Genetically Modified (GM) Crops: Precautionary Science and Conflicts of Interests

Risk governance of GM plants and GMfood products is presently subject to heatedscientific and public controversies. Scientistsand representatives of the biotechnologyindustry have dominated debates concerningsafety issues. The public is suspicious withregard to the motives of scientists, companies,and political institutions involved. Thedilemmas posed are nested, embracing valuequestions, scientific uncertainty, andcontextual issues. The obvious lack of data andinsufficient information concerning ecologicaleffects call for application of thePrecautionary Principle (PP). There are,however, divergent opinions among scientistsabout the relevance of putative hazards,definition of potential ``adverse effects,' andwhether actions should be taken to preventharm. The reliance on the concept ofsubstantial equivalence in safety evaluation ofGM food is equally controversial. Consequently,value assumptions embedded in a scientificframework may be a barrier for employment ofthe PP. One of our major conclusions is thatprecautionary GMP usage requires riskassessment criteria yet undeveloped, as well asbroader and more long-term conceptions of risk,uncertainty, and ignorance. Conflicts ofinterest and public participation are otherissues that need to be taken intoconsideration. GMP governance regimes that arejustifiable from a precautionary and ethicalpoint of view must transcend traditionalscientific boundaries to include alternativescientific perspectives as well as publicinvolvement.     

You Are What You Eat: Genetically Modified Foods, Integrity, and Society

Thus far, the moral debateconcerning genetically modified foods (GMF) hasfocused on extrinsic consequentialist questionsabout the health effects, environmental impacts,and economic benefits of such foods. Thisextrinsic approach to the morality of GMF isdependent on unsubstantiated empirical claimsand fails to account for the intrinsic moralvalue of food and food choice and theirconnection to the agent's concept of the goodlife. I develop a set of objections to GMFgrounded in the concept of integrity andmaintain that food and food choice can beintimately connected to the agent's personalintegrity. I argue that due to the constitutionof GMF and the manner in which they areproduced, such foods are incompatible with thefundamental values and integrity of certainindividual moral agents or groups. I identifythree types of integrity that are threatened byGMF: religious, consumer, and integrity basedon certain other moral or metaphysical grounds.I maintain that these types of integrity aresufficiently important to provide justificationfor political and societal actions to protectthe interests of those affected. I conclude byproposing specific steps for handling GMFconsistent with the moral principles ofinformed consent, non-maleficence, and respectfor the integrity of all members of society.They include mandatory labeling of GMF, theimplementation of a system for control andregulations concerning such foods, andguaranteed provision of conventional foods.     

改性沸石用于饮用水除氟的试验研究

试验针对存在的氟污染饮用水问题,将天然沸石用NaOH和Al2（SO4）3溶液改性制成除氟材料.静态试验研究表明：改性沸石除氟吸附反应快,其最佳pH值范围为5～9,而且对氟离子具有较好的离子选择性能.通过动态试验研究发现,降低进水流量和原水浓度可以增大滤层的吸附容量.两种再生方式对比试验表明：用Al2（SO4）3溶液再生效果优于用NaOH和Al2（SO4）3溶液联合再生.     

Respecting The Autonomy of European and American Consumers: Defending Positive Labels on Gm Foods

In her recent article, “Does autonomy count in favor of labeling genetically modified food?,” Kirsten Hansen argues that in Europe, voluntary negative labeling of non-GM foods respects consumer autonomy just as well as mandatory positive labeling of foods with GM content. She also argues that because negative labeling places labeling costs upon those consumers that want to know whether food is GM, negative labeling is better policy than positive labeling. In this paper, we argue that Hansen’s arguments are mistaken in several respects. Most importantly, she underestimates the demands of respecting autonomy and overestimates the cost of positive labeling. Moreover, she mistakenly implies that only a small minority of people desire information about GM content. We also explore the extent to which her arguments would apply to the US context, and argue that any discussion of the relationship between autonomy and labeling should include not just considerations of consumer autonomy but also considerations of what we call citizen autonomy.     

Systematic Temporal Patterns in the Relationship Between Housing Development and Forest Bird Biodiversity

As people encroach increasingly on natural areas, one question is how this affects avian biodiversity. The answer to this is partly scale‐dependent. At broad scales, human populations and biodiversity concentrate in the same areas and are positively associated, but at local scales people and biodiversity are negatively associated with biodiversity. We investigated whether there is also a systematic temporal trend in the relationship between bird biodiversity and housing development. We used linear regression to examine associations between forest bird species richness and housing growth in the conterminous United States over 30 years. Our data sources were the North American Breeding Bird Survey and the 2000 decennial U.S. Census. In the 9 largest forested ecoregions, housing density increased continually over time. Across the conterminous United States, the association between bird species richness and housing density was positive for virtually all guilds except ground nesting birds. We found a systematic trajectory of declining bird species richness as housing increased through time. In more recently developed ecoregions, where housing density was still low, the association with bird species richness was neutral or positive. In ecoregions that were developed earlier and where housing density was highest, the association of housing density with bird species richness for most guilds was negative and grew stronger with advancing decades. We propose that in general the relationship between human settlement and biodiversity over time unfolds as a 2‐phase process. The first phase is apparently innocuous; associations are positive due to coincidence of low‐density housing with high biodiversity. The second phase is highly detrimental to biodiversity, and increases in housing density are associated with biodiversity losses. The long‐term effect on biodiversity depends on the final housing density. This general pattern can help unify our understanding of the relationship of human encroachment and biodiversity response. Patrones Sistemáticos Temporales en la Relación entre Desarrollos Urbanos y la Biodiversidad de Aves de Bosque     

锆-十六烷基三甲基氯化铵改性活性炭对水中硝酸盐和磷酸盐的吸附特性

采用锆(Zr)和阳离子表面活性剂十六烷基三甲基氯化铵(CTAC)对活性炭进行联合改性,考察了所制备的Zr-CTAC改性活性炭对水中硝酸盐和磷酸盐的吸附去除作用,并探讨了相关的吸附去除机制.结果表明,Zr-CTAC改性活性炭对水中硝酸盐和磷酸盐均具备较好的吸附去除能力.Zr-CTAC改性活性炭对硝酸盐和磷酸盐吸附动力学过程满足准二级动力学模型.Langmuir、Freundlich和Dubinin-Radushkevich(D-R)等温吸附模型可以较好地描述Zr-CTAC改性活性炭对水中硝酸盐的等温吸附过程,Langmuir和D-R等温吸附模型可以较好地描述Zr-CTAC改性活性炭对水中磷酸盐等温吸附过程,通过Langmuir模型计算得到吸附剂对硝酸盐和磷酸盐的最大单位吸附量分别为7.58 mg·g-1和10.9 mg·g-1.高的p H会抑制Zr-CTAC改性活性炭对水中硝酸盐和磷酸盐的吸附.水中共存的Cl-、HCO-3和SO2-4等阴离子均会抑制Zr-CTAC改性活性炭对硝酸盐和磷酸盐的吸附,且对吸附硝酸盐的抑制作用较强而对吸附磷酸盐的抑制作用较弱.水中共存的磷酸盐对Zr-CTAC改性活性炭吸附硝酸盐的抑制作用较强,而水中共存的硝酸盐对Zr-CTAC改性活性炭吸附磷酸盐的抑制作用较弱.1 mol·L-1Na Cl溶液可以使90%左右被吸附到Zr-CTAC改性活性炭表面上的硝酸盐解吸下来.1 mol·L-1的Na OH溶液可以使78%左右被吸附到Zr-CTAC改性活性炭表面上的磷酸盐解吸下来.Zr-CTAC改性活性炭对硝酸盐的吸附机制主要包括阴离子交换作用和静电吸引作用,对磷酸盐的吸附机制主要包括配位体交换作用、阴离子交换作用和静电吸引作用.上述结果说明Zr-CTAC改性活性炭适合作为一种吸附剂去除废水中的硝酸盐和磷酸盐.     

不同运行模式下改良型CAST工艺处理生活污水的除磷性能

实验采用改良型CAST工艺,以生活污水为研究对象,考察了C/P、回流比及温度等不同运行模式对系统除磷性能的影响.结果表明,常温条件下进水C/P由50升至100,系统除磷率均值从15%迅速升至95.6%,除磷性能显著提高;继而降低C/P至75,除磷性能因进水碳源不足再度下降,除磷率均值为51.4%,且长期投加易降解碳源引发系统污泥膨胀并导致污泥大量流失.C/P较低情况下,回流比由25%降低至12.5%,除磷性能提高2.3倍,继续降低回流比至0,除磷性能反而下降;温度实验研究则表明,低温系统(14℃±1℃),除磷率稳定维持在90%以上,而高温短程硝化系统(27℃±1℃)除磷率仅为14.1%,可见低温更有利于系统磷的去除.吸磷小试发现,常温系统污泥以O_2、NO_3~-和NO_2~-为电子受体均能进行吸磷,而低温系统污泥能以O_2、NO_3~-为电子受体进行吸磷,高温系统污泥则仅能以O_2为电子受体进行少量吸磷.此外,实验还发现,系统短期闲置导致的污泥"饥饿"有利于系统除磷率的提高.     

添加动物源氨基酸水解液研制生物有机肥

为改善生物有机肥性质,提高生物有机肥质量,采取在生物有机肥中添加外源氨基酸水解液以提升生物有机肥中功能微生物的数量.以病死猪酸解制得氨基酸水解液为生物有机肥外加原料,研究了氨基酸水解液添加量、有机肥种类（鸡粪、牛粪、中药渣）、发酵时间对功能菌株SQR9数量的影响.结果表明:当氨基酸水解液添加量为20%时固体发酵效果优于其他接种量,预发酵3 d后接种SQR9的功能菌数量明显高于未预发酵直接接菌,预发酵中肥料（以干质量计,下同）的最高功能菌数量可达4×108 CFU/g,而第0天接菌时肥料的最高功能菌数量仅为1.2×108 CFU/g.以腐熟鸡粪、牛粪、中药渣堆肥为载体,添加酸解氨基酸研制生物有机肥的最优接菌量分别为10.0%、7.5%、10.0%;SQR9菌株生长的最佳含水量为40%.此外,氨基酸水解液的添加可提高生物有机肥的w（TN）.研究显示,氨基酸水解液的添加能有效促进固态发酵过程中功能菌株数量的增加.      

硅藻土负载型非均相芬顿催化剂制备及其降解苯酚的实验研究

以硅藻土为载体,采用直接蒸发法负载铁的氧化物,制备了一种新型负载型非均相芬顿催化剂,通过SEM、EDS和XRD等对催化剂进行了表征,并以苯酚去除率考察了催化剂性能。结果表明:铁氧化物可成功负载于硅藻土上;催化剂制备时最优铁离子浓度和固液质量比分别为0.5 mol/L和1∶10;催化剂重复使用性高,耐酸碱性良好,对苯酚的去除率可达99%以上。催化剂利用了硅藻土优异的物化性质,对难降解有机废水具有良好的应用前景。     

碳酸钙改性硅藻土处理电解锌漂洗废水实验研究

铅锌矿在我国储存量大,电解法生产锌过程中可产生含Zn~(2+)、Pb~(2+)、Cd~(2+)、As5+和Cu~(2+)等重金属离子的漂洗废水。以硅藻土精土为基体,用碳酸钙作为改性剂制备改性硅藻土,对电解锌漂洗废水进行吸附实验研究。结果表明:在反应时间为150 min,碳酸钙改性硅藻土用量为3 g/L,pH为5.46,温度为25℃条件下,对废水进行吸附实验,吸附后废水中的Cu~(2+)和As5+离子浓度低于仪器检测线(0.01 mg/L和0.09 mg/L),Pb~(2+)浓度为0.16 mg/L,吸附后废水中Cu~(2+)、As5+和Pb~(2+)离子浓度均满足GB 25466—2010《铅锌工业污染物排放标准》的排放要求。同时,采用SEM、FTIR、XRD等对碳酸钙改性硅藻土进行表征,进一步探讨了碳酸钙改性硅藻土对重金属的吸附机理。