by inductively coupled plasma mass spectrometry and packaging was analyzed using x-ray fluorescence technology. Four brands of hot sauces (16%) exceeded 0.1 ppm lead, the current FDA action level for lead in candy. Hot sauces with lead concentrations >0.1 ppm lead contained salt and were manufactured in Mexico. Subsequent analysis of additional lots of hot sauces exceeding 0.1 ppm lead revealed inconsistent lead concentrations between and within manufacturer lots. The lead concentrations of the plastic hot sauce lids ranged from below the limit of detection to 2,028 ppm lead. There was no association between lead concentrations in hot sauces and pepper type. These results indicate the need for more rigorous screening protocols for products imported from Mexico, the establishment of an applicable standard for hot sauce, and resources to allow for the enforcement of existing food safety policies. The data reported herein represent the first known investigation of lead concentrations in hot sauces.     

The structure of the fire fighting foam surfactant Forafac®1157 and its biological and photolytic transformation products

For several decades, perfluorooctane sulfonate (PFOS) has widely been used as a fluorinated surfactant in aqueous film forming foams used as hydrocarbon fuel fire extinguishers. Due to concerns regarding its environmental persistence and toxicological effects, PFOS has recently been replaced by novel fluorinated surfactants such as Forafac®1157, developed by the DuPont company. The major component of Forafac®1157 is a 6:2 fluorotelomer sulfonamide alkylbetaine (6:2 FTAB), and a link between the trade name and the exact chemical structure is presented here to the scientific community for the first time. In the present work, the structure of the 6:2 FTAB was elucidated by ¹H, ¹³C and ¹⁹F nuclear magnetic resonance spectroscopy and high-resolution mass spectrometry. Moreover, its major metabolites from blue mussel (Mytilus edulis) and turbot (Scophthalmus maximus) and its photolytic transformation products were identified. Contrary to what has earlier been observed for PFOS, the 6:2 FTAB was extensively metabolized by blue mussel and turbot exposed to Forafac®1157. The major metabolite was a deacetylated betaine species, from which mono- and di-demethylated metabolites also were formed. Another abundant metabolite was the 6:2 fluorotelomer sulfonamide. In another experiment, Forafac®1157 was subjected to UV-light induced photolysis. The experimental conditions aimed to simulate Arctic conditions and the deacetylated species was again the primary transformation product of 6:2 FTAB. A 6:2 fluorotelomer sulfonamide was also formed along with a non-identified transformation product. The environmental presence of most of the metabolites and transformation products was qualitatively demonstrated by analysis of soil samples taken in close proximity to an airport fire training facility.     

林业发展新模式:智慧林业的评述(Ⅱ)

介绍了智慧林业的概念、基本特征及形成背景、新观念,分析了数字林业、智慧林业与泛在林业的关系,阐述了中国及智慧林业发展战略,建议深入研究智慧林业定义、内涵、外延、特征、观点、问题及对策,以便形成一门崭新的科学——智慧林业科学.