火焰原子吸收光谱法测定苏州开发区26种蔬菜中铜锌铁锰镍

用火焰原子吸收光谱法测定了苏州开发区26种蔬菜中的铜、锌、铁、锰和镍的含量。蔬菜样品用硝酸高氯酸混合酸进行消解。4次测定值的相对标准差<5%,加标回收率在92%～107%之间。26种蔬菜中铜、锌、铁、锰、镍的含量基本均在世贸组织规定的范围内。     

Nafion修饰汞膜电极微分脉冲阳极溶出伏安法测定蔬菜中的铅

采用Nafion修饰汞膜电极微分脉冲阳极溶出伏安法测定蔬菜中的铅,选择0.1 mol/L NH4NO3作为支持电解质,富集时间420 s,搅拌速度300 r/min,Nafion修饰体积10 μL,考察了共存离子的干扰.方法在0.01 μg/L～ 14.0 μg/L范围内线性良好,检出限为0.2 μg/L,铅酸电池厂附近蔬菜样品的测定结果与石墨炉原子吸收光谱法相吻合,加标回收率为89.5％～106％.     

连云港市典型蔬菜基地土壤中重金属和有机氯污染调查与评价

对连云港市3个典型蔬菜基地土壤中汞、铅等金属元素以及六六六、DDT和BaP等20种污染因子进行了调查,采用单因子污染指数、内梅罗污染指数及综合污染指数等相结合的方法进行了评价。结果表明,部分点位Pb和DDT等含量超标,蔬菜基地土壤环境质量处于尚清洁或污染状态,已不能满足食用农产品生产的需求。大部分点位重金属含量高于江苏和全国黄棕壤土壤环境自然背景值,其中Cd、Zn比背景值高近一倍,已经达到污染警戒水平,需查明Hg、Cd、Zn、有机氯等污染来源。土壤中有机质含量较低,达到很缺乏级别。     

广西北部湾蔬菜种植基地土壤中代森锌类农药残留调查

采用顶空-气相色谱-质谱法,对南宁、北海、钦州和防城港等4个北部湾区域城市蔬菜种植基地60份土壤样品中的代森锌类农药残留进行检测。结果表明,南宁市的15份土壤样品均未检出代森锌类农药残留;北海市有5份土壤样品检出代森锌类农药残留,检出率为33.3%,其质量比范围为0.005 2 mg/kg~0.034 6 mg/kg;钦州和防城港2市30份土壤样品均检出代森锌类农药残留,检出率为100%,其质量比范围为0.004 9 mg/kg~0.674 mg/kg。     

A model for ecological assessment to pesticide pollution management

Applying the relational analysis in the Grey System Theory and Method, the comprehensive evaluation on five pesticide pollution controlling techniques in the vegetable production has been made and a comprehensive profit (cp–comprehensive cost (cc) evaluation system (composed of 15 comprehensive cost indices and 14 comprehensive profit indices) has been established, with a index optimization matrix of comprehensive cost indices and comprehensive profit indices obtained and a ratio model of comprehensive cost to comprehensive profit (R_cc/cp) built. Results show that the R_cc/cp value of vegetables intercropping soybeans in insect-proof thin film greenhouses is the smallest and the R_cc/cp value of vegetables intercropping taros in insect-proof net greenhouses, pheromones in insect-proof thin film greenhouses, pheromones in insect-proof thin film greenhouses and ground planting (only using chemical pesticide for insect-proof without covering materials and synthetic sex pheromone) other four techniques are 0.6268, 0.6393, 0.6407, 0.9809 respectively. In accordance with the R_cc/cp value, vegetables intercropping soybeans in insect-proof thin film greenhouses can be the most optimized pesticide pollution controlling technique in the vegetable growing.     

Effect of land use change from paddy to vegetable field on the residues of organochlorine pesticides in soils

The effect of land use change from paddy to vegetable field on the residues of organochlorine pesticides (OCPs) was investigated. Soil residues of OCPs were analyzed in vegetable fields which had been converted from paddy fields for 0, 5, 10, 15, 20, 30, 50 year in Yixing, China in 2003. The mean concentrations of OCPs followed a sequence of: ∑DDTs (13.7 μg kg⁻¹) > ∑HCHs (8.6 μg kg⁻¹) > > HCB (2.09 μg kg⁻¹) > α-endosulfan (1.30 μg kg⁻¹) > endrin (1.08 μg kg⁻¹) > PCNB (0.76 μg kg⁻¹) > dieldrin (0.58 μg kg⁻¹). The mean residues of OCPs especially DDTs increased significantly with vegetable planting time after land use change in the first 15 years, then decreased from 20 to 30 years and increased a little afterward. The time under anaerobic and aerobic conditions was suggested to control mainly the change of the residues of OCPs.     

攀西蔬菜基地蔬菜砷、汞污染安全性评价

系统研究了攀西地区主要蔬菜基地的瓜类、茄果类、根菜类、叶菜类、豆类等五类蔬菜中砷、汞污染及其累积情况。结果表明,这五类蔬菜砷、汞含量都未超过相应产品限量标准,超标率为0％,污染程度都为安全,污染水平为清洁。各蔬菜对As的吸附能力为叶菜类〉根菜类〉豆类〉瓜类=茄果类;各蔬菜对Hg的吸附能力为叶莱类〉瓜类〉茄果类〉根菜类〉豆类。以叶菜类对As,Hg的富积能力最强,综合污染指数明显高于其他蔬菜。     

Co-processing of DVDs and CDs with vegetable cooking oil by thermal degradation

Waste DVDs and CDs were thermally degraded at 450°C by a semibatch process. In total, 40–50 wt% was converted into liquid product that consisted of phenol derivatives (∼75 wt%), bisphenol (∼10 wt%) and its derivatives, and small amounts of aromatic hydrocarbons such as benzene, toluene, ethylbenzene, dimethylbenzene, methylethylbenzene, diethylbenzene, and methylisopropyl benzene. Degradation of the polycarbonate support from DVDs and CDs was enhanced by coprocessing with vegetable cooking oil, the degradation of which gave a homologue series of hydrocarbons and organic acids with up to 25 and 18 atoms of carbon, respectively. Silver from the reflective coating on DVDs and CDs remained in the solid residue, its concentration increasing about 2.5 times compared to that of the original disks.     

再生水—土壤—蔬菜体系中Zn的迁移

2011~2013年通过小区试验种植小白菜和萝卜,以再生水灌溉和污泥施肥,采用修正的BCR法测定了再生水、污泥、土壤、蔬菜中Zn的5种形态含量,分析Zn在再生水(污泥)-土壤-蔬菜体系中的迁移和累积特征。结果表明:2011~2013年水样中Zn含量均未超出国家《农田灌溉水质标准(GB5084—2005)》中Zn的标准。水样中水溶态B0比例较大。污泥中B0含量极少,残渣态B4含量较高。土壤中Zn的本底含量较少,经过3年的蔬菜种植和灌溉,土壤中Zn含量有增高的趋势。蔬菜中5种形态均有分布,地上部分中水溶态B0和可氧化态B3含量较高,地下部分中残渣态B4含量也较高。小白菜中Zn的含量高于萝卜。灌溉水中B0的含量对Zn在土壤和蔬菜中的迁移产生了较大影响。适当的再生水灌溉和污泥施肥可以改善土壤的缺Zn状况。     

Ammonia volatilization from a Chinese cabbage field under different nitrogen treatments in the Taihu Lake Basin, China

Ammonia(NH_3) volatilization is a major pathway of nitrogen(N) loss from soil-crop systems.As vegetable cultivation is one of the most important agricultural land uses worldwide,a deeper understanding of NH_3 volatilization is necessary in vegetable production systems.We therefore conducted a 3-year(2010–2012) field experiment to characterize NH_3 volatilization and evaluate the effect of different N fertilizer treatments on this process during the growth period of Chinese cabbage.Ammonia volatilization rate,rainfall,soil water content,p H,and soil NH_4~+were measured during the growth period.The results showed that NH_3 volatilization was significantly and positively correlated to topsoil p H and NH4+concentration.Climate factors and fertilization method also significantly affected NH_3 volatilization.Specifically,organic fertilizer(OF) increased NH_3 volatilization by 11.77%–18.46%,compared to conventional fertilizer(CF,urea),while organic–inorganic compound fertilizer(OIF) reduced NH_3 volatilization by 8.82%–12.67% compared to CF.Furthermore,slow-release fertilizers had significantly positive effects on controlling NH_3 volatilization,with a 60.73%–68.80% reduction for sulfur-coated urea(SCU),a 71.85%–78.97% reduction for biological Carbon Power~#174; urea(BCU),and a 77.66%–83.12% reduction for bulk-blend controlled-release fertilizer(BBCRF)relative to CF.This study provides much needed baseline information,which will help in fertilizer choice and management practices to reduce NH_3 volatilization and encourage the development of new strategies for vegetable planting.