兰州冬季城市烟雾层辐射效应的观测分析研究

冬季兰州城市上空形成浓厚的烟雾层。利用1990年11月兰州大学和离城市地面625m高南山顶的辐射和探空资料,分析和计算了烟雾层的辐射效应。兰州城市烟雾层具有浑浊度系数大波长指数小的特点。对到达地面的太阳辐射有很强的削弱。浑浊度系数最大时,烟雾层内的平均加热率为6.16℃/d,。大气层对各波段的消光强弱不同,对可见光削减最大。同时烟雾层使到达兰州地面的大气逆辐射比南山顶增加5.2％,总的入射辐射比南山顶小5.6％,地面辐射差额比南山顶小67.8％。烟雾层的存在增加了城市边界层的稳定性。     

中国水土资源本底匹配状况研究

论文以中国水资源二级区为基本单元,利用单位面积水资源量法和基尼系数法,以二级区水资源总量和潜在可开垦耕地面积为数据基础,评价中国水土资源本底匹配状况,为中国水土资源优化配置提供科学依据。首先根据适宜农作物耕种的高程、坡度和土壤类型条件,得到中国潜在可开垦耕地分布;然后,计算单位潜在可开垦耕地面积水资源量,评价中国水土资源本底匹配分布状况;最后,绘制水土资源洛伦兹曲线,计算基尼系数,对中国水土资源本底匹配总体状况进行评价。研究结果表明： 1）中国北部区域潜在可开垦耕地较多,西南部和南部沿海区域分布较少,未来具有较大耕地开发潜力的区域主要分布在北方; 2）中国本底水资源和潜在可开垦耕地资源空间分布存在严重错位; 3）较之已有研究成果中依据水资源量和耕地面积计算的基尼系数0.566,论文以本底水资源和潜在耕地为基础数据计算的基尼系数0.712要大很多,表征中国本底水土资源不匹配程度要严重得多,中国80%的水资源服务不到23%的潜在可开垦耕地。     

成都冬季一次持续污染过程气象成因及气溶胶垂直结构和演变特征

基于气溶胶激光雷达观测和环境监测站污染物浓度数据、气象观测资料及HYSPLIT后向轨迹模式,分析了2017年12月中下旬,成都市一次本地积累和沙尘输送影响的持续污染过程中污染物浓度、污染物来源、天气系统和气溶胶消光系数的垂直分布及演变.结果表明:①此次污染过程持续时间长,根据气象条件和主要污染物种类,分为本地污染累积、北方沙尘输送和混合影响3个阶段.②本地污染积累阶段,消光系数垂直分布不均匀,受湿度、太阳辐照与逆温层等气象因子的影响,垂直结构变化较大.消光系数最大值多出现在250 m附近,此阶段退偏比数值很小.③沙尘影响阶段,消光系数较前期明显下降,高值区位于250 m及2 km处.退偏比显示沙尘粒子于29日午后开始逐渐抵达成都市2 km高空,并于夜间达到峰值.退偏比相较本地污染累积阶段明显增大,各时段退偏比结构类似,近地面数值略低于高空.④混合影响阶段,消光系数强度小幅回升,退偏比显示有部分沙尘粒子漂浮在1～2 km高度上.     

长江入海口北支沿海滩涂养殖区底泥重金属污染特征及趋势评价

对长江入海口北支沿海滩涂养殖区底泥重金属污染的总体水平进行调查,结果表明,滩涂养殖区底泥重金属含量满足海洋沉积物质量一类标准要求,污染程度属于安全Ⅰ级水平,重金属潜在生态危害属轻微级别,6种重金属潜在生态危害由大到小排序依次为Cd﹥Hg﹥Cu﹥Cr﹥Pb﹥As,2005年～2011年,底泥重金属污染程度均处于安全的Ⅰ级水平。     

实验室率定法测算长江南通段污染物降解系数

污染物降解系数是确定水环境容量的关键参数之一,本文采用实验室率定法,采集长江南通段的水样,分别于6℃、10℃、16℃、20℃室温下,在实验室内进行周期为20天的室内水质分析,根据室内水质分析结果,测算出不同温度下长江南通段"十二五"减排的约束性指标化学需氧量、氨氮的降解系数,并定性分析了长江水体中污染物本底浓度、可生化性、pH值等环境因子对污染物降解系数可能发生的影响。     

基于SVM的矿井通风阻力系数影响因素分析与预测

矿井通风阻力系数是通风安全最重要的基础参数之一,为了实现矿井通风阻力系数简单准确地预测,提出了利用支持向量机（SVM）来预测矿井通风阻力系数的方法。通过分析影响因子与矿井通风阻力系数的相关性关系,并利用MATLAB逐步建立单影响因素与矿井通风阻力系数、多影响因素与矿井通风阻力系数之间的SVM预测模型,对比分析各预测模型的相对误差,确定最佳矿井通风阻力系数预测模型,即当输入模型影响因素为巷道断面积、周长和支护方式时,预测相对误差小于10%的样本数占测试样本的76%,相对误差小于20%的样本数占测试样本的90%。结果表明:该预测方法在矿井通风阻力系数预测中是可行的,并具较高的准确性。     

环境效应系数矩阵法及其在城市能源污染最优控制策略研究中的应用

本文详细描述了能够表示能源和环境相互作用的环境效应系数矩阵的使用方法,它的定义以及矩阵的生成。通过哈尔滨市能源污染对环境影响的综合评价专题研究,说明了它在能源转换和消费导致大气污染的最优控制策略中的应用。     

An evaluation of lead concentrations in imported hot sauces

In the last decade, the U.S. Food and Drug Administration (FDA) has issued several warnings and recalls for food products that exceed FDA standards for lead. Products containing chili peppers and salt were often suspected as sources of lead contamination, and included items such as candy that are routinely investigated. However, products such as hot sauces that contain similar ingredients have not been the focus of evaluations. This study quantified lead concentrations in imported hot sauces, evaluated product compliance to existing United States standards, and calculated potential dietary lead exposure for children using the Integrated Exposure Uptake Biokinetic Model. Finally, recommendations for reducing the risk of lead exposure from hot sauces are provided. Twenty-five (25) bottles of imported hot sauces manufactured in Mexico and South America were purchased in Clark County, Nevada. All hot sauces were analyzed for lead concentrations, pH, and leaded packaging. Hot sauces were analyzed by inductively coupled plasma mass spectrometry and packaging was analyzed using x-ray fluorescence technology. Four brands of hot sauces (16%) exceeded 0.1 ppm lead, the current FDA action level for lead in candy. Hot sauces with lead concentrations >0.1 ppm lead contained salt and were manufactured in Mexico. Subsequent analysis of additional lots of hot sauces exceeding 0.1 ppm lead revealed inconsistent lead concentrations between and within manufacturer lots. The lead concentrations of the plastic hot sauce lids ranged from below the limit of detection to 2,028 ppm lead. There was no association between lead concentrations in hot sauces and pepper type. These results indicate the need for more rigorous screening protocols for products imported from Mexico, the establishment of an applicable standard for hot sauce, and resources to allow for the enforcement of existing food safety policies. The data reported herein represent the first known investigation of lead concentrations in hot sauces.     

QSPR prediction of chromatographic retention times of pesticides: Partition and fractal indices

The high‐performance liquid‐chromatographic retentions of red‐wine pesticide residues are modeled by structure–property relationships. The effect of different types of features is analyzed: geometric, lipophilic, etc. The properties are fractal dimensions, partition coefficient, etc., in linear and nonlinear correlation models. Biological plastic evolution is an evolutionary perspective conjugating the effect of acquired characters and relations that emerge among the principles of evolutionary indeterminacy, morphological determination and natural selection. It is applied to design the co‐ordination index that is used to characterize pesticide retentions. The parameters used to calculate the co‐ordination index are the molar formation enthalpy, molecular weight and surface area. The morphological and co‐ordination indices barely improve the correlations. The fractal dimension averaged for non?buried atoms, partition coefficient, etc. distinguishes the pesticide molecular structures. The structural and constituent classification is based on nonplanarity, and the number of cycles, and O, S, N and Cl atoms. Different behavior depends on the number of cycles.     

Risk assessment for safety of soils and vegetables around a lead/zinc mine

Concentrations of heavy metals (Pb, Zn, Cd, Cu) were determined in soils and vegetables (chrysanthemum, spinach and four cultivars of Chinese cabbage from the area adjacent to a Pb/Zn mine in Shaoxing, Zhejiang province, China, and compared with the Chinese National Standards for Soil Environmental Quality. The accumulation of heavy metals in cabbage cv. Siyuegreen was investigated at different distances from the center of the mine. The vegetable plantation soils were polluted with Pb, Cd, Cu and Zn, especially by Pb and Cd. The levels of Pb and Cd were 20 and 30 times higher than the permitted standards, indicating that this Pb/Zn mining area is unsuitable for agricultural use. Chinese cabbage, chrysanthemum and spinach had different enrichment coefficients. The enrichment coefficient of Cd from soil to roots of chrysanthemum was >80% and from roots to leaves of cabbage cv. Shanghaigreen was >120%. These vegetables were polluted by heavy metals and could not be regarded as safe for human consumption. Environmental accumulation of heavy metals in the vegetable plantation soils was proportional to heavy metal accumulation in vegetables and both were inversely proportional to the distance from the lead/zinc mine.