蔬菜中有机磷农药残留研究及对策

以西安市为例，研究了蔬菜中有机磷农药的残留问题，分析了不同农药在蔬菜中的残留特征以及不同品种蔬菜、不同类型蔬菜中农药残留的特征，讨论了蔬菜中农药残留量超标的原因及相关对策。     

氟污染对蔬菜的影响及其防治途径的研究

通过对上海市郊十个工厂附近的大气、降尘、水、土壤、蔬菜和人尿等生态因素含氟量的调查研究,证明各厂排放的氟化物对附近的蔬菜生产和人体健康都有不同程度的影响。其污染的严重程度与各厂的排放强度以及与厂外的距离有密切关系,并对污染源的治理、减少蔬菜的损失和保障人体的健康提山一些合理的建议。     

Effect of land use change from paddy to vegetable field on the residues of organochlorine pesticides in soils

The effect of land use change from paddy to vegetable field on the residues of organochlorine pesticides (OCPs) was investigated. Soil residues of OCPs were analyzed in vegetable fields which had been converted from paddy fields for 0, 5, 10, 15, 20, 30, 50 year in Yixing, China in 2003. The mean concentrations of OCPs followed a sequence of: ∑DDTs (13.7 μg kg⁻¹) > ∑HCHs (8.6 μg kg⁻¹) > > HCB (2.09 μg kg⁻¹) > α-endosulfan (1.30 μg kg⁻¹) > endrin (1.08 μg kg⁻¹) > PCNB (0.76 μg kg⁻¹) > dieldrin (0.58 μg kg⁻¹). The mean residues of OCPs especially DDTs increased significantly with vegetable planting time after land use change in the first 15 years, then decreased from 20 to 30 years and increased a little afterward. The time under anaerobic and aerobic conditions was suggested to control mainly the change of the residues of OCPs.     

污水土地处理模拟试验比较分析

通过温室条件下，冬小麦３种不同种植密度下（Ａ、Ｂ、Ｃ３组分别为０．０２０８、０．１０４２、０．１４１５株／ｃｍ＾２），氮污染物运移转化吸收模拟试验，分析不同污水土地处理强度下植物生长、根系生长与分布、根系对氮污染物吸收规律以及根系部分吸收与土壤中氮去除过程，探讨最佳的污水土地处理条件和强度。试验结果是，Ａ组单株吸氮量最大达４９．９０ｍｇ／株；Ｂ组种植密度下，土壤中氮累计减少量与随灌水累计加入量相等     

铬渣对地下水、土壤、蔬菜污染机制的研究

本文对沈阳市化工石油厂（现为石油化工二厂），在６０年代产生废铬渣６０００余吨．由于铬渣堆放不合理，经过风吹雨淋造成了周围环境污染，导致了沈海菜田的地下水．土壤、蔬菜受到严重污染．通过专项调研，全面剖析了铬渣中的六价铬对地下水、土壤、蔬菜的污染规律．     

Nafion修饰汞膜电极微分脉冲阳极溶出伏安法测定蔬菜中的铅

采用Nafion修饰汞膜电极微分脉冲阳极溶出伏安法测定蔬菜中的铅,选择0.1 mol/L NH4NO3作为支持电解质,富集时间420 s,搅拌速度300 r/min,Nafion修饰体积10 μL,考察了共存离子的干扰.方法在0.01 μg/L～ 14.0 μg/L范围内线性良好,检出限为0.2 μg/L,铅酸电池厂附近蔬菜样品的测定结果与石墨炉原子吸收光谱法相吻合,加标回收率为89.5％～106％.     

海口市蔬菜土壤重金属含量特征研究

采用野外调查法结合实验室分析法对海口市郊区蔬菜土壤重金属含量特征进行研究,测定了Cr、As、Cd、Cu、Zn、Pb、Ni、和Hg 8种重金属全量、有效态含量及蔬菜土壤pH值和有机质含量,重金属全量与有效态含量间的相关性及土壤pH值,有机质含量与蔬菜土壤中重金属全量间的相关性。结果表明,海口市蔬菜土壤中各种重金属均表现出一定的累积趋势;8种重金属元素有效态含量与全量呈正相关,重金属有效态占全量比例在1.86%~13.47%之间,其中Cd、Pb和Hg较高,分别为13.47%、10.23%和8.42%,三者表现出较大的潜在污染风险;土壤p H值和有机质含量与重金属全量表现出一定的相关性,相关性大小与重金属种类有关;重金属全量并不能全面正确评价土壤的环境效应,对蔬菜土壤重金属污染程度进行评价时,应把重金属全量、有效态含量与土壤基本理化性质结合起来进行研究。     

Mercury in soil, vegetable and human hair in a typical mining area in China: Implication for human exposure

Concentrations of total mercury(T-Hg) and methylmercury(MeHg) in soil, vegetables, and human hair were measured in a mercury mining area in central China. T-Hg and MeHg concentrations in soil ranged from 1.53 to 1054.97 mg/kg and 0.88 to 46.52 μg/kg, respectively.T-Hg concentrations was correlated with total organic carbon(TOC) content(R~2= 0.50, p0.01)and pH values(R~2= 0.21, p0.05). A significant linear relationship was observed between MeHg concentrations and the abundance of sulfate-reducing bacteria(SRB)(R~2= 0.39, p0.05) in soil.Soil incubation experiments amended with specific microbial stimulants and inhibitors showed that Hg methylation was derived from SRB activity. T-Hg and MeHg concentrations in vegetables were 24.79 – 781.02 μg/kg and 0.01 – 0.18 μg/kg, respectively; levels in the edible parts were significantly higher than in the roots(T-Hg: p0.05; MeHg: p0.01). Hg species concentrations in rhizosphere soil were positively correlated to those in vegetables(p0.01), indicating that soil was an important source of Hg in vegetables. Risk assessment indicated that the consumption of vegetables could result in higher probable daily intake(PDI) of T-Hg than the provisional tolerable daily intake(PTDI) for both adults and children. In contrast, the PDI of MeHg was lower than the reference dose. T-Hg and MeHg concentrations in hair samples ranged from 1.57 to 12.61 mg/kg and 0.04 to 0.94 mg/kg, respectively, and MeHg concentration in hair positively related to PDI of MeHg via vegetable consumption(R~2= 0.39, p0.05), suggesting that vegetable may pose health risk to local residents.     

火焰原子吸收光谱法测定苏州开发区26种蔬菜中铜锌铁锰镍

用火焰原子吸收光谱法测定了苏州开发区26种蔬菜中的铜、锌、铁、锰和镍的含量。蔬菜样品用硝酸高氯酸混合酸进行消解。4次测定值的相对标准差<5%,加标回收率在92%～107%之间。26种蔬菜中铜、锌、铁、锰、镍的含量基本均在世贸组织规定的范围内。     

A model for ecological assessment to pesticide pollution management

Applying the relational analysis in the Grey System Theory and Method, the comprehensive evaluation on five pesticide pollution controlling techniques in the vegetable production has been made and a comprehensive profit (cp–comprehensive cost (cc) evaluation system (composed of 15 comprehensive cost indices and 14 comprehensive profit indices) has been established, with a index optimization matrix of comprehensive cost indices and comprehensive profit indices obtained and a ratio model of comprehensive cost to comprehensive profit (R_cc/cp) built. Results show that the R_cc/cp value of vegetables intercropping soybeans in insect-proof thin film greenhouses is the smallest and the R_cc/cp value of vegetables intercropping taros in insect-proof net greenhouses, pheromones in insect-proof thin film greenhouses, pheromones in insect-proof thin film greenhouses and ground planting (only using chemical pesticide for insect-proof without covering materials and synthetic sex pheromone) other four techniques are 0.6268, 0.6393, 0.6407, 0.9809 respectively. In accordance with the R_cc/cp value, vegetables intercropping soybeans in insect-proof thin film greenhouses can be the most optimized pesticide pollution controlling technique in the vegetable growing.