重庆市蔬菜基地土壤环境质量状况及对策措施

依据我国《食用农产品产地环境质量评价标准》(HJ332-2006),采用单项质量指数和综合质量指数法,以白市驿蔬菜基地为例,结合全市33个蔬菜基地监测结果,对重庆市蔬菜基地土壤环境质量进行了评价和分析,表明蔬菜基地土壤环境质量总体较好,但土壤中汞和镉等重金属出现不同程度的超标。本文分析了蔬菜基地土壤受污染的原因,提出了改善土壤环境质量的对策措施。     

固相萃取- GC/MS 法测定蔬菜水果中烯酰吗啉残留量

采用固相萃取-气相色谱／质谱联用法测定蔬菜水果中烯酰吗啉残留,优化了试验条件。方法在0.100mg／L－5.00mg／L范围内线性良好,最低检出限为0.0020mg／kg,实际样品测定的RSD≤4.6％,基质加标回收率为86.0％－96.0％。     

Electrocoagulation of vegetable oil refinery wastewater using aluminum electrodes

Electrocoagulation with aluminum electrodes was used to treat the vegetable oil refinery wastewater (VORW) in a batch reactor. The effects of operating parameters such as pH, current density, PAC (poly aluminum chloride) dosage and Na(2)SO(4) dosage on the removal of organics and COD removal efficiency have been investigated. It has been shown that the removal efficiency of COD increased with the increasing applied current density and increasing PAC and Na(2)SO(4) dosage and the most effective removal capacity was achieved at the pH 7. The results indicate that electrocoagulation is very efficient and able to achieve 98.9% COD removal in 90 min at 35 mAcm(-2) with a specific electrical energy consumption of 42 kWh(kgCOD(removed))(-1). The effluent was very clear and its quality exceeded the direct discharge standard.     

Use of the antiozonant ethylenediurea (EDU) in Italy: verification of the effects of ambient ozone on crop plants and trees and investigation of EDU's mode of action

Twenty-four experiments where EDU was used to protect plants from ozone (O₃) in Italy are reviewed. Doses of 150 and 450 ppm EDU at 2-3 week intervals were successfully applied to alleviate O₃-caused visible injury and growth reductions in crop and forest species respectively. EDU was mainly applied as soil drench to crops and by stem injection or infusion into trees. Visible injury was delayed and reduced but not completely. In investigations on mode of action, EDU was quickly (<2 h) uptaken and translocated to the leaf apoplast where it persisted long (>8 days), as it cannot move via phloem. EDU did not enter cells, suggesting it does not directly affect cell metabolism. EDU delayed senescence, did not affect photosynthesis and foliar nitrogen content, and stimulated antioxidant responses to O₃ exposure. Preliminary results suggest developing an effective soil application method for forest trees is warranted.     

植物酯酶片快速测定蔬菜上有机磷农药

介绍了一种能简便快速测定蔬菜表面有机磷农药的植物酯酶片。它具有价格低,易获取,稳定性好等特点,适用于田间、农贸市场和家庭无仪器设备条件下检测有机磷农药的危险水平。对常用几种有机磷农药,其检测限在０．０６ｍｇ／ｋｇ￣１０．０ｍｇ／ｋｇ范围。     

Crops' responses to ozone in Mediterranean environments

The Mediterranean environment, and most of the Italian peninsula, presents some peculiarities in terms of crop response to O₃ since most physiological mechanisms activated upon O₃ exposure, such as stomatal closure, often overlap and interact with those that underlie plant adaptation to drought and hyperosmotic stress, which are typical of these environments. OTC and EDU experiments have demonstrated that O₃ causes strong yield losses when crops are grown without water limitations. However, exposure to water or saline stress significantly reduced O₃ effects on crop yield. In this review, we present the methodological approaches that have been used to study plant-ozone interactions in Italy as well as biochemical, physiological and agronomic responses for representative cropping systems of the Mediterranean climate.     

农药厂周边有机磷农药在生物体中残留的检测方法研究

测定南京某农药厂附近大米、蔬菜及肉类中11种有机磷农药含量,通过使用气相色谱/质谱联用的方法,建立GC／MS定性定量分析方法,检出限达到0．05μg／kg（肉类）和0．1μg／kg（大米和蔬菜）,回收率均符合测定要求。环境样品监测结果显示,大米和蔬菜中有机磷农药的含量高于肉类中的含量,说明在大米和蔬菜表面残留的农药量要高于进入生物体体内的含量。南京蔬菜样品中有机磷农药高于常州蔬菜样品,说明农药厂对蔬菜表面残留农药量有影响。不同的有机磷农药在不同的介质中,检出情况不一样,说明不同的环境介质对有机磷农药的保留水平不一样。     

酶抑制法检测蔬菜中的有机磷农药

对新型酶抑制检测蔬菜中有机磷农药残留量的方法进行了研究,介绍了胆碱酯酶的提取、纯化方法,以及用粗酶和纯酶检测蔬菜中有机磷农药残留量的测定效果,确定了最佳实验条件。对样品的预处理方法进行了改进,得出该法的检测限为1mg／L,对甲基对硫磷等几种常用农药的加标回收率为90．4％～112％,相对标准偏差为1．06％～9．83％,表明三项评价指标均符合全国农药残留科研协作组对农药残留分析方法的基本要求。     

Accumulation of cadmium in the edible parts of six vegetable species grown in Cd-contaminated soils

Species difference in Cd accumulation is important for selection of agronomic technologies aimed at producing low-Cd vegetables. Six vegetable species (Chinese leek, pakchoi, carrot, radish, tomato and cucumber) were grown in pot and field experiments to study the accumulation of Cd under different conditions. In the field trial (Cd 2.55 mg kg(-1)), Cd concentrations in the edible parts ranged from 0.01 to 0.1 mg kg(-1) and were below the permissible limits (0.2 mg kg(-1) for pakchoi and leek; 0.1 mg kg(-1) for carrot and radish; 0.05 mg kg(-1) for cucumber and tomato), but exceeded the limit in pakchoi, Chinese leek, carrot and tomato at a Cd addition level of 2.0 mg kg(-1). Plant Cd concentrations increased linearly with the increasing concentration of Cd added to the soil, with the slope of the regression lines varying by 28-fold among the six species. The bioconcentration factor (BCF) varied substantially, and was much higher in the pot experiment than in the field trial. It is concluded that the vegetable species differed markedly in the Cd accumulation and species performed consistently under different growth conditions.     

水中矿物油和动植物油测定方法探讨

准确测定水中矿物油和动植物油含量对环境分析工作具有重要意义。通过实验证明 ,内径 17mm ,干法装柱的玻璃层析柱 ,具有节约洗脱剂、省时、回收率高的特点