The concentrations, distribution and sources of PAHs in agricultural soils and vegetables from Shunde, Guangdong, China

The concentrations, distribution and sources of 16 polycyclic aromatic hydrocarbons (PAHs) were determined in 30 agricultural soil and 16 vegetable samples collected from subtropical Shunde area, an important manufacturing center in China. The total PAHs ranged from 33.7 to 350 μg/kg in soils, and 82 to 1,258 μg/kg in vegetables. The most abundant individual PAHs are phenanthrene, fluoranthene, chrysene, pyrene and benzo(b)fluoranthene for soil samples, and anthracene, naphthalene, phenanthrene, pyrene and chrysene for vegetable samples. Average vegetable–soil ratios of total PAHs were 2.20 for leafy vegetables and 1.27 for fruity vegetables. Total PAHs in vegetable samples are not significantly correlated to those in corresponding soil samples. Principal component analyses were conducted to distinguish samples on basis of their distribution in each town, soil type and vegetable specie. Relatively abundant soil PAHs were found in town Jun’an, Beijiao, Chencun, Lecong and Ronggui, while abundant vegetable PAHs were observed in town Jun’an, Lecong, Xingtan, Daliang and Chenchun. The highest level of total PAHs were found in vegetable soil, followed by pond sediment and “stacked soil” on pond banks. The PAHs contents in leafy vegetables are higher than those in fruity vegetables. Some PAH compound ratios suggest the PAHs derived from incomplete combustion of petroleum, coal and refuse from power generation and ceramic manufacturing, and paint spraying on furniture, as well as sewage irrigation from textile industries. Soil PAHs contents have significant logarithmic correlation with total organic carbon, which demonstrates the importance of soil organic matter as sorbent to prevent losses of PAHs.     

基于GIS的南京市典型蔬菜基地土壤重金属污染现状与评价

对南京市八卦洲蔬菜基地土壤中的铅、铬、铜和镉进行测定分析,利用不同的评价标准来评价其环境质量状况,同时借助GIS软件研究了污染指数的空间分布状况,并解析了其重金属污染的来源.结果表明,以自然背景值为评价标准,则蔬菜地土壤中的重金属都超过污染指标,其中镉为首要污染因子;以国标二级为评价标准,则除镉以外的三种重金属的单项污染指数值全都小于1,但其综合污染指数迭1.50,总体上属轻污染状况.南京化工因区、南京长江二桥和各种农业生产活动等可能是主要污染源.     

珠江三角洲蔬菜基地蔬菜中邻苯二甲酸酯的含量特征

邻苯二甲酸酯是一类重要的环境激素类污染物。本文以气相色谱/质谱(GC/MS)联用检测技术,对珠江三角洲地区典型蔬菜生产基地蔬菜中6种邻苯二甲酸酯化合物进行测试分析。结果发现:(1)珠江三角洲地区典型蔬菜生产基地的蔬菜样品中,多数样品检测出6种邻苯二甲酸酯,总含量为0.46～12.02mg/kg。(2)基地蔬菜中单个邻苯二甲酸酯化合物的种类和含量因蔬菜种类、品种、部位和生长环境等因素而异。(3)同种类蔬菜在不同基地或同一基地不同种类蔬菜中邻苯二甲酸酯的含量分布不同。(4)大部分蔬菜中以邻苯二甲酸正二丁酯(DnBP)和邻苯二甲酸双(2-乙基己基)酯(DEHP)为主。     

Occurrence and source analysis of typical veterinary antibiotics in manure, soil, vegetables and groundwater from organic vegetable bases, northern China

The residue of antibiotics is becoming an intractable environmental problem in many organic vegetable bases. However, their residual levels and distribution are still obscure. This work systematically analyzed the occurrence and migration of typical veterinary antibiotics in organic vegetable bases, northern China. The results showed that there was no obvious geographical difference in antibiotic distribution between soil and manure. A simple migration model can be easy and quick to predict the accumulation of antibiotics in soil. Antibiotics were mainly taken up through water transport and passive absorption in vegetables. The distribution of antibiotics in a plant was in the sequence leaf > stem > root, and performed biological accumulation. The residues of antibiotics in all samples in winter were significantly higher than those in summer. Overall, this work can lay the foundation for understanding ecological risk of antibiotics and their potential adverse effects on human health by food chain.     

Residues of persistent organic pollutants in frequently-consumed vegetables and assessment of human health risk based on consumption of vegetables in Huizhou,South China

Concentrations of 16 polycyclic aromatic hydrocarbons (PAHs), 16 phthalate esters (PAEs), eight organochlorine pesticides (OCPs) and seven polychlorinated biphenyls (PCBs) in 17 frequently-consumed varieties of vegetables collected from 48 sites in Huizhou were measured. Concentrations of PAHs and PAEs of leafy vegetables were higher than those of gourd and fruit vegetables but it was the opposite for OCPs and PCBs. A questionnaire of 450 local residents on vegetable consumption showed that the total vegetable ingested rates of females and males were 278.80 g person⁻¹ d⁻¹ and 282.92 g person⁻¹ d⁻¹, respectively. The weight-specific daily intakes of pollutants by females were higher than those by males because of differences in body weight. Twenty-seven pollutants were used to assess the potential risk to human health by calculating target hazard quotient (THQ) values. Results showed that the risk to females was higher than for males. OCPs were the major contributors to the risk for both females and males. The main risks were from consumption of eggplant, Chinese lettuce and luffa and were significantly related to the contents of di-nonyl phthalate, β-hexachlorocyclohexane, γ-hexachlorocyclohexane, p,p-dichlorodiphenyltrichloroethane and p,p-dichlorodiphenyl dichloroethane in vegetables. Although the THQ values induced by individual pollutants were relatively low, the total THQ values induced by 27 pollutants were above 1 in some administrative regions of Huizhou, which might give cause for concern.     

A human health risk assessment of rare earth elements in soil and vegetables from a mining area in Fujian Province,Southeast China

Contaminated food through dietary intake has become the main potential risk impacts on human health. This study investigated concentrations of rare earth elements (REEs) in soil, vegetables, human hair and blood, and assessed human health risk through vegetables consumption in the vicinity of a large-scale mining area located in Hetian Town of Changting County, Fujian Province, Southeast China. The results of the study included the following mean concentrations for total and bio-available REEs of 242.92 ± 68.98 (135.85–327.56) μg g⁻¹ and 118.59 ± 38.49 (57.89–158.96) μg g⁻¹ dry weight (dw) in agricultural soil, respectively, and total REEs of 3.58 ± 5.28 (0.07–64.42) μg g⁻¹ dw in vegetable samples. Concentrations of total REEs in blood and hair collected from the local residents ranged from 424.76 to 1274.80 μg L⁻¹ with an average of 689.74 ± 254.25 μg L⁻¹ and from 0.06 to 1.59 μg g⁻¹ with an average of 0.48 ± 0.59 μg g⁻¹ of the study, respectively. In addition, a significant correlation was observed between REEs in blood and corresponding soil samples (R² = 0.6556, p < 0.05), however there was no correlation between REEs in hair and corresponding soils (p > 0.05). Mean concentrations of REEs of 2.85 (0.59–10.24) μg L⁻¹ in well water from the local households was 53-fold than that in the drinking water of Fuzhou city (0.054 μg L⁻¹). The health risk assessment indicated that vegetable consumption would not result in exceeding the safe values of estimate daily intake (EDI) REEs (100−110 μg kg⁻¹ d⁻¹) for adults and children, but attention should be paid to monitoring human beings health in such rare earth mining areas due to long-term exposure to high dose REEs from food consumptions.     

沈阳市蔬菜生产基地重金属污染及评价

通过对沈阳市东陵区和于洪区的蔬菜生产基地的重金属污染调查与评价 ,表明两个地区均受到Pb、Cd、Cu、Zn四种重金属不同程度的污染 ,于洪区偏于中度、重度污染 ,东陵区大部分处于轻污染级。另外 ,土壤中的重金属Cu、Pb、Cd有明显的逐年增加趋势 ,而且蔬菜大棚内土壤中的Pb、Cd含量明显高于棚外。     

钼矿区污灌菜地土壤重金属污染的生态风险预警评价

通过对钼矿区地下水进行重金属含量分析,发现地下水已受重金属污染。该受污染地下水为矿区菜地唯一灌溉用水。本文研究钼矿区污灌菜地土壤的重金属污染现状及生态风险。选取矿区、尾矿区、选矿区周边菜地的土壤样本60个,用HNO3-HF-HClO4处理后,采用等离子体发射光谱仪（ICP-AKS）测定土壤样品中Pb、As、Hg、Cr、Cd、Zn、Cu、Ni的全量,采用生态风险指数进行生态风险预警评价。结果表明：矿区、尾矿区、选矿区周边受污染菜地尾矿区农田土壤的生态风险指数（IER）分别为59．42、80．60、154．83,其预警类型均为重警;污染程度为矿区菜地〈尾矿区菜地〈选矿区菜地。     

Field-breeding birds on organic and conventional arable farms in the Netherlands

In this study territory densities of field-breeding farmland birds were compared on pairwise-selected organic and conventional arable farms for two years. Differences in territory densities between the two farm types were explained examining the effects of three factors on territory densities: (1) non-crop habitats, (2) crop types and (3) within-crop factors. In both years, densities of most species did not differ between organic and conventional farms. Only skylark and lapwing were more abundant on organic farms, but only skylarks showed a consistent pattern over both years. Differences in crop types grown between the two systems were the only explaining factor for differences in densities of skylark. For lapwing, the difference was only partly due to differences in crop type, but differences in within-crop factors (probably as a result of crop management) were likely to have had an effect as well. There were no significant differences in abundance of non-crop habitats between the two farming systems, so this could not explain differences in territory densities.     

Soil factors associated with zinc deficiency in crops and humans

Zinc deficiency is the most ubiquitous micronutrient deficiency problem in world crops. Zinc is essential for both plants and animals because it is a structural constituent and regulatory co-factor in enzymes and proteins involved in many biochemical pathways. Millions of hectares of cropland are affected by Zn deficiency and approximately one-third of the human population suffers from an inadequate intake of Zn. The main soil factors affecting the availability of Zn to plants are low total Zn contents, high pH, high calcite and organic matter contents and high concentrations of Na, Ca, Mg, bicarbonate and phosphate in the soil solution or in labile forms. Maize is the most susceptible cereal crop, but wheat grown on calcareous soils and lowland rice on flooded soils are also highly prone to Zn deficiency. Zinc fertilizers are used in the prevention of Zn deficiency and in the biofortification of cereal grains.